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    The importance of antioxidant micronutrients in pregnancy1

    Hiten D. Mistry1 & Paula J. Williams2*2

    1Division ofWomens Health, Maternal and Fetal Research Unit, St. Thomas Hospital , Kings College3

    London, London, SE1 7UH, UK;4

    2Human Genetics, School of Molecular and Medical Sciences, University of Nottingham, Queens Medical5

    Centre, Nottingham, NG7 2UH, UK.6

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    *To whom correspondence should be addressed:8

    Dr Paula J Williams9

    Human Genetics,10

    School of Molecular Medical Sciences,11

    University of Nottingham,12

    A Floor West Block,13

    Queen's Medical Centre,14

    Nottingham15

    NG7 2UH16

    E-mail: [email protected]

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    Abstract25

    Pregnancy places increased demands on the mother to provide adequate nutrition to the26

    growing conceptus. A number of micronutrients function as essential cofactors for or27

    themselves acting as antioxidants. Oxidative stress is generated during normal placental28

    development however, when supply of antioxidant micronutrients is limited, exaggerated29

    oxidative stress within both the placenta and maternal circulation occurs, resulting in30

    adverse pregnancy outcomes. The present literature review summarises the current31

    understanding of selected micronutrient antioxidants selenium, copper, zinc, manganese32

    and vitamins C & E in pregnancy. To summarise antioxidant activity of selenium is via33

    its incorporation into the glutathione peroxidase enzymes, levels of which have been34

    shown to be reduced in miscarriage and pre-eclampsia. Copper, zinc and manganese are35

    all essential cofactors for superoxide dismutases, which has reduced activity in36

    pathological pregnancy. Larger intervention trials are required to reinforce or refute a37

    beneficial role of micronutrient supplementation in disorders of pregnancies.38

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    Keywords: Pregnancy, antioxidants, micronutrients, vitamins.40

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    Introduction48

    Nutrition in Pregnancy49

    The importance of proper nutrition prior to and throughout pregnancy has long been50

    known for optimising the health and wellbeing of both mother and baby [1]. Pregnancy is51

    a period of increased metabolic demands with changes in a womens physiology and the52

    requirements of a growing fetus [2, 3]. Insufficient supplies of essential vitamins and53

    micronutrients can lead to a state of biological competition between the mother and54

    conceptus, which can be detrimental to the health status of both [4] Deficiency of trace55

    elements during pregnancy is closely related to mortality and morbidity in the new born56

    [5]. Deficiencies of specific antioxidant activities associated with the micronutrients57

    selenium, copper, zinc and manganese can result in poor pregnancy outcomes, including58

    fetal growth restriction [6], pre-eclampsia [7] and the associated increased risk of diseases59

    in adulthood, including cardiovascular disease and type 2 diabetes [8-11].60

    61

    A large body of research has investigated the role of macronutrients in pregnancy and62

    especially the effects of both maternal under and over nutrition on the long term health of63

    the offspring [12, 13]. A number of hypotheses have been suggested to explain the64

    contribution of maternal nutrition during the fetal and embryonic periods and the65

    programming of the cardiovascular and metabolic system of the offspring [14, 15]. In66

    addition to the contribution of macronutrition to successful pregnancy more recently67

    studies have begun to focus on the role of essential specific micronutrients, so called68

    because they are an absolute requirement and are required in only small amounts daily69

    [16].70

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    The pregnant mother must provide a source of nourishment and gaseous exchange to71

    enable maximal embryonic and fetal growth to occur, whilst at the same time preparing72

    her body for labour and parturition and the later demands of lactation. In addition a73

    careful balance must be maintained between providing immune surveillance to protect the74

    mother from infection, whilst at the same time allowing the implantation and survival of75

    the semi-allogenic conceptus [17, 18]. The development and establishment of the76

    placenta and its circulatory system is crucial in the successful maintenance of both77

    maternal health and also enabling development of the embryo and growth of the fetus.78

