ANTIPASTIGARLIC KNOTS .........................................................7roasted garlic, basil & evoo

FOCACCIA .....................................................................7sicilian oregano & evoo

BRUSCHETTA .................................................................9tomatoes, onions, basil & evoo

FRESH MOZZARELLA ......................................... 11evoo & balsamic glaze

ANTIPASTO .....................................................................16prosciutto, sopressata, olives, fresh mozzarella, sharp provolone & peppers

WOOD FIRED WINGS ..........................................14sciracha blue cheese crema

STUFFED LONG HOTS ..........................................15prosciutto di parma, imported sharp provolone, basil & evoo

FONTINA MAC & CHEESE ..................................9

TATER TOT’SPLAIN .................................................................................7.5

THREE CHEESE ....................................................... 9.5

LOADED WITH BACON .................................... 11.5

BBQ CHICKEN ........................................................ 13.5

BUFFALO CHICKEN .......................................... 13.5

SHORT RIB ................................................................ 14.5

BOARDSBURRATA & PARMA ...............................................16handmade fresh mozzarella

DI BUFALA ......................................................................16thinly sliced imported prosciutto, baby arugula, basil & evoo

SOPRAFINA ...................................................................16Ricotta fresh ricotta seasoned with organic honey, basil, shaved parmesan, wf bread & blood orange balsamic glaze

NONNA’S ...........................................................................16Meatballs fresh mozzarella, ricotta, san marzano tomatoes, basil & evoo

WOOD FIRED SEAFOODlemon garlic white wine broth

SCALLOPS .......................................................................15

CALAMARI .....................................................................15

SHRIMP ............................................................................15

FRUTTI DI MARE .....................................................18

PANINI… till 3pm

Homemade Artisan Bread(roasted peppers, arugula & basil pesto)

RUSTICO PARMA (prosciutto & fresh mozzarella)....................................................................................................................................................................14.5

PIETRO SWEET (sopressata & sharp provolone) ........................................................................................................................................................................14.5

GIARDINO (mélange of roasted vegetables & fresh mozzarella) ...........................................................................................................................................14.5

TOSCANO (roasted chicken breast & fresh mozzarella) ..............................................................................................................................................................14.5

PANUZZO (parma prosciutto, sweet sopressata & sharp provolone) .....................................................................................................................................14.5

TACCHINO (roasted turkey breast & mild provolone) ...............................................................................................................................................................14.5

MANZO (prime roast beef & mild provolone) .................................................................................................................................................................................14.5

FIORE (fresh mozzarella di bufala) .......................................................................................................................................................................................................14.5

BUFFALO CHICKEN (mild provolone & sciracha blue cheese crema) ...........................................................................................................................14.5

COTTO (imported danish ham & mild provolone cheese) ..........................................................................................................................................................14.5

SHORT RIB (caramelized onions & sharp provolone cheese) ................................................................................................................................................... 16

FOLLOW ALLSAFETYGUIDELINES

PLEASE BECOURTEOUS

IN THE RESTAURANTWEAR A MASK

BE HEALTHY TOGETHERIF YOU’RE SICKPLEASE STAY HOME

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Pizzeria Mannino’s 11x17 Menu v3

SOTTOSOPRA 16.5

VEGETABLE ...................................................................................................................................................................................................................................................... 2

PROTEINS ..........................................................................................................................................................................................................................................................3

CHEESE ................................................................................................................................................................................................................................................................ 2

SPECIALTY ........................................................................................................................................................................................................................................................4

Our own calzone version stuffed with mozzarella, ricotta, basil & San Marzano tomatoes.Refer to our pizza toppings

INSALATE

CAESAR ...............................................................................9shaved parmesan, homemade croutons & creamy caesar

DI CASA ...............................................................................9imported provolone & creamy balsamic vinaigrette

ARUGULA ......................................................................... 12prosciutto di parma, smoked mozzarella & citrus evoo vinaigrette

GREEK ................................................................................ 12imported feta, anchovies, kalamata olives & citrus evoo vinaigrette

MODERN CAESAR ................................................... 12crispy prosciutto di parma, smoked mozzarella & grape tomatoes

FARMER’S GOAT CHEESE................................. 12imported goat cheese, dry cranberries, almonds & raspberry vinaigrette

THE WEDGE .................................................................. 12chopped romaine hearts, maytag bleu cheese, smoked maple bacon & NY style bleu cheese crema

Add wood fired roastedchicken 4 • shrimp 7 • scallops 8

A’ PIZZABuild Your Own

(r) red sauce (w) white pizza (nc) no cheese - WFR wood fired roasted

MARGHERITA (fresh mozzarella, San Marzano tomatoes, basil & EVOO) (r)................................................................................................................ 17.5

TRADITIONAL (mozzarella, San Marzano tomatoes & sicilian oregano) (r) ....................................................................................................................16.5

BOARDWALK (mozzarella, aged cheddar, Jersey fresh tomatoes & sicilian oregano) (r) ............................................................................................. 17.5

MARINARA (chunky San Marzano tomatoes, garlic, sicilian oregano, basil & EVOO) (nc) (r) .................................................................................15.5

BIANCA (mozzarella, garlic, basil & EVOO) (w) .............................................................................................................................................................................16.5

GLUTEN FREE PIZZA .............................................................................................................................................................................................................................. 7

