LA PIZZA & LA PASTA LE C U C I N E di E A T A L Y

Vegetarian Vegan

ANTIPASTI

CAPRESE | 19 Backyard Farms cherry tomatoes, basil, Olitalia extra virgin olive oil

MOZZARELLA E PROSCIUTTO | 16 Housemade mozzarella, Ferrarini 18-month prosciutto crudo

ACCIUGHE E BURRO | 15 Tin of Agostino Recca anchovies, cultured butter, housemade rustic bread

CARPACCIO DI MANZO | 14 Thinly sliced raw Creekstone Farms beef, arugula, lemon, Parmigiano Reggiano® DOP

INSALATA VERDE | 13 Drumlin Farm greens, radishes, toasted hazelnuts, citrus vinaigrette

INSALATA DI CAVOLO | 18 Kale, farro, roasted beets, goat cheese, candied walnuts, white balsamic vinaigrette

POLPO ALLA PIASTRA | 19 Charred octopus, colatura, Calabrian chili, shaved fennel, olive, mint

FRITTO MISTO | 25 Lightly fried local squid, shrimp, hake, seasonal vegetables, lemon

SPIEDINI DI POLLO | 12 Bell and Evans chicken skewers, spicy Limoncello agrodolce, mint

SPIEDINI DI GAMBERETTI | 19 Marinated shrimp skewers, lemon, espelette, ROI extra virgin olive oil

PIZZA NAPOLETANA MARGHERITA VERACE | 16 San Marzano tomato sauce, mozzarella di bufala from Napoli, fresh basil, extra virgin olive oil

MARINARA | 13 San Marzano tomato sauce, oregano, garlic, basil, extra virgin olive oil

CALZONE | 17 Calzone filled with ricotta cheese, mozzarella di bufala from Napoli, San Marzano tomato sauce, Salame Felino

SALSICCIOTTA | 19 San Marzano tomato sauce, mozzarella di bufala from Napoli, sweet Italian sausage, mushrooms, extra virgin olive oil

CAPRICCIOSA | 20 San Marzano tomato sauce, mozzarella di bufala from Napoli, Rovagnati Gran Biscotto Prosciutto Cotto, mushrooms, artichokes, olives

MASSESE | 17 San Marzano tomato sauce, mozzarella di bufala from Napoli, Neapolitan spicy salame

QUATTRO FORMAGGI | 17 Mozzarella di bufala from Napoli, gorgonzola, Parmigiano Reggiano® DOP, Pecorino Romano DOP

VENTURA | 23 Mozzarella di bufala from Napoli, Prosciutto di Parma, arugula, Parmigiano Reggiano® DOP, extra virgin olive oil

NORCINA | 26 Urbani truffles, mushroom cream, mozzarella di bufala from Napoli, sweet Italian sausage, cremini mushrooms, fresh basil

Eataly has teamed up with the experts at Rossopomodoro to bring you traditional Neapolitan piz za

PASTA

DOLCI

Pasta Secca · Afeltra pasta made in Gragnano, Napoli; Served al dente LINGUINE CON ARAGOSTA | 39 Afeltra linguine, tomato passata, lobster from Cape Cod, capers, garlic, Agostino Recca anchovies

CACIO E PEPE | 16 Afeltra spaghetto, Pecorino Romano Zerto, black pepper

LO SPAGHETTO AL POMODORO | 14 Afeltra spaghetto, Così Com’è Datterino tomatoes, ROI extra virgin olive oil, sea salt, basil

PENNE ALLA NORMA | 18 Afeltra penne, eggplant and tomato sugo, Ricotta Salata Zerto, basil

BUCATINI ALL’ AMATRICIANA | 18 Afeltra bucatini, P. Balistreri guanciale, red onions, Mutti tomato sauce, chili, Pecorino Romano Zerto

Pasta Fresca · Made daily at our fresh pasta counter AGNOLOTTI del plin | 19 Pork and veal filled pasta, veal sugo, Parmigiano Reggiano® DOP

QUADRATI con pomodorino fresco | 17 Spinach and ricotta filled pasta, fresh cherry tomato, basil

