195 Russell Ave, Susanville, CA 96130 530-251-8900 lcFair ...1. Find the classes you wish to enter...

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195 Russell Ave, Susanville, CA 96130 530-251-8900 [email protected]

www.lassencountyFair.org

mailto:[email protected]

http://www.lassencountyfair.org/

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Lassen County Sheriff’s Department 530-257-6121

1415 Sheriff Cady Rd. Susanville, CA 96130

Susanville Fire Department 530-257-5152

1505 Main St. Susanville, CA 96130

Susanville Police Department 530-257-5603

1801 Main St. Susanville, CA 96130

Lassen County Search & Rescue (On Grounds)

Lassen County Fair Office 530-251-8900

195 Russell Ave. Susanville, CA 96130

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INFORMATION & RULES ADULTSHours of Operation & Fees………………………………………………..…6 FFA Projects…………...……………………….……………………………62-63 2015 Fair Sponsors …..………………………………………………………..7 New For 2016………………………………………………………………….….8 How To Enter & State Rules………………………………………………...8 Entry Deadlines & Receiving Schedule………………………………….9 Judging Schedule………………………………………………..................10 Local Rules………………………………………………………...................12 Livestock Rules……………………………………………….…………………13 Junior Livestock Rules……………………………………………………….14 Horse Show/Gymkhana Rules…………………………..………………..15 Livestock/Horse Red Tag Policy………………………………………….19 Livestock Special Awards………………………………………………20-23 Thank You 2015 Junior Livestock Auction Buyers………..…29-30 FFA Trophy Donors….……..……………………………...…………..20-23 4-H Trophy Donors…………………………………………...…………20-23 Lassen Junior Livestock Auction Rules…………………………..30-31 4-H, FFA & Independent Exhibitors Info……….……………………31 Mandatory Pre-Weigh-In & Inspection……………………………….32

HORSE SHOW, OPEN & JUNIOR LIVESTOCK

Horse Show/Gymkhana…………………………………………………16-18 Halter Classes • Junior Classes Senior Classes • Open Classes Open Beef Cattle……………………………………………………………….23 Open Sheep & Open Goats Show……………………………………24-25 Open Dairy Cattle………………………………….……………………..24,26 Open Small Livestock, Rabbits, Poultry, Ducks Junior Beef, Sheep, Small Livestock & Dairy Goat..............27-29 Beef, Sheep, Goats, Rabbits, Poultry, Ducks

FFA & 4-H Junior Organizational Pen & Stall Awards……….…………………..33 FFA & 4-H Market Animals…………………………….…………….33-35 Feeder Animals & Market Goats…………………….…………………..34 FFA & 4-H Showmanship…………………………….………………35-36 FFA & 4-H Master Showmanship……………………………………….36 FFA & 4-H Lad & Lassie Lead………………….…….…………………..36 Feature Exhibits…………………………………………….………………….36 County, Community & Organizational Exhibits Family Farm, Scarecrow FFA & 4-H Feature Exhibits…………………………………………62-63 Ag Mechanics, Welding, Landscaping 4-H Projects………………………………………………………………….63-68 Educational Exhibits, Misc. Projects, Clothing, Foods, Crafts, Photography,

Primary 4-H Projects…………………………………………………………..68 Agriculture…………………………………………………………………….37-38 Fruits, Hay, Grain, Herbs, Just For Fun Floriculture (Wednesday Show)………………………………..…….39-42 Container Plants, Cut Flowers, Fresh Arrangements, Silk Arrangements, Designs, Special Exhibits Floriculture (Friday Show)……………………………………………..42-43 Roses, Designs, Dry Arrangements, Table Settings, Wall Hangings Clothing & Textiles………………………………………………………...43-45 Fiber Arts, Crochet, Knitting Quilting……………………………………………………………………………..45 Baked Foods………………………………………………………….………45-47 Baked Goods, Bread Basket, Little Red Riding Hood Basket, Grandma’s Favorite Cookies, Apple Pie Contest Preserved Foods……………………………………………………………47-48 Fine Art…………………………………………………………………..…………49 Photography……………………………………………………………………….49 Crafts & Hobbies……………………………………………………………50-53 Professional Crafts & Hobbies………………………………………………53 Computer Art……………………………………………………………………..53

JUNIORS Junior Agriculture………………………………………………………….54-55 Junior Floriculture…………………………………………………………55-56 Table Settings, Miniature & Petite, Dry & Silk Arrangements, Wall Hangings, Fresh Arrangements, Cut Flowers Junior Clothing & Textiles…...…………………………………………56-57 Junior Baked & Preserved Foods……………………………………..57-58 Junior Computers……………………………………………………………….58 Junior Fine Arts & Photography………….……………………………….58 Junior Crafts & Hobbies………………………………………………………59 Junior Feature Exhibits……………………………………………………….60 Junior School Projects……………………….…………………………..61-62 Ag in the Classroom…………………………………………………………….61 Teacher’s Choice, Art Projects, Best of Show

LASSEN COUNTY FAIR

AGRICULTURAL ASSOCIATION

Karen Ross……………..Secretary, Department of Food and Ag.

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LASSEN COUNTY BOARD OF SUPERVISORS

SUPERVISOR BOB PYLE, DISTRICT 1

SUPERVISOR JIM CHAPMAN, DISTRICT 2

SUPERVISOR JEFF HEMPHILL, DISTRICT 3

SUPERVISOR AARON ALBAUGH, DISTRICT 4

SUPERVISOR TOM HAMMOND, DISTRICT 5

LASSEN COUNTY FAIR ADVISORY BOARD

DAN DOUGLAS, PRESIDENT

TOM NEELY, VICE PRESIDENT

REBECCA B. ALBAUGH

DENA WEMPLE

CHERYL LAURITSEN

LONNIE MAHENSKI

KEVIN STAFFORD

JASON BERNARD

CURT MORAN

BRETT SMITH

LASSEN COUNTY FAIR STAFF

JIM WOLCOTT–FAIR MANAGER

KAELY CUTHILL–ADMINISTRATIVE SECRETARY

FAIR HOURS & OPERATION

Wednesday Gate Open 11:00-11:00 PM Carnival Open 12:00-11:00 PM Special People’s Day Thursday Gate Open 11:00-11:00 PM Carnival Open 12:00-11:00 PM Kiddies Day, Kids 12 and under get in FREE 12-6 PM Friday Gate Open 11:00-11:00 PM Carnival Open 12:00-11:00 PM Old-timer's Day, Seniors 62 (+) get in FREE ALL DAY Saturday Gate Open 11:00-11:00 PM Carnival Open 12:00-11:00 PM Rancher’s Day Sunday Gate Open 11:00-10:00 PM Carnival Open 12:00-10:00 PM Family Day, Everyone gets in for FREE Daily Admission Purchased at Fair Gates Only Adults $6.00 Children 6-12 & Seniors 60 and up $4.00 Children 5 and under are FREE Pre-Sale Season Passes Purchased at Fair Office Only Adult $20.00 (Buy One Get One Free) Child/Senior $8.00 (Buy One Get One Free) Carnival Passes Purchased at Fair Office & Online Daily $21.00 Season $65.00

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BANNER LASSEN MEDICAL CENTER

DIAMOND MT. CASINO & HOTEL

D&L DISTRIBUTING

BEAUTY CORRAL

BILLINGTON ACE HARDWARE

HIGH COUNTRY INN

DR. UPPAL’S OFFICE

SUPERIOR PRODUCTS COMPANY

REALTY WORLD

CARLSON’S TIRE PROS

MCDONALD’S

WESTERN NEVADA SUPPLY

FRONTIER COMMUNICATIONS

PLUMAS SIERRA RURAL ELECTRIC

LASSEN CO. FEDERAL CREDIT UNION

SUSANVILLE AUTO CENTER

SINGLETONAUMAN

EVERY BLOOMIN’ THING

PARDNER FARM SUPPLY

SUSANVILLE SUPERMARKET

DIAMOND SAW SHOP

SUPER 8 MOTEL

PREGILL INSURANCE AGENCY

GOLDEN 1 CREDIT UNION

LASSEN TRANSFER AND STORAGE

SUSANVILLESTUFF.COM

JDX/SIERRA BROADCASTING

C & S WASTE

DR. BARAKAT

KIRKPATRICK SEAL AND STRIPE

DALCAR ELECTRIC

AUTOPRO COLLISION CENTER

SMITH’S PUMPS

TRI COUNTIES BANK

SIERRA CENTRAL CREDIT UNION

SPECIAL THANKS TO:

LASSEN COUNTY SHERIFF’S DEPT.

SUSANVILLE POLICE DEPT.

LASSEN COUNTY BOARD OF SUPERVISORS

LASSEN COUNTY FAIR ADVISORY BOARD

LASSEN COUNTY SEARCH AND RESCUE

BECOMING A SPONSOR Becoming a Fair sponsor gives you the

opportunity to achieve the exposure and visibility to successfully promote your service or product. A sponsorship will allow you to interact with Lassen County residents in a

relaxed, fun environment. No other Lassen County event comes close to matching the attendance of the Fair. The Lassen County

Fair is a reflection of the values, culture, history, heritage and dreams of all that call Lassen County home. As a Lassen County Fair Sponsor you will receive a generous

ticket package, advertising opportunities, and your business will be recognized by all who

attend the Fair. If you are interested in learning how we can develop a package that

will meet your needs, please call the Fair Office at: 530-251-8900.

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New For 2016 • Order of showing: FFA then 4-H.

• Horse Show: Class Changes —See page 16, 17, 18

• New Class – Quilting Challenge “Red White and Moo” pg. 45

• Livestock Exhibitor Fees – Price Increase

• No exhibitor under the age of 9 to compete in a competitive class

• Horse Show Exhibitors will receive a parking pass after paying for entry

• All qualified & designated rabbit, broiler, & turkey meat pens are eligible to sell at the Junior Livestock Auction

HOW TO ENTER 1. Find the classes you wish to enter in the Premium Book. Fill

out your entry form completely. To save time, please have your entry form filled out before bringing it to the Fair Office. Fair staff is not allowed to fill out entries for you or take them over the phone. Be sure that you have the correct Division & Class Numbers. ACCORDING TO STATE RULES, ERRORS ON THE ENTRY FORM ARE THE RESPONSIBILITY OF THE EXHIBITOR. Be sure to read the local rules carefully.

2. Bring in or mail your entry forms with the correct entry fees to the Lassen County Fair Office at 195 Russell Ave., Susanville, California 96130. Check the Entry Deadline Page for the correct due date for entry forms. Late entries will NOT be accepted. No exceptions!

3. Bring your articles to the Fairgrounds on date & time specified for the Division on the Exhibits Received Page in this book. A pre-printed exhibit tag will be provided for each still exhibit. Check in at Jensen Hall with the clerk when submitting your exhibit. The exhibit must be on display until 9:00 am the day AFTER the Fair. Pick up your exhibit between 9:00 am & 5:00 pm the Monday after Fair. DO NOT RISK LOSING YOUR EXHIBIT BY WAITING UNTIL A LATER DATE TO PICK IT UP.

4. Premiums will be paid ten business days following

the Fair. Checks must be picked up at the Fair Office. Exhibitors living more than 75 miles from the Fairgrounds will have their checks mailed to them. Checks not cashed by November 30, 2016 will be voided & premium money will be forfeited.

5. Entry forms for 4-H, FFA & Independent Juniors must be

signed by the Project Leader & Parent before they will be

accepted by the Fair Office. Juniors entering 4-H or FFA classes must have their parent’s signature.

NOTE TO EXHIBITORS: All rules contained in the “State Rules for California Fairs” as established by the Division of Fairs & Expositions apply to this Fair.

STATE RULES Copies of the 2016 State Rules are available in the Fair Office or online at lassencountyFair.org, or http://www.cdfa.ca.gov/fe/Staterules.htm. Copies may also be obtained from the Division of Fairs & Expositions by sending a self addressed stamped envelope to: 1010 Hurley Way, Suite 200, Sacramento CA 95825.

PASSES Senior and Junior department livestock exhibitors may purchase a season pass armband for $10.00 and receive one free livestock parking pass, a second armband may be purchased for $20.00 and a second parking pass may be purchased for $5.00 on Tuesday July 19th, after receiving and weigh-ins. (NO MORE THAN TWO (2) PARKING PASSES PER FAMILY WILL BE ISSUED). 4-H/FFA leaders may purchase armbands for $10.00 at the livestock office on July 19th. The Fair Office will NOT be selling any discounted livestock armbands before this time. Only regular priced armbands may be purchased at the Fair Office before July 19th. ARMBANDS WILL ONLY BE ACCEPTED IF THEY ARE WORN AROUND THE WRIST. NO EXCEPTIONS.

HORSE STALL FEES & SHOW PASSES All horse stalls & tack rooms may be rented on a daily or weekly basis. Reservations & payment are to be made at the time of entry. Stall assignments are on a first-come, first-served basis. Management reserves the right to re-assign stalls. No stall reservations are made until paid for. NO BEDDING WILL BE PROVIDED. After Entry fees are paid, ONE Horse Show Parking pass will be complimentary. Additional parking passes must be bought at the Livestock Office on Tuesday. Buy One Get One Free Fair Admission Passes will be available for purchase in the Fair Office before Fair begins. Entries do not include admission into the Fair, only Horse Show Parking Pass. Additional passes & armbands will be available for purchase at the livestock office, beginning Tuesday afternoon. Stall rates are as follows: $30.00 per week for a stall, $20.00 per week for tack, $15.00 per day for a stall and $10.00 per day for tack. Stalls are allocated on a first-come, first-served basis. Stalls can be purchased beginning June 1, 2016 at 8:00 am in the Fair Office.

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All entries must be submitted to the Fair Office before 5:00 pm on the deadline date.

June 3–Friday

All FFA & 4-H Livestock, incl. Market

All Independent Livestock

All Senior Open Livestock

All Junior Livestock

June 10–Friday

All FFA & 4-H Still Exhibits

All Other Exhibits (Except Agriculture &

Floriculture)

Ag Mechanic Auction Entries

June 24–Friday

All Agriculture Entries

All Floriculture Entries

July 1–Friday

Horse Show Entries (Late entries are accepted for

$25.00 late fee in addition to entry charges)

Please drop off at Jensen Hall!

July 11th & 12th Tues-Wed 12-6:30pm

Home Arts (except Baked Foods)

Fiber Arts

Preserved Foods

Fine Arts

Photography

Crafts & Hobbies

School Projects

Computer Art

Scarecrows

Feature Booths

FFA Ag Mechanics

All 4-H Still Exhibits (except Baked Foods)

Ag Mechanic Auction Entries

July 20th–Wed. 7:00 am to 9:00 am

Floriculture (Wednesday’s Show)

Agriculture

Baked Foods (Except Apple Pie Contest)

Grandma’s Favorite Cookies

July 22nd–Fri. 7:00 am to 8:30 am

Floriculture (Friday’s Show)

Apple Pie Contest

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Monday July 18th

9:00 AM Home Arts (except Baked Foods) Fiber Arts Preserved Foods Fine Arts Crafts & Hobbies School Projects Computer Art Scarecrow All Feature Exhibits 4-H Exhibits (except Baked Foods) FFA Ag Mechanics

Wednesday July 20th 8:00 AM Sheep Show– Pardner Pavilion FFA & 4-H Market Sheep FFA & 4-H Showmanship FFA & 4-H Market Goat Junior Breeding Open Breeding Sheep Poultry Show –Poultry Barns FFA & 4-H Showmanship FFA & 4-H Poultry Show FFA & 4-H Poultry Meat Pen Junior Open Poultry Show Market Goat Show –Pardner Pavilion Following the Sheep Show FFA & 4-H Market Goats 9:00 AM Agriculture Baked Goods or Foods (Except Apple Pie Contest) Grandma’s Cookies Floriculture (Wed. Show)

Thursday July 21th 8:00 AM Horse Show –North Arena Halter Class Swine Show-Pardner Pavilion FFA & 4-H Market Swine FFA & 4-H Showmanship 11:00 AM Horse Show-North Arena English Classes 3:00 PM Lad and Lassie Lead—Pardner Pavilion 4:00 PM Pygmy Goat Show –Pardner Pavilion FFA & 4-H Showmanship FFA & 4-H Pygmy Goats Open Pygmy Goats

6:00 PM Horse Show -North Arena Gymkhana

Friday July 22th 8:00 AM Beef Show –Pardner Pavilion FFA & 4-H Showmanship FFA & 4-H Market Beef Open Beef Show Rabbit Show –Rabbit Barn FFA & 4-H Showmanship FFA & 4-H Rabbit Show FFA & 4-H Rabbit Meat Pen Open Rabbit Show Horse Show-North Arena 9:00 AM Apple Pie Contest—Jensen Hall 2:00PM Dairy Cattle Show –Pardner Pavilion Dairy Cattle Showmanship Dairy Cattle Show 5:00 PM Small Animal Master Showmanship -Rabbit Barn FFA & 4-H Small Animal

Saturday July 23th 8:00 AM Dairy Goat Show– Pardner Pavilion FFA & 4-H Showmanship FFA & 4-H Dairy Goat Open Dairy Goat Livestock Judging Contest– Pardner Pavilion Master Showmanship –Pardner Pavilion Following the Goat Show FFA & 4-H Large Animal 4:00 PM Rancher’s Day—North Arena

Sunday July 24th 8:30 AM Jr. Livestock Auction-Pardner Pavilion Ag Mechanic Auction–Pardner Pavilion (following Jr Livestock Auction)

Monday July 25th 9:00 AM Still Exhibits Released

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LIVESTOCK All Open & Jr. Livestock must be on grounds by 5pm Tuesday, July 19th. Pen assignments will be posted at 12:00, July 18th. No animals on grounds before 5:00pm on July 18th. All Sheep and Goats must go through a Health Inspection prior to unloading from livestock trailers and/or vehicles. Exhibitor information will be logged for reference purposes once the exhibitor’s animals have been checked. The Cattlemen’s Lawn is the official Health Check Area. Exhibitors who bypass the health inspection and unload their animals in their designated pens will be disqualified from the livestock show and must remove their animals from the grounds immediately.

All Junior Livestock Exhibitors There will be a Pre-Fair Livestock Meeting, July 19th immediately following weigh-in in the Pardner Pavilion. All exhibitors (junior & open divisions) are required to attend the exhibitor meeting following the official weigh-ins unless prior arrangements are made & recorded with Lassen County Fair Office. Failure to attend will result in a Red Tag. See Red Tag Policy on page 19.

Rabbits & Poultry Check-In Jr. Rabbits & Poultry must be checked in by a Jr. Exhibitor.

July 19–Tuesday Rabbit Health Inspection 1-3pm Poultry Health Inspection 4-6pm

Fair Weigh-In July 19–Tuesday 9:00 am- 11:00 am FFA & 4-H Market Swine FFA & 4-H Market Sheep FFA & 4-H Market Goat FFA & 4-H Market Beef/Dairy July 19–Tuesday 1:00 pm– 3:00 pm FFA & 4-H Rabbit Meat Pen July 19–Tuesday 4:00 pm- 6:00 pm FFA & 4-H Poultry Meat Pen July 19–Tuesday 1:00 pm- 5:00 pm Open Beef Pens

RV spaces with electrical & water hook–ups are available for $125.00 per space for Tuesday through Saturday nights of Fair week. Additional nights are

$25.00 per space, per night. Dry Camping spaces are $75.00 for the week. This does not include parking for additional vehicles. Spaces are given on a first-come, first-served basis. Spaces can be purchased starting June 1, 2016 at 8:00 am in the Fair Office. Prior to

purchasing an RV Space, the owner must complete a Lassen County Fair RV Parking Registration & Waiver Form. There is a limit of two spaces per person, per purchase. All RVs must be removed by Wednesday

after Fair. Those vehicles not removed before this time will be towed.

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All State, Local & Health Rules apply to ALL exhibitors. Please Review “State Rules for California Fairs”. Any exhibitor found guilty of malpractice or misbehavior will be asked to remove their exhibits & leave the Fairgrounds. All premiums awarded will be forfeited.

1. ENTRIES–Please see “Entry Deadlines” for dates. All completed entry forms & fees must be in the Fair Office by 5:00 pm on closing date of entry or postmarked no later than the closing dates listed for each Division.

NO EXCEPTIONS. Entries must be on an official entry form or a photocopy of official form & will not be accepted unless accompanied by entry fees. Entry forms are available at lassencountyFair.org & in the Fair Office. If you need copies of your completed entry forms, please make copies prior to turning your entry forms into the Fair Office. There will be a $1.00 per page charge if copies are made at the Fair Office.

2. EXHIBITORS ARE RESPONSIBLE FOR ALL ERRORS ON ENTRY FORMS. Entry forms must be complete.

3. RECEIVING SCHEDULE: See Page 9.

4. REMOVAL OF EXHIBITS–No exhibit will be removed from the exhibit buildings before the release date & time. Still Exhibits can be picked up the Monday following Fair. All Livestock, including Open and Junior can be removed on Sunday after 5:00 p.m.

5. TIME OF JUDGING–See “Judging Schedule” Page 10.

6. REFUNDS–Requests for refunds must be made in writing to the Fair, refunds may be granted only upon approval of the Fair Advisory Board. See State Rules.

7. PLACEMENT OF RIBBONS–Ribbon placement does not guarantee correct placing in judging. Only the official placing on the judging sheet constitutes the final placement.

8. THEFT & RISK–Livestock & other entries are shown at the exhibitor’s risk. Management is not responsible for any theft or loss while exhibits are on the grounds.

9. POLICING & SECURITY–Management will provide 24 hour security beginning at 6:00 pm on the day before the Lassen County Fair opens & continuing through exhibit removal the day after the Fair. The Lassen County Fair is not responsible for any lost or stolen items.

