LE C U C I N E LA PIZZA LA PASTA  · PDF file LE C U C I N E di E A T A L Y Vegetarian...

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Transcript of LE C U C I N E LA PIZZA LA PASTA  · PDF file LE C U C I N E di E A T A L Y Vegetarian...

  • LA PIZZA & LA PASTA LE C U C I N E di E A T A L Y

    Vegetarian Vegan

    ANTIPASTI

    CAPRESE | 19 Backyard Farms cherry tomatoes, basil, Olitalia extra virgin olive oil

    MOZZARELLA E PROSCIUTTO | 16 Housemade mozzarella, Ferrarini 18-month prosciutto crudo

    ACCIUGHE E BURRO | 15 Tin of Agostino Recca anchovies, cultured butter, housemade rustic bread

    CARPACCIO DI MANZO | 14 Thinly sliced raw Creekstone Farms beef, arugula, lemon, Parmigiano Reggiano® DOP

    INSALATA VERDE | 13 Drumlin Farm greens, radishes, toasted hazelnuts, citrus vinaigrette

    INSALATA DI CAVOLO | 18 Kale, farro, roasted beets, goat cheese, candied walnuts, white balsamic vinaigrette

    POLPO ALLA PIASTRA | 19 Charred octopus, colatura, Calabrian chili, shaved fennel, olive, mint

    FRITTO MISTO | 25 Lightly fried local squid, shrimp, hake, seasonal vegetables, lemon

    SPIEDINI DI POLLO | 12 Bell and Evans chicken skewers, spicy Limoncello agrodolce, mint

    SPIEDINI DI GAMBERETTI | 19 Marinated shrimp skewers, lemon, espelette, ROI extra virgin olive oil

    PIZZA NAPOLETANA MARGHERITA VERACE | 16 San Marzano tomato sauce, mozzarella di bufala from Napoli, fresh basil, extra virgin olive oil

    MARINARA | 13 San Marzano tomato sauce, oregano, garlic, basil, extra virgin olive oil

    CALZONE | 17 Calzone filled with ricotta cheese, mozzarella di bufala from Napoli, San Marzano tomato sauce, Salame Felino

    SALSICCIOTTA | 19 San Marzano tomato sauce, mozzarella di bufala from Napoli, sweet Italian sausage, mushrooms, extra virgin olive oil

    CAPRICCIOSA | 20 San Marzano tomato sauce, mozzarella di bufala from Napoli, Rovagnati Gran Biscotto Prosciutto Cotto, mushrooms, artichokes, olives

    MASSESE | 17 San Marzano tomato sauce, mozzarella di bufala from Napoli, Neapolitan spicy salame

    QUATTRO FORMAGGI | 17 Mozzarella di bufala from Napoli, gorgonzola, Parmigiano Reggiano® DOP, Pecorino Romano DOP

    VENTURA | 23 Mozzarella di bufala from Napoli, Prosciutto di Parma, arugula, Parmigiano Reggiano® DOP, extra virgin olive oil

    NORCINA | 26 Urbani truffles, mushroom cream, mozzarella di bufala from Napoli, sweet Italian sausage, cremini mushrooms, fresh basil

    Eataly has teamed up with the experts at Rossopomodoro to bring you traditional Neapolitan piz za

    PASTA

    DOLCI

    Pasta Secca · Afeltra pasta made in Gragnano, Napoli; Served al dente LINGUINE CON ARAGOSTA | 39 Afeltra linguine, tomato passata, lobster from Cape Cod, capers, garlic, Agostino Recca anchovies

    CACIO E PEPE | 16 Afeltra spaghetto, Pecorino Romano Zerto, black pepper

    LO SPAGHETTO AL POMODORO | 14 Afeltra spaghetto, Così Com’è Datterino tomatoes, ROI extra virgin olive oil, sea salt, basil

    PENNE ALLA NORMA | 18 Afeltra penne, eggplant and tomato sugo, Ricotta Salata Zerto, basil

    BUCATINI ALL’ AMATRICIANA | 18 Afeltra bucatini, P. Balistreri guanciale, red onions, Mutti tomato sauce, chili, Pecorino Romano Zerto

    Pasta Fresca · Made daily at our fresh pasta counter AGNOLOTTI del plin | 19 Pork and veal filled pasta, veal sugo, Parmigiano Reggiano® DOP

