Een selectie van wijnen uit CHILI

Dit is een verkorte versie van de originele slide show

Winter time(July):8-10ºC (cold compared to South America)

Summer(January):18-20ºC (moderate compared to South America)

SPECIAL WEATHER IN CHILE

CHILEAN WINES ARE HEALTHIER

Higher content of polifenols, antocians and resveratrol.

Grapes produce more phenols due to higher radiaton on the Southern Hemisphere

Casablanca Valley • At 80 Km from Santiago and 30 from the Pacific

Ocean• Coastal breezes cool summer temperatures• Ideal conditions for slow ripening • Rains concentrated May- Sept (450mm/year) • Poor, finely-textured sandy alluvial soil• Low yields (5-8 Tons/ hectare)• Fruity and fresh aromas on the wines

Maipo Valley, Trinidad Vineyard

•Maipo Coast, microclimate discovered by Ventisquero

•At 40 Km from the ocean, low hills to the west

•Weather moderated by the influence of the sea

•Cool nights and warm days ( =20ºc)

•Mediterranean climate, with warm, dry summers (Dec- March)

•Rains concentrated- April to Sept (550mm/year)

•Chile´s heart for Premium Red Wines

•Wines with a spicy character

Apalta Valley

•Located 160 Km south of Santiago

•A subregion of the Rapel and Cochagua Valley

•Mediterranean sub-humid climate with a unique warmer microclimate

•Rains concentrated during winter (710mm/year)

•Loam and sandy soils. On pronounced slopes of the hills

•Best region for Syrah and other reds

•Dark fruit and blackberry character

SOIL STUDIES

PRECISION AGRICULTURE

ENVIRONMENT CONCERN

Carried out when grapes present its greatest organoleptic quality in terms of aroma and tannin ripeness (March – May).

100% of Bunches for Premium wines are hand picked

HARVEST:

VENTISQUERO´S WINERY

Based on efficiency, high quality and technology Capacity of 23 million Liters in Stainless Steel

RECEPTION: Bunches are transported to the winery and selectedA gravity flow system prevents damage of the grapes

WINEMAKING PROCESS:Grapes are cold soaked in order to extract a greater amount of aroma, flavor and color.

FERMENTATION:Must is fermented on temperature control tanks

AGEING The wine is kept in Oak barrels More than 3.600 barrels (70%French)

BLENDINGBlind tasting to assure best quality in the market

BOTTLING LINEItalian and German technology 8.000 bottles per hour

ENVIRONMENTAL REGULATIONS AND LEGISLATIONS ISO 9001, ISO 14001 AND HACCP (HAZARD ANALYSIS AND CRITICAL POINTS)

INTERNATIONAL CERTIFICATIONS

MOST AWARDED WINERY IN CHILE

10 Great Golden Medals

25 Golden Medals

180 Medals (Last 3 years)

AND A GREAT HUMAN FACTOR