LASAGNA EMILIANA | 19 Housemade lasagne sheets, ragù alla Bolognese, bésciamella, Parmigiano Reggiano® DOP

TAGLIATELLE alla Bolognese | 24 Thin, ribbon-shaped housemade pasta, beef and pork ragù, Mutti tomato sauce, Parmigiano Reggiano® DOP

PAPPARDELLE al ragù di funghi | 21 Housemade pappardelle, mushroom ragù, Parmigiano Reggiano® DOP

QUADRATI Traditionally from Toscana

GRANDE PIATTO • 35GRANDE PIATTO • 35GRANDE PIATTO • 35 Selection of our Chef ’s favorite salumi and formaggi,

seasonal condimenti

LOW-GLUTEN PIZZA CRUST | $3 supplement This deliciously airy and slightly caramelized crust is made from a blend of corn, rice, and gluten-free buckwheat flours. While the dough is gluten-free, our environment is not — it is not certified for those with celiac disease.

LOW GLUTEN Before placing your order, please inform your server if a person in your party has a food

allergy. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

TIRAMISÙ DELLA NONNA | 7 Espresso soaked ladyfingers, mascarpone cream layers

TRIS DI CANNOLI | 11 Three housemade ricotta filled cannoli (1 plain, 1 chocolate chips, 1 pistachio)

GELATO | 4.50 daily selection, 1 scoop

Don't forget the wine! Check out our full

beverage list

Add to salad: Chicken +6 | Shrimp +8

Add to salad: Chicken +6 | Shrimp +8

COCKTAILS

BIVANDE | BEVERAGES

APEROL SPRITZ • 13 Aperol, Prosecco, Club Soda

It’s always Spritz season. Today’s forecast: bright and bubbly

SBAGLIATO • 13 campari, Cinzano 1757 Vermouth di Torino, Prosecco

A happy accident gave way to this lighter take on a Negroni

NEGRONI • 14 Malfy Gin, Campari, Carpano Antica

An Italian staple that is refreshingly bitter

FANCIULLI • 13 Old Overholt Rye Whiskey, Carpano Antica, Fernet Branca

Cool off with a hint of the Alpine in this Manhattan variation

RUM OLD FASHIONED • 14 Flor de Cana Rum, Cynar, Maple

The classic sipper you know and love, with a nod to New England’s history

SPUMANTE PROSECCO 12 | 48 Ronco Belvedere / Veneto / Glera

PROSECCO VALDOBIADENNE DOCG 14 | 56 Villa Sandi / Veneto / Glera

BOLLICINE ROSATO 14 | 56 Serafini & Vidotto / Veneto / Chardonnay, Pinot Nero

TRENTO DOC BRUT 16 | 64 Ferrari / Trentino-Alto Adige / Chardonnay

FRANCIACORTA BRUT ROSÉ FLAMINGO 20 | 80 Monte Rossa / Lombardia / Chardonnay, Pinot Nero

LAMBRUSCO ENRICO CIALDINI 12 | 48 Cleto Chiarli / Emilia Romagna / Lambrusco Grasparossa

MOSCATO D'ASTI 2018 12 | 48 Brandini / Piemonte / Moscato

BIANCHI FRIULANO 2018 14 | 56 Bastianich / Friuli / Friulano

PINOT GRIGIO RAMATO 2018 16 | 64 Le Vigne di Zamo / Friuli / Pinot Grigio

PINOT BIANCO 2018 13 | 52 St. Michel Eppan / Trentino-Alto Adige

GAVI DI GAVI 2019 16 | 64 Fontanafredda / Piemonte / Cortese

VERMENTINO 2019 13 | 52 San Felice / Toscana / Vermentino

FIANO DI AVELLINO 2016 16 | 64 Feudi di San Gregorio / Campania / Fiano

POMINO BIANCO 2018 15 | 60 Marchesi di Frescobaldi / Toscana / Chardonnay, Pinot Bianco

BIRRE | BEER

MOLECOLA • 4 “The Cola of Torino”

