10/10/2017

1

Report from participants

Massimo Gardiman

CREA - Research Centre for Viticulture and Enology

ITALY

“Comprehensive regulation of the

cultivation of grapes and

production and trade of wine”

Art. 5

1. “For the production of wine products listed in Annex VII, Part

II of Regulation (EU) n.1308 / 2013 may be planted, replanted

or grafted only wine grape varieties listed in the national

register of vine varieties and classified for related

administrative areas as varieties suitable for cultivation or as

varieties under observation, excluding vines used for research

and testing and in situ conservation of indigenous genetic

heritage, based on the criteria established by a Ministerial

decree.”

2

National Register

Regional classification

(only for wine varieties)

«official» DUS test

cost for registration

Request for registering a variety

following the guidelines of D.M.

6/10/2004 (based on 2004/29/EC) Ministry of Agriculture, Food and

Forestry policies

NO

Experts commitee

Usually from University, Research

centre, Regional institution.....) Ministerial decree

Regional decree

Cultivation and wine

production

Current situation - 2017 The regulations provide the

characteristics to be examinated

and the minimum criteria for the

execution of examinations

Italian grape-growers at the beginning were open on the initiative, but they

became very suspicious, and raised privacy issues about data publishing.

Generally the answer was: You're

requesting too

many data!

Presentation of the initiative to grape-growers during various meeting

(technical, informative, celebrative…)

Email directly to possibly interested parties

3

Law n. 194/2015,

A national system for the protection and enhancement of biodiversity of Genetic Resources

for Food and Agriculture (GRFA) was established.

The national system for the protection and enhancement of agricultural and food

biodiversity consists of:

(a) the National Register of Agricultural and Food Biodiversity, established at the Ministry

of Agriculture, Food and Forestry , where are listed all local genetic resources (plant,

animal or microbial origin) at risk of extinction or genetic erosion.

(b) the National Agricultural and Food Biodiversity Network, coordinated by the Ministry of

Agriculture, Food and Forestry, composed by.

• local, regional and national structures for ex situ germplasm conservation

• farmers and “guardian farmers”.

c) the National Portal for Agricultural and Food Biodiversity in order to:

• establish a system of interconnected databases of local GRFA identified,

characterized and present on national territory;

• to allow the dissemination of information on local genetic resources in order to

optimize interventions for their protection and management;

• to allow the monitoring of the state of conservation of agricultural and food

biodiversity in Italy.

(d) the Committee for Biodiversity of Agricultural and Food Interest

Regional legislation on local genetic resources provide:

«Coltivatore custode» (caretaker /

guardian farmer) who provides for the

"preservation" of the genetic

resources at risk of extinction

registered in the Regional

Repertories.

Regional Repertories of local varieties.

Regional germplasm bank.

Network for conservation and

security of local genetic resources

Region Year of

Regional law

Lazio 2000

Umbria 2001

Friuli Venezia Giulia 2002

Marche 2003

Toscana 2004

Campania 2007

Emilia Romagna 2008

Basilicata 2008

Abruzzo 2012

Sicilia 2013

Puglia 2013

Sardegna 2014

4

In general the regional laws recommend the use of the morphological descriptors listed in

the "Guidelines for conservation and characterization of plant biodiversity of interest for

agriculture“ part of the National Plan on biodiversity of agricultural interest.

42 characters

Some examples (not exhaustive)

of Regional legislation

and information available

5

Name,

address

Name address

http://germoplasma.regione.toscana.it/

TU

SC

AN

Y

Colorino del Valdarno

Ansonica

Crepolino

Galletta bianca

Gorgottesco a grappolo piccolo

Grumesta

Legno duro

Mazzese di Perlascio

Moscato di Subbiano

Orpicchio

Pugnitello

Salamanna

San Colombano

Sangiovese forte

Sapaiola nera

Grapevine varieties preserved by «guardian farmers» in Tuscany

6

Tuscany Regional Repertory 130 grapevine varieties (121 «at risk»)

http://germoplasma.regione.toscana.it/index.php?option=com_content&view=article&id=4&Itemid=109&act2=L&EROSGE

N=-1&ShowCrit=0&ATTRIBUTO=61

Gallioppo

Garofanata

Uva melata

Vernaccia nera grossa (Cerretana)

Four grapevine varieties registered in the Regional Repertory of MARCHE Region

No «Guardian farmers» with grapevine

http://www.assam.marche.it/progetti1/biodiversita-agraria-delle-marche

MA

RC

HE

7

http://agricoltura.regione.emilia-romagna.it/agrobiodiversita/doc/agrobiodiversita-vegetale/vite