    QUADRATI con pomodorino fresco | 17 Spinach and ricotta filled pasta, fresh cherry tomato, basil

    LASAGNA EMILIANA | 19 Housemade lasagne sheets, ragù alla Bolognese, bésciamella, Parmigiano Reggiano® DOP

    TAGLIATELLE alla Bolognese | 24 Thin, ribbon-shaped housemade pasta, beef and pork ragù, Mutti tomato sauce, Parmigiano Reggiano® DOP

    PAPPARDELLE al ragù di funghi | 21 Housemade pappardelle, mushroom ragù, Parmigiano Reggiano® DOP

    QUADRATI Traditionally from Toscana

    GRANDE PIATTO • 35GRANDE PIATTO • 35GRANDE PIATTO • 35 Selection of our Chef ’s favorite salumi and formaggi,

    seasonal condimenti

    LOW-GLUTEN PIZZA CRUST | $3 supplement This deliciously airy and slightly caramelized crust is made from a blend of corn, rice, and gluten-free buckwheat flours. While the dough is gluten-free, our environment is not — it is not certified for those with celiac disease.

    LOW GLUTEN Before placing your order, please inform your server if a person in your party has a food

    allergy. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

    TIRAMISÙ DELLA NONNA | 7 Espresso soaked ladyfingers, mascarpone cream layers

    TRIS DI CANNOLI | 11 Three housemade ricotta filled cannoli (1 plain, 1 chocolate chips, 1 pistachio)

    GELATO | 4.50 daily selection, 1 scoop

    Don't forget the wine! Check out our full

    beverage list

    Add to salad: Chicken +6 | Shrimp +8

    Add to salad: Chicken +6 | Shrimp +8

  • COCKTAILS

    BIVANDE | BEVERAGES

    APEROL SPRITZ • 13 Aperol, Prosecco, Club Soda

    It’s always Spritz season. Today’s forecast: bright and bubbly

    SBAGLIATO • 13 campari, Cinzano 1757 Vermouth di Torino, Prosecco

    A happy accident gave way to this lighter take on a Negroni

    NEGRONI • 14 Malfy Gin, Campari, Carpano Antica

    An Italian staple that is refreshingly bitter

    FANCIULLI • 13 Old Overholt Rye Whiskey, Carpano Antica, Fernet Branca

    Cool off with a hint of the Alpine in this Manhattan variation

    RUM OLD FASHIONED • 14 Flor de Cana Rum, Cynar, Maple

    The classic sipper you know and love, with a nod to New England’s history

    SPUMANTE PROSECCO 12 | 48 Ronco Belvedere / Veneto / Glera

    PROSECCO VALDOBIADENNE DOCG 14 | 56 Villa Sandi / Veneto / Glera

    BOLLICINE ROSATO 14 | 56 Serafini & Vidotto / Veneto / Chardonnay, Pinot Nero

    TRENTO DOC BRUT 16 | 64 Ferrari / Trentino-Alto Adige / Chardonnay

    FRANCIACORTA BRUT ROSÉ FLAMINGO 20 | 80 Monte Rossa / Lombardia / Chardonnay, Pinot Nero

    LAMBRUSCO ENRICO CIALDINI 12 | 48 Cleto Chiarli / Emilia Romagna / Lambrusco Grasparossa

    MOSCATO D'ASTI 2018 12 | 48 Brandini / Piemonte / Moscato

    BIANCHI FRIULANO 2018 14 | 56 Bastianich / Friuli / Friulano

    PINOT GRIGIO RAMATO 2018 16 | 64 Le Vigne di Zamo / Friuli / Pinot Grigio

    PINOT BIANCO 2018 13 | 52 St. Michel Eppan / Trentino-Alto Adige

    GAVI DI GAVI 2019 16 | 64 Fontanafredda / Piemonte / Cortese

    VERMENTINO 2019 13 | 52 San Felice / Toscana / Vermentino

    FIANO DI AVELLINO 2016 16 | 64 Feudi di San Gregorio / Campania / Fiano

    POMINO BIANCO 2018 15 | 60 Marchesi di Frescobaldi / Toscana / Chardonnay, Pinot Bianco

    BIRRE | BEER

    MOLECOLA • 4 “The Cola of Torino”