    79

    The establishment of the feto-placental circulation requires the invasion of placental80

    derived extravillous trophoblast from anchoring cytotrophoblast columns through the81

    maternal decidua and into the maternal spiral arteries (Figure 1). During the first 8 weeks82

    of pregnancy trophoblast plugs within the spiral arteries which exist to protect embryonic83

    DNA from damage by oxidative stress [19], are released allowing the onset of placental84

    circulation (Figure 1). The release of trophoblast plugs with flow of blood into the85

    intervillous space leads to the generation of oxidative stress [20]. However, the placenta86

    is armed with antioxidant defences, including the selenium-dependent glutathione87

    peroxidases, thioredoxin reductases, selenoprotein-P and copper/zinc and manganese88

    superoxide dismutases (Cu/Zn and Mn SODs) (Figure 2), which protect the placenta from89

    any undue harm [21-24]. As the extravillous trophoblast cells migrate through the spiral90

    artery wall they are involved in the process of physiological conversion, which serves to91

    enlarge the vessel lumen thereby maximising blood supply to the intervillous space,92

    enabling maximal perfusion of nutrients and gases through the placental93

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    syncytiotrophoblast. Deficient extravillous trophoblast invasion is associated with94

    reduced spiral artery remodelling leading to reduced blood flow and increased oxidative95

    stress within the placenta and is known to be the primary defect occurring in pre-96

    eclampsia [25, 26], fetal growth restriction [27, 28] and sporadic miscarriage [29].97

    Additionally, pre-eclampsia has also been associated with reduced levels of antioxidant98

    enzyme protection causing further placental damage [30-32].99

    100

    The pathogenesis of adverse pregnancy outcomes including pre-eclampsia and fetal101

    growth restriction [33] and a number of neonatal outcomes [34] have been shown to be102

    associated with oxidative stress. Pre-eclampsia (de novo proteinuric hypertension) is103

    estimated to occur in ~3% of all pregnancies and is a leading cause of maternal and104

    perinatal mortality and morbidity in the Western world [35, 36]; together with other105

    hypertensive disorders of pregnancy, pre-eclampsia is responsible for approximately106

    60,000 maternal deaths each year [37] and increases perinatal mortality five-fold [38].107

    Optimal outcome for the mother and child often dictates that the infant is delivered early108

    leading to increased preterm delivery and low infant birthweight rates. Placental and109

    maternal systemic oxidative stress are components of the syndrome [39] and contribute to110

    a generalised maternal systemic inflammatory activation [40]. Placental ischaemia-111

    reperfusion injury has been implicated in excessive production of ROS, causing release of112

    placental factors that mediate the inflammatory responses [41].113

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    Fetal growth restriction is associated with increased perinatal mortality and morbidity115

    [42]. The mechanisms are still to be elucidated but a likely factor is placental116

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    ischemia/hypoxia [43] but it is thought that ischemia-reperfusion injury may contribute to117

    the oxidative stress and could result in the release of reactive oxygen species into the118

    maternal circulation possibly resulting in oxidative DNA damage and may underlie119

    development of fetal growth restriction [44].120

    121

    The current review focuses specifically on those micronutrients which are associated with122

    antioxidant activity due to the importance of oxidative stress in both normal pregnancy123

    and pathological pregnancy outcomes. However, it is important to highlight that other124

    micronutrients are also important in pregnancy [16] but are outside the scope of the125

    current review.126

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    Methods128

    A number of micronutrients and vitamins are known to serve as antioxidants or be129

    essential cofactors for antioxidant enzymes; these include, selenium, copper, zinc,130

    manganese and vitamins C and E. The present literature review summarises current131

    understanding of the importance of these micronutrient antioxidants in pregnancy. For132

    this review, we included data and relevant information obtained through a search of the133

    PubMed database using free text and Medical Subject Headings terms for all articles134

    published in English from 1971 through 2011 which included the term selenium, zinc,135

    copper, manganese, vitamin E and C and one of the following: pregnancy, pre-136

    eclampsia or fetal growth restriction. We further included published and unpublished137

    data from our own laboratories and an in-house library of relevant publications. The138

    procedurewas concluded by the perusal of the reference sections of allrelevant studies or139