EM

ILIA

RO

MA

GN

A

Maligia

Malvasia aromatica di Parma

Melara

Negretto

Pelagos

Ruggine

Russiola

Santa Maria

Scarsafoglia

Sgavetta

Spergola

Termarina

Termarina-Romanino

Trebbianina

Uva del Fantini

Uva del Tundé

Uva Tosca

Verdea

Vernaccina

Veruccese

Regional Voluntary Directory of Agricultural Genetic Resources

40 grapevine

varieties

Albana nera

Alionza

Angela

Barghi

Belzamino

Bertinora

Bervedino

Besgano bianco

Besgano nero

Biondello

Bsolla

Canina nera

Centesimo

Cornacchia

Famoso (Rambella)

Fogarina

Lambrusco Benetti

Lambrusco di Fiorano

Lambrusco oliva

Lanzesa

EMILIA ROMAGNA

8

9

Grapevine varieties listed in Regional Voluntary Register of LAZIO

Abbuoto n. Moscato di Terracina

Albarosa Nero buono n.

Aleatico n. Nerone

Angelica Nostrano Olivella nera n.

Bombino bianco b. Pampanaro b.

Bombino nero n Passerina b.

Cannaiola di Marta Pecorino b.

Capolongo b. Pedino (Cesenese di Castelfranco)

Cesenese nero n. Pellegrino (Pellegrina)

Greco b. Pizzutello bianco b. (Pizzutello di Tivoli,

Dito di Donna)

Greco bianco b. Pizzutello nero

Greco nero n. Romanesco

Lecinaro n Rosciola r.

Maturano b. Uva dei vecchi

Maturano nero Uva Mecella

Verdello b htt

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-regio

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LA

ZIO

Denominazione

risorsa genetica

(sinonimi)

Rischio di erosione

genetica,

aggiornato a luglio

2015

Areale di

conservazione

in situ

Data iscrizione al

Registro

Volontario

Regionale

Iscrizione a Registri

Nazionali

Abbuoto n. Medio provincie di Latina,

Roma, Viterbo e

Frosinone

19/05/2004 Vitigno iscritto al Registro

Nazionale e Regionale

delle varietà di vite idonee

alla produzione di uve da

vino

Albarosa Alto comune di

Grottaferrata (RM)

25/09/2009 Vitigno in fase di

iscrizione al Registro

Nazionale e Regionale

delle varietà di vite idonee

alla produzi one di uve da

vino

Aleatico n. Basso provincie di Latina,

Rieti, Roma e Viterbo

19/05/2004 Vitigno iscritto al Registro

Nazionale e Regionale

delle varietà di vite idonee

alla produzione di uve da

vino

Angelica Alto provincia di

Frosinone

25/09/2009 Vitigno in fase di

iscrizione al Registro

Nazionale e Regionale

delle varietà di vite idonee

alla produzi one di uve da

vino

10

Name

NO grapevine varieties listed in Regional repository of CAMPANIA

http://www.agricoltura.regione.campania.it/biodiversita/RG.html

CA

MP

AN

IA

11

http://www.regione.basilicata.it/giunta/site/giunta/department.jsp?dep=100049&area=104916&otype=1058&id=2978613

BA

SIL

ICA

TA

MOSCATELLONE

MOSCATO NERO

NEGRO AMARO DEL POLLINO

OLIVELLA

PASSULA

PERRECONE

PISCIALETTO

PIZZUTELLO

PRODUTTORE ANTICO

PRODUTTORE DURO

PRODUTTORE FRANCESE

PRODUTTORE MOLLE

REGINA MOSCATO

SICILIANO NERO

STRONZOPORCINO

TROFARELLE

UVA ANTICA NERA

UVA BIANCA ANTICA

UVA FRAGOLA

UVA NERA LOCALE

UVA PASSULA BIANCA

VERDARA BIANCA

VOLPINO

ZIBIBBO

ADDURACA

AGLIANICO DEL POLLINO

ASPRINA

BARBERA ANTICO

BIANCO E NERO

CACCIADEBITI BIANCA

CACCIADEBITI NERO

CANINO

CAPEZZOLA BIANCA DI VACCA NERA

CASTIGLIONE

CILIEGIOLO ALLUNGATO

FRANCESE BIANCA

FRANCESE BIANCA DA TAVOLA

GAGLIOPPO

GUARNACCINO

IOVINA

IUVEDDA

LACRIMA BIANCA

LACRIMA NERA

MALVAROSA

MALVASIA ACINO GROSSO BLU

MINNA DI VACCA

MONDUONICO

MONDUONICO BIANCO

Grapevine varieties listed in the Regional repertory of BASILICATA

http://www.regione.basilicata.it/giunta/files/docs/DOCUMENT_FILE_544012.doc

12

Name, address