Czech cuisine

Jakub Mareš, Ondřej Novotný I.B_S2

• We want to approximate Czech cuisine to our Swedish friends

Influence by other countries

• Czech cuisine has been influenced by many other cuisines

• In Czech cuisine is influence by German (especially Bavarian), Austrian and by other Slavic cuisines

Typical czech meals

• Fried cheese (Smažený sýr) – usually Edam

• Potato pancake (Bramborák or Cmunda)• Made of potatoes, flour, eggs, garlic and

marjoram

• Czechs don´t eat lot of sea fish• They eat freshwater fish (especially carp on

Christmas)

Soup

• Czechs like soup before main course

• Typical Czech soups are bramboračka, kulajda, and kyselo

Bramboračka

• Made of potatoes, mushrooms, carrot, celery, parsley, garlic and marjoram

Kulajda

• Made of cream, mushrooms, potatoes and eggs

Dumplings

• Dumplings (Knedlíky) are typical Czech dish• Three types - made of potatoes

- made of bread roll - fruit dumplings (sweet)

Potato dumplings

Bread dumplings

Fruit dumplings

Meals with dumplings

• Marinated beef sirloin (Svíčková na smetaně)• Sauce is made of carrots, parsley, celery root

and onion

• Roast pork with dumplings and Sauerkraut (knedlo-vepřo-zelo)

Similitary between Czech and Swedish cuisines

• Czech and Swedish cuisine have dumplings

• It is only one similitarity between these cuisines

Small test

What is this?

Bramboračka

Kulajda

Fruit dumpling

Cmunda

Wrong

Return to test

Right