LEVACHERIN.COM

P R I X F I X E

LEVACHERIN.COM

LES HORS D’ŒUVRES

Chilled tomato Gazpacho, anchovy tempura, cucumber, basil oil (d-n-s-w) ask for veg. option Wild mushrooms & Orpington chicken terrine, caramelised shallot & Tarragon (d-s)

Burrata, watercress & pea salad, preserved lemon salsa, toasted almonds (v) (d-n-s-w)

6 escargots de Bourgogne garlic & parsley butter(£4.50 supp. – 12 snails) (c-d-s-w)

Twice baked St. Maure de Touraine & black olives soufflé, Chiswick garden salad, pine nuts (d-n-s-w) (v)

Orkney scallop ceviche, poached lobster, Avocado mousse & sea herbs (Supp. £6.50) (c-d-f-w-s)

Quenelle of Yellowfin tuna tartare, grilled Asparagus, confit quail’s egg, ginger & sesame oil (d-f-s-w)(Supp. £5.50)

LES PLATS PRINCIPAUX

Homemade Tagliatelle, Somerset ricotta cheese, courgette flower & mint (v) (d-s-w)

Suprême of Hake, crab tempura, Romesco sauce, buttered beans, Chorizo crumble (c-d-f-w-s) (supp. £6.50)

35 days aged Hereford Sirloin, chimichurri sauce, pomme allumettes (d-n-s-w)

Confit pork cheek, crisp pig’s tail, Bramley apple borlotti, lardons & boudin noir (d-n-s-w)

Loch Duart Salmon, pickled potatoes, shrimp skagen, beetroot & dill (c-d-f-s-w)

MADE FOR SHARING

Baked Camembert, Bayonne ham, celeriac remoulade, pickled vegetables, breakfast radish (Supp. £5.00 per person)

28 days aged Châteaubriand x 2, French beans, bone marrow, frites, grilled Portobello mushrooms,béarnaise sauce (d-s-w) £15.00 supp. per person

SIDE DISHES

New potatoes (d), sautéed spinach, French beans, gratin Dauphinois (d-n), pommes frites (w-c) £4.50 each

LES DESSERTS

Selection of farmhouse cheeses, red onion chutney & cheese biscuits, 3pcs (supp. £5.50) (d-n)Valhrona dark chocolate & banana parfait, pistachio Ice cream (d-n-w-s)

Raspberry crème brûlée & hazelnut sable biscuit (d-n-w)French apple tart & Madagascan vanilla Ice cream (d-s-w)

Mixed Sorbets de la Maison (w-n)

Lunch: 1 Main course £16.50, 2 courses £21.50, 3 courses £28.50

Dinner: 1 Main course £17.50, 2 courses £28.50, 3 courses £30.00

Allergens: w-wheat, d-dairy, s-sulphites, n-nuts, f-fish, c-crustacean, molluscs

All prices are inclusive of 20% VAT.A 12.5% discretionary service charge will be added to your final bill.

If you have any allergies, please notify your waiter prior to placing your order.