    DIET MOLECOLA • 4

    NIASCA LIMONATA • 6 sparkling lemonade

    LURISIA ARANCIATA • 5 sparkling orange

    LURISIA CHINOTTO • 5 citrus and spice

    SAN PELLEGRINO • 5 sparkling blood orange

    BALADIN • 6 spuma nera, ginger

    ROSATI BERTAROSE 2018 12 | 48 Bertani / Veneto / Molinara, Merlot

    ROSATO 2017 12 | 48 Bastianich / Friuli / Refosco

    IL ROSE DI CASANOVA 2019 14 | 56 La Spinetta / Toscana / Sangiovese

    VELCA 2018 15 | 60 Muscari Tomajoli / Lazio / Montepulciano

    ROSE 2019 13 | 52 Planeta / Sicilia / Nero d'Avola, Syrah

    ROSSI VALPOLICELLA CLASSICO 2018 13 | 52 Allegrini / Veneto / Corvina, Rondinella

    DOLCETTO D'ALBA 2018 13 | 52 Brandini / Piemonte / Dolcetto

    BARBERA D'ALBA 2017 15 | 160 Borgogno / Piemonte / Barbera

    BAROLO SERRALUNGA D'ALBA 2014 23 | 92 Fontanafredda / Piemonte / Nebbiolo

    ZIGGURAT 2017 14 | 56 Lunelli / Umbria / Sangiovese, Sagrantino, Cabernet Sauvignon, Merlot

    INNNO 2015 12 | 48 Certosa di Belriguardo / Toscana / Sangiovese

    I PERAZZI 2018 15 | 60 La Mozza / Toscana / Cabernet Sauvignon

    BOLGHERI ROSSO 2016 17 | 68 Tenuta Le Colonne / Toscana / Cabernet Franc, Merlot, Cabernet Sauvignon

    MONTEPULCIANO D'ABRUZZO 2018 12 | 48 Gran Sasso / Abruzzo / Montepulciano

    TORCICODA 2016 14 | 56 Tormaresca / Puglia / Primitivo

    SHERAZADE 2018 15 | 60 Donnafugata / Sicilia / Nero d'Avola

    FRANCIACORTA BRUT CUVEE PRESTIGE 60 Ca’ del Bosco / Lombardia / Chardonnay, Pinot Nero, Pinot Bianco

    ROERO ARNEIS PRADALUPO 2018 34 Fontanafredda / Piemonte / Arneis

    BARBERA D’ALBA RAIMONDA 2018 30 Fontanafredda / Piemonte / Barbera

    ARAGONE 2012 40 La Mozza / Toscana / Sangiovese, Alicante, Syrah, Carignano

    BRUNELLO DI MONTALCINO 2013 72 Corte Pavone / Toscana / Sangiovese

    PERONI NASTRO AZZURO • 8

    European Pale Lager / Lombardia

    DOGFISH HEAD 60 MINUTE IPA • 8

    IPA / Milton, DE

    CAMBRIDGE BREWING WORKING CLASS HERO • 8

    Saison / Cambridge, MA /

    CASTLE ISLAND • 8 KEEPER

    IPA / Dorchester, MA

    BOTTLES MENABREA • 7 BIONDA

    European Pale Lager / Piemonte

    MORETTI • 7 LA ROSSA

    Double Bock / Piemonte

    BALADIN • 10 WAYAN

    Saison / Piemonte

    CAMBRIDGE BREWING • 8 REMAIN IN LIGHT

    Pilsner / Cambridge, MA

    NIGHT SHIFT SANTILLI • 12

    IPA / Everett, MA

    SMALL CHANGE A LITTLE RAIN • 10

    Pale Ale / Somerville, MA

    DOGFISH HEAD NAMASTE • 8

    White Ale / Milton, DE

    BALADIN SUPER FLOREALE • 12

    Belgian Style Tripel / Piemonte

    ARTIFACT BY ANY OTHER NAME.. • 9

    Cider with Blackcurrants / Everett, MA

    VINI BY THE GLASS

    VINI HALF BOTTLE

    Glass | Bottle

    Glass | Bottle

    SPUMANTI BRUT NATURE RBL 52 I Clivi / Friuli / Ribolla Gialla

    FRANCIACO