10. EXTENDED & LOCAL DIVISIONS–Extended divisions are open to the United States. Local divisions are open to residents of Lassen, Plumas, Sierra, Modoc, Shasta, Siskiyou, Trinity & Tehama counties unless otherwise indicated at Division heading.

11. BEVERAGE CONTAINER POLICY–To help maintain a clean & safe environment, all beverages in cans or glass bottles are prohibited. Beverages in plastic or paper cups are acceptable.

12. **ALL VEHICLES must be removed from the barn areas to the

parking lots by 8:00 am each day of the Fair, and removed from the remaining areas of the Fairgrounds by 10:00 am. Violators will forfeit their Parking Pass & their vehicle will be towed at the owner’s expense. This encompasses horse trailers as well.

13. BEST OF SHOW–A Best of Show ribbon may be awarded for the following categories in both the Senior & Junior Departments: Baked Goods, Preserved Foods, Quilting, Clothing, Crafts & Hobbies, Arts, Photography, Floriculture, Agriculture, Computer Art, Feature Booths, and Jr. School Projects. FFA Classes: Ag Mechanics.

14. NO DOGS will be allowed on the Fairgrounds, with the exception of identifiable guide dogs accompanying disabled persons. This includes the livestock area, parking lot, RV lots, etc. Anyone in violation of this rule will forfeit all premium money. Exhibitor may be asked to leave the Fairgrounds & remove their exhibits. Fair patrons will also be asked to leave the grounds & forfeit the cost of admission.

15. ABSOLUTELY NO bicycles, roller blades, skates or skateboards will be allowed on the Fairgrounds.

16. ALL suggested changes to the Premium Book must be submitted to the Fair Office at least 12 days prior to the September Board Meeting.

17. JUDGING SYSTEMS: The Danish System of judging will compare each exhibit on its own merit against a scorecard or recognized standard & award as many 1st, 2nd & 3rd places as are merited. Danish System Scorecard as follows: Group Quality Score Ribbon 1st Superior 92%-100% Blue 2nd Good 84%-91% Red 3rd Average 70%-83% White The American System of judging will rank exhibits against one another & award one 1st place, one 2nd place, etc.

18. THE SUSANVILLE FIRE DEPARTMENT shall check each booth and barn area in regards to a fire hazard. All material and decorations must be of a non-flammable material or treated and maintained with a flame retardant product.

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1. ENTRY FORMS for Open and Market livestock are due to the Lassen County Fair Office by 5:00 pm on deadline date. Entries mailed must be postmarked by the deadline date, and mailed to Lassen County Fair, 195 Russell Ave., Susanville, CA 96130. 2. OPEN LIVESTOCK animals are required to remain in their pens until 5 pm on Sunday July 24th. All Junior Livestock are required to remain in their pens until 5 pm on Sunday, July 24th. The Livestock Superintendent will make a pen check, if animals are removed before stated release times, all exhibitors’ premium money will be forfeited & exhibitors will lose the privilege to show at the following year’s Fair. Early release forms are available through the Livestock Superintendent & must be properly issued & approved.

3. ALL LIVESTOCK must be removed from grounds no later than one (1) day after the Fair.

4. ORIGINAL REGISTRATION CERTIFICATES must be presented to the Livestock Office 24 hours prior to judging. Original certificates only will be accepted. Faxes may be accepted, providing that they come directly from the Breed Associations. NO PHOTOCOPIES.

5. FIRST BEDDING WILL NOT BE PROVIDED BY THE FAIR INCLUDING THAT FOR RABBITS & POULTRY. Exhibitors must also clean out final bedding & remove to the designated area.

6. INSURANCE is at the discretion of the exhibitor. Therefore, it is suggested that exhibitors consider taking out a liability policy covering their entries. The Fair will purchase a policy covering the exhibitor’s animal’s liability, not the animal itself.

7. EXHIBITORS UNDER 9 years old cannot enter in any competitive and or non-educational classes.

8. EXHIBITORS UNDER 19 years old, entering small animal classes must enter in Junior Classes.

9. EXHIBITORS 9–19 years old may enter an appropriate Class if a Junior Class is not offered.

10. JUNIOR EXHIBITORS may enter Senior Department Classes in Featured Breed and/or Sponsored Association Shows, provided that the exhibitor also enter & exhibit in the Junior Department Classes.

11. SEE THE RED TAG POLICY page 19.

12. PYGMY, MARKET, AND DAIRY GOATS & ALL SHEEP must have a Scrapie tag or tattoo appropriately applied. Exhibitors are required to indicate the premise identification number as well as the individual identification number on the animal’s entry form.

Animals must not only exhibit a premise identification number but also an individual animal identification number. Failure to provide proper id will result in the denial of animal entry into the Fair.

13. ONLY ANIMALS BEING EXHIBITED at the Lassen County Fair are allowed to be on the Fairgrounds. No exceptions!

14. ABSOLUTELY NO TRANSFERS between divisions or classes will be accepted unless there is evidence of a clerical error.

15. ANIMALS THAT ARRIVE on the Fairgrounds with any evidence of communicable diseases or exhibit any unsightly conditions will be disqualified and removed from the Fairgrounds immediately. This includes external parasites. This rule applies to all livestock during the entire duration of the livestock show and includes any injuries or conditions that develop during the Fair.

16. EXHIBITORS WHO BYPASS THE HEALTH INSPECTION and unload their animals in their designated pens will be disqualified from the livestock show and must remove their animals from the grounds immediately.

17. NO GENERATORS in the barns.

18. ELIGIBILITY & AGE REQUIREMENTS All exhibitors of market animals must have their animals tagged with a Lassen County Fair numbered ear tag. FFA Members: May participate in classes when they enroll in high school vocational agriculture classes & may exhibit as members through the end of the calendar year following graduation. 4-H CLUB MEMBERS: May enroll when they enter kindergarten and exhibit as a member until the end of the calendar year in which the member becomes 19. PRIMARY MEMBERS: Must be 5 years old or in kindergarten as of December 31 of the program year. Primary members are only eligible to compete in primary divisions. JUNIOR, SENIOR: Must be 9 years old or in fourth grade by December 31 of the 4-H program year. INDEPENDENTS: That are 9-13 years old on January 1st, 2016 must exhibit in 4-H classes. Ages 14-19 must exhibit in FFA classes. GRANGE: Must be 9 years old as of January 1st, 2016 to exhibit large animals. Ages 9-13 as of January 1st, 2016 must exhibit with 4-H classes. Ages 14-19 must exhibit in FFA classes. Members may exhibit until the end of the calendar year in which they turn 19.

SEE STATE RULES PAGE 10

19. No Signs of any kind will be allowed to be hung outside any barn unless approval of the Fair Manager is obtained prior to Fair. Club signs shall only be displayed in the club’s designated stall areas.

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All State, Local, & Health Rules apply to ALL exhibitors. Please review State Rules for California Fairs. Any exhibitor found guilty of malpractice or misbehavior will be asked to remove all their exhibits & to leave the Fairgrounds. All premiums awarded will be forfeited.

1. LIMITED TO FFA CHAPTERS, 4-H CLUBS, GRANGE MEMBERS & INDEPENDENT EXHIBITORS in Lassen, Plumas, Modoc, Sierra, Siskiyou, Shasta, Trinity & Tehama counties, or those enrolled in the Lassen County School District, unless otherwise stated.

2. ENTRY FORMS must be completed prior to entry. Double check to ensure that all division numbers, class numbers, description, tag, identification, other information & required signatures are provided. No Refunds will be issued for incorrect entry. Exhibitors are responsible for all errors on entry forms.

3. JUNIOR EXHIBITORS must show & sell their own animals. If for any reason this cannot be done at the time of the showing & selling, arrangements must be made with the approval of the Livestock Superintendent and the Fair’s Executive Committee. This group will look at each situation separately each year and vote. Prior decisions will have no bearing on current or future decisions. The Fair Manager has the ultimate and final say in all situations. All exhibitors must show their own animal in the showmanship class. No exceptions.

4. ALL MARKET ANIMAL EXHIBITORS are limited to residents of Lassen County in good standing in recognized clubs/chapters of Lassen County, or those enrolled in the Lassen County School District.

5. THE SECOND MARKET ANIMAL of one exhibitor may be shown by a resident of Lassen County in good standing in recognized clubs/chapters of Lassen County, or those enrolled in the Lassen County School District.

6. BARN AREAS are to be cleaned by 9:00 am each morning. All waste must be placed in areas designated by the Fair Manager.

7. MARKET ANIMAL entries are limited to two animals per species, per exhibitor. Poultry and Rabbit Meat pens are limited to two pens per specie per exhibitor.

8. ALL MARKET ANIMALS qualified & designated for sale must be sold at the Junior Livestock Auction. All market exhibitors must declare their animal for sale by 2pm 7/22/16.

9. ALL MARKET & FEEDER ANIMALS will be weighed for classification and sale weight at designated times. If weight accuracy is questioned, the animal will be removed from the scale while the scales are balanced. The animals will then immediately be re-weighed. Animals to be re-weighed may not leave the scale area.

10. THOSE ANIMALS BEING SIFTED must be removed by 8:00 pm on weigh-in day unless they go into the feeder class. Animals not making weight, but making the ADG are eligible for the feeder class. Before removal of an animal, the exhibitor must obtain an early release form from the Livestock Superintendent.

11. ANIMALS NOT MEETING SALES CRITERIA upon judging must be removed from the grounds. A release must be obtained from the Livestock Superintendent.

12. ALL JUNIOR LIVESTOCK EXHIBITORS, PARENTS & LEADERS are required to attend the Pre-Fair Livestock Meeting held immediately after weigh-ins. All exhibitors (junior & open divisions) are required to attend unless prior arrangements are made & recorded with the Lassen County Fair Office. Failure to attend will result in a Red Tag. See Red Tag Policy on page 19.

13. THE LASSEN COUNTY FAIR JUNIOR LIVESTOCK AUCTION is a “Terminal Sale” all animals going through the sale are considered sold and must be consigned for immediate slaughter. No live pickup of animals is allowed except rabbit & poultry meat pens.

14. NO “FOR SALE” SIGNS ALLOWED in barn until completion of the Livestock Auction.

15. RED TAG POLICY see page 19.

16. THE FAIR reserves the right to enforce Dress Code Regulations set forth by Future Farmers of America, California State Grange and/or 4-H Clubs. Contact your local adult leader for specific dress code requirements. Independent exhibitors must dress appropriately in white pants, white shirt, black tie, and black belt.

17. ANY EXHIBITOR TERMINATED from FFA and/or a 4-H youth program may not show any type of project at the Lassen County Fair as any type of youth exhibitor for that year.

18. INDEPENDENT EXHIBITORS will be required to turn in an independent project record book, as provided by the Fair. A partially completed project record book will be due with the independent entry form on June 3, 2016 and a complete project record book will be due to the Fair Office by July 29, 2016, prior to receiving a livestock sale check.

19. THE LASSEN COUNTY FAIR & STAFF are not responsible for enforcing any club or chapter policies. Any conflicts/violations to these policies must be resolved by club/chapter leaders, advisors, instructors, parents/guardians, & the exhibitors directly involved.

20. JR EXHIBITORS ARE EXPECTED to groom and care for their animal when at the Fair. They shall refrain from accepting active assistance from adults and non-exhibiting livestock youth unless the Jr. Exhibitor is actively engaged, and assistance is only in the form of instruction.

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1. HORSE SHOW RULES: Unless otherwise specified, rules & definitions for conducting classes are as contained in the Rules for Horse Show Management. At USA Equestrian (formerly AHSA) and/or breed association approved horse shows, association rules shall apply. At non-USA Equestrian approved horse shows, USA Equestrian rules will be used as a guideline unless otherwise specified in the State or Local rules. RULES FOR EXHIBITORS Information website: cdfa.ca.gov or californiastatehorsemen.com

2. GYMKHANA RULES: Unless otherwise specified, rules & definitions for conducting classes as contained in the rule book of the California State Horsemen’s Association Inc., will apply to gymkhana classes held at this horse show, provided they do not conflict with any of the rules &/or regulations prescribed by the Division of Fairs & Expositions of the California Department of Food & Agriculture or any of the rules set by the Lassen County Fair Horse Show. In the event of a conflict, Lassen County Fair Horse Show rules shall prevail. Course patterns will be available on show days. Information website: cdfa.ca.gov or californiastatehorsemen.com

3. HORSE SHOW OFFICE (NORTH ARENA) will be open Thursday, July 21 from 8 a.m. to the end of the gymkhana events and Friday, July 22 from 7a.m. to the end of show.

4. POST ENTRIES: Management will accept post entries after the official pre-entry deadline in the Fair Office until the day BEFORE the horse show. On Thursday and Friday, post entries will be accepted at the Horse Show Office (North Arena). Post entries are accepted until 1/2 hour prior to the beginning of the show. Thursday, July 21 English classes entry deadline 10:30 a.m., Gymkhana classes deadline 4:30 p.m. Friday, July 22, Halter and Western classes entry deadline 7:30 a.m. Ranch horse classes are limited to the first 25 horses entered (classes 48 through 52).

5. POST ENTRY FEES A flat fee of $25.00 will be charged per horse. NO EXCEPTIONS.

6. MINIMUM ENTRIES: Management will cancel any senior or open class with fewer than three entries. All junior classes will be held regardless of entry numbers.

7. HALTER CLASSES–REGISTRATION PAPERS: For horses entered in halter classes, copies of current registration papers are required for all horses entered in specific breed and registered classes. Papers must be submitted with entry forms. Horses cannot be shown if this requirement is not fulfilled. “Current” means that all information on registration papers (except owner’s current address) is accurate on date horse is shown. Registration papers are not required for ponies, or for geldings & mares under two years of age, or for horses entered in “all other unregistered breeds” classes. Stallions under twelve months of age & still owned by the owner/breeder may be exhibited when entry is accompanied by a copy of the mare’s registration certificate and a copy of the breeders certificate. All purebred Horses participating in purebred divisions MUST be

registered and recorded in breeds specified. Donkey and mule entries will not be accepted for halter classes at this show.

8. OUT-OF-STATE HORSES: For all out–of–state horses, exhibitors must present current original Health Certificate & Coggins Certificate to horse show management upon entry to the Fairgrounds. If this requirement is not met, horse may not be shown and must be removed from the Fairgrounds.

9. JUNIOR EXHIBITORS must at least 9 years of age and under 18 years of age on December 31, 2015. All riders under the age of 18 on December 31, 2015 must wear an ASTI approved riding helmet. NO EXCEPTIONS.

10. JUNIOR EXHIBITORS–OWNERSHIP: State rules require that all horses & ponies must be owned or leased by the junior exhibitor or immediate family for 120 days prior to show date. See State Rules for complete details. An original written lease must be presented to horse show management if requested. This rule does not apply to Halter Classes.

11. JUNIORS entered in Walk-Trot or Walk-Jog age group classes may not cross enter into other Junior/Adult or Open classes.

12. JUNIOR RIDERS in both Horse Show & Gymkhana must be at least 9 years old as of December 31, 2015.

13. 4-H MEMBERS who win regular junior classes not offered by any 4-H show affiliated with the Lassen County Fair, may qualify for the California State Fair Best of Show Horse Show.

14. WESTERN BITS: All horses six years of age & older shown in western classes must be shown in a standard full bit according to HORSE SHOW/GYMKHANA RULES.

15. VERSATILITY CLASS: Horses will be judged in English Pleasure followed immediately by Western Pleasure. Three minutes will be allowed for tack & apparel change, which must take place in the arena. Time will start with the contestants mounted & on the rail. Contestants may have one person to assist. Tack, clothing & the assistant must be in the arena before the class begins. Anyone not properly dressed, tacked & mounted within time limit will be disqualified.

16. COMMAND CLASS: English & Western: Judged on performance at various gaits, with additional maneuvers required at the discretion of the judge.

17. CHAMPIONSHIP AWARDS–AGE GROUP: High Point Awards will be given for horse & rider combinations in the following categories: English—Western—Gymkhana—Performance.

Placing will be determined by points earned in all events except the gymkhana. Point will be given for class placing’s as follows: 1st-10 pts, 2nd-9 pts, 3rd-8 pts, 4th-7 pts, 5th–6 pts, 6th-5 pts, 7th-4 pts, 8th-3 pts, 9th– 2 pts, 10th-1 pt. Gymkhana placings will be determined by time.

Age groups are as follows:

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• Walk/Trot 9 to 12

• 17 and under

• 18 and over

QUALIFYING CLASSES FOR ENGLISH HIGH POINT AWARD:

• Walk/Trot 9 to 12: Pleasure, Equitation, & Command

• 17 & Under: Pleasure, Equitation, Command, Hunter Hack, Working Hunter and Versatility

• 18 & Over: Pleasure, Equitation, Command, Hunter Hack, Working Hunter and Versatility

QUALIFYING CLASSES FOR WESTERN HIGH POINT AWARD:

• Walk/Jog 9 to 12: Horsemanship, Pleasure, Equitation, Command, and Trail

• 17 & Under: Horsemanship, Pleasure, Equitation, Command, and Trail

• 18 & Over: Horsemanship, Pleasure, Equitation, Command, and Trail

QUALIFING CLASSES FOR PERFORMANCE HORSE HIGH POINT AWARD:

• Open: Ranch Riding, Ranch Horse Halter, Ranch Trail, Reining (Sr. or Jr. Horse) Jr Horse is defined as a horse 5 years or younger as of January 1, 2016.

QUALIFYING CLASSES FOR GYMKANA HIGH POINT AWARD:

ALL age divisions: Pole Bending, Barrels, Big T, Single Stake and Birangle

JACKPOT SWEEPSTAKE CLASSES:

$25.00 A class per horse

40% goes to the Fair and 60% is split between contestants depending of the number of horses in the class.

18. TIE BREAKING: All ties will be settled by determining the most firsts, seconds, etc. If a tie cannot be broken in this manner, the winner will be determined by a run off class.

19. TRAILER PARKING: All horse trailers must be parked in designated areas only. Please DO NOT clean out your trailer in the parking areas.

20. PREMIUM CHECKS will be paid to exhibitor. Checks will be available ten business days after Fair.

21. PASSES & ARMBANDS: Vehicle passes, exhibitor passes, & armbands that are purchased with entries are to be picked up at the Fair Office on Russell Ave. before the show. If you are arriving the day of the show, please pick up at horse show office located at the north end of the arena. Additional passes & armbands will be available for purchase at the horse show office, beginning Thursday morning. Non exhibitors will need to purchase Fair entry passes at the entry gate.

22. BITS: At the discretion of management or judge, horses may be mouthed. Horses can be disqualified if not using an appropriate bit for Western and English classes according to USA rules.

23. The same horse cannot be ridden in different age groups in the same classes but may be ridden by different riders if ridden in different classes, with the exception of Trail.

24. A two minute call will be given. If the contestant does not appear they will be disqualified from the class.

25. STALLS: Stall will be available for $15.00 per day or $30.00 for the week. Stalls must be paid for with your entry form. Any exhibitor using a stall that has not been paid for will be charged double the stall fee and these fees will be billed or directly deducted from premiums earned. This includes any stalls used during the days of the horse show—it is not limited to overnight stays.

No bedding is provided. Shavings only—No straw.

26. CAMPING: Hook ups are limited availability for $25.00/day or $125.00/week. Dry Camping is $15.00/day or $75.00/week. Camping & RV spots are available for purchase on June 1, 2016 at 8:00 am in the Fair Office. See page 11.

SEE HORSE SHOW SCHEDULE FOR SHOW DATE AND TIMES/SEE FEE SCHEDULE FOR ENTRY

COMPLETION

Entry Forms Due: Wednesday July 1, 2016 Read “How to Enter” Page 8 and “Local Rules” Page 12.

Post Entries Accepted: See Horse Show Rules & Schedule

HALTER CLASSES

(Must be three horses in each class or classes will be combined) Extended Divisions Entry Fee: See Fee Schedule Drug Fee: See Fee Schedule American System of Judging Ribbons First Through Fifth PREMIUMS offered only in Champion classes.

