Ronasagi Gastro Ltd.

7/31/2019 Ronasagi Gastro Ltd.

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RNASGI GASZTRO STIPARI

- Several decades of traditional foodmanufacturing

- More than 100 qualitative products made ofnatural ingredients


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RNASGI GASZTRO STIPARI

- No preservatives, artificial flavorings andadditives

- Low-carb products no sugar added- Clinically tested products and advised for people

with diabetes


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Rnasgi Gaszt St ipari Ltd. has

several decades of experience intraditional food production and is one ofthe best known baked goodsmanufacturers in the region with a verygood reputation. The increasinglygrowing demand for healthy nutritionprodded us into action and we started aresearch and development project.


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The purpose of our new innovation is to

serve overweight people and peoplewith diabetes, as this customer groupcan not eat a lot of baked goods. Wereplaced the traditional flour and sugarwith a completely new low-carbingredient by changing the usage ofingredients and raw materials used inthe past few decades.


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INTRODUCING A CLINICALLYPROVEN LOW-CARBOHYDRATELOW GLYCEMIC PRODUCT LINWITH NO ADDED SUGAR


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OVERWEIGHT AND DIABETES E

- Worldwide: 1 billion overweight people, 300 million are o- China: 92,4 million people with diabetes and 148,2 millio

pre-diabetes- Primary cause: excessive calorie intake and lack of exercis

- Secondary cause: shift towards fast food and too much sw- Main factor: refined carbohydrates, so-called empty calor


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A DRASTIC INCREASE IN CALORINTAKE CONNECTED WITH ADECREASE IN PHYSICAL ACTIV

- Children eat bigger portions and spend more timInternet

- In China 67% of the children dont do any sports anout to play- Adults are also effected by the social behavioural chan

- Many people eat to console with food, not because of h- More and more people reach for carbohydrates thafood


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THE GLYCEMIC INDEX (GI)DIRECTLY AFFECTS OUR APPET

- Constant hunger and high GI level are correlated

- High GI level means high insulin production

- Refined flour or starch based food causes an overproinsulin

- The pancreas overcompensates the increased bloodglucose level and drops glucose level below the initialstarting level


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HOW INSULIN LEVEL CONTROLOUR APPETITE AND THE GLUCMETABOLISM?- The roller-coaster effect: glucose level increasing from 510 mol, then

decreasing to 3 mol

- 60-90 minutes later glucose level drops to 3 mol causing

unpleasant feeling of hunger,with signs of hypoglycemia- Eating Rnasgi food do not cause ups and downs of ins

- After eating empty carbs glucose level rises to 10 mol


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THE BODYS BIORHYTHM ANDPROPER BALANCE

- Eating low-carb and low glycemic food lowers insulinproduction

- Exercising regularly at least 3 times a week can prevent

- The non-diabetic population can also benefit from spec

- Our special products are ideal for diabetic and overweig


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OUR PRODUCTS OFFER A SOLUPROVIDE A SUSTAINABLEWEIGHT-LOSS

Contrary to common belief to eat less and exercise more, irecommended to eat as desired but eat slower absorbing caEating the high quality Rnasgi food the blood glucose lebe controlledThis enables people with diabetes and on a diet to control

appetite and prevent hypoglycemic shocks, or gnawing huthroughout the day


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PROMOTING HEALTHY ANDMODERATE NUTRITION

- Healthy and enjoyable food products

- Economic, cost saving and conscious eating

- Diabetes can be prevented / One can avoid becoming di


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SPECIAL FLOUR MIX

The Rnasgi flour mix has lower carbohydrate contenaverage flour has

Enzymes in our saliva start breaking down the carbohyafterExpertise is given, it is only a question of time to preparerenewed version of well-known and popular Chinese flou

foods


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Rnasgis carbohydrate reducingproduct is a special mix produced ofnatural ingredients, adding to flour in 30-100 percentage is adapted for reducingthe carbohydrate content of breads,muffins, desserts, pastry, or variouskinds of baked goods.

- Utility carbohydrate content max. 10%- 9 g/100 g carb- High protein content- High fiber content- Low Glycemic index


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NATURAL SWEETENER XILITOL

- Contains 40% less energy than traditional sugar

- It doesnt cause sudden blood sugar increase because ofabsorbing- It can not harm the teeth, natural sweetener that doesnt any preservatives, antioxidants or colouring matter

- Ideal for baking- Energy content: 1000 KJ (240 kcal) per 100 grams


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Thank you for your attention!We look for distributor

PartnersFor more information please contact with

Laszlo [email protected]

+3630-2055402

Ronasagi Gastro Ltd.

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