VEGETABLE TOPPINGS 2mushrooms • caramelized onions • roasted garlic

roasted peppers • broccoli • olives • spinach • tomatoeszucchini • organic pickles • eggplant • basil • arugula

sundried tomatoes

PROTEINS TOPPINGS 3pepperoni • sausage • meatballs • wfr chicken • bacon

ham • capicola • anchovies

SPECIALTY TOPPINGS 4artichokes • long hots • broccoli rabe • sharp provolone

gorgonzola cheese • goat cheese • beef filetprosciutto di parma • sweet sopressata • clams

dry hot capicola • short rib

CHEESE TOPPINGS 2fresh mozzarella • feta • shaved parmesan • ricotta

american cheese

• Our oven reaches over 900 degrees• We cook with natural white oak• Imported & certified 00 flour• Dough aged for 72 hours or better • Artisan bread made with our aged dough• Fior di latte handmade fresh mozzarella• D.O.P certified San Marzano tomatoes• Sicilian oregano & sea salt• Imported dry cured meats & cheeses • Corto extra virgin olive oil (California)

VERA PIZZA NAPOLETANA

AMERICANA (pepperoni, mozzarella, San Marzano tomatoes & sicilian oregano) (r) ................................................................................................20.5

MACELLAIO (pepperoni, sausage, mozzarella, San Marzano tomatoes & Sicilian oregano) (r) ...............................................................................20.5

CREMINI (mushrooms, roasted garlic, mozzarella, San Marzano tomatoes & basil) (r) ..............................................................................................20.5

GRANDMA STYLE (sharp provolone, mozzarella, San Marzano tomatoes, basil, sicilian breadcrumbs & evoo) (r) ......................................20.5

POLPETTE (meatballs, mozzarella, ricotta, San Marzano tomatoes & basil) (r) ................................................................................................................20.5

ARRABBIATA (sausage, long hots, mozzarella, sharp provolone & San Marzano tomatoes) (r) ..............................................................................20.5

ARUGULA & PARMA (prosciutto, caramelized onions, mozzarella & shaved parmesan) (w) .................................................................................20.5

SPINACI (spinach, tomatoes, mozzarella, ricotta, garlic & evoo) (w) .....................................................................................................................................20.5

MERRITTS (zucchini, mushrooms, mozzarella, roasted garlic, basil & balsamic glaze) (w) .......................................................................................20.5

RUSTICA (sausage, spinach, mozzarella, ricotta, oven dried tomatoes & basil pesto) (w) .............................................................................................20.5

FORNERIA (broccoli, tomatoes, mozzarella, ricotta, garlic & evoo) (w) .............................................................................................................................20.5

CARLTON (mozzarella, basil & balsamic glaze) (w) .....................................................................................................................................................................20.5

VONGOLE (clams, roasted garlic, mozzarella, arugula, shaved parmesan, basil pesto & evoo) (w) ............................................................................20.5

RABE & SALSICCIA (sausage, broccoli rabe, mozzarella, sharp provolone, garlic & evoo) (w) .............................................................................20.5

PESTO (oven dried tomatoes, mozzarella, basil pesto & shaved parmesan) (w) .................................................................................................................20.5

SHORT RIB (short ribs, caramelized onions, mozzarella, sharp provolone & arugula) (w) ........................................................................................20.5

HOT SAUSAGE & GOAT CHEESE (baby arugula, mozzarella & basil pesto) (w) ......................................................................................................20.5

PICKLE PIZZA (organic pickles, roasted garlic sauce, mozzarella, dill & buttermilk ranch) (w) ...........................................................................20.5

TOSCANA (WRF chicken, sundried tomatoes, mozzarella, roasted peppers, pesto & balsamic glaze) (w) .............................................................20.5

CHICKEN & GOAT CHEESE (fresh mozzarella, green sicilian olives, pesto, baby arugula & EVOO) (w) .....................................................20.5

MELANZANA PARMIGIANA (WFR eggplant, mozzarella, ricotta, basil, San Marzano tomatoes & roasted garlic) (r) ............................20.5

SWEET BABY RAY’S BBQ CHICKEN (wood fired roasted chicken, mozzarella & American cheese) (w) .................................................20.5

PORCINI (mushrooms, roasted garlic, mozzarella, basil, arugula & extra virgi truffle oil) (w) ..................................................................................20.5

SRIRACHA BUFFALO CHICKEN (WFR chicken, gorgonzola, mozzarella & American cheese) (w) ...........................................................20.5

HAWAIIAN PIZZA (fresh pineapple, tavern ham, mozzarella, sicilian oregano & San Marzano tomatoes) (r) ...............................................20.5

BACON CHICKEN RANCH (WFR chicken, mozzarella, maple cured bacon topped with buttermilk ranch) (w) ......................................20.5

GOAT CHEESE & SPINACH (mozzarella, roasted garlic & evoo) (w) ............................................................................................................................20.5

LONG HOTS & PROSCIUTTO DI PARMA (mozzarella & San Marzano tomatoes) (r) ......................................................................................20.5

SHORT RIB & LONG HOTS (mozzarella & San Marzano tomatoes) (r) .......................................................................................................................20.5

SWEET SOPRESSATA & HOT CAPICOLLA (mozzarella & San Marzano tomatoes) (r) ...................................................................................20.5

FARMERS FILET MIGNON (thin sliced beef, mozzarella, sharp provolone, roasted peppers, caramelized onions & basil) (w) ..........20.5

DIAVOLONA (imported pepperoni, long hots, mozzarella, sharp provolone & San Marzano tomatoes) (r) ........................................................20.5

SPINACH & ARTICHOKE (roasted garlic, mozzarella, arugula & pesto) (w) ..............................................................................................................20.5

BRUSCHETTA (roma tomato tapenade, roasted garlic, fresh mozzarella, basil & balsamic glaze) (w) ...................................................................20.5

MANNINO’S PIZZA CLASSICSDough aged for 72 hours or better

856-716-6366170 S BROADWAY AVWE • PITMAN, NJ PIZZERIAMANNINOSNJ.COM