Premiums will be paid for Champion and Reserve Stallion,

Champion and Reserve Mare, and Champion and Reserve Gelding. Champion $30.00 / Reserve $15.00

DIVISION 50–Ponies & Miniature Horses No cross entries between Pony & Horse Classes Class: 1. Ponies and Miniature Horses, 2 Years & Older DIVISION 51–Stallions Class: 2. Under 2 years–All breeds (Registered & Unregistered) 3. AQHA/Paint—2 years & older 4. All other Breeds (Registered)- 2 years & older 5. All other Breeds (Unregistered)- 2 years & older 6. Champion Stallion (1st Place from all stallion classes) Class Sponsor: TBA DIVISION 52–Geldings Class: 7. Under 2 years–All breeds (Registered & Unregistered) 8. AQHA/Paint–2 years & older 9. All other Breeds (Registered)-2 years & older 10. All other Breeds (Unregistered)-2 years & older 11. Champion Gelding (1st place from all gelding classes) Class Sponsor: TBA DIVISION 53–Mares Class: 12. Under 2 years–All breeds (Registered & Unregistered) 13. AQHA/Paint–2 years & older 14. All other Breeds (Registered)-2 years & older 15. All other Breeds (Unregistered)-2 years & older 16. Champion Mare (1st place from all mare classes) Class Sponsor: TBA

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DIVISION 58—Open Ranch 59. Ranch Horse Halter (all breed, 2 years & older) Class Sponsor: TBA

Overall Lassen County Fair Halter Champion Trophy

Sponsor: TBA

JUNIOR CLASSES & WALK JOG

Rider Under 9 to 12 years as of 12/31/15 Extended Divisions Entry Fee: See Fee Schedule Drug Fee: See Fee Schedule No Cash Awards for These Classes Championship Awards Only (See Rules) REMINDER – All riders 9 to 17 years of age as of 12/31/15 must wear an ASTI approved helmet to compete. DIVISION 55–Walk/Trot 9 through 12 years of age - Class: 17. Showmanship (This Class in on a Friday & doesn’t count for High Point Award) 20. English Pleasure 21. English Equitation 22. English Command Note: There will be a high point winner in the Walk/Trot 9 through 12 classes (combined points in classes 20 through 22). Buckle Sponsor: TBA 37. Horsemanship 38. Western Pleasure 39. Western Equitation 40. Western Command 41. Trail Note: There will be a high point winner in the Walk/Trot 9 through 12 classes (combined points in classes 37 through 41). Buckle Sponsor: TBA

DIVISION 56–17 Yrs. & Under REMINDER – All riders 9 to 17 years of age as of 12/31/15 must wear an ASTI approved helmet to compete. Class: 18. Showmanship (This Class in on a Friday & doesn’t count for High Point Award) 23. Walk / Trot warm up (does not count for High Point Award) 24. English Pleasure 25. English Equitation 26. English Command 27. Hunter Hack 28. Working Hunter 29. Versatility (English to Western) Note: There will be a high point winner in the 17 & Under classes (combined points in classes 24 through 29). Buckle Sponsor: TBA 43. Walk / Trot warm up (does not count for High Point Award) 44. Horsemanship 45. Western Pleasure 46. Western Equitation 47. Western Command 48. Trail Note: There will be a high point winner in the 17 & Under classes (combined points in classes 40 through 48). Buckle Sponsor: TBA

63. Cloverleaf Barrels (9 through 12) 64. Cloverleaf Barrels (13—17) 67. Pole Bending (9 through 12) 68. Pole Bending (13-17) 71. Single Stake (9 through 12) 72. Single Stake (13—17 ) 74. Birangle (9 through 12) 75. Birangle (13— 17) 77. Big T (9 through 12) 78. Big T (13—17) Note: There will be a high point winner in the 9 through 12 classes (combined points in classes 63, 67, 71, 74 and 77). Buckle Sponsor: TBA Note: There will be a high point winner in the 13 through 17 classes (combined points in classes 64, 68, 72, 75 and 78). Buckle Sponsor: TBA DIVISION 57- 18 Yrs. & Older Class: 19. Showmanship (This class is on Friday & doesn’t count towards the High Point Award)—CLASS SPONSOR: TBA 30. Walk / Trot warm up (does not count for High Point Award) 31. English Pleasure—CLASS SPONSOR: TBA 32. English Equitation—CLASS SPONSOR: TBA 33. English Command—CLASS SPONSOR: TBA 34. Hunter Hack— CLASS SPONSOR: TBA 35. Working Hunter—CLASS SPONSOR: TBA 36. Versatility (English to Western) Note: There will be a high point winner in the 18 & Over classes (combined points in classes31 through 36). Buckle Sponsor: TBA 49. Walk / Trot warm up (does not count for High Point Award) 50. Horsemanship —CLASS SPONSOR: TBA 51. Western Pleasure—CLASS SPONSOR: TBA 52. Western Equitation—CLASS SPONSOR: TBA 53. Western Command—CLASS SPONSOR: TBA 54. Trail—CLASS SPONSOR: TBA Note: There will be a high point winner in the 18 & Over classes (combined points in classes 50 through 54). Buckle Sponsor: Lassen Veterinary Hospital

65. Clover Leaf Barrels—CLASS SPONSOR: TBA 69. Pole Bending—CLASS SPONSOR: TBA 73. Single Stake—CLASS SPONSOR: TBA 76. Birangle— CLASS SPONSOR: TBA 79. Big T— CLASS SPONSOR: TBA

Note: There will be a high point winner in the 18 & Over classes (combined points in classes 65, 69, 73, 76 and 79). Buckle Sponsor: Charlie King

SENIOR & OPEN CLASSES Rider 18 Years & Older as of 12/31/15 Extended Divisions Entry Fee: See Fee Schedule Drug Fee: See Fee Schedule American System of Judging Ribbons First Through Fifth Place Premiums offered per class for classes with 3 or more judged entries:

1st 2nd 3rd $20 $15 $10

DIVISION 58-PERFORMANCE OPEN Class:

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55. Ranch Riding—CLASS SPONSOR: TBA 56. Ranch Horse Trail—CLASS SPONSOR: TBA 57. Reining Junior Horse (Horse 5 years of age and younger as of (1/1/16).— CLASS SPONSOR: TBA 58. Reining Senior Horse—CLASS SPONSOR: TBA 59. Ranch Horse Halter (this class will be run with the other

Halter Classes) Note: There will be a high point winner in the Performance Open (combined points in classes 55 through 59). Buckle Sponsor: TBA SWEEPSTAKE CLASSES: $25.00 a class per horse 40% goes to the Fair and 60% is split depending upon the number of horses entered. These classes are jackpot classes and are not added for high point awards.

37. English Pleasure Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA 60. Ranch Riding Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA 61. Western Pleasure Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA 62. Reining Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA 66. Cloverleaf Barrels Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA 70. Pole Bending Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA

OTHER GIFT SPONSORS: TBA

SEE RED TAG POLICY PAGE 19

Horse Show Fee Schedule Drug Fee: $5.00 / Horse Halter Classes: $10.00 / Class Junior Classes: $10.00 / Class Senior & Open Classes: $15.00 / class Sweepstakes Classes: $25.00 / Class Post Entries: Entries received after July 1, 2016 will be a flat fee of $25.00 / horse. NO EXCEPTIONS. Stalls: $15.00 / night or $25.00 from Wednesday through Sunday. A vehicle pass will be issued for overnight stays. Camping:

• With hook up’s is $30.00/night or $125.00/week. LIMITED AVAILABILITY. RV Spots can be purchased starting 6/1/16 @ 8 am at the Fair Office

• Dry camping is $15.00/night or $75/week • Questions regarding camping call the Fair Office (530)

257-8900 Parking: Exhibitors shall receive one 3 day livestock parking pass after paying entry fees. Admission to the Horse Show only will be allowed by providing exhibitor name at the Livestock Gate. Admission for guests is not included Admission: Admission to the Fair can be bought at the Fair Office prior to Fairtime, or single day passes can be bought at the Livestock Gate during Fair week. Passes and arm bands will be available for purchase for non-exhibitors or for exhibitors wishing to come into the Fair at the Fair Office on Russell Avenue before the show, or at the livestock entry gate or at the horseshow office beginning Thursday.

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PURPOSE: To ensure that livestock exhibited at the Lassen County Fair are cared for and treated in a humane & ethical manner and that livestock pens are suitable for public display. POLICY: Livestock exhibitors are solely responsible for the care of their animals while on exhibit at the Lassen County Fair. If the Livestock Superintendent becomes aware of any livestock exhibit that is not being cared for in an ethical, humane manner, or situations where an acceptable state of pen cleanliness, as determined by the livestock management staff, is not being maintained, the following will occur:

1. The Livestock Superintendent will determine the name & affiliation of the responsible exhibitor. 2. A Red Tag, with the following information, will be affixed to the exhibitors pen: a. The exhibitors name b. The observed problem c. The date & time of the citation d. Signature of the Livestock Superintendent

3. It is the exhibitor’s responsibility to respond to the Red Tag by contacting the Livestock Superintendent within 12 hours of the citation being issued. The exhibitor will formulate & initiate a plan of correction approved by the Livestock Superintendent. Reasonable efforts will be made by the Livestock Superintendent to contact the exhibitor’s FFA advisor, 4-H Leader, Parent or Designee & make aware of the situation resulting in the Red Tag citation.

4. Any Exhibitor failing to make contact with the Livestock Superintendent within 12 hours may be issued an automatic second Red Tag Citation.

5. Any exhibitor receiving two Red Tag citations during the Fair will be declared ineligible for further competition, including participation in the Jr. Livestock Auction. The exhibitor will forfeit all Fair premiums, awards earned & is required to remove the animal exhibit from the Fairgrounds.

6. Any exhibitor that is required, under the provisions of the Red Tag Policy, to remove their animal entry from the Fairgrounds, must do so within 12 hours from time of notification.

BEEF GRADE Market Ready: Market Steers Projected to have sufficient fat deposition to meet the marbling for USDA Prime, Choice, or Select+ quality grades. Group 1 - Above Average ………….Purple Group 2- Average……………………..Red NOT Market Ready: Steers lacking evidence of sufficient fat deposition to produce a desirable consumer product. Steers projected to grade USDA Select– or lower. Group 3……………………………………White SHEEP GRADE Market Ready: USDA Prime or Choice with 12th rib back fat range .16-.35, average or greater conformation and cutability. Group 1 Above Average ………….Purple Group 2 Average……………………..Red NOT Market Ready: Good or lower quality grade with 12th rib back fat range <.16 or >.35 : under finished lambs grading USDA good or lower, below-average conformation or cutability. Group 3……………………………………White MARKET GOATS GRADE Market Ready: USDA Prime or Choice with 12th rib back fat range .08-.12, .13-22 back fat acceptance, average or greater conformation and cutability. Group 1 Above Average ………….Purple Group 2 Average……………………..Red NOT Market Ready: Good or lower quality grade with 12th rib back fat range <.08 or >.12 : under finished goats grading USDA good or lower, below-average conformation or cutability. Group 3……………………………………White SWINE GRADE Market Acceptable: U.S. No. 1 and No. 2 hogs of average or greater conformation that are acceptable leanness, muscularity and production traits. Group 1 Above Average ………….Purple Group 2 Average……………………..Red NOT Market Acceptable: Any hog of below average conformation including U.S. No. 3 , U.S. No. 4 and utility grade hogs. Group 3……………………………………White

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If award is not specified it is because the donor did not specify by the time the Premium Book was printed.

BEEF GRAND CHAMPION MARKET STEER

BUCKLE AWARDED BY: Lassen County Cattlemen

RESERVE GRAND CHAMPION MARKET STEER

BUCKLE AWARDED BY: Dale and Janice Flux

4-H CHAMPION MARKET STEER

Jack and Darcy Hanson

4-H RESERVE CHAMPION MARKET STEER JD Hemphill Ranch

4-H NOVICE BEEF SHOWMANSHIP

High Sierra Collision & Towing

4-H JR. BEEF SHOWMANSHIP Hat Creek Construction

4-H ADVANCED BEEF SHOWMANSHIP

Assemblyman Brian Dahle

FFA CHAMPION MARKET STEER Ginger Fitzgerald

FFA RESERVE CHAMPION MARKET STEER

Richard and Holly Egan

FFA NOVICE BEEF SHOWMANSHIP Mike and Alison Somerville

FFA ADVANCED BEEF SHOWMANSHIP

Kim Dieter

BEST GROUP OF STEERS Smith Properties, Melissa Pickett

SUPREME FEMALE LASSEN COUNTY FAIR

C.C.P.O.A.—C.C.C.

CHAMPION COW & CALF C.C.P.O.A.—C.C.C.

CHAMPION REGISTERED HEIFER

The Huslman Ranch RESERVE REGISTERED HEIFER

Happy Valley Ranch in Memory of Barbara Nagel

CHAMPION GRADE HEIFER Wayne and Tessa Langston

RESERVE CHAMPION GRADE HEIFER

Wayne and Tessa Langston

SUPREME MARKET STEER CLASS Sponsored by: The Lassen County Cattlemen

Contact: Darcy Hanson Awards: The winning junior exhibitor will receive a cash prize of $250.00, a customized jacket, and one-year CCA

Young Cattlemen membership. The producer will receive a silver platter. Awards will be presented at the Junior Livestock Auction. Class is limited to steers bred and calved by a local producer and current member of the

Lassen County Cattlemen and California Cattlemen Assoc. Entry form must be turned in to LCCA President at the

market steer tagging in March.

LAMBS GRAND CHAMPION MARKET LAMB

BUCKLE AWARDED BY: Terry and Ranielle Mallery

RESERVE GRAND CHAMPION LAMB

BUCKLE AWARDED BY: Bellani Trucking

4-H CHAMPION MARKET LAMB

Joe and Dawn Egan Ranch

4-H RESERVE CHAMPION MARKET LAMB Hat Creek Construction

4-H NOVICE SHEEP SHOWMANSHIP

Every Bloomin Thing

4-H JR SHEEP SHOWMANSHIP Assemblyman Brian Dahle

4-H ADVANCED SHOWMANSHIP

In Memory of Linda Meadows

FFA CHAMPION MARKET LAMB Joe and Dawn Egan

FFA RESERVE CHAMPION MARKET LAMB

Herlong FFA

FFA NOVICE SHEEP SHOWMANSHIP Honey Lake Valley Grange

FFA ADVANCED SHEEP SHOWMANSHIP Claud and Jo Neely

BEST GROUP OF LAMBS Holly and Richard Egan

CHAMPION REGISTERED EWE

C.C.P.O.A. & C.C.C.

THE JACK AND PAT HASLEM MEMORIAL SUPREME MARKET LAMB

Sponsored by: Local Breeders Contact: Sue Skidmore

Applications must be submitted by June 3, 2016 to the Fair Office. Awards: The winning junior exhibitor will

receive a cash prize, a customized lamb blanket or banner, and a buckle. The awards will be presented at the end of the Sheep show. This award is limited to lambs bred and

born by a local producer residing in the Lassen County/Honey Lake Valley area who is in compliance with the USDA scrapie premise ID, registered with the State of California in a Lassen County zip code, and that has close

ties to the Lassen County Fair.

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SWINE GRAND CHAMPION MARKET SWINE

Wemple’s Pumpkin Patch

RESERVE CHAMPION MARKET SWINE Jim and Linda Wolcott

4-H CHAMPION MARKET SWINE

Allen Family in Memory of Kathy Allen

4-H RESERVE CHAMPION MARKET SWINE Hat Creek Construction

4-H NOVICE SWINE SHOWMANSHIP

Steve and Sandy Fortin

4-H JR SWINE SHOWMANSHIP Wilson and Ruth Mallery

4-H ADVANCED SWINE SHOWMANSHIP

4-H Council

FFA CHAMPION MARKET SWINE T & A Lounge, Gino Surian

FFA RESERVE CHAMPION MARKET SWINE

Arlan and Wanda Mallery

FFA NOVICE SWINE SHOWMANSHIP Mike and Regina Moore

FFA ADVANCED SWINE SHOWMANSHIP Robbin Pedrett

OVERALL PEN OF FIVE SWINE

AAA, Robert Phelps

MARKET DAIRY STEER

GRAND CHAMPION DAIRY STEER California Highway Patrol

CHAMPION DAIRY HEIFER

The Howe Sister’s

CHAMPION DAIRY COW The Howe Brother’s in Memory of Frank Neely

4-H NOVICE DAIRY SHOWMANSHIP

Harlan’s Backhoe

4-H JR. DAIRY SHOWMANSHIP The Harlan Family

4-H ADVANCED DAIRY SHOWMANSHIP

Sean White, Coon Canyon Taxidermy

FFA DAIRY SHOWMANSHIP Richard and Holly Egan

MARKET GOATS GRAND CHAMPION MARKET GOAT

Matt and Callie Wemple

RESERVE CHAMPION MARKET GOAT Ric and Gayle Wilburn

4-H CHAMPION MARKET GOAT

Hat Creek Construction

4-H RESERVE CHAMPION MARKET GOAT


4-H ADAVANCED GOAT SHOWMANSHIP 4-H Council

FFA CHAMPION MEAT GOAT

Chuck and Karen Spence

FFA RESERVE CHAMPION MEAT GOAT Susanville FFA

FFA MEAT GOAT SHOWMANSHIP

Lori Weaver

DAIRY GOAT 4-H CHAMPION DAIRY GOAT

Customer Talk

4-H RESERVE CHAMPION DAIRY GOAT Hat Creek Construction

4-H NOVICE DAIRY GOAT SHOWMANSHIP


4-H ADVANCED DAIRY GOAT SHOWMANSHIP C.C.P.O.A.-C.C.C.

PYGMY GOAT 4-H CHAMPION PYGMY GOAT DOE

MaryAnn Golnick

4-H RESERVE CHAMPION PYGMY GOAT DOE McDonald’s

4-H CHAMPION PYGMY GOAT WETHER

MaryAnn Golnick

4-H RESERVE CHAMPION PYGMY GOAT WETHER McDonald’s

4-H PRIMARY PYGMY GOAT SHOWMANSHIP

Connie Herman

4-H NOVICE PYGMY GOAT SHOWMANSHIP Ammon Family

4-H JUNIOR PYGMY GOAT SHOWMANSHIP

Ammon Family

4-H ADVANCED PYGMY GOAT SHOWMANSHIP Ammon Family

4-H PRIMARY AWARD

MaryAnn Golnick

RABBIT 4-H BEST OF SHOW

Buckin Bunnies Ranch/Lassen County Fair

RESERVE BEST OF SHOW Buckin Bunnies Ranch/Lassen County Fair

4-H BEST OF BREED Sue Harwell

4-H BEST OPP. OF BREED Diamond Mountain Mini Mart

4-H BEST OPP. OF BREED Diversified Management

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4-H BEST OPP. OF BREED Connie Herman



4-H BEST DQ Buckin Bunnies Ranch

4-H RESERVE DQ Lassen County Fair

4-H BEST CROSSBREED Buckin Bunnies Ranch

4-H RESERVE CROSS BREED

Buckin Bunnies Ranch

4-H OVERALL GRAND MARKET Thompson Peak Veterinary

4-H OVERALL RESERVE GRAND MARKET

Marine Corp League

4-H CHAMPION MEAT PEN Parady Ranch

4-H RESERVE CHAMPION MEAT PEN

Parady Ranch

4-H PEE WEE SHOWMANSHIP Zaengle’s Floor and Carpet One

4-H NOVICE SHOWMANSHIP

Zaengle’s Floor and Carpet One

4-H Jr. SHOWMANSHIP Zaengle’s Floor and Carpet One


Zaengle’s Floor and Carpet One

FFA CHAMPION MEAT PEN Wagner’s Rabbits

FFA RESERVE CHAMPION MEAT PEN

Wagner’s Rabbits

FFA RABBIT SHOWMANSHIP Jeff and Elizabeth Ammon

CAVY 4-H BEST OF SHOW

Buckin Bunnies Ranch

4-H RESERVE BEST OF SHOW Buckin Bunnies Ranch


Sit Spot Canine Center

PRIMANY SHOWMAN Connie Herman

FFA CAVY SHOWMANSHIP The Osborn Family

POULTRY 4-H BEST OF SHOW

Lassen County Fair

4-H RESERVE BEST OF SHOW Lassen County Fair

4-H OVERALL GRAND MARKET

C.C.P.O.A.

4-H RESERVE OVERALL GRAND MARKET C.C.P.O.A.

4-H CHAMPION MEAT

Parady Ranch

4-H RESERVE CHAMPION MEAT McDonald’s

4-H PRIMARY SHOWMANSHIP

Connie Herman

4-H NOVICE SHOWMANSHIP Dennis and Jackie Struve

4-H JUNIOR SHOWMANSHIP

Sit Spot Canine Center

4-H ADVANCED SHOWMANSHIP Connie Herman

BEST BANTAM

Dennis and Jackie Struve

RESERVE BANTAM Dennis and Jackie Struve

BEST LARGE BREED


RESERVE LARGE BREED Dennis and Jackie Struve

BEST TRIO


RESERVE TRIO Dennis and Jackie Struve

FFA CHAMPION MEAT PEN Herlong FFA

FFA RESERVE CHAMPION MEAT PEN

Roy Casey

FFA POULTRY SHOWMANSHIP Sue and Larry Sholtis

POULTRY DRESS UP

Greens Feed

POULTRY AGILITY Greens Feed

BREED ID/ETC

Walmart

HURDLES/RACE/DRESS UP Treat’s Dog Company

DUCK 4-H BEST DRAKE


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FFA BEST HEN


HORSE FFA NOVICE SHOWMANSHIP

Lane and Sandy Caldwell

FFA ADVANCED SHOWMANSHIP Susanville FFA

ROUND ROBIN 4-H LARGE ANIMAL ROUND ROBIN

Big O Tires

4-H SMALL ANIMAL ROUND ROBIN Marine Corp League

FFA LARGE ANIMAL ROUND ROBIN

Keith and Vonda Emmert

FFA SMALL ANIMAL ROUND ROBIN The Fortin Family

STILL EXHIBITS 4-H BEST OF SHOW ARTS AND CRAFTS

Eagle Lake Village

4-H BEST OF SHOW BAKED GOODS Terry and Ranielle Mallery

4-H BEST OF SHOW PHOTOGRAPHY

Fran Hemphill

4-H BEST OF SHOW CLOTHING The Gollnick Family

4-H BEST OF SHOW MISC. PROJECTS

C.C.C. C.C.P.O.A.

4-H BEST OF SHOW WELDING The Adler Family and Cal Air Gas

4-H BEST OF SHOW QUILTING

Smith Properties, Melissa Pickett

CARCASS CONTEST BEEF CARCASS CONTEST WINNER

Sponsored by: Lassen Junior Livestock Auction Committee Contact: Rob Allen

Steers shipped to the designated slaughter facility are automatically entered in the carcass contest. A trophy

buckle will be awarded to the highest Yield Grade carcass, grading choice or better. BUCKLE DONATED BY:

The Hagata Family in memory of Frank Hagata

SWINE CARCASS CONTEST WINNER Sponsored by: Jim Bronson

Lassen Junior Livestock Auction Committee Contact: Rob Allen

Swine shipped to the designated slaughter facility are automatically entered in the Carcass Contest.

BUCKLE DONATED BY: Jim Bronson, in Memory of J.E. Bronson, Sr.

