WP1 WP2 WP3 WP4 WP5 WP6 WP7 WP8 WP9 WP11

Food Integrity

Network

Knowledge

BasePrioritisation Olive Oil Spirit Drinks Seafood

Consumer

Awareness

Early Warning

SystemProcurement

Industrial

Integration

Dissemination

& Knowledge

Transfer

Fera

Paul Brereton

EUROFINS

Michèle Lees

RIKILT

Prof. Saskia

van Ruth

CSIC-IG

Diego L.

García-

González

The Scotch

Whisky

Research

Institute

Ian Goodall

NOFIMA

Petter Olsen

Newcastle

University

Prof Lynn

Frewer

Fera

Vahid

Mojtahed

The Queen’s

University

Belfast

Chris Elliott

BARILLA

Michele

Suman

VSCHT Praha

Prof Jana

Hajslova

WP10

Christina Steveni Claire Sykes

Margaret HansonVerda Fazlic

Paul Brereton