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    reviews, a manual search of key journalsand abstracts from the major annual meetings in140

    the field ofpregnancy and nutrition and contact with experts on the subject, in an effort to141

    identify relevant unpublished data.142

    143

    Selenium144

    Selenium is incorporated into proteins to make selenoproteins, including the glutathione145

    peroxidase antioxidant enzymes, thioredoxin reductases and selenoprotein-P [45]. In146

    addition, selenium is essential for the production of active thyroid hormones and is147

    essential for normal thyroid function [46]. Maternal selenium concentrations and148

    glutathione peroxidase activity fall during pregnancy (selenium concentrations in 1st149

    trimester: 65 g/L; 3rdtrimester: 50 g/L) [47, 48]. Worldwide differences exist in150

    assessment of selenium requirements, adequacy and intakes (Table 1). Most of these151

    values have been determined from the intake believed necessary to maximise the activity152

    of the antioxidant glutathione peroxidase in plasma [49, 50] and selenium, like vitamins153

    C and E has received much attention in recent years. It has been observed that babies on154

    average have lower selenium concentrations compared to the mother (Maternal selenium155

    58.4 g/L; Umbilical cord selenium: 42.1 g/L) [32, 51], which is expected as selenium156

    is transported via the placenta across a concentration gradient via an anion exchange157

    pathway, shared with sulphate [52, 53].158

    159

    Recurrent early pregnancy loss has been associated with reduced serum selenium160

    concentrations compared to healthy controls in two observational studies from UK (mean161

    SD: 54 19 vs. 76 14 g/L respectively) [54] and Turkey (55 17 vs. 81 16 g/L162

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    respectively) [55]. It has therefore been suggested that reduced selenium concentration163

    results in reduced glutathione peroxidase activity culminating in reduced antioxidant164

    protection of biological membranes and DNA during the early stages of embryonic165

    development [54, 56]. Although speculative, and requiring larger placebo-controlled166

    randomised trials, women with recurrent early pregnancy loss may benefit from167

    optimisation of selenium status.168

    169

    Recently, our group and others have demonstrated through retrospective studies, the170

    association between low serum selenium concentrations and reduced antioxidant function171

    of the associated antioxidant glutathione peroxidase enzymes in women with pre-172

    eclampsia (defined a de novo proteinuric hypertension) [32, 57, 58]. It has been suggested173

    that adequate selenium status is important for antioxidant defence and may be a potential174

    factor in women at risk of pre-eclampsia; this hypothesis has been further justified by the175

    reduced expression and activities of glutathione peroxidase found in maternal, fetal and176

    placental samples taken from 25 pre-eclamptic pregnancies, when compared to 27 normal177

    controls in our recent cross-sectional retrospective study [32]. Dawson et al, also178

    completed a retrospective study in the US and reported lower amniotic fluid selenium179

    concentrations in 29 pre-eclamptics delivering between 33-36 weeks gestation compared180

    to 48 gestation-matched controls (10 1 vs. 7 0.7 g/L respectively) [59].181

    182

    Fetal growth restriction or delivery of a small-for-gestational-age (SGA) is defined as an183

    individualised birth weight ratio below the 10th percentile [42]. Reports of selenium184

    concentrations with regards to fetal growth restriction are inconsistent. A retrospective185

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    study had reported low placental selenium concentrations in 49 mothers affected by fetal186

    growth restriction, compared to 36 healthy normal birth weight controls [60], whereas187

    others have reported higher [61, 62] or unchanged concentrations [63]. Another188

    retrospective study also demonstrated that in 81 SGA babies, infant plasma selenium189

    concentrations to be significantly lower compared to controls [64]. A recent retrospective190

    study by our group on an adolescent cohort [65] found lower maternal plasma selenium191

    concentrations on 28 mothers who delivered SGA babies compared to 143 healthy192

    controls [66]. Further studies are warranted to fully investigate the potential link between193

    selenium deficiency and fetal growth restriction.194

    195

    Only a small number of selenium supplementation trials during pregnancy have been196

    carried out to date. A prospective, randomised, placebo controlled study of selenium197