LAMB CARCASS CONTEST WINNER Sponsored by: Lassen Junior Livestock

Auction Committee Contact: Rob Allen

Lambs shipped to the designated slaughter facility are automatically entered in the carcass contest. A trophy

buckle will be awarded to the highest Yield Grade carcass, grading choice or better. BUCKLE DONATED BY:

Curtis & Joan Moran

MARKET DAIRY STEER CARCASS CONTEST WINNER $100.00 Donated by Howe Family

MOST OUTSTANDING DAIRY EXHIBITOR

Award Donated by: Howe Family A cash award of $250.00 will be given to the

organization/club with the best agricultural display in the barn area.

BEST AG MECHANICS DISPLAY

$100.00 For Best Ag Mechanics Display Award Donated by:

Howe Family

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13 Entry Forms Due: June 3 Entry Fee: $14 per entry per class Must be on grounds by 5pm, July 19th Judged: July 22, 8am Released: July 24th, 5pm Extended Divisions Registry in the breed Association required. American System of Judging All entries are limited to space available.

All livestock breed divisions will be run only if there are eight or more animals in that Division. If there are only seven animals in a livestock breed Division, those breed Division entrants will be moved to All Other Breeds

FEATURED BREED: MAINE ANJOU PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd $50 $40 $30

PREMIUMS offered per class for classes with less than 3 judged entries: 1st 2nd

$30 $20 DIVISION 60–Maine Anjou DIVISION 61–All Other Breeds

FEMALES Class: 1 Late Spring Heifers calved 4/01/16 & after 2 Junior Heifer Calves calved 01/01/16 to 3/31/16 3 Winter Heifer Calves calved 10/01/15 to 12/31/15

CHAMPION & RESERVE JR. CALF Class: 4 Senior Heifer Calves calved 7/01/15 to 9/30/15

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5 Summer Yearling Heifers calved 4/01/15 to 6/30/15 6 Junior Yearling Heifers calved 01/01/15 to 3/31/15

CHAMPION & RESERVE SR. CALF Class: 7 Senior Yearling Heifer calved 10/01/14 to 12/30/14 8 Summer Sr. Yearling Heifer calved 7/01/14 to 9/30/14 9 Cow–Calf calves under 205 days

CHAMPION & RESERVE SR. HEIFER GRAND & RESERVE CHAMPION BULL

Class: 10 Late Spring Bull Calves calved 4/01/16 & after 11 Junior Bull Calves calved 1/1/16 to 3/31/16 12 Winter Bull Calves calved 10/01/15 to 12/31/15

CHAMPION & RESERVE JR. CALF Class: 13 Senior Bull Calves calved 7/01/15 to 9/30/15 14 Summer Yearling Bull Calves Calved 4/1/15 to 6/30/15 15 Junior Yearling Bulls calved 1/1/15 to 3/31/15

CHAMPION & RESERVE SR. CALF Class: 16 Senior Yearling Bull calved 10/01/14 to 12/31/14 17 Summer Sr. Yearling Bull calved 6/30/14 to 9/30/14 18 Two year old bulls calved 4/29/14 & before. Must not have passed their third birthday.

CHAMPION & RESERVE SR. BULL GRAND & RESERVE CHAMPION

BULL GROUPS Entry Limit: One entry per exhibitor per class Animals shown in group classes must have been shown in individual classes. Class: 19 Produce of Dam–2 animals either sex owned by the exhibitor. 20 Junior Get of Sire–3 animals, both sexes, same sire, owned by exhibitor. 21 Get of Sire–4 animals, both sexes, same sire. Can be owned by more than one exhibitor.

REGISTERED BEEF CATTLE Registry in the Breed Association required.

CATTLE PENS Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13 Entry Forms Due: June 3 Entry Fee: $14 per entry per class Must be on grounds no later than 5pm, July 19 Release: July 24, 5pm Extended Divisions Pens of Stocker & Feeder Animals: All breeds judged together. Due to weight variances, entries should be made by Division number only. Animals will be classified by class in accordance with instructions in local rules. One exhibitor must own all animals in each entry. Premiums will not be paid on any animal that does not meet the weight requirement.

PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd $80 $70 $60

PREMIUMS offered per class for classes with less than 3 judged entries: 1st 2nd

$30 $20 DIVISION 62–Pen of Heifers Class: 1 Pen of 3 Heifers–Born 8/31/13 to 2/28/14 2 Pen of 3 Replacement Heifers Born 2/28/13 to 4/29/13

DIVISION 63–Feeder Pens Class: 3 Feeder Heifers–350-550 lbs. 4 Feeder Heifers–551-899 lbs. 5 Feeder Steers–350-550 lbs. 6 Feeder Steers–551-899 lbs.

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13 Entry Forms Due: June 3 Entry Fee: $12 per entry per class Must be on grounds by 5pm, July 19 Judged: 2pm, July 22 Released: July 24th, 5pm Extended Divisions Danish System of Judging All entries are limited to space available. Refer to all state & local Rules A permanent ear tag or tattoo is required

PREMIUMS OFFERED PER CLASS: 1st 2nd 3rd

$20 $15 $10 DIVISION 77–All Breeds Class: 1 Junior Heifer Calf–Born 1/1/16 to 4/30/16 2 Senior Heifer Calf–Born 9/01/15 to 12/31/15 3 Summer Heifer Calf–Born 5/1/15 to 8/31/15 4 Junior Heifer Yearling–Born 01/01/15 to 4/30/15 5 Senior Heifer Yearling–Born 9/01/14 to 12/31/14 6 Heifer 2 years & under 3 years–Born 9/1/13 to 08/31/14 (If milking enter aged cow class) 7 Aged Cow–Born prior to 8/31/14 8 Feeder Class—Junior Steer 0-500lbs 9 Feeder Class—Feeder Steer 500-900lbs 10 Feeder Class—Market Steer 900lbs

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13 Entry Forms Due: June 3 Entry Fee: $12 per entry per class Must be on grounds by 5 pm, July 19 Judged: July 20

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Released: July 24th, 5pm Extended Divisions Registry in the breed Association required. American System of Judging All entries are limited to space available. All livestock breed divisions will be run only if there are seven or more animals in that Division. If there are only seven animals in a livestock breed Division, those breed Division entrants will be moved to All Other Breeds of same type. All Sheep and Goats must go through a Health Inspection prior to unloading from livestock trailers and or vehicles.

FEATURED BREED: HAMPSHIRE REGISTERED OPEN SHEEP

Registry in Breed Association required. PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd 4th $25 $20 $15 $10 PREMIUMS offered per class for classes with less than 3 judged entries: 1st 2nd $15 $10 DIVISION 64–Columbia DIVISION 65–Dorset DIVISION 66–Suffolk DIVISION 67–All Other Registered Meat Breeds DIVISION 68–Hampshire DIVISION 69–Rambouillet DIVISION 70–Natural Colored DIVISION 71–All Other Registered Wool Breeds Class: 1 Yearling Ram–Born 9/1/14 to 8/31/15 2 Fall Ram Lamb–Born 9/1/15 to 12/31/15 3 Pair Yearling Ram Lambs–Born 9/1/14 to 12/31/15 4 Spring Ram Lamb–Born after 1/1/16 5 Pair of Ram Lambs, bred & owned by exhibitor 6 Yearling Ewe–Born 9/01/15 to 12/31/15 7 Pair of Yearling Ewes, bred & owned by exhibitor 8 Fall Ewe Lamb–Born 9/1/15 to 12/31/15 9 Spring Ewe Lamb–Born after 01/1/16 10 Pair of Ewe Lambs, bred & owned by exhibitor 11 Young Flock; one ram lamb, two ewe lambs, bred & owned by exhibitor 12 Get of Sire; 4 sheep, sired by one ram, both sexes, bred & owned by exhibitor 13 Flock; 1 ram, 2 yearling ewes, 2 ewe lambs, bred & owned by exhibitor

WETHER SIRED/WETHER DAMS Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13 Entry Fee: $12 per entry per class All breeds judged together. Grade, crossbred, & unregistered purebred sheep.

PREMIUMS OFFERED PER CLASS: 1st 2nd 3rd 4th $25 $20 $15 $10

PREMIUMS offered per class for classes with less than 3 judged entries:

1st ___2nd $15 $10

DIVISION 72–Wether Sired Sheep Class: 1 Yearling Ram–Born 8/31/13 –8/30/14 2 Fall Ram Lamb–Born 8/31/14–12/30/14 3 Pair Yearling Ram Lambs–Born 8/31/13–12/31/14 4 Spring Ram Lamb–Born after 12/31/14 5 Pair of Ram Lambs, bred & owned by exhibitor 6 Yearling Ewe–Born 8/31/13–8/30/14 7 Pair of Yearling Ewes, bred & owned by exhibitor 8 Fall Ewe Lamb–Born 8/31/14–12/30/14 9 Spring Ewe Lamb–Born after 12/31/14 10 Pair of Ewe Lambs, bred & owned by exhibitor 11 Young Flock; one ram lamb, two ewe lambs, bred & owned by exhibitor 12 Get of Sire; 4 sheep, sired by one ram, both sexes, bred & owned by exhibitor 13 Flock; 1 ram, 2 yearling ewes, 2 ewe lambs, bred & owned by exhibitor

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13 Entry Forms Due: June 3 Entry Fee: $12 per entry per class Must be on grounds by 5pm, July 19 Judged: 8am, July 23 Released: July 24th, 5pm Extended Divisions Registry in the breed Association required. American System of Judging All goats shown at Fair are required to have permanent identification. Entries will not be accepted without identification information properly recorded on the entry form.

REGISTERED GOATS Registry in Breed Association required



1st 2nd $15 $10

DAIRY GOATS DIVISION 73–Feature Breed: Nubian DIVISION 74–All Other Dairy Breed REGISTERED FEMALES Class:

1 Yearling Milker–Born 1/1/15 to 12/31/15 2 2 Year Old Milker–Born 1/1/14 to 12/31/14 3 3 Year Old Milker–Born 01/1/13 to 12/31/13 4 4 Years Old Milker–Born 1/1/12 to 12/30/12

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5 5 Year Old & Older Milker 6 Junior Kid–Born 5/1/16 or later 7 Intermediate Kid–Born 3/1/16 to 4/30/16 8 Senior Kid–Born 1/1/15 to 2/27/16 9 Yearling, not in milk–Born 1/1/15 to 12/31/15

DIVISION 75–Pygmy Goats Judged: 4pm, July 21 Class: 1 Wethers, under 6 months 2 Wethers, 6-12 months 3 Wethers, 1-2 years 4 Wethers, 2 years and over 5 Doe kid, under 6 months 6 Intermediate doe kid, 6-12 months 7 Junior yearling doe, 12-18 months 8 Senior yearling doe, 18-24 months 9 Does, 2 years and older

DIVISION 76–Breeding Meat Goats Judged: 8am, July 19 Class: 1 Doe Kids (milk teeth only) 2 Yearling Does (2 teeth only) 3 Aged Does (4 teeth or more)

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13 Check-In Time: July 19, 1-3pm Entry Forms Due: June 3 Entry Fee: $6 per entry per class Entry Limit: Three entries per exhibitor per class Judged: 8am, July 22 Released: July 24th, 5pm RULES: All rabbits must be identified by a permanent ear tattoo matching that on the entry form. This is an Open Rabbit Show. All entered as specific breeds will be judged by the rules of the American Rabbit Breeders Association. No carriers will be available to bring the animals to the tables. Exhibitors are expected to be on hand during judging to bring their animals to the judging tables.

PREMIUMS OFFERED PER CLASS: 1st 2nd 3rd $5 $2.50 $1

DIVISION 78–Flemish Giant DIVISION 79–Rex DIVISION 80–Mini Lops DIVISION 81–A.O.B. Heavyweight DIVISION 82–Mini Rex DIVISION 83–Holland Lop DIVISION 84–Himalayans DIVISION 85–AOB Lightweight DIVISION 86–Backyard or DQ Bunny

DIVISION 87-Fuzzy Lops Class: 1 Senior Buck (over 6 months) 2 Senior Doe (over 6 months) 3 Intermediate Buck (6–8 months) 4 Intermediate Doe (6–8 months) 5 Junior Buck (under 6 months) 6 Junior Doe (under 6 months)

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13 Check-In Time: July 19, 4pm-6pm Entry Forms Due: June 3 Entry Fee: $6 per entry per class Entry Limit: Three entries per exhibitor per class Judged: 8am, July 20 Released: July 24th, 5pm A numbered leg band must identify all poultry. The leg band number must match that on the entry form. Poultry inspection will be performed prior to coop. From 4–6pm July 19, 2015. The Poultry Show is a cooped show. All entered as specific breeds will be judged by the rules of the American Poultry Standard or Perfection. No carriers will be available to bring the animals to the tables. Exhibitors are expected to be on hand during judging to bring their animals to the judging tables.


DIVISION 88–Large Breeds DIVISION 89–Bantam Breeds DIVISION 90–Crossbred/Non Standard Class: 1 Cock (1 year –and over) 2 Hen (1 year–and over) 3 Cockerel (under 1 year) 4 Pullet (under 1 year) 5 Trio–1 male, 2 females, same age, breed & variety

DIVISION 91—Ducks any breed Class: 1 Old Drake (Male 1 year or older) 2 Old Duck (Female 1 year or older) 3 Young Drake (Male under one year) 4 Young Duck (Female under one year)

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Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13 Entry Forms Due: June 3 Entry Fee: $12 per entry per class Must be on grounds by 5pm, July 19 Judged: 8am, July 22 Released: July 24th, 5pm Extended Divisions American System of Judging Must be halter broke.

PREMIUMS OFFERED PER CLASS: 1st 2nd 3rd $20 $15 $10

PREMIUMS offered per class for classes with less than 3 judged: 1st 2nd $15 $10 DIVISION 92–Registered Heifers DIVISION 93–Grade Heifers Class: 1 Jr. Calf–Born 1/1/15 to 4/29/16 2 Sr. Calf–Born 8/31/15 to 12/30/15 3 Summer Yearling–Born 4/30/15 to 8/30/15 4 Junior Yearling–Born 12/31/14 to 4/29/15 5 Senior Yearling–Born 02/28/14 to 12/30/14 6 Cow & Calf

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13 Entry Forms Due: June 3 Entry Fee: $12 per entry per class Must be on grounds by 5pm, July 19 Judged: 8am, July 20 Released: July 24th, 5pm Extended Divisions American System of Judging



1st 2nd $15 $10

REGISTERED SHEEP Registry in Breed Association Required

DIVISION 94–Hampshire DIVISION 95–Dorset DIVISION 96–Sullfolk DIVISION 97–Jr All Other Registered Meat Breeds DIVISION 98–Columbia DIVISION 99–Rambouillet DIVISION 100–Natural Colored

DIVISION 101–Jr All Other Registered Wool Breeds Class: 1 Yearling Ram–Born 8/31/14 to 8/30/15 2 Yearling Ram Pair–Born 8/31/14 to 8/31/15 3 Fall Ram Lamb–Born 8/31/15 to 12/30/15 4 Spring Ram Lamb–Born after 12/31/14 5 Pair of Ram Lambs, bred & owned by exhibitor 6 Yearling Ewe–Born 8/31/14 to 8/30/15 7 Pair of Yearling Ewes, bred & owned by exhibitor 8 Fall Ewe Lamb–Born 8/31/15 to 12/30/15 9 Spring Ewe Lamb–Born after 12/31/15 10 Pair of Ewe Lambs, bred & owned by exhibitor 11 Young Flock; one ram lamb, two ewe lambs, bred & owned by exhibitor 12 Get of Sire; 4 sheep, sired by one ram, both sexes, bred & owned by exhibitor 13 Flock; 1 ram, 2 yearling ewes, 2 ewe lambs, bred & owned by exhibitor

WETHER SIRED\WETHER DAMS All breeds judged together. Grade, crossbred & unregistered purebred sheep. DIVISION 102–Wether Sired Class: 1 Yearling Ram–Born 8/31/14 to 8/30/15 2 Yearling Ram Pair–Born 8/31/14 to 8/31/15 3 Fall Ram Lamb–Born 8/31/15 to 12/30/15 4 Spring Ram Lamb–Born after 1/1/15 5 Pair of Ram Lambs, bred & owned by exhibitor 6 Yearling Ewe–Born 8/31/14 to 8/30/15 7 Pair of Yearling Ewes, bred & owned by exhibitor 8 Fall Ewe Lamb–Born 8/31/15 to 12/30/15 9 Spring Ewe Lamb–Born after 12/31/15 10 Pair of Ewe Lambs, bred & owned by exhibitor 11 Young Flock; one ram lamb, two ewe lambs, bred & owned by exhibitor 12 Get of Sire; 4 sheep, sired by one ram, both sexes, bred & owned by exhibitor 13 Flock; 1 ram, 2 yearling ewes, 2 ewe lambs, bred & owned by

exhibitor

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13 Entry Forms Due: June 3 Entry Fee: $12 per entry per class Must be on grounds by 5pm, July 19 Released: July 24th, 5pm Extended Divisions American System of Judging All goats shown at Fair are required to have a permanent identification. Entries will not be accepted without identification information properly recorded on the entry form.

PREMIUMS OFFERED PER CLASS: 1st 2nd 3rd $15 $10 $5

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1st 2nd $10 $5

REGISTERED GOATS Registry in Breed Association required DIVISION 103–Pygmy Goats Judged: 4pm, July 21 Class: 1 Wethers, under 6 months 2 Wethers, 6-12 months 3 Wethers, 1-2 years 4 Wethers, 2 years and over 5 Doe kid, under 6 months 6 Intermediate doe kid, 6-12 months 7 Junior yearling doe, 12-18 months 8 Senior yearling doe, 18-24 months 9 Does, 2 years and older

DIVISION 104–All Dairy Breed Does Judged: 8am, July 23 Class: 1 Yearling Milker–Born 12/31/14 to 12/30/15 2 2 & 3 Year old Milkers–Born 12/31/13 to 12/30/13 3 4 Year old & older Milkers 4 Junior Kid–Born 4/30/16 OR LATER 5 Intermediate Kid– Born 2/28/16 to 4/29/16 6 Senior Kid–Born 12/31/15 to 2/27/16 7 Yearling, not in Milk–Born 12/31/14 to 12/30/15 DIVISION 105–Breeding Meat Goats Judged: 8am, July 20 Class: 1 Doe Kids (milk teeth only) 2 Yearling Does (2 teeth only) 3 Aged Does (4 teeth or more)

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13 Entry Forms Due: June 3 Entry Fee: $6 per entry per class Check in: Rabbit July 19, 1–3 pm Poultry Health Inspection July 19, 4-6pm


Released: July 24th, 5pm Extended Divisions Entry Limit: 3 entries per exhibitor per class Danish System of Judging Exhibitors must have carry cages for their entries. Cages will not be provided. Cages must have solid bottoms & be leak proof. No carriers will be available to bring the animals to the tables. Exhibitors are expected to be on hand during judging to bring their animals to the judging tables. Exhibit will not be judged if exhibitor

misses his or her call to bring rabbits to the table. Only youth exhibitors may carry animals to the judging table. All small animals will be housed on grounds for the duration of the Fair, their release date will be Sunday, July 24 at 6pm. Junior rabbit & poultry must be checked in by a junior exhibitor, or entry will not be accepted. Only the 4-H & FFA Champions will sell in the auction at the Rabbit & Meat Pens.

JUNIOR RABBIT Judged: 8am, July 22 All rabbits entered as specific breeds will be judged by the rules of the American Rabbit Breeders Association. All rabbits must have permanent ear tattoo & corresponds to the entry form. NO FELT MARKING will be acceptable for ear tattoos. A DQ animal is an animal that is known to be purebred, but has a disqualification per American Rabbit Breeders Standards and cannot be shown in a breed class. A Backyard Animal is an animal that is crossbred and cannot be placed in any of the breed classes.

Special Awards: Best of Show, Reserve Best of Show, Champion Meat Pen, Reserve Meat Pen, Best DQ or Backyard Bunny, Best Cavy. DIVISION 106–Flemish Giants DIVISION 107–Rex DIVISION 108– Mini Lop DIVISION 109— Lionhead DIVISION 110– Mini Rex DIVISION 111– Holland Lop DIVISION 112– Netherland Dwarf DIVISION 113–Backyard or DQ Bunny DIVISION 114—Jersey Wooly DIVISION 115—English Lop DIVISION 116—Californian DIVISION 117— Mini Satins DIVISION 118—Other DIVISION 119— Fuzzy Lops Class: 1 Senior Buck (over 6 mos.) 2 Senior Doe (over 6 mos.) 3 Intermediate Buck (6–8 mo) 4 Intermediate Doe (6–8 mo) 5 Junior Buck (under 6 mos.) 6 Junior Doe (under 6 mos.) DIVISION 120— Cavy Class: 1 Junior Sow (under 6 mos.) 2 Senior Sow (over 6 mos.) 3 Junior Boar (under 6 mos.) 4 Senior Boar (over 6 mos.)

RABBIT & CAVY FUN CLASSES No Premiums, No Entry Fee, Classes will begin following the Open Rabbit Show. Sign ups will be taken at Rabbit check-in (DO NOT PUT ON ENTRY FORM.) Classes will include Cavy Races, Rabbit Hurdles, Cavy & Rabbit Dress up.

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JUNIOR POULTRY Judged: 8am, July 22 A numbered leg band must identify all poultry. The leg band number must match that on the entry form. Poultry inspection will be performed prior to coup–in. This is an Open Cooped Show. All entered as specific breeds will be judged by the rules of the American Poultry Standard of Perfection. No poultry allowed on Fairgrounds prior to the health inspection otherwise poultry is subject to disqualification.