DIET MOLECOLA • 4

NIASCA LIMONATA • 6 sparkling lemonade

LURISIA ARANCIATA • 5 sparkling orange

LURISIA CHINOTTO • 5 citrus and spice

SAN PELLEGRINO • 5 sparkling blood orange

BALADIN • 6 spuma nera, ginger

ROSATI BERTAROSE 2018 12 | 48 Bertani / Veneto / Molinara, Merlot

ROSATO 2017 12 | 48 Bastianich / Friuli / Refosco

IL ROSE DI CASANOVA 2019 14 | 56 La Spinetta / Toscana / Sangiovese

VELCA 2018 15 | 60 Muscari Tomajoli / Lazio / Montepulciano

ROSE 2019 13 | 52 Planeta / Sicilia / Nero d'Avola, Syrah

ROSSI VALPOLICELLA CLASSICO 2018 13 | 52 Allegrini / Veneto / Corvina, Rondinella

DOLCETTO D'ALBA 2018 13 | 52 Brandini / Piemonte / Dolcetto

BARBERA D'ALBA 2017 15 | 160 Borgogno / Piemonte / Barbera

BAROLO SERRALUNGA D'ALBA 2014 23 | 92 Fontanafredda / Piemonte / Nebbiolo

ZIGGURAT 2017 14 | 56 Lunelli / Umbria / Sangiovese, Sagrantino, Cabernet Sauvignon, Merlot

INNNO 2015 12 | 48 Certosa di Belriguardo / Toscana / Sangiovese

I PERAZZI 2018 15 | 60 La Mozza / Toscana / Cabernet Sauvignon

BOLGHERI ROSSO 2016 17 | 68 Tenuta Le Colonne / Toscana / Cabernet Franc, Merlot, Cabernet Sauvignon

MONTEPULCIANO D'ABRUZZO 2018 12 | 48 Gran Sasso / Abruzzo / Montepulciano

TORCICODA 2016 14 | 56 Tormaresca / Puglia / Primitivo

SHERAZADE 2018 15 | 60 Donnafugata / Sicilia / Nero d'Avola

FRANCIACORTA BRUT CUVEE PRESTIGE 60 Ca’ del Bosco / Lombardia / Chardonnay, Pinot Nero, Pinot Bianco

ROERO ARNEIS PRADALUPO 2018 34 Fontanafredda / Piemonte / Arneis

BARBERA D’ALBA RAIMONDA 2018 30 Fontanafredda / Piemonte / Barbera

ARAGONE 2012 40 La Mozza / Toscana / Sangiovese, Alicante, Syrah, Carignano

BRUNELLO DI MONTALCINO 2013 72 Corte Pavone / Toscana / Sangiovese

PERONI NASTRO AZZURO • 8

European Pale Lager / Lombardia

DOGFISH HEAD 60 MINUTE IPA • 8

IPA / Milton, DE

CAMBRIDGE BREWING WORKING CLASS HERO • 8

Saison / Cambridge, MA /

CASTLE ISLAND • 8 KEEPER

IPA / Dorchester, MA

BOTTLES MENABREA • 7 BIONDA

European Pale Lager / Piemonte

MORETTI • 7 LA ROSSA

Double Bock / Piemonte

BALADIN • 10 WAYAN

Saison / Piemonte

CAMBRIDGE BREWING • 8 REMAIN IN LIGHT

Pilsner / Cambridge, MA

NIGHT SHIFT SANTILLI • 12

IPA / Everett, MA

SMALL CHANGE A LITTLE RAIN • 10

Pale Ale / Somerville, MA

DOGFISH HEAD NAMASTE • 8

White Ale / Milton, DE

BALADIN SUPER FLOREALE • 12

Belgian Style Tripel / Piemonte

ARTIFACT BY ANY OTHER NAME.. • 9

Cider with Blackcurrants / Everett, MA

VINI BY THE GLASS

VINI HALF BOTTLE

Glass | Bottle

Glass | Bottle

SPUMANTI BRUT NATURE RBL 52 I Clivi / Friuli / Ribolla Gialla

FRANCIACO