    supplementation during and after pregnancy in pregnant women positive for thyroid198

    peroxidase antibodies (TPOAb(+)) who are prone to develop postpartum thyroid199

    dysfunction (PPTD) and permanent hypothyroidism found that supplementation with 200200

    g/d selenomethionine significantly reduced the incidence of PPTD and permanent201

    hypothyroidism [67]. The authors concluded that selenium supplementation during202

    pregnancy and in the postpartum period reduced thyroid inflammatory activity and the203

    incidence of hypothyroidism, possibly by increasing the selenoproteins glutathione204

    peroxidase or iodothyronine deiodinase activities, thereby contributing in part, to205

    counterbalance the postpartum immunological rebound [67].206

    207

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    To date there have been a couple of small placebo-controlled randomised control trials on208

    selenium supplementation, reporting lower rates of pre-eclampsia and/or pregnancy209

    induced hypertension in the supplemented groups [68-70]. It must be noted that neither of210

    these studies adequately addressed the role of supplementation on the incidence of pre-211

    eclampsia. Currently the Selenium in Pregnancy Intervention Trial (SPRINT) is212

    underway in the UK, jointly by the University of Surrey and Oxford. This is a small213

    randomised controlled trial of selenium supplementation (60 g a day). It is not powered214

    to demonstrate clinical benefit but will provide insight into the impact of selenium215

    supplements on laboratory measurements of circulating factors that are relevant to the216

    development of pre-eclampsia. If this is successful a much larger multicentre trial will be217

    needed to analyse clinical benefit.218

    219

    Copper220

    Copper is an essential cofactor for a number of enzymes involved in metabolic reactions,221

    angiogenesis, oxygen transport and antioxidant protection, including catalase, superoxide222

    dismutase (SOD) (Figure 2) and cytochrome oxidase [71]. During pregnancy, plasma223

    copper concentrations significantly increase, returning to normal non-pregnant values224

    after delivery (Mean SD - 1st trimester: 147.6 34.6; 3rd trimester: 204.2 41.8 g/L)225

    [72-74]. The increase in copper with progression of pregnancy could be partly related to226

    synthesis of ceruloplasmin, a major copper binding protein, due to altered levels of227

    oestrogen [74]. Approximately 96% of plasma copper is strongly bound to ceruloplasmin228

    [75], a protein with antioxidant ferroxidase properties [75, 76]. The dietary intake of229

    copper in women aged between 19-24 years is generally below the recommended levels230

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    (Table 1) [77] which may cause problems during pregnancy when requirements increase231

    [78].232

    233

    Copper is essential for embryonic development [79]. Maternal dietary deficiency can234

    result in both short term consequences including early embryonic death and gross235

    structural abnormalities, as well as long term consequences such as increased r isk of236

    cardiovascular disease risk and reduced fertilisation rates [71, 80]; current237

    recommendations on intakes are summarised in Table 1. Severe copper deficiency can238

    lead to reproductive failure and early embryonic death [81], whereas mild or moderate239

    deficiency has little effect on either the number of live births or neonatal weight [82].240

    241

    Cu/Zn SOD is an important antioxidant known to be expressed in both maternal and fetal242

    tissues [83]. Copper concentration has been shown to be higher in maternal plasma than243

    in umbilical cord plasma [84-86]. It has been suggested that the placenta acts as a244

    blockade in the transfer of copper from the mother to the fetus [86, 87]. A recent245

    observational Turkish study on 61 placentae from healthy pregnancies between 37 and 40246

    weeks gestat ion found that copper concentrations positively correlated with neonatal247

    weight; the authors suggested that copper may have interactive connections in human248

    placenta [88] and this requires further studies to fully elucidate its role. It is known that249

    copper is transferred across the placenta via high affinity copper transporter (CTR1) and250

    have been shown to be expressed early in pregnancy and it is also thought that placental251

    copper transport is related to iron transport but the mechanism is unknown [78].252

    253

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    A small retrospective study in the 1980s reported increased placental copper254

    concentrations in 8 pre-eclamptic women compared to 10 controls (53 vs. 124 g/Kg255

    respectively), suggesting that this increase in pre-eclampsia maybe an exaggerated256

    response of normal pregnancies [89]. Further retrospective studies from Turkey have257

    shown elevation of maternal serum copper levels in pre-eclampsia after clinical onset of258

    the disease compared to controls (mean SD: 159 38 vs. 194 52 g/L respectively)259

    [90, 91]. Moreover, increased amniotic fluid copper concentration from 19 pre-eclamptic260

    women compared to 53 controls has also been reported (mean SD: 19 5 vs. 29 3261

    g/L respectively) [59]. It is thought that as copper is a redox-active transition metal and262

    can participate in single electron reactions and catalyse the formation of free radicals,263

    including undesirable hydroxyl radicals, it could contribute to oxidative stress264

    characteristic of pre-eclampsia [90]. This illustrates that copper itself appears to act as a265

    pro-oxidant, but when associated in Cu/Zn SOD functions as an antioxidant.266

    Furthermore, studies have reported increased levels of serum ceruloplasmin in women267

    with pre-eclampsia; this positively correlated with serum malondialdehyde, suggesting an268

    increased production of this antioxidant protein in response to increased lipid269

    peroxidation [90, 92, 93], although further studies are required to confirm this hypothesis.270

    However, it must be remembered that concentrations early in pregnancy have yet to be271

    determined and data on copper status in normal human pregnancies are sparse. This is272

    further hampered by the fact that at present there is no reliable biomarker for copper273

    status, so whether deficiency is a significant public health problem remains unclear [94].274

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    276

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    Zinc277

    Zinc is an essential constituent of over 200 metalloenzymes participating in carbohydrate278

    and protein metabolism, nucleic acid synthesis, antioxidant functions (through Cu/Zn279

    SOD; Fig. 2) and other vital functions such cellular division and differentiation, making it280

    essential for successful embryogenesis. [72]. It was estimated in 2002 by the World281

    Health Organisation that suboptimal zinc nutrition effected nearly half the worlds282

    population [95]. During pregnancy, zinc is also used to assist the fetus to develop the283

    brain and also to be an aid to the mother in labour [96]. It has been estimated that the total284

    amount of zinc retained during pregnancy is ~ 100 mg [97]. The requirement of zinc285

    during the third trimester is approximately twice as high as that in non-pregnant women286

    [98]. Plasma zinc concentrations decline as pregnancy progresses (mean SD1st287

    trimester: 71.3 12.9 g/L; 3rdtrimester: 58.5 11.5 g/L) [72, 74, 99, 100]. In addition,288

    a nutrition analysis revealed that in pregnant women the everyday diet intakes includes289

    not more than 50% of the daily requirement of zinc [101].290

    291

    Alteration in zinc homeostasis may have devastating effects on pregnancy outcome,292

    including prolonged labour, fetal growth restriction, or embryonic or fetal death [102].293

    Zinc is a trace element with a great importance for fetal growth restriction where it is294

    used in order to improve fetal growth [72]. Goldenberg et al completed a randomised295

    double-blind placebo-controlled trail of zinc supplementation (25 mg per day) during296

    pregnancy from 19 weeks gestation in African-American women (294 in supplemented297

    and 286 in placebo group). Those given zinc supplementation had a significantly greater298

    birth weight and head circumference compared to the placebo group highlighting the299

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    importance of adequate zinc supply during pregnancy [103]. A limitation of many of the300

    randomised controlled trails of zinc supplementation and pregnancy outcome is that they301

    lacked the sample sizes to detect differences [102].302

    303

    Many of the zinc supplementation studies have been conducted in developing countries304

    where incidence of zinc deficiency is high and these women are often selected as they are305

    less well nourished or have low plasma zinc levels [103, 104]; benefits of306

    supplementation include reduced incidence of pregnancy-induced hypertension or low307

    birth weights [103]. These studies do however suggest the benefits of zinc308

    supplementation in developing countries where zinc deficiency is likely, although for309

    developed countries there is conflicting data as to the benefits [105-108].310

    311

    Zinc deficiency has been associated with pre-eclampsia since the 1980s [59, 89, 109]312

    including adolescent pregnancies [110]. Placental zinc concentration has also been shown313

    to be lower in pre-eclampsia in cross-sectional retrospective studies with placental zinc314

    values positively correlating with birth weights [89, 111, 112]. More recently lower315

    serum concentrations of zinc in pre-eclampsia compared to controls have been shown in316

    two relatively small retrospective studies from Turkey (mean SD: 10.6 4.4 vs. 12.7 317

    4.1 g/L respectively) [91, 113]; the authors suggested that this may be useful for early318

    diagnosis as lower plasma zinc concentrations have been associated with increased lipid319

    peroxidation in rat studies [114]. Moreover, in a recent retrospective study in India320

    reported reduced serum zinc concentrations in mild and severe pre-eclamptic mothers321

    compared to controls; the authors suggest that the reduction could not only effect the322

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    antioxidant protection but could also contribute to the rise in blood pressure [115]. The323

    lower serum zinc concentrations in mothers who develop pre-eclampsia has been324

    suggested to at least be partly due to reduced oestrogen and zinc binding-protein levels325

    [116]. Zinc is transported across the placenta via active transport from the mother to the326

    fetus [109]. Studies have shown that the fetus has notably higher zinc concentrations327

    compared to the mother, even in cases of pre-eclampsia [109, 117], indicating that the328

    fetus itself, can maintain adequate zinc homeostasis. Amniotic fluid zinc concentrations329

    have also been reported to be decreased in pre-eclamptic women delivering preterm (33-330

    36 weeks gestation) in a small retrospective cross-sectional study from the US [59]. It331

    must be noted that as with all these micronutrients, the concentrations early in pregnancy332

    in relation to the development of pregnancy complications remains to be established.333

    334

    Manganese335

    Manganese is a free element in nature (often in combination with iron), furthermore336

    manganese(II) ions function as cofactors for a number of enzymes; the element is thus a337

    required trace mineral for all known living organisms. Manganese is also an important338

    cofactor for a number of enzymes, including the antioxidant manganese superoxide339

    dismutase (Mn-SOD; Figure 2) which may protect the placenta from oxidative stress by340

    detoxifying superoxide anions [118]. Dietary manganese is the main source of exposure341

    under normal circumstances; current requirements for manganese, although less studied342

    compared to other micronutrients are shown in Table 1 and little is known about the343

    effects of deficiency or excess of manganese on the developing human fetus or pregnancy344

    outcome [119]. This is further hampered by the fact that at present sensitive biomarkers345

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    of manganese exposure and nutritional status are not available other than some estimates346

    from blood concentrations [119].347

    348

    Circulating whole blood manganese concentrations have been shown to be lower in349

    women with fetal growth restriction compared to healthy controls (mean SD: 16.7 4.8350

    vs. 19.1 5.9 g/L respectively) indicating that this micronutrient may be important in351

    maintaining fetal growth [120]. This study also found that manganese concentrations352

    were higher in umbilical samples from fetal growth restriction cases compared to controls353

    suggesting that manganese contributes to different effects on birth weight in healthy354

    mothers [120]. Zota et al retrospective study in the US reported a non- linear relationship355

    between manganese concentrations and birth weights in a cohort of 470 full term356

    (delivered at > 37 weeks gestation) infant further indicating the potential affect on fetal357

    growth [121]. A recent small retrospective study of African-American mothers reported358

    reduced umbilical cord whole blood manganese concentrations in neonates born to359

    mothers with pre-eclampsia compared to controls (mean [95% CI]: 2.2 [1.5, 3.2] vs. 3.7360

    [3.2, 4.2] g/L respectively) [122]. Furthermore, this study found that like other361

    micronutrients umbilical cord blood from smoking mothers had reduced manganese362

    concentrations [122]. Than et al demonstrated increased fetal membrane MnSOD mRNA363

    expression in women with pre-term labour [123]. Manganese is one of the least studied364

    micronutrients and at present no supplementation trial has been published which may365

    reflect the lack of data on manganese concentrations in pregnancy.366

    367

    368

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    Vitamins C and E369

    Vitamin C (ascorbic acid and dihydroascorbic acid) is an essential water-soluble vitamin370

    found widely in fruit and vegetables; it has important roles in collagen synthesis, wound371

    healing, prevention of anaemia and as an antioxidant as it can quench a variety of reactive372

    oxygen species and reactive nitrogen species in aqueous environments [124]. Vitamin C373

    is commonly included in low doses (

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    multicentre double-blinded randomised trials of a combination of vitamin C and E [129,392

    130] also found supplementation did not reduce the rate of pre-eclampsia or gestational393

    hypertension and like the Vitamins In Pre-eclampsia trial in 2006 [131] increased the risk394

    of fetal loss or perinatal death and preterm prelabour rupture of membranes. Another395

    recent multicentre placebo-controlled trial of vitamin C and E in women with type-1396

    diabetes in pregnancy (DAPIT) also reported no differences in the rates of pre-eclampsia397

    between supplemented or placebo groups [132]. Further investigations are required as the398

    concentrations of these vitamins remain significantly reduced in women with pre-399

    eclampsia, but in the absence of further evidence, routine supplementation with higher400

    dose vitamin C and E is not recommended as they can be potentially dangerous in high401

    concentrations.402

    403

    Adolescent pregnancies404

    Another factor to highlight is that pregnancy in adolescent women is a topic of increasing405

    health concern in many countries [133]. Pregnant adolescents are of a greater nutritional406

    risk as they themselves are undergoing an intense process of growth and development407

    [134]. It has been suggested that there is competition for nutrients between a pregnant408

    adolescent and her fetus, as both are in critical stages of growth during the gestational409

    period [65, 135]. As mentioned throughout above, micronutrient deficiencies have been410

    associated with adolescent pregnancies [66, 84, 110]. The recent About Teenage Eating411

    study showed that teenage pregnancy in the UK is associated with decreased412

    consumption of micronutrients and that this is associated with an increased risk of SGA413

    infants [65].414

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    Low micronutrient intake poses a health risk to successful pregnancy in the UK,415

    especially in adolescence. Socioeconomic deprivation in the UK population has been416

    shown to be an independent risk factor for eating less fruit and vegetables and also for417

    increased smoking, which is known to cause further depletion of micronutrients [136].418

    Although attempts are being made to persuade women of low socioeconomic status of the419

    importance of a balanced diet, the central roles that fruit and vegetables have in this and420

    that healthy food can be low cost and convenient this is often met with resistance [137].421

    422

    The increase in pregnancies in mothers of older ages highlights another subgro up at423

    increased risk of pregnancy complications. We are not aware of any studies at present424

    examining this important group and future investigations are required especially as some425

    of these micronutrient concentrations decline with increasing age.426

    427

    Conclusions428

    Increased knowledge about the importance of these specific antioxidant micronutrients429

    and the crucial part that they have in maintaining successful pregnancy and determining430

    both the long and short term health of both mother and baby needs to be addressed and431

    made a key focus for future health strategies in improving pregnancy outcomes. This is432

    particularly important with regards to pre-eclampsia and fetal growth restriction, where433

    oxidative stress is an essential component to the aetiology of these conditions and so434

    these specific antioxidant micronutrient deficiencies may play a contributing role. Only435

    by fully understanding the requirements for micronutrients during pregnancy will we be436

    able to evaluate the potential use of these dietary antioxidant supplements as a way of437

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    preventing pathological pregnancy outcomes. However, it must also be remembered that438

    these antioxidant and other micronutrients can be obtained via a healthy diet thereby439

    negating the need for supplementation. Future strategies focussing on providing440

    nutritional guidance specifically to pregnant women will be pivotal in helping to ensure441

    optimal health of both mother and baby.442

    443

    Key Messages444

    1) Further research is needed to accurately quantify levels of micronutrients in445pregnancy and how levels vary over the course of pregnancy.446

    2) The actions of antioxidant micronutrients on maternal, fetal and placental health447needs to further elucidated.448

    3) Prenatal guidance needs to be made clear to ensure that women and practioners449are aware of the nutritional requirements during pregnancy, and how healthy diet450

    can prevent diseases of pregnancy.451

    452

    Conflict of Interest: None of the authors have any conflict of interest.453

    454

    Funding: H.D. Mistry was funded by Tommys Charity (Charity No. 3266897) and P.J.455

    Williams was supported by the Nottingham University Hospitals Special Trustees Charity456

    (RB17B3).457

    458

    459

    460

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    Table 1: Requirement of micronutrient intakes for selenium, copper, zinc, manganese,817

    vitamin C and vitamin E. RDA: Recommended Dietary Allowance; RNI:818

    Reference Nutrient Intakes and NR: Normative Requirement Estimate. Values819

    taken from 1Institute of Medicine [77, 126], 2Department of Health [138] and820

    3WHO/FAO/IAEA [98]821

    822

    Selenium

    (g/d)

    Copper

    (g/d)

    Zinc

    (mg/d)

    Manganese

    (mg/d)

    Vitamin C

    (mg/d)

    Vitamin E

    (g/d)

    RDA1

    Female

    Adult 55 900 8 1.8 75 15

    Pregnancy 60 1,000 11 2 85 15

    Upper

    limit 400 10,000 40 2,000 1,000

    RNI

    2

    Female

    Adult 60 1,200 7 1.4 40 -

    Pregnancy 75 1,500 7 - 50 -

    - - -

    NR3

    Female

    Adult 30 1,350 1 - - -

    Pregnancy - 1,150 2 -

    823

    824

    825

    826

    827

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    Figure Legends828

    829

    Figure 1: Diagram of the maternal fetal interface in early pregnancy. Extravillous830

    cytotrophoblast cells migrate away from the cell column of the anchoring villus and831

    invade through the maternal deciduas and inner third of the myometrium in o rder to gain832

    access to maternal blood supply via maternal spiral arteries. Transformation of the833

    maternal spiral arteries occurs as endovascular trophoblast help convert the endothelial834

    cells lining the arteries into an amorphous fibrinoid matrix which is unresponsive to835

    vasoactive stimuli, and serves to enlarge the vascular lumen maximising blood supply to836

    the intervillous space.837

    838

    Figure 2: Major pathways of reactive oxygen species generation and metabolism.839

    Superoxide can be generated by specialised enzymes, such as the xanthine or NADPH840

    oxidases, or as a byproduct of cellular metabolism, particularly the mitochondrial electron841

    transport chain. Superoxide dismutase (SOD), both Cu/Zn and Mn SOD then converts the842

    superoxide to hydrogen peroxide (H2O2) which has to be rapidly removed from the843

    system. This is generally achieved by catalase or peroxidases, such as the selenium844

    dependent glutathione peroxidases (GPxs) which use reduced glutathione (GSH) as the845

    electron donor.846

    847

    Figure 3: Synergistic mechanisms ofvitamin C (ascorbate) and vitamin E (-tocopherol)848

    to prevent lipid peroxidation. O2.oxygen free radical.849

    850

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    Figure 1.851852

    853

    854855

    856

    857

    858

    859

    860

    861

    862

    863

    864

    865

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    40

    Figure 2.866867

    868869

    870

    871872

    873874

    875876877

    878879

    880881

    882883884

    885886887

    888889

    890891892

    893894

    895

    896

    897

    898

    899

    900

    901

    902

    H+

    O2

    O2-.

    H2O2

    H2O H2O

    GSSG

    2GSH

    Cu/Zn & Mn SOD

    NAD(P)H

    NAD(P)+

    Se GPxsCatalase

    Glutathione reductase

    Xanthine oxidase

    NADPH oxidase

    Mitochondrial Electron Transport Chain

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    Figure 3.903904

    905906

    Ascorbate

    Ascorbate

    Hydrophilic

    -tocopherol

    -tocopherol

    Lipophilic

    Plasma membrane protein

    Lipid peroxide

    O2