DIVISION 121–Large Breeds DIVISION 122–Bantam Breeds DIVISION 123–Crossbred/Non Standard DIVISION 124— Turkeys

Class: 1 Cock (1 year and over) 2 Hen (1 year and over) 3 Cockerel (under 1 year) 4 Pullet (under 1 year) 5 Trio–1 male, 2 females, same age, breed & variety

JUNIOR DUCKS Judged: 8am, July 20 DIVISION 125—Ducks any breed Class: 1 Old Drake (Male 1 year or older) 2 Old Duck (Female 1 year or older) 3 Young Drake (Male under one year) 4 Young Duck (Female under one year

Grand Champion Dairy Steer: CHP 140 Squad Club

Campion Dairy Heifer: The Howe Sisters

Champion Dairy Cow: The Howe Brothers, In Memory of Frank

Novice Dairy Showanship: The Harlan Family

Junior Dairy Showmanship: Coon Canyon Taxidermy

Advanced Dairy Showmanship: Harlan’s Backhoe

Adult Showmanship: Owen’s Health Care

Adult Aged Cow: Owen’s Health Care

Ribbons: Regalia Ribbon Company

Paint For Dairy Barn: Western Nevada Supply

Grand Champion – Susanville Auto Center Reserve Grand Champion – Ed Staub & Sons

Reserve FFA Champion – Safeway Reserve 4-H Champion – Hat Creek Construction

Idaho Grocery

Janet Starcevich Banner Lassen Medical Center

Les Schwab Tires Advanced Comfort Control

Hat Creek Construction Susanville Auto Center

Richard Scrogin, RBS Masonry Chester Veterinary Clinic

C&S Waste / Western Nevada Supply Sierra Cascade Nursery

Copp’s Irrigation RG Livestock

Payless Building Supply Napa Auto Parts

The Pardner Farm Supply Susanville Auto Center

CHP 140 Club Five Dot Ranch

TNS Trucking / Misty Martinez Dersh Apiaries

Redding Roofing Supply DT Pumps

Smith Properties Diamond Mountain Casino Judge Michele Verdoerosa

Weston Ranch Ed Staub & Sons Carlson Tire Pros

Harold & Janet Shaver Honey Lake Firearms

Leavitt Lake Ranch Axia Home Loans

Harbert Oil Company Billington Ace Hardware

Flying B Ranch Ken & Kathryn Wemple / The Mark

RSJ Design & Construction RG Livestock

Thanks to Diamond Mountain Casino for raising swine prices to $6.25 / LB!!!

Thanks to Jason & Melissa Pickett for raising swine prices to $6.50 / LB!!!

Grand Champion – Diamond Mountain Casino & Susanville Indian Rancheria

Reserve Grand Champion – Efficient Energy Concepts Reserve FFA Champion – Diamond Mountain Casino &

Susanville Indian Rancheria Reserve 4-H Champion – Safeway

High Sierra Collision Copp’s Irrigation

Thanks to Jennifer Barnum for raising goat prices to $10.00 / LB!!!

Grand Champion – The Pardner Farm Supply Reserve Grand Champion – Copp’s Irrigation

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Grand Champion – Dersch Apiaries Reserve Grand Champion – The Pardner Farm Supply

4-H Champion – Susanville Auto Center Reserve 4-H Champion – Les Schwab Tires

Thanks to Buckin’ Bunnies Ranch for raising rabbit prices to

$900.00!!!

Grand Champion – RSJ Design & Construction Reserve Grand Champion – Susanville Supermarket

4-H Champion – Safeway Reserve 4-H Champion – Susanville Indian Rancheria &

Diamond Mountain Casino

The Pardner Farm Supply Wood Ranch

Thompson Peak Veterinary Clinic Tri-Counties Bank / Dersh Apiaries

Susanville Auto Center Skyline Self Storage

Hitchings Custom Hay & Farming Singleton Auman, CPA

Lassen County Farm Bureau Lassen County Sheriff’s Posse

Copp’s Irrigation Redding Roofing Supply

Les Schwab Tires Idaho Grocery / CHP 140 Club

Diamond Saw Shop Sierra Cascade Nursery

Jackson’s Service Center KSUE

Pioneer Building Napa Auto Parts

Wemple’s Pumpkin Patch Curt & Joan Moran

Tom Komenik Safeway

Five Dot Pheasant Club

Thanks to Singleton Auman, CPA for raising all lambs $0.20 / LB!!!

Grand Champion – Hat Creek Construction Reserve Grand Champion – Ed Staub & Sons

FFA Champion – Billington Ace Hardware Reserve FFA Champion – Barnum Farms

Pape’ Machinery Axia Home Loans / Smith Properties

Steve’s Pumps Pezzullo & Gussett, CPA’s

Susanville Auto Center Advanced Comfort Control

Interwest Insurance / TSL Seed Company Howard Hanlon

Shasta Livestock Auction / Red Bluff Bull & Gelding Sale

Thanks to Susanville Indian Rancheria for raising beef prices to $3.65 / LB!!!

Thanks to Edward Jones Investments (Brack Green) for raising beef prices to $3.80 / LB!!!

Thanks to Richard & Holly Egan, Joe & Dawn Egan, Brian & Michelle Wolf, and Dean & Carol Growden for raising all steers

under $4.25 and additional $0.15 / LB!!!

Thanks to Plumas Band for donating $100.00 to EVERY beef exhibitor!!!

SAGEBRUSH COWHORSE ASSOCIATION, FROST QUARTER HORSES, BOB PHELPS—AAA, AND THE

WOOD RANCH FOR SPECIAL DONATIONS

CLAUDIA JOHNSON

SHANNON ALLEN

GEORGE AFFONSO

MATANDY LAND & CATTLE COMPANY

KEN OTTO-OTTO GRAPHICS

PLUMAS BANK

MIKE JABBS

SAFEWAY

JIM WOLCOTT AND STAFF

ALL THE WONDERFUL VOLUNTEERS!!!

1. All Junior Livestock Auction entries are limited to residents of Lassen County. A Junior Exhibitor may sell at only one County or District Fair Livestock Auction during the year. All Champions must sell at the auction.

2. All meat producing livestock that have been medicated must be withheld from slaughter in accordance with the manufacturer’s directions on the product used.

3. Each Junior Exhibitor will be allowed to sell only one of the following: one market steer, one dairy steer, one rabbit meat pen, one broiler meat pen, one turkey meat pen, one hog, one lamb, or one goat. When one exhibitor has more than one champion, that exhibitor must sell all champions.

4. An exhibitor with two exhibits of the same species eligible for auction must notify the Auction Committee which animal will be sold. A sale form will be included in the exhibitors armband & car pass envelope. That sale form must be completed & deposited into the Jr. Auction Drop Box located near the Livestock Office. The sale form must be completed with the species, tag #, weight, & exhibitors name & chapter or club by 5pm on show day. Beef exhibitors must submit the sale form by 2pm on show day. If no written response is made by those times, the sale committee will choose the animal that placed the highest for sale.

5. To sell at the Auction, an animal must have been shown as a Market Animal, Beef, Swine, Sheep, Goat, and Rabbit, Broiler, & Turkey and must have been judged as Market Ready. See State

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Rules, Judging Standards & Market Scorecards.

6. Auction Management will deduct a sales expense charge from the gross sales price of all animals sold at the auction.

7. The Junior Livestock Auction will be held at 8:30am on Sunday, July 24th, 2016. 8. Rabbit & Poultry Meat Pens shall be sold as a unit.

9. No breeding animals will be sold at auction. 10. All exhibitors must wear the official club or chapter uniform when selling their animals. Independent exhibitors must dress appropriately in white pants, a white shirt, a black tie, a black belt, and no hat. 11. Exhibitors must have their picture taken after the designated time in the appropriate uniform, or they will not sell.

12. Buyers are asked to make their payment on the day of the sale. Those unable to do so should make prior arrangements with the Junior Livestock Auction Committee. Checks should be made to the Junior Livestock Auction Sale.

13. All animals become the property of the buyer when the auctioneer closes the bidding. Sellers are responsible for the care of the animal until 5pm on sale day. The Lassen County Fair Junior Livestock Auction is a “terminal sale”. All sale animals will be shipped on the truck with the exception of rabbits & poultry. Rabbits & poultry will be live pick-up only. 14. Only animals owned & fitted by the exhibitor are eligible to be sold. All sale animals will be shipped on truck with the exception of rabbits & poultry.

15. Species sale order will be rotated yearly.

16. Preliminary sale orders will be posted on the Jr. Bulletin board the day after the show. Please inform committee of errors in writing at the drop box by Friday at 2pm.

17. Only two animals per species, per exhibitor are to be pre-weighed & showed. All must be inspected & meet state guidelines for sale animals.

18. The top sale weights: Sheep 150 lbs. Swine 280 lbs. Beef 1350 lbs. Dairy Steer 1400 lbs. Goat 125 lbs. Rabbit 5 lbs. Poultry 6 lbs.

Market Animal Exhibitors will only be paid up to the weight as listed above.

19. All rabbit market pens will be required to present a bill of sale

at check in. Pens not having a bill of sale will not be allowed to sell. If you choose to breed and raise your own market animals you must still have a breeding statement/bill of sale.

1. Independent Junior Exhibitors: Must be at least 9 years of age, and must not be older than 19 years of age as of January 1st. Fair may offer divisions & classes for those who are not under the FFA, 4-H, or other recognized junior agricultural youth organization programs.

Independent Exhibitors must own all exhibits entered 60 days (120 days for beef/dairy & horses) prior to the opening day of the Fair. Independent Exhibitors will be required to turn in independent record book, as provided by the Fair. A partially completed project record book will be due with the independent entry form June 3, 2016 and a complete project record book will be due to the Fair Office prior to receiving a livestock sale check. Independent Junior Exhibitors entering animals must provide Fair Management with a picture of the animal, get the animal tagged with a Lassen County Fair Ear Tag, provide tattoo information (market animals), and must show proof of appropriate ownership 120 days prior to the Fair for beef and horse, and 60 days for all other animals. All junior exhibitors must have “on ground supervision” by a responsible adult.

2. Future Farmers of America (FFA) is a national organization of students enrolled in high school vocational agricultural classes. The local unit is the chapter in each high school offering vocational agriculture under the supervision of the agriculture teacher, who is always the local chapter advisor. Every Future Farmer project in livestock , poultry, fruit, or crops is a part of the practical education of the vocational agriculture student that owns it. The program includes the improvement of agriculture , leading ultimately to the ownership of the farms & the development of good rural citizenship. Participation in Fairs & livestock shows is recognized as having educational value as well as providing stimulation for better results & finer projects, under supervision of the qualified chapter advisor & with the cooperation of the Fair management.

3. 4-H Youth Programs are non-formal, voluntary educational programs under the supervision of the Cooperative Extension Service of the University of California & the United States Department of Agriculture. They are part of an extension of teaching. The projects exhibited at Fairs by members of their groups are the result

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of their efforts under the supervision of volunteer adults.

4. California State Grange: The Grange Youth Fair Program members voluntarily participate in a formal program designed to increase their confidence and strength of character. They are taught the importance of self-discipline while enjoying the fellowship of other young men and women. The program is successful only through the efforts and involvement of adult volunteer leaders. To be eligible to show projects as Grange Youth Fair Program participant, an individual must be a member in good standing of either a Jr. Grange or a community Grange for at least six months prior to the opening day of the Fair and attend a required number of meetings.

Junior Livestock Exhibitors will not be allowed to stay on the Fairgrounds without adult chaperones. Project Leader & Club Organization Leaders must have each signed the Fair entry form to assure that the 4-H youth are qualified in all respects to show at the Fair. 4-H youth must be the owner of the animals that they exhibit.

ELIGIBILITY & AGE REQUIREMENTS All exhibitors of market animals must have their animals tagged with a Lassen County Fair numbered ear tag. FFA Members: May participate in classes when they enroll in high school vocational agriculture classes & may exhibit as members through the end of the calendar year following graduation. 4-H CLUB MEMBERS: May enroll when they enter kindergarten and exhibit as a member until the end of the calendar year in which the member becomes 19. -PRIMARY MEMBERS: Must be 5 years old or in kindergarten as of December 31 of the program year. Primary members are only eligible to compete in primary divisions. -JUNIOR, SENIOR: Must be 9 years old or in fourth grade by December 31 of the 4-H program year. INDEPENDENTS: That are 9-13 years old on January 1st, 2015 must exhibit in 4-H classes. Ages 14-19 must exhibit in FFA classes. GRANGE: Must be 9 years old as of January 1st, 2016 to exhibit large animals. Ages 9-13 as of January 1st, 2016 must exhibit with 4-H classes. Ages 14-19 must exhibit in FFA classes. Members may exhibit until the end of the calendar year in which they turn 19.

Beef/Dairy-March 13• 8:00-10:00AM

Goat-May 14 • Sheep-May 14• Swine-May 14

8:00-10:00AM No pre weigh-in is required for Rabbit or Poultry Meat Pens. Only two animals per species, per exhibitor will be weighed & shown at Fair. Every animal will be weighed & inspected. Tag numbers will be recorded upon pre weigh-in and then verified at Fair. The inspection will include but not be limited to: 1. Compliance with all required state & local guidelines i.e., lamb tail lengths, elimination of any bucks, boars, bulls.

2. The inspection will also be used to help each junior exhibitor have a better understanding of their animals, including frame score finish weight. Additionally, it provides the opportunity for exhibitors whose animals do not meet the suggested pre weigh-in criteria to replace those animals before the mandatory 60–120 day ownership deadline. If an exhibitor’s animal does not meet the suggested criteria and the exhibitor chooses to replace his animal, they must do so prior to the 60–120 day ownership deadline. The animal must be weighed and the tag must be recorded.

MINIMUM RATE OF GAIN & WEIGHT REQUIREMENTS

A Minimum Average Daily Rate of Gain will be used to sift market animals at Fair time weigh–ins.

Minimum ADG required Fair Time Weigh-In

(No ADG for Rabbit & Poultry Meat Pens)

Steer/Dairy 1.5 lbs. Average Daily Gain

Swine 1.0 lbs. Average Daily Gain

Lamb .4 lbs. Average Daily Gain

Market Goat .2 lbs. Average Daily Gain

Required Fair Time Weigh-In

Steer 1100 lbs.

Dairy 1200 lbs.

Swine 210 lbs.

Lamb 110 lbs.

Market Goats 65 lbs.

Rabbits 3 lbs. Total of 9lbs (pen: 3)

Poultry 4 lbs. Total of 8lbs (pen: 2)

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LASSEN COUNTY FAIR’S

JUNIOR ORGANIZATIONAL PEN & STALL AWARDS

BEEF, DAIRY, SHEEP, GOAT, CAVIES, RABBITS, POULTRY AND SWINE

No pre-entry fee required. Special awards will be presented to the winners. The exhibits will be judged on cleanliness and neatness of exhibit and animals, and the educational and attractive values of the display. All exhibits must remain up until 6pm on Sunday of Fair. If any part of the exhibit is removed before 6pm, it will be immediately disqualified. Distribution of awards will be determined by the following:

Interesting, informative, educational displays for the public to enjoy…………………………………….………………….25 Pens cleaned by 9:00 am and kept clean…….……………..15 Club member on duty cleaning / answering questions….…………………………………………...15 Aisles swept, tack and alley neat & clean…………………..10 Animals clean & healthy, manure out of barn…….……..10 Originality and attractiveness of barn area……………….10 Double tie on beef, sheep and swine pens securely latched …………………………………………………………………..5 Equipment put away after 9:00 am (water permissible) ………………………………….5 Club members do their own work with the animal and pen cleaning……………………………………………………..5 TOTAL POSSIBLE POINTS…………………………100 All pen and stall areas will be judged daily.

Educational displays must be contained in assigned pen & stall area.

No physical adult help is allowed and will result in immediate disqualification.

Adults may only provide ideas, guidance & encouragement

Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13 All Market Classes Danish System of Judging. Grade groups: Purple and Red =Market Ready, White= Not Market Ready (will not sell) No Cash Awards , Ribbons Only. After weigh-in, animals will be divided into weight groups.

MARKET BEEF Entry Forms Due: June 3 Entry Fee: $14 per entry per class Must be on grounds by 11:00 am, July 19th Weigh-In: July 19, 9am–11am Judged: 8am, July 22 Released: July 24th, 5pm All Market Beef must have Proof of Ownership, a “Bill of Sale” & “Brand Inspection Slip” at time of Fair weigh-in. Market Beef are limited to 24 months of age or younger. The exhibitor has the option to show animals fitted or slick shorn. The animals should be groomed & fitted to be presentable & competitive in the show ring.

For Best Fed Steer Contest: Beef Producer has to be a Lassen County Cattleman’s member and in good standing with the California Cattleman’s Association. Applications through Lassen Co. Cattleman Association.

DIVISION 126–4-H MARKET BEEF DIVISION 127–FFA MARKET BEEF Class:

1. Steers 1100 lbs & 1.5 ADG minimum

GROUP OF STEERS DO NOT PRE-ENTER. THIS WILL BE ADDED TO YOUR ENTRY FORM BY THE FAIR IF YOU ARE CHOSEN FOR THE GROUP. American style of judging. All entries must have been shown as members of the club/chapter represented. Enter ringside with your club. DIVISION 128–GROUP OF STEERS Class:

1. Best group of three market steers

MARKET SWINE Entry Forms Due: June 3 Entry Fee: $14 per entry per class Must be on grounds by 11:00 am, July 19th Weigh-in: July 19, 9am–11am Judged: 8am, July 21 Released: July 24th, 5pm

DIVISION 129–4-H MARKET HOGS DIVISION 130–FFA MARKET HOGS Class:

1. Market Hogs 210 lbs. & 1.0 lbs. ADG minimums GROUP OF SWINE

DO NOT PRE-ENTER. THIS WILL BE ADDED TO YOUR

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ENTRY FORM BY THE FAIR IF YOU ARE CHOSEN FOR THE GROUP. American System of Judging. All entries must have been entered & shown in individual classes by members of the club/chapter represented. Enter ringside with your club. DIVISION 131–GROUP OF SWINE Class:

1. Best group of three market hogs

MARKET LAMBS Entry Forms Due: June 3 Entry Fee: $14 per entry per class Must be on grounds by 11:00 am July 19th Weigh-in: July 19, 9am–11am Judged: 8am, July 20 Released: July 24th, 5pm All sheep & goats are required to go through a health inspection prior to entering the barn area. Market lambs must be slick shorn before crossing the scale. DIVISION 132–4-H MARKET LAMBS DIVISION 133–FFA MARKET LAMBS Class:

1. Wether or Ewe Lamb 110 lbs. & .4 ADG minimums

GROUP OF LAMBS DO NOT PRE-ENTER. THIS WILL BE ADDED TO YOUR ENTRY FORM BY THE FAIR IF YOU ARE CHOSEN FOR THE GROUP. American System of Judging. All entries must have been shown in individual classes by members of the club/chapter which they represent. Enter ringside with your club. DIVISION 134–GROUP OF MARKET LAMBS Class:

1. Best group of three market lambs

JR. MARKET DAIRY BEEF Entry Forms Due: June 3 Entry Fee: $14 per class Must be on grounds by 11:00 am, July 19 Weigh-In: July 19th, 9–11am Judged: 2pm, July 22 Released: July 24th, 5pm All market dairy beef must have proof of ownership, a “Bill of Sale” & “Brand Inspection Slip” at time of Fair weigh-in. Market Dairy Steers are limited to 18 months of age or younger. Must be halter broke. The exhibitor has the option to show animals fitted or slick shorn. The animals should be groomed & fitted to be presentable & competitive in the show ring. Market Dairy Steer exhibitors have the option to enter the Market Beef Showmanship class. DIVISION 135–Market Dairy Steers Class: 1 Market Dairy Steers 1200 lbs. & over 1.5 lbs ADG

minimums.

MARKET GOATS Entry Forms Due: June 3 Entry Fee: $14 per animal per entry Must be on grounds by 11:00 am, July 19 Judged: 8am, July 20 Released: July 24th, 5pm Entry Limit: Two entries per exhibitor No Cash Awards, Ribbons Only. All market goats must show kid teeth. Market goats are wethers & does only, no bucks allowed. DIVISION 136– 4-H Market Goat DIVISION 137—FFA Market Goat Class: 1 Market Wether or Doe, 65 lbs & .2 lbs ADG

FEEDER ANIMALS DO NOT PRE-ENTER. Those animals being sifted, must be removed by 8pm on weigh-in day unless they go into the feeder class. Animals that don’t make weight, but make the ADG are eligible for the feeder class. Before removal of an animal, the exhibitor must obtain an early release form from the Livestock Superintendent. No Cash Award-Ribbons only American System of Judging

• Judging will be scheduled on the day of the appropriate species show

DIVISION 138–Feeder Animals Class: 1 Single Feeder Beef 2 Single Feeder Swine 3 Single Feeder Lamb 4 Single Feeder Goat

5 Single Feeder Dairy Beef

MARKET RABBITS Entry Forms Due: June 3 Entry Fee: $14 per class Must be on grounds by 3 pm, July 19 Weigh-in: July 19, 1–3pm Entry Limit: Two entries per exhibitor Judged: 8am, July 22 Released: July 24th, 5pm

• ARBA Rules

• Danish System of Judging

• No Cash Awards, Ribbons Only

• Pen of 3, weight 3lb minimum each rabbit. Seventy day age limit.

• All entries must have a permanent ear tattoo.

• There is no ADG requirement.

• Exhibitor is responsible for processing.

• All Rabbit Market Pens will be required to present a bill of sale at

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check in. Pens not having a bill of sale will not be allowed to sell. If you choose to breed and raise your own market animals you must still have a breeding statement/bill of sale.

DIVISION 139–4-H Market Rabbit Meat Pen DIVISION 140–FFA Market Rabbit Meat Pen Class: 1 Rabbit Meat Pen Min. 3lbs Under 70 Days old Primary members are not eligible to sell meat pen rabbits or poultry at the Lassen Jr. Livestock Auction.

MARKET POULTRY Entry Forms Due: June 3 Entry Fee: $14 per class Must be on grounds by 6 pm, July 19 Weigh in: July 19th, 4–6pm Entry Limit: Two entries per exhibitor Judged: 8am, July 20 Released: July 24th, 5pm • APA Rules

• Danish System of Judging

• No cash awards, Ribbons Only

• Broiler Pen of 2, weight 4–6 pounds a piece. All entries must be under ten weeks of age. Turkey Meat weights shall be not over 22 weeks and not under 14lbs.

• A numbered leg band must identify all poultry. The leg band number must match that on the entry form.

• There is no ADG requirements.

• Exhibitor is responsible for processing.

• All Poultry Market Pens will be required to present a bill of sale at check in. Pens not having a bill of sale will not be allowed to sell. If you choose to breed and raise your own market animals you must still have a breeding statement/bill of sale.

DIVISION 141–4-H Broiler Meat Pen DIVISION 142–FFA Broiler Meat Pen DIVISION 143–4-H Turkey Meat Pen DIVISION 144–FFA Turkey Meat Pen Class: 1 Boiler/Fryer Chicken, Pen of 2 (under 10 weeks) 4–6 lbs. each,

live weight 2 Turkey Meat Pen, Pen of 1 (under 22 weeks) 15lbs.— 50lbs live

weight Primary members are not eligible to sell meat pen rabbits or poultry at the Lassen Jr. Livestock Auction.

INSTRUCTIONS: 1 Enter your Division of Showmanship according to species.

2 List your class according to classes listed below. 4-H SHOWMANSHIP

Class: 1 4-H True Novice Showmanship—Open to any 4-H member

who has never shown before at any organized show/ Fair regardless of grade level. Winner of 4-H True Novice Showmanship is not eligible to move up to the next class for the final round.

2 4-H Junior Showmanship—Open to only 9, 10 & 11 years olds as of 1/1/16, regardless of number of years in 4-H. Top 3 advance to Advanced Showmanship 3 4-H Intermediate Showmanship– Open to only 12 & 13 yrs old as of 1/1/16, regardless of number of years in 4-H Top 3 advance to Advanced Showmanship 4 4-H Advanced—14 yrs & over as of 1/1/16.

NO PREMIUMS OFFERED

FFA SHOWMANSHIP Class: 1 FFA True Novice Showmanship—Open to any FFA member

who has never shown before at any organized show/Fair regardless of grade level. Winner of FFA True Novice Showmanship is not eligible to move up to the next class for the final round

2 FFA Junior Showmanship—Open to 10th grade and under, top 2 to advance to FFA Advanced Showmanship round . 3 FFA Advanced Showmanship—Open to 11th grade and over.

Grade based on 2015-2016 school year.

NO PREMIUMS OFFERED

PRIMARY MEMBER SHOWMANSHIP Entry Forms Due: June 3 Local Divisions. No Entry Fee. Only animals fitted & shown in individual classes are eligible for entry into showmanship classes.

DIVISION 143— PYGMY GOAT DIVISION DIVISION 144— RABBIT DIVISION DIVISION 145— POULTRY DIVISION 146—CAVY DIVISION 147—PEE WEE CATTLE SHOWMANSHIP Class: 1 Primary 8 years old and under enrolled in the project as a primary member

FFA & 4-H SHOWMANSHIP BEEF DIVISION–148 4-H BEEF SHOWMANSHIP DIVISION–149 FFA BEEF SHOWMANSHIP

DAIRY BEEF DIVISION–150 4-H DAIRY BEEF SHOWMANSHIP DIVISION–151 FFA DAIRY BEEF SHOWMANSHIP

SWINE DIVISION–152 4-H SWINE SHOWMANSHIP DIVISION–153 FFA SWINE SHOWMANSHIP

LAMBS DIVISION–154 4-H LAMB SHOWMANSHIP DIVISION–155 FFA LAMB SHOWMANSHIP

POULTRY / TURKEY DIVISION–156 4-H POULTRY SHOWMANSHIP DIVISION–157 FFA POULTRY SHOWMANSHIP

TURKEY DIVISION–158 4-H TURKEY SHOWMANSHIP

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DIVISION–159 FFA TURKEY SHOWMANSHIP

RABBITS DIVISION–160 4-H RABBIT SHOWMANSHIP DIVISION–161 FFA RABBIT SHOWMANSHIP

MARKET GOAT DIVISION–162 4-H GOAT SHOWMANSHIP DIVISION–163 FFA GOAT SHOWMANSHIP

CAVY DIVISION–164 4-H CAVY SHOWMANSHIP DIVISION–165 FFA CAVY SHOWMANSHIP

PYGMY GOATS DIVISION–166 4-H PYGMY GOAT SHOWMANSHIP DIVISION–167 FFA PYGMY GOAT SHOWMANSHIP

DAIRY GOATS DIVISION–168 4-H DAIRY GOAT SHOWMANSHIP DIVISION–169 FFA DAIRY GOAT SHOWMANSHIP

DAIRY CATTLE DIVISION—170 4-H DAIRY CATTLE SHOWMANSHIP DIVISION—171 FFA DAIRY CATTLE SHOWMANSHIP

LARGE ANIMAL MASTER SHOWMANSHIP

Local Divisions. No Entry Fee, No Cash Awards. Local judges may be used. FFA & 4-H Advanced Showmanship winners in Beef, Sheep, Swine, Dairy, Goat & Market Goat. Contest will be held July 23th, 2016 following the Goat Show in the Pardner Pavilion. If the 1st place winner elects not to participate, the 2nd place winner becomes eligible & will then earn the first place winnings for that species. The Livestock Superintendent must be notified by 5 pm following the day of the species show. DIVISION 172–FFA Large Animal Master Showmanship Class: 1 Master Showmanship DIVISION 173–4H Large Animal Master Showmanship Class: 1 Master Showmanship

SMALL ANIMAL MASTER SHOWMANSHIP

Local Divisions. No Entry Fee. No Cash Award. Local judges may be used. FFA & 4H Advanced Showmanship winners in Rabbits, Poultry, Pygmy Goats, & Dogs will be eligible. Contest will be held at 5 pm or immediately following the rabbit show on July 22th, 2016 in the Rabbit & Poultry Barn. If the 1st place winner elects not to participate, the 2nd place winner becomes eligible & will then win the 1st place winnings for that species. The Livestock Superintendent must be notified of the species show.

DIVISION 174–FFA Small Animal Master Showmanship Class: 1 Small Animal Master Showmanship DIVISION 175–4H Small Animal Master Showmanship Class: 1 Small Animal Master Showmanship

LAD & LASSIE LEAD Local Division. Local Judges may be used. Danish System of Judging. No Entry Fee, No Cash Contest is open to FFA, 4H & Jr. Contestants Ages 9–19. The sheep must be conditioned, fitted & trained to show at halter. Participants must furnish their own outfits that must contain a minimum of 70% wool. Sheep may be borrowed from exhibitors on the Fairgrounds. Entries & commentary must be delivered to the Livestock Office no later than Thursday, July 21th at noon. Contest will be held at 3pm on the Sheep lawn area.

DIVISION 176–Lad & Lassie Lead Class: 1 Junior Garment & Lamb Costume– Ages 7-13 years. 2 Senior Garment & Lamb Costume–Ages 14 & over.

***If you win either Master Showmanship Event, or Lad & Lassie you are eligible to go on to the State Fair. Contact the Fair Office for State Form Entries***

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Exhibits Accepted: July 11-12 12-6:30pm Entry Fee: $15 per entry Entry Limit: One per exhibitor per class Judged: 9am, July 18 Released: July 25 American System of Judging

PREMIUMS OFFERED: 1st 2nd 3rd $100 $75 $50 Feature exhibits shall be limited to one entry by county, community or organization or noncommercial entry in this Division.

• Exhibits must be maintained for the duration of the Fair.

• Front 50% of the side divider must not be more than 3’ high. Full space must be utilized.

• Booth to be designed within one year of the opening day of the Fair.

• Standard booth size is 10’ x10’, back 8’ high, side 3’ high. Space to be marked out by Fair staff. Any booth exceeding booth space will be disqualified.

• All materials used in booth decorations must be flameproof. DIVISION 177–Special Organizational Booths These booths must be sponsored by a club or organization. Exhibits should display any industrial, educational or organizational activity of this area in such a manner as to most attractively inform the

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public of the value, desirability & interest to the consumer, producer & the community will be found in the subject being featured. Class: 1 Fair Theme

FAMILY FARM Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Exhibits Accepted: July 11-12 12-6:30pm Entry Fee: $15 per entry Entry Limit: One entry per exhibitor per class Judged: 9am, July 18 Released: July 25 American System of Judging

PREMIUMS OFFERED: 1st 2nd 3rd $100 $75 $50

All products must have been produced or made during the last year by the exhibiting family. This is an opportunity to show the diversity of skills your family has. You may want to include such items as knitting, sewing, needlework, crops, home–canned or baked goods, information on animals raised, welding, etc. Exhibitor space 6’x6’. DIVISION 178-Family Farm Class: 1 Family Farm

SCARECROW Read “How to Enter” Page 8 and “Local Rules” Page 12 Local Divisions Entry Forms Due: June 10 Exhibits Accepted: July 11-12 12-6:30pm Entry Fee: $5 per entry per class Entry Limit: One entry per exhibitor per class Judged: 9am, July 18 Released: July 25 Exhibitor will have a 6’x6’ space.


DIVISION 179-Scarecrow Class: 1 Individual 2 Group or Organization 3 Family

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 24 Exhibits Accepted: July 20 7am– 9am Entry Fee: $1 per entry Entry Limit: Four entries per exhibitor per class

Judged: 9am, July 20 Released: July 25

American System of Judging 1 The quality desired in agricultural & horticultural products is the quality that brings the best financial return in the commercial market. Such exhibits must be at least equal in maturity to that ripeness required by Section 42513 of the California Agricultural Code in order to be considered for premium awards. 2 Mature means having reached that stage of ripeness which will ensure palatability, after the removal of the product from the tree, vine, or plant. 3 Over ripe means having an advanced state of maturity which causes the product to be undesirable for human consumption in a fresh state. 4 Exhibitors must furnish their own containers for exhibits. 5 Topped vegetables should have tops cut 1 to 2. Bunched vegetables should have sufficient tops to be tied together. 6 Exhibitors must make arrangements to replace all fruit & vegetables which deteriorate during the duration of the Fair.


Unless otherwise stated, the type of vegetable desired for exhibit will be uniform commercial grade rather than overgrown. Monstrosities will not be considered for premium awards.

DIVISION 180–Fruit & Pod Vegetables Class: 1 Beans, Snap, Green, 12 pods 2 Beans, Other, 12 pods 3 Peas, Any, 12 pods 4 Peppers, Bell, Green, 4 5 Peppers, Chilleano, 5 6 Peppers, Any, 5 7 Tomatoes, Green, 5 8 Tomatoes, Red, Ripe, 5 9 Tomatoes, Cherry, 10 10 Tomatoes, All Others, 5 11 Other Fruit & Pod Vegetables, Specify

DIVISION 181–Root, Bulb, & Tuber Vegetables Class: 1 Beets, Garden, Topped, 1 bunch 2 Carrots, Long, Topped, 1 bunch 3 Carrots, Short, Topped, 1 bunch 4 Carrots, Short, Blunt, 1 bunch 5 Carrots, Other, Specify, 1 bunch 6 Garlic, 6 7 Onions, Flat, 5 8 Onions, Globe, 5 9 Onions, Green, 5 10 Onions, Other, Specify, 5 11 Potatoes, Red, 5 12 Potatoes, White, 5 13 Potatoes, Other, 5 14 Radishes, Red, 2 bunches, 5 each 15 Radishes, White, 2 bunches, 5 each 16 Other Roots, Bulb & Tuber Vegetables, Specify

DIVISION 182–Leaf & Stem Vegetables

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Class: 1 Cabbage, 1 head, Specify 2 Chard, Swiss, 1 bunch 3 Corn, Sweet, Yellow, 5 ears 4 Corn, Sweet, White, 5 ears 5 Corn, Other, 5 ears, Specify 6 Lettuce, Leaf, 2 plants 7 Lettuce, Other, 1 head 8 Rhubarb, 6 stalks 9 Other Leafy & Stem Vegetable, Specify DIVISION 183–Vine Crop Vegetables Class: 1 Cucumbers, Slicing, Green, 3 2 Cucumbers, Pickling, 6 3 Cucumbers, Any Other, Specify, 3 4 Melons, Any, Specify, 1 5 Squash, Zucchini, 3 6 Squash, Winter Variety, Specify, 1 7 Squash, Yellow, Straight Neck, Specify,3 8 Squash, Any Other, Specify, 3 9 Any Other Vine Crop, Specify DIVISION 184–Fruits & Berries Class: 1 Apples, Any, 5, Specify 2 Peaches, Any, 5, Specify 3 Plums, Any, 5, Specify 4 Strawberries, 1 standard basket 5 Blackberries, 1 standard basket 6 Grapes, Specify, 1 bunch 7 Any Other Fruit, Specify 8 Any Other Berry, Specify DIVISION 185–Herbs Class: 1 Rosemary, 1 bunch 2 Basil, 1 bunch 3 Chives, 1 bunch 4 Dill, 1 bunch 5 Mint, 1 bunch 6 Oregano, 1 bunch 7 Parsley, 1 bunch 8 Sage, 1 bunch 9 Any Other Herb not listed, Specify, 1 bunch 10 Any Live Herb, or combination of herbs in a pot. Must be portable. DIVISION 186–Any Other Agriculture Product Class: 1 Honey, 1 jar, Specify 2 Sunflower, 1 large head 3 Sunflower, 1 small head 4 Any Other Agriculture Product, Specify DIVISION 187–Hay & Grain Class:

1 Alfalfa, 1 bale 2 Alfalfa, Grass, 1 bale 3 Grain Hay, 1 bale 4 Grain, Specify, 1 bale

JUST FOR FUN DIVISION 188–Too Big To Miss Class: 1 Cabbage, largest 2 Corn Stalks, tallest from root to tassel 3 Potato, largest 4 Tallest Sunflower, root to top 5 Sunflower, largest head 6 Squash, largest 7 Pumpkin, largest 8 Any Other “Too Big to Miss,” Specify DIVISION 189–Market Basket Collection of vegetables and/or fruits grown by exhibitor & displayed artfully in a basket. Dimensions not to exceed 24” in length, 18” in height, 18” in width. Judging based on variety and quality of produce, as well as artistic & imaginative design. Class: 1 Market Basket DIVISION 190–Versatile Veggies The entry must be the original work of the exhibitor. The exhibitor may enter each class, but only one entry per class. Items used in this exhibit need not be grown by the exhibitor. No pins, paper, or cloth should be used in making the exhibit. Toothpicks & glue are allowed. Keep it natural; use fresh or dried fruits, vegetables, flowers, nuts, seeds & grains. Class: 1 People 2 Animal 3 Theme 4 Mechanical 5 Professional (florist, nursery, etc.) NO PREMIUM 6 Team (club, class, lodge, etc.) DIVISION 191–Glorious Garni The exhibitor decorates, carves or otherwise causes a vegetable to fit the description of the class listed. Vegetables or fruits may be enhanced with anything to make them like the theme. Only vegetable & fruits may be used as a base. Class: 1 Dinosaur 2 Groucho 3 Vegetable or Fruit Wreath 4 Fair Theme 5 Exhibitor’s Choice

FLORICULTURE RULES: 1. Exhibits in the Floriculture Department must have been grown by

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the exhibitor within the county, district or community represented by the exhibitor, except classes for arrangements. 2. Only persons licensed to sell nursery stock may sell plant materials which have been incorporated into displays. 3. Exhibits must be adequately & correctly labeled. Exhibitors to designate variety if at all possible. 4. All containers will be furnished by the Fair with the exception of Division calling for definite arrangements. The exhibitor will furnish his or her own container in any arrangement divisions. The management will not be held responsible for any lost or damaged containers & accessories. 5. Exhibitors should freshen displays & cut flowers as often as necessary to keep them looking their best. Management reserves the right to dispose of cut flowers that wilt & are not replaced by the exhibitor. 6. All flowers must have their own foliage, except in the arrangement divisions. 7. EXACT NUMBERS OF SPECIMENS MUST BE ADHERED TO. A bouquet is made up of 7 or more flowers & foliage. 8. Plant material used in dry arrangements must be all natural. Bows & other accessories may be used, but must only be to accent the piece. 9. Drip Pans are required on ALL plants needing watering.

• BEGINNER: An exhibitor who has NEVER won a blue ribbon in the Floriculture Department at any Fair, or best of show.

• INTERMEDIATE: An exhibitor who has won under 20 blue ribbons.

• ADVANCED: An exhibitor who has won more than 20 blue ribbons.

• PROFESSIONAL: An exhibitor who engages in an event or activity as a profession, including those who teach, design, or any person who is paid for their work.

WEDNESDAY SHOW Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 24 Exhibits Accepted: July 20 7am-9am Entry Fee: $1 per entry Entry Limit: Four entries per exhibitor per class Judged: 9am, July 20 Released: July 25 Floriculture Building American System of Judging


Sweepstakes Given For Flower Arrangements & for Individual Flower Exhibits:

PREMIUMS OFFERED:

1st 2nd 3rd $15 $10 $5

DIVISION 192–Container House Plants

(no container with inside diameter greater than 20”) Class: 1 African Violet, single bloom 2 African Violet, double bloom 3 Begonia, any 4 Cactus or Succulent 5 Trailing or Climbing 6 Bonsai (less than 14” tall) 7 Foliage plant, Other 8 Collection, grouping of houseplants in a single container with a minimum of 3 different varieties. 9 Exhibitors choice DIVISION 193–Container Plants, Annual or Perennial (no container with inside diameter greater than 20”) Class: 1 Topiary 2 Hanging/Twining 3 Flowering 4 Flowering collection (must contain at least 3 different varieties)

5 Unusual Container 6 Cacti and Succulents 7 Yucca DIVISION 194–Perennial Container Plants with Ornamental Foliage (no container with inside diameter greater than 20”) Class: 1 Hosta, specify 2 Polemonium, (Jacobs ladder) 3 Fern, specify 4 Pulmonaria, (lungwort) 5 Grass, ornamental, specify 6 Muehlenbeckia, (wirevine) 7 Hedera, (ivy) 8 Brunnera 9 Bergenia, (pig sqeak) 10 Collection, grouping of foliage plants in a single container with a minimum of 3 different varieties. 11 Other, Indentify DIVISION 195—Wheelbarrel Garden Any size wheel barrel to be provided by exhibitor may be used. Please specify size on entry form. May contain any kind of materials found in the Floriculture and Agriculture Departments. Examples include, but not limited to: silks, straw, veggies. Use your imagination! This is a great one for groups, classrooms, clubs, etc. Class:

1 Fair Theme 2 “High Desert” drought tolerant – requiring little or no

water 3 “Buzzing with Excitement” butterfly & bee friendly flowers 4 “Backyard Buffet” a garden of edible plants and spices

DIVISION 196—Fun Containers

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Class: 1 Container Garden (Flowering, Foliage, Succulent & Combo.) 2 Terrariums 3 Cookout Time (Arrangement using a BBQ tool as an accessory) 4 Pallet Gardens (Arrangement in a wooden pallet) 5 Patio Garden (Arrangement in a flower Pot) 6 Backyard in the Morning (Arrangement in a Cereal Bowl) 7 Any other, specify

CUT FLOWERS DIVISION 197–Cut Flowers (three stems unless otherwise stated) Class: 1 Begonias, any 2 Antirrhinum, (snapdragon) 3 Convolvulus, (morning glory, any) 4 Cosmos, any color 5 Helianthus (sun flower) 6 Marigolds, French double 7 Marigolds, French single 8 Mirabilis (4 o’clocks, any) 9 Nasturtiums, any 10 Nicotiana, any 1 spray 11 Pelargoniums, (geraniums) 12 Transvaal Daisy (gerber,1 stem) 13 Violas, large or small (pansies/violet) 14 Any Other, Identify DIVISION 198–Petunias Class: 1 Petunia, double bicolor, 3 blossoms 2 Petunia, pink or red, 3 blossoms 3 Petunia, double, white, 3 blossoms 4 Petunia, mixed colors, 3 blossoms 5 Petunia , single, bicolor 3 stems 6 Petunia, single rose, red, pink 3 stems 7 Petunia, single, yellow, white, 3 stems 8 Petunia, single, purple, blue, 3 stems 9 Petunia, single mixed colors, 3 stems 10 Petunia, ruffled giants, any color, 3 blossoms DIVISION 199—Gladiolas (1 stalk unless specified) Class: 1 Lavender 2 Orange 3 Peach 4 Pink 5 Purple 6 Red 7 Rose 8 Salmon 9 Chartreuse, pale green 10 White (all white) 11 White with conspicuous marks 12 Yellow

13 Bi-color 14 Miniature, one color 15 Miniature, bi-color 16 Glads any color 17 3 glads, any color 18 3 glads specify 19 Cream DIVISION 200—Decorative Dahlias DIVISION 201– Unwin Dahlias (3 Blooms) Class: 1 Bronze or Gold 2 Lavender 3 Orange 4 Pink 5 Purple 6 Red 7 White 8 Yellow 9 Variegated (Bi-Color) 10 Other, Identify DIVISION 202–Zinnias (Medium & small, 3 stems to a container. Large & giant, 1 stem to a container) Class: 1 Giant, any color, specify 2 Cactus, any color, specify 3 Medium, 2-3 inches, any color, specify 4 Small, one color, specify 5 Small, mixed colors 6 Collection, variegated 7 Collection, mixed colors, 5 different colored stems DIVISION 201-Asters Class: 1 Aster, Double, blue, lavender, purple, 3 blossoms 2 Aster, Double, red, pink, rose, 3 blossoms 3 Aster, Double, white, 3 blossoms 4 Aster, Pompom, 3 blossoms 5 Aster, Single 3 blossoms 6 Aster, Powderpuff, 3 blossoms

FLORAL ARRANGING & DESIGN

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 24 Exhibits Accepted: July 20 7am-9am Entry Fee: $1 per entry Entry Limit: Four entries per exhibitor per class Judged: 9am, July 20 Released: July 25 Floriculture Building

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American System of Judging PREMIUMS OFFERED:

1st 2nd 3rd $4 $3 $2

Designer has a choice of materials fresh, dried or both in each design, real fruit, nuts and foliage allowed. Any dry plant material may be treated with a preservative and colored by artificial means. DIVISION 202-Creative Floral Design Class: 1 Moonlight Candles 2 Rock of Ages, Spiritual 3 Antique Shop 4 Bent and Twisted 5 Tie a Yellow Ribbon 6 Queen of Hearts (Red & White) 7 Exhibitors Choice

DIVISION 203–Fresh Floral Vase Arrangements-Traditional Beginner Must contain all fresh flowers and foliage. Vase to be provided by exhibitor. Class: 1 Twisting into Fall 2 Second–Hand Rose 3 Making Memories 4 Exhibitors Choice DIVISION 204–Table Settings- I Must contain at least two place settings on a table cloth provided by exhibitor. Exhibit must include a floral design, be it fresh or other. Container grown plant alone is not a floral design. Other accessories are optional. Class: 1 Run for the Roses 2 On the Beach 3 Wonderful World of Disney 4 Fair Theme 5 Exhibitor’s Choice DIVISION 205-Table Settings- II A place setting for one on a 15’’ deep x 30’’ wide covered board provided by the exhibitor. Exhibit must include a floral design, be it fresh or dry. A container grown plant alone is not a floral design. Class: 1 Silver Anniversary 2 Mother’s Day 3 Opposites Attract 4 Exhibitor’s Choice DIVISION 206-Exhibitional Table An artistic arrangement of table components, within an allotted space not to exceed 15” deep x 30” wide to provide a creative effect without consideration for functional placement. All components chosen must be suitable for use on a dining table. Class:

1 Slumber Party 2 Evening Interlude 3 Holiday, Exhibitors Choice 4 Edge of Gold 5 Octoberfest 6 Summer Sunshine 7 Exhibitor’s Choice DIVISION 207–Silk Arrangements Class: 1 Winter Chill 2 Spring Forward (pastels) 3 Summer Sun (bright summer colors) 4 Fabulous Fall Frills (autumn colors) 5 Exhibitor’s Choice DIVISION 208–Miniatures (fresh floral arrangement, 3”x 3” or less) Class: 1 Garden Surprise (use something from your garden) 2 Tinkerbell 3 Exhibitor’s Choice DIVISION 209–Petites (fresh floral arrangement, no greater than 3” wide x 6” tall) Class: 1 Hardware Store 2 Office Fun 3 Fruit & Spice 4 Exhibitor’s Choice

SPECIAL EXHIBITS

Read “How to Enter” Page 8 and “Local Rules” Page 12 Local Division Entry Forms Due: June 24 Exhibits Accepted: July 20 7am-9am Entry Fee: $1 per entry Entry Limit: Four entries per exhibitor per class Judged: 9am, July 20 Released: July 25 Floriculture Building American System of Judging DIVISION 210–Flower Booth 8’x8’ (64 sq.ft.) Open to any organization. Local Rules Apply. Class: 1 Fair Theme DIVISION 211–Educational Class: 1 Go Green, Join a Garden Club 2 What is it about Growing Things in the desert? 3 Creepy, Crawly Things (vermiculture)

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DIVISION 212–Business/Organizational Booth Limited to the first four entries. Special ribbons for 1st, 2nd, and 3rd places. 8’x8’ (64 sq ft.) Open to any organization. Flowers must be freshened as necessary to keep display fresh. Class: 1 Exhibitor’s Choice

FRIDAY SHOW Read “How to Enter” Page 8 and “Local Rules” Page 12 Local Division Entry Forms Due: June 24 Exhibits Accepted: July 22 7am-9:00am Entry Fee: $1 per entry Entry Limit: Four entries per exhibitor per class Judged: 9am, July 22 Released: July 25 Floriculture Building American System of Judging


DIVISION 213–Arboreal Cut Branches Tree or Shrubs Class: 1 Dogwood Shrub 2 Japanese Maple 3 Nandina 4 Holly 5 Evergreen 6 Other

DIVISION 214–Flowers-Perennials (three stems unless otherwise stated) Class: 1 Achilla (Yarrow), 1 spray 2 Babies Breath, 1 spray 3 Bellis Perennis (English Daisy) 4 Centaurea (Bachelor Buttons, Cornflower ,Dusty Miller) 5 Chrysanthemum, 1 spray 6 Coreopsis 7 Daisy, other 8 Daisy, Shasta, any 9 Delphinium, 1 spike 10 Dianthus, any 11 Echinacea (Cone flower), 1 stem 12 Gaillardia (Blanket flower), 1 stem 13 Hemerocallis (Day Lily) DIVISION 215–Dahlias Specimen bloom stem length to be proportional to the bloom, no leaf needed. Dahlias to be disbudded. Class: 1 Decorative 2 Cactus 3 Ball 2” or over 4 Pom Pom, under 2”, 3 blooms 5 Unwin dahlias, 1 bloom

6 Collarette & single bedding, 3 blooms

ROSES Outdoor grown roses shall be exhibited 1/2 to 3/4 open, including thorns & full foliage on stem above the water line. All specimens should be appropriately named, if known. Example: Rose, Red, Hybrid Tea, Mr. Lincoln

DIVISION 216–Flowers-Perennials Please specify on entry form. Any color unless specified. Class: 1 Rose, Hybrid Tea, Apricot 2 Rose, Hybrid Tea, Creamy White 3 Rose, Hybrid Tea, Peace (1954) 4 Rose Hybrid Tea, Peace, All other Peace 5 Rose Hybrid Tea, Pink 6 Rose Hybrid Tea, any other bi-color 7 Rose Hybrid Tea, Red 8 Rose Hybrid Tea, Salmon 9 Rose Hybrid Tea, White 10 Rose Hybrid Tea, Yellow 11 Rose Hybrid Tea, Any Other 12 Rose Floribunda, Pink 1 spray 13 Rose Floribunda, Purple 1 spray 14 Rose Floribunda, Red, 1 spray 15 Rose Floribunda, White, 1 spray 16 Rose Floribunda, Yellow, 1 spray 17 Rose Floribunda, any other, 1 spray 18 Rose, Climber, 1 spray 19 Rose, David Austin 20 Rose, prior to 1876 21 Rose, Old Garden, prior to 1867, Eg: Galliea, Damask, Alba Centifolia, Moss, Burban (year & name must be list 22 Rose Old Garden, 1867 & later (year and name must be listed) 23 Rose, Grandiflora, any color, spray 24 Rose, Hardy Shrub 25 Rose, shrub (Eg: Wild Rose, Austrian Copper, Etc.) 26 Miniature Rose, any color spray 27 Most Fragrant Rose. Judged on Fragrance only, 1 stem or spray specify 28 Rose, any other, specify

DIVISION 217–Creative Floral Design II Designer has a choice of materials fresh, dries or both in each design, real fruit, nuts, and foliage allowed. Any dry plant material may be treated with a preservative and colored by artificial means. Class: 1 St. Valentine 2 Summer Sunshine 3 Tequila Sunrise 4 Safari 5 Freaky Friday 6 Exhibitor’s Choice DIVISION 218–Fresh Floral Arrangement Traditional Class: 1 Coffee Table Arrangement

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2 Garden Party 3 Exhibitor’s Choice DIVISION 219–Dry Arrangements (Plant material used in dry arrangements must be all natural. Preserved is fine.) Class: 1 Where Have All the Flowers Gone? 2 Bounty of the Forest 3 Roadside Treasure 4 Exhibitor’s Choice DIVISION 220–Creative Floral Wall hanging Design (“a traditional or creative design of plant material(s) & other (optional) components attached or bonded to a background panel. Must have a hook adequate for hanging from a wall peg.”) Class: 1 Traditional 2 Three Dimensional 3 Abstract 4 Duette (creative wall hanging with a companion creative table design)

SCALE OF POINTS Conformance of Requirements 20% Design 48% Artistic Concept 12% Expression 5% Distinction 15% Total Score 100% DIVISION 221–Table Setting II A place setting for one on a 15’’ deep x 30’’ wide covered board provided by exhibitor. Exhibit must include a floral design, be it fresh or otherwise. A container grown plant alone is not a floral design. Class: 1 East meets West 2 Country Western 3 Garden Party/Tea Party 4 Sheer Elegance DIVISION 222–Exhibitional Table Settings An artistic arrangement of table components, within an allotted space not to exceed 15’’ deep x 24” wide x 30’’ tall, to provide a creative effect without consideration for functional placement. All components chosen must be suitable for use on a dining table. Must include a floral design which is judged on the above point scale. Class: 1 Geometry Can Be Fun 2 Fantasia 3 Shadow and Rays 4 Abstract 5 Quilting Bee 6 St. Patrick’s Day 7 Exhibitor’ s choice

ADULT FIBER ARTS

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Exhibits Accepted: July 11-12, 12-6:30pm Entry Fee: $1 per entry Entry Limit: Four entries per exhibitor per class Judged: 9am, July 18 Released: July 25 American System of Judging All entries in these divisions must have been home produced by the exhibitor within one (1) year of the opening date of the Fair to be eligible for premium awards. Exhibits must be adequately & correctly labeled, clean & pressed.


SWEEPSTAKES:

1st 2nd 3rd $15 $10 $5

DIVISION 223–Wearing Apparel- Adult Size Class: 1 Blouse or Shirt 2 Jacket or Vest 3 Skirt 4 Pants 5 Dress, formal or wedding 6 Dress, any other 7 Athletic Apparel (swimsuit, jogging suit, etc.) 8 Outdoor Wear 9 Costume 10 Decorated Sweatshirt 11 Ensemble, two piece 12 Any Other Wearing Apparel, specify

DIVISION 224–Wearing Apparel– Child Size Class: 1 Christening Gown 2 Layette 3 Shirt or Blouse 4 Dress 5 Sun Suit or Jumper 6 Coat or Jacket 7 Sleepwear 8 Skirt or Pants 9 Costume 10 Accessories (bonnet, booties, etc.) 11 Boy’s Outfit, 2 or more pieces 12 Girl’s Outfit, 2 or more pieces 13 Any Other Wearing Apparel DIVISION 225–Sewing- Non Wearable

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Class: 1 Accessories, hair bows, etc. 2 Pillow, not patchwork or applique 3 Table Linens 4 Table Linen Sets (placemat, runner & napkins) 5 Smocked Item 6 French Heirloom Item 7 Doll Clothes 8 Stuffed Toy 9 Crib or Carriage Set 10 Purse or Tote 11 Christmas Tree Skirt 12 Christmas Item, specify 13 Any Other Sewing, non–wearable, specify DIVISION 226–Needlework Includes Pulled Thread, Block Work & Cross Stitch Class: 1 Antique Reproduction Sampler 2 Barello 3 Crewel 4 Pillow, counted cross stitch 5 Pillow, other 6 Picture, counted cross stitch 7 Picture, other 8 Sampler 9 Needlepoint, traditional stitches 10 Needlepoint, decorative stitches 11 Petit Point, 20 stitches to the inch or more 12 Christmas, framed 13 Christmas, other 14 Any Other Needlework, specify DIVISION 227–Embroidery Class: 1 Dish Towel or Pillowcase 2 Tablecloth 3 Stamped Embroidery, kit only 4 Machine Embroidery, any 5 Silk Ribbon Embroidery 6 Pillow 7 Picture 8 Shadow Work 9 Any Other Embroidery, specify

FIBER ARTS

DIVISION 228–Crochet-Crochet Thread DIVISION 229–Crochet-Sport Weight DIVISION 230–Crochet-Worsted Weight Yarn Class: 1 Afghan, child size 2 Afghan, adult size 3 Baby Booties, 1 pair 4 Baby Clothing 5 Child’s Clothing 6 Doilies

7 Dress 8 Lacework, any item (non tatting) 9 Pillow 10 Shawl, cape or stole 11 Sweater, man’s 12 Sweater, woman’s 13 Tablecloth 14 Tatting, any item 15 Vest or Shell 16 Hat or Cap 17 Slippers, Mittens, or socks 18 Any Other Crochet Item, specify DIVISION 231–Hand Knit-Sport Weight DIVISION 232–Hand Knit-Worsted Weight Yarn Class: 1 Afghan, crib or child’s size 2 Afghan, adult size 3 Booties, 1 pair 4 Socks, slippers 5 Baby Clothes 6 Child s Clothes 7 Dress, woman’s 8 Poncho or Shawl 9 Shell or Vest 10 Sweater, man’s 11 Sweater, woman’s 12 Any Other Hand knit Item, specify DIVISION 233–Machine Knit Class: 1 Afghan, any size 2 Sweater, man’s 3 Sweater, woman’s 4 Clothing, any item 5 Original Design 6 Socks, slippers or booties 7 Any Other Machine Knit, specify DIVISION 234–Spinning & Weaving Approximately 200 Yard Skein Class: 1 Any Handspun Yarn, specify fiber 2 Any Handspun, hand knit item 3 Any Handspun, hand woven item 4 Any Hand Woven Item DIVISION 235–Loom Knitting Class: 1 Hats 2 Scarves 3 Any other Loom Knit Item, specify DIVISION 236–Miscellaneous Fiber Arts Class: 1 Baskets, fabric

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2 Accessories, fabric 3 Christmas Decoration, fabric 4 Rug, latch hook 5 Rug, any other, specify 6 Wall Hanging, latch hook 7 Toys 8 Tatting, any 9 Any Other Miscellaneous Fiber Art, specify

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Exhibits Accepted: July 11-12, 12-6:00pm Entry Fee: $1 per entry Entry Limit: Two entries per exhibitor per class Judged: 9am, July 18 Released: July 25 Quilts are scored on: quality of work, finishing techniques, use of color, originality, and suitability of fabric. All quilts to include a 3” sleeve on the back for hanging. Due to limited space, some quilts may not be shown in their entirety. Every effort will be made to show quilts to their best advantage. Please specify the size of your quilt on your entry form.

NEW THIS YEAR “RED WHITE & MOO SEE EWE AT THE

FAIR” QUILT CHALLENGE SPONSORED BY

COUNTRY PINES QUILT SHOP

The quilt has to be a minimum of 18” square or larger and half of the fabric s have to be Fair animal print (goats, pigs, sheep, cow, chicken, turkeys, rabbits, horses). Judging is based on use of the fabrics not what type of piecing or quilting. DIVISION 237— Red White & Moo, See Ewe at the Fair Quilt Challenge Class:

1 Red White & Moo, See Ewe at the Fair Quilt


Large Quilts (at least 70’ long)

DIVISION 238–Hand Quilting DIVISION 239—Machine Quilted-(Home Sewing Machine) DIVISION 240—Commercially Machine Quilted Class: 1 Hand Embroidered 2 Hand Applique’ 3 Machine Applique 4 Machine Embroidered 5 Machine Embroidered Applique

6 Machine Pieced 7 Original Design Quilt or Coverlet 8 Pieced by Hand 9 Combination of Pieced & Applique 10 Kit or Block of the Month (fabrics prepackaged) 11 Machine pieced & hand quilted 12 Any other hand quilting, specify

Small Quilts (Less than 70’ Long)

DIVISION 241–Hand Quilting DIVISION 242—Machine Quilted-(Home Sewing Machine) DIVISION 243—Commercially Machine Quilted Class: 1 Small– Baby or Lap quilt under 60’ 2 Hand Applique 3 Machine applique 4 Miniature quilt (24” x 24” or smaller) 5 Wall hanging , hand applique 6 Wall hanging, Machine applique 7 Wall hanging, Pieced. 8 Wall hanging, Machine Embroidered 9 Wall hanging, Machine Embroidered Applique 10 Any Small Quilt , Original Design 11 Seasonal Quilt 12 Memory Quilt 13 Kit or Block of the Month (fabric prepackaged) DIVISION 244—Group Quilts Class: 1 Progressive Quilts 2 Small Quilts must be LESS than 84’ long 3 Large Quilts at Least 84’ long 4 Any Other Group Quilt, Specify DIVISION 245— Combination Pieced and Tied Class: 1 Pieced and Tied Quilt

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Exhibits Accepted: July 20 7am-9am Entry Fee: $1 per entry

Entry Limit: Four entries per exhibitor per class Judged: 9am, July 20 Released: July 25 American System of Judging All entries in these divisions must be home prepared by the exhibitor. Exhibits must be in place on sturdy, but small disposable containers. Pies may be in 4” pie plates.

PREMIUMS OFFERED: 1st 2nd 3rd $4 $3 $2 SWEEPSTAKES:

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1st 2nd 3rd $15 $10 $5 DIVISION 246–Quick Breads 1/2 loaf or 1 small loaf Class: 1 Banana Bread 2 Corn Bread 3 Baking Powder Biscuits, 1/2 dozen 4 Coffee Cake, no yeast 5 Muffins, 1/2 dozen 6 Zucchini Bread 7 Gluten Free, Specify 8 Any Other Quick Bread, specify DIVISION 247–Yeast Breads 1/2 loaf or 1 small loaf Class: 1 White Bread 2 Wheat Bread 3 French Bread 4 Sourdough Bread 5 Rolls, yeast 6 Sweet Rolls, yeast 7 Bread baked in bread maker 8 Bread baked by human 9 Gluten Free, specify 10 Any Other Yeast Bread, specify DIVISION 248–Cakes Frosted or unfrosted, 1/2 cake Class: 1 Cupcakes, 1/2 dozen 2 Fruit Cake 3 Upside Down Cake 4 Pound Cake 5 Chocolate Cake 6 White Cake 7 Angel Food Cake 8 Carrot Cake 9 Gluten Free, specify 10 Any Other Cake, specify

DIVISION 249–Decorated Items May be on regular cake base, cardboard or styrofoam, as long as the shape used may be achieved through baking. Base limit 18” Class: 1 Birthday Cake 2 Wedding Cake 3 Decorated Cookies 4 Decorated Cupcakes 5 Decorated Cake Pops 6 Any Other Decorated Item, specify

DIVISION 250–Cookies 1/2 dozen Class:

1 Oatmeal Cookies 2 Chocolate Chip Cookies, without nuts 3 Chocolate Chip Cookies, with nuts 4 Peanut Butter Cookies 5 Filled Cookies 6 No Bake Cookies 7 Sugar Cookies 8 Brownies 9 Bar Cookies, specify 10 Drop Cookies, specify 11 Shaped Cookies, specify 12 Gluten Free, specify 13 Any Other Cookies, specify

DIVISION 251–Pies 1 pie, may use 4” pie plate Class: 1 Pumpkin 2 Cream Pie, specify 3 Meringue Pie 4 Nut Pie 5 Apple Pie, crumb top 6 Apple Pie, 2 crust 7 Berry Pie, 2 crust 8 Cherry Pie, 2 crust 9 Gluten Free, specify 10 Any Other Pie, 1 crust 11 Any Other Pie, 2 crust

DIVISION 252–Pastries 5 pastries Class: 1 Cheesecake, 1 whole 2 Cream Puffs or eclairs 3 Tarts 4 Gluten Free, specify 5 Any Other Pastry, specify

DIVISION 253–Confections, 1/2 Lb. Class: 1 Divinity 2 Fudge, old fashioned, long cook 3 Fudge, short cook (marshmallow) 4 Peanut Brittle 5 Dipped Chocolates 6 Any Other Confections, specify

HOMEMAKER OF THE FAIR Winner will receive a “Home Maker of the Fair” plaque. To be

eligible you must enter in: Floriculture, Baked Foods, Preserved Foods & Fiber Arts. Please mark your entry forms.

BREAD BASKET All items to have been made by entrant & artfully arranged in a basket. Judged on quality of contents, & attractiveness of arrangement. Must contain two loaves of bread (one yeast, one quick), two varieties of rolls, & one jar of jam or jelly.

DIVISION 256–Bread Basket Class: 1 Bread Basket

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Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Exhibits Accepted: July 11-12, 12-6:30pm Entry Fee: $1 per entry Entry Limit: Four entries per exhibitor per class Judged: 9am, July 18 Released: July 25 American System of Judging All entries in this Division must be home prepared & canned or packaged by the exhibitor within one year of the opening day of the Fair. Items which have been shown at other previous Fairs are not eligible. All products being considered for cash awards which have not otherwise been eliminated will be opened.

PRESERVED FOOD RULES: 1. Standard jars, quart, pint or 1/2 pint, designed for home canning must be used. NO MAYONNAISE JARS. 2. All products must be in sealed jars. NO PARAFFIN SEALS. 3. Exhibits must be accurately labeled with: Name of product, Date canned, Method used (open kettle, water bath) & Processing time. 4. All vegetables, meats, poultry & fish must be canned under pressure. Low acid foods such as figs should be made more acidic by adding lemon juice, as directed in the University Extension Home Canning of Fruits. 5. Exhibitors are asked to submit one jar of product. Jar to be opened by the judge. You may replace with sealed jar following judging. 6. Exhibitors are asked to loosen rings. Jars that cannot be opened will be disqualified.


Division 257-Fruit Clear glass, pint or quart. Class: 1 Apples 2 Applesauce 3 Apricots 4 Berries 5 Cherries, pie 6 Cherries, sweet 7 Peaches, cling 8 Peaches, Freestone 9 Pears 10 Plums 11 Any Other Fruit, specify

DIVISION 258–Vegetables Must be canned under pressure. Label to include processing time. Clear pints or quarts. Class: 1 Beans, green, snap 2 Beets 3 Carrots 4 Tomatoes 5 Tomatoes, stewed 6 Any Other Vegetables, specify

DIVISION 259–Pickles & Relishes Clear glass, pint or quart.

GRANDMA’S FAVORITE COOKIES Entry Forms Due: June 10 Recieved: July 20, 2016 7-9am Limited to residents of Lassen County No Entry Fee , No Cash Awards Entry Limit: One entry per exhibitor

DIVISION 253—GRANDMA’S COOKIES Must be baked by a grandmother to enter. Recipe to accompany cookies. Judging to be done by Little Miss Lassen & her Court. Plaque awarded to the winner.

Class: 1 One dozen Grandma’s Cookies

LASSEN COUNTY FAIR APPLE PIE CONTEST

Entry Forms Due: June 10 Entry Fee: $5 per entry Entry Limit: One entry per exhibitor Pies Received: July 22 7-9:00 AM Pies Judged: 9am, July 22 PREMIUMS OFFERED: First Place: $50.00 Second Place: $25.00 Third Place: $15.00

Awards in this class DO NOT count toward “Homemaker of the Fair Award.” Limited to Residents of Lassen County Pies to be Served at the Old Timer’s Day Celebration Apple Pie, 8”, 9” or 10”. Must have a bottom crust made from pastry. Top may be pastry or crumb. Filling may not contain any other fruit than apples. No nuts allowed in filling.

DIVISION 254-Apple Pie Contest Class: 1 Junior Apple Pie, 17 & under 2 Senior Apple Pie, 18 & over

LITTLE RED RIDING HOOD BASKET Entry Forms Due: June 10 Entry Limit: One entry per exhibitor Received: July 20, 7-9 AM Judged: July 20 Limited to residents of Lassen County No Entry Fee , No Cash Awards Must contain 1 yeast bread , 1 quick bread ( may be small loaves) , one entry of cookies (6), one jam, & one jelly, artfully arranged in a basket.

DIVISION 255-Little Red Riding Hood Basket Class: 1 Little Red Riding Hood Basket

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Class: 1 Bread & Butter Pickles

2 Chili Sauce, without meat 3 Chow Chow 4 Dill Pickles 5 Pickled Beets 6 Sweet Pickles 7 Vegetable Pickles 8 Relish, specify 9 Any Other Pickle or Relish, specify

DIVISION 260–Jams Clear glass, pint or half pints. No paraffin seals. Class: 1 Apricot 2 Apricot/Pineapple 3 Blackberry 4 Cherry 5 Peach 6 Plum 7 Raspberry 8 Strawberry 9 Any Other Jam, specify 10 Low Sugar

DIVISION 261–Jellies Clear glass, pints or half pints. No paraffin seals. Class: 1 Apple 2 Blackberry 3 Concord Grape 4 Gooseberry 5 Mint 6 Plum 7 Raspberry 8 Strawberry 9 Any Other Jelly, specify 10 Low Sugar

DIVISION 262–Preserves Clear glass, pints, or half pints Class: 1 Apricot 2 Peach 3 Strawberry 4 Any other preserves, specify

DIVISION 263–Butters & Marmalades Clear glass, pints, or half pints Class: 1 Apple Butter 2 Peach Butter 3 Any other Butter, specify 4 Any other marmalade, specify

DIVISION 264–Syrup Clear glass, pints, or half pints Class: 1 Fruit syrup 2 Ice Cream syrup (caramel, chocolate, etc.)

3 Any other syrup, specify

DIVISION 265—Specialty Clear glass, pints, or half pints Class: 1 Spaghetti Sauce 2 BBQ Sauce 3 Canned meat, specify 4 Canned fish, specify 5 Salsa 6 Any other, specify

DIVISION 266–Dehydrated Food Clear glass, pints, or half pints. Does not need to be sealed. Class: 1 Beef Jerky 2 Any other jerky 3 Apples 4 Peaches 5 Pears 6 Apricots 7 Raisins 8 Nuts, specify 9 Dried herbs 10 Any other dehydrated food, specify

DIVISION 267–Gift Basket Items artfully arranged in a basket. Must include 3 to 6 canned foods. May include other gift items. Class: 1 Gift Basket

2016 Adult Premium Food Preservation Awards

Presented By: BALL & KERR HOME CANNING To promote the art of home canning & to honor adults who excel at the art of home canning, Ball & Kerr Home Canning is offering first & second place adult award categories. Judges will select the two best entries submitted by an adult in fruit, vegetable, pickle & soft spread categories canned in ball jars & sealed with Ball Bands with Dome, Lids or Ball, Collection Elite, Decorative Bands with Dome Lids, or canned in Kerr, Jars sealed with Kerr, Bands with Self-Sealing Lids, or Ball Collection Elite, Decorative Bands with Dome Lids. In addition, soft spread entries will be limited to those prepared using one of Ball “Fruit Jell” Pectins: Regular; No Sugar Needed; Liquid; with pectin proof of purchase provided at the time of entry. The entries designated first place from each category will receive the following: Two (2) five dollar coupons ($5) for Ball, or Kerr Fresh Preserving Products & one (1) Free (up to $4 value) coupon for Ball Pectin. Entries designated second place from each category will receive the following: One (1) Five Dollar Coupons ($5) for Ball or Kerr Fresh Preserving Products & one (1) Free (up to $4 value) coupon for Ball Pectin.

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AMATEUR Read “How to Enter” Page 8 and “Local Rules” Page 12 Local Divisions Entry Forms Due: June 10 Entry Fee: $1 per entry Entry Limit: Two entries per exhibitor per class Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 25 American System of Judging


All art work & photography must be framed & ready to hang on peg board with screw eyes or D–rings & wire.

• Work must have been done within a 12 month period.

• All art must be framed & ready to hang with wires. No alligator clips or adhesive hangers.

• All prints & drawings must be mounted on hard–backed surface with name & address of exhibitor & title of exhibit on reverse side.

BEGINNER: A beginning art student. INTERMEDIATE: An exhibitor who has two or more years experience of art. ADVANCED: An exhibitor who has four or five years experience of art. PROFESSIONAL: An exhibitor who engages in an event or activity as a profession, including those who teach, design, or any person who is paid for their work. EXHIBITORS MAY NOT CROSS ENTER! DIVISION 268—-Beginning Amateur DIVISION 269–Intermediate Amateur DIVISION 270–Advanced Amateur Class: 1 Acrylic, scenic 2 Acrylic, still life 3 Acrylic, animal 4 Acrylic, any other 5 Acrylic, portrait 6 Oil, scenic 7 Oil, still life 8 Oil, animal 9 Oil, any other 10 Oil, portrait 11 Water Color, scenic 12 Water Color, still life 13 Water Color, animal 14 Water Color, any other 15 Water Color, portrait 16 Pen or Ink 17 Charcoal, pencil 18 Pastels 19 Any other Medium, specify 20 Illustrative Art

DIVISION 271–China Painting Class: 1 Animals & Birds 2 Dresden 3 Flowers or Fruit 4 Any Other China Painting, specify

DIVISION 272–Sculpture Class: 1 Animal or Bird 2 Portrait 3 Any Other Sculpture

PROFESSIONAL Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 NO ENTRY FEE–NO CASH AWARDS Entry Limit: Two entries per exhibitor per class Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 25 American System of Judging

DIVISION 273–Professional Painting & Drawing Class: 1 Acrylic, scenic 2 Acrylic, still life 3 Acrylic, animal 4 Acrylic, any other 5 Acrylic, portrait 6 Oil, scenic 7 Oil, still Life 8 Oil, animal 9 Oil, any other 10 Oil, portrait 11 Water Color, landscape 12 Water Color, still life 13 Water Color, animal 14 Water Color, any other 15 Water Color, portrait 16 Pen or Ink 17 Charcoal/ Pencil 18 Pastel 19 Any other Medium DIVISION 274-Professional Fine Art 1 China Painting, floral 2 China Painting, any other Sculpture, animal figure 4 Sculpture, any other 5 Any other Professional Fine Art, specify

PHOTOGRAPHY ADULT AMATEUR

Read “How to Enter” Page 8 and “Local Rules” Page 12 Local Divisions Entry Forms Due: June 10 Exhibits Accepted: July 11-12, 12-6:30pm Entry Fee: $1 per entry

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Entry Limit: Two entries per exhibitor per class Judged: 9am, July 18 Released: July 25 American System of Judging

PREMIUMS OFFERED: 1st 2nd 3rd

$4 $3 $2 1. Exhibition Prints, 8” x 10” or larger. Prints must be ready to

hang, framed, or mounted on mat no larger than 16” x 20”. Prints larger than 16” x 20” must be framed, under glass. Photographs must have been taken within the last year. Date of photograph & exhibitor’s name must be on the reverse side of photograph.

2. Amateur/Student: Those who engage in an event or activity as a hobby, and whose returns from sales do not exceed the cost of the materials, and those who are not otherwise paid on account of engaging in this work, except for cash prize or premium awards.

DIVISION 275–Black & White Photograph DIVISION 276–Color Photograph DIVISION 277—Produced on a Computer Class: 1 Action 2 Animals, domestic 3 Animals, wild 4 Birds 5 Insects 6 Ranch Life 7 Clouds, Sunset, etc. 8 Flowers 9 Architecture or Building 10 Water Scene 11 Lassen County Scene 12 Portraits, candid (unposed) 12 & under 13 Portraits, candid (unposed) 13 & over 14 Portraits, posed, 12 & under 15 Portraits, posed, 13 & over 16 Infant 17 Human Interest 18 Dark Room Magic 19 Abstract 20 Landscape, other than Lassen County 21 Any Other Photograph, specify 22 Fair Theme 23 Photo Restoration 24 Digital Photo Enhancement 25 Selfie

PROFESSIONAL Read “How to Enter” Page 8 and “Local Rules” Page 12 NO ENTRY FEE—NO CASH AWARDS Entry Limit: Two entries per exhibitor per class American System of Judging PROFESSIONAL: An exhibitor who engages in an event or activity as a livelihood rather than a hobby. Instructors, art gallery

members, or any person otherwise paid on account of engaging in their profession. DIVISION 278–Black & White Photograph DIVISION 279—Color Photograph DIVISION 280—Produced on a Computer Class: 1 Action 2 Animals 3 Insects 4 Sky Scenes 5 Flowers 6 Scenic, Lassen County 7 Scenic, any other 8 Portrait, candid, adolescence/infant 9 Portrait, candid, adult/senior 10 Portrait, posed, adolescence/infant 11 Portrait, posed, adult/senior 12 Infant 13 Fair Scenes 14 Still Life 15 Dark Room Magic 16 Abstract 17 Architecture or Building 18 Any Other Professional Photograph 19 Fair Theme 20 Photo Restoration 21 Digital Photo Enhancement 22 Selfie

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Entry Fee: $1 per entry Entry Limit: No limit per class Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 25 9am—5pm American System of Judging


DIVISION 281–Poured Ceramic Mold Class: 1 Birds & Animals 2 Containers, Mugs, Cups 3 Figurines 4 Plaques 5 Holiday Items 6 Plaster Craft, specify 7 Any Other, specify DIVISION 282–Pottery, Amateur Class: 1 Containers, hand built 2 Containers, wheel thrown

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3 Figurines 4 Plaques & Masks 5 Special Firing Techniques, specify 6 Any Other Pottery, specify DIVISION 283–Leather Work Class: 1 Wallet 2 Belt 3 Picture 4 Any Other, specify DIVISION 284–Woodworking Class: 1 Wall Plaque or Clock 2 Furniture 3 Bark Carving 4 Chip Carving 5 Relief Carving 6 Caricature Carving 7 Humans in the Round 8 Animals, Fish & Reptiles in the Round 9 Waterfowl & Birds in the Round 10 Any Other Woodworking Item, large 11 Any Other Woodworking Item, small DIVISION 285–Holiday Decorations Class: 1 Ornament, specify 2 Wall Hanging (not sewn) 3 Christmas Decoration, specify 4 Any Other Holiday Decoration, specify DIVISION 286–Stamp Art Class: 1 Greeting Card 2 Gift Wrapping Paper 3 Any Other Stamp Art, specify DIVISION 287–Gift Wrapping Wrapping judged on originality, attractiveness & coordination with theme. Class: 1 Wedding Gift 2 Birthday Gift 3 Mother’s Day Gift 4 Any Other Gift Wrapping, specify 5 Fair Theme

DIVISION 288–Metal Crafts Class: 1 Tin Punch, specify item 2 Copper Punch, specify item 3 Silverwork, specify item 4 Welded or Molded Item, Large 5 Welded or Molded Item, Small 6 Any Other Metal Crafts, specify

DIVISION 289–Native American Crafts Class: 1 Basket, specify 2 Beadwork, any other, specify 3 Carving, any other, specify 4 Any Other Native American Craft, specify

DIVISION 290–Jewelry Class: 1 Bead Work, Necklace 2 Bead Work, Bracelet 3 Bead Work, Earrings 4 Ceramic, Pendant 5 Ceramic, Beads 6 Clay, Pendant 7 Clay, Beads 8 Metal, Pendant 9 Metal 10 Set of Two 11 Set of Three 12 Necklace Other, specify 13 Bracelet Other, specify 14 Any Other Jewelry, specify DIVISION 291–Stained Glass Class: 1 Stained Glass, copper foil 2 Stained Glass, lead 3 Stained Glass, 3 dimensional 4 Stained Glass, window hanging 5 Stained Glass, any other, specify DIVISION 292–Glass Fusion Class: 1 Container 2 Plaque 3 Abstract 4 Jewelry 5 Other, specify DIVISION 293–Manager’s Special Any unusual handicraft item. Specify size on entry form. Class: 1 Mechanical Item 2 Non–Mechanical Item 3 Small Item 4 Large Item DIVISION 294–That Old Fishing Hole Class: 1 Handmade Flies 2 Handmade Lures 3 Handmade Fishing Pole 4 Any Other Fishing Item made by exhibitor DIVISION 295–Dolls Class: 1 Fabric Dolls

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2 Mop Dolls 3 Wooden Dolls 4 Porcelain Dolls 5 Any Other Doll, specify DIVISION 296–Collections Class: 1 Any Collection of 5 to 20 items, specify 2 Any Collection of 20 or more, specify DIVISION 297–Miscellaneous Crafts Class: 1 Photo Albums 2 Bead Work, other than jewelry 3 Feather Art 4 Wall Hangings 5 Bird Houses 6 Glue a Shoe 7 Tolle Painting 8 Clocks, other than wood 9 Kite, handmade 10 Paintings on Natural Objects 11 Models 12 Doll Furniture 13 Scrapbooks 14 Scrapbook individual pages 15 Duct Tape Art 16 Any Other, specify DIVISION 298–Mosaics Ceramic Tile/Stained Glass Class: 1 Table Top 2 Garden Container 3 Vase 4 Stepping Stone 5 Wall Hanging 6 Trivet 7 Other

DIVISION 299– I’m a Proud Grandparent Many grandparents in our county have talented grandkids who live out of the area, and send special creations to their grandparents. This division is dedicated to those special grandparents and grandkids. Danish System of Judging List Grandchild’s names and ages in the description. Class: 1 Art work 2 Crafts 3 Photography 4 Writing 5 Any other, specify

Special rules and Information

- With entry include before and after use, and steps used. - With entry it would be helpful to include before and after pictures. - American System of Judging DIVISION 300—Recycling Class: 1 Refurbish: To make clean, bright, or fresh again without

changing the structure, purpose, or design. Example= taking an old, rusted wheel barrel and eliminate rust, replace needed hardware or wheel, and repaint.

2 New-Life Reuse: Find a new use for something without changing its structure. Example= using a jelly jar as a pencil holder.

3 Upcycle: Taking something and improving it without changing its basic purpose. Example= a small basic end table that is changed by adding a shelf, door, or drawer and repainted or re-stained.

4 Repurpose: Changing an item to give it a new purpose or use. The materials are used a purpose other than original intent. Example= plastic grocery bags are crocheted into a place mat.

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 No Entry Fee Entry Limit: No limit per class Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 25 9am—5pm Danish System of Judging

DIVISION 301–Senior Citizens Crafts Items in this Division may be made by a single individual or group. Exhibitors must be 65 years of age or older. Class: 1 Household Item 2 Christmas Decoration 3 Wooden Item, specify 4 Bird House 5 Metal Item, specify 6 Any Other Senior Citizen Craft

DIVISION 302–Special People Items in this Division are to be made by physically & developmentally challenged exhibitors. Danish System of judging. No Entry Fee—No Cash Awards—Ribbons Only Class: 1 Paper Art 2 Tolle Painting or Stenciling 3 Christmas Decoration 4 Bird House 5 Stained Glass 6 Fabric Art 7 Items Made From a Kit 8 Any Other Special Arts & Crafts

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DIVISION 303-Resthome/Convalescent Facility Handicapped Rules

• Open to residents, rest home or convalescent facility.

• Open to handicapped or developmentally disabled (people with physical and/or learning disabilities.)

• 10 years and older

• Entries must be the work of the individual not connected with any commercial enterprise advantage to the making of the exhibit.

• Exhibitors entering this section may not enter any other section in the Art/Crafts Department.

• Exhibitor is limited to one (1) entry per class. Class: 1 Drawing, pen, pencil, crayon 2 Painting 3 Ceramic 4 Weaving 5 Holiday Item, small (under 12”) 6 Holiday Item, large (over 12”) 7 Group project, small ( 12”-24”) 8 Group Project, large (over 24”) 9 Wood item

PROFESSIONAL CRAFTS

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Entry Fee: $1 per entry Entry Limit: Two entries per exhibitor per class Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 25 9am—5pm American System of Judging No Cash Rewards, Ribbons Only PROFESSIONAL: Those exhibitors who engage in an event or activity as a livelihood, rather than as a true hobby. Instructors, art gallery members, or any person otherwise paid on account of engaging in their profession. DIVISION 304–Wood & Carving Class: 1 Wall Plaque or Clock 2 Furniture 3 Bark Carving 4 Chip Carving 5 Relief Carving 6 Caricature Carving 7 Humans in the Round 8 Animals, Fish & Reptiles in the Round 9 Waterfowl & Birds in the Round

10 Any Other Woodworking Item, large 11 Any Other Woodworking Item, small

DIVISION 305–Leather Craft Class: 1 Wallet 2 Belt 3 Picture 4 Any Other, specify

DIVISION 306–Metal Craft Class: 1 Tin or Copper Punch, specify 2 Silver Work, specify 3 Metal Jewelry 4 Welded Item, specify 5 Any Other Metal Crafts, specify

DIVISION 307–Pottery Class: 1 Containers, hand built 2 Containers, wheel thrown 3 Figurines 4 Plaques & Masks 5 Special Firing Techniques 6 Group Project 7 Any Other Pottery, specify

DIVISION 308–Miscellaneous Crafts Class: 1 Taxidermy, specify article 2 Tolle Painting 3 Stained Glass 4 Any Other Professional Craft, specify

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Entry Fee: $1 per entry

Entry Limit: Two entries per exhibitor per class Exhibits Accepted: July 11-12, 12-6:30pm Exhibits Judged: 9am, July 18 Exhibits Released: July 25 American System of Judging


All entries in this Division must have been made by the exhibitor, unless otherwise stated, within one year of the opening date of the Fair to be eligible for premiums.

AMATEUR: Those who engage in an event or activity as a hobby, and whose returns from sales do not exceed the cost of the materials, and those who are not otherwise paid on account of engaging in this work, except for cash prizes. PROFESSIONAL: Those exhibitors who engage in an event or

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activity as a livelihood, rather than as a hobby. Instructors, art gallery members, or any person otherwise paid on account of engaging in their profession.

DIVISION 309–Amateur Desktop Publishing Class: 1 Greeting Card 2 Letterhead 3 Envelopes 4 Brochures 5 Multi–page Publication (newsletter) 6 Business Cards 7 Any Other Desktop Publishing, specify

DIVISION 310–Amateur Graphic Computer Art Class: 1 Computer Design, Graphic or Illustration 2 Laser Prints 3 Iris Prints 4 Photo Manipulation 5 3-D Modeling 6 Any Other computer art/graphic, Identify

PROFESSIONAL COMPUTER NO CASH AWARDS–RIBBONS ONLY DIVISION 311–Professional Desktop Publishing Class: 1 Greeting Card 2 Letterhead 3 Envelopes 4 Brochures 5 Multi–page Publication (newsletter) 6 Business Cards 7 Any Other Desktop Publishing, specify DIVISION 312–Professional Computer Graphic Art Class: 1 Computer Design, Graphic or Illustration 2 Laser Prints 3 Iris Prints 4 Photo Manipulation 5 3-D Modeling 6 Any Other computer art/graphic, Identify

Local Divisions Each entry in these divisions shall have been made or produced by the exhibitor. Scoreboards in corresponding Senior & Junior Divisions shall be used unless otherwise provided in these divisions. Junior Organization Exhibitors enrolled in projects where Organization Divisions are offered (4-H & FFA) are not eligible to enter the Open Junior Department. If a Division is not offered for an organizational project, the Junior Organizational Exhibitor may enter in the Open Junior Department. No cross entries are allowed. Child’s age must be on entry form & on exhibit tags. Every picture, drawing, etc., must be on poster board with stapled string hanger or professional hanging materials attached & ready to hang. DO NOT USE TAPE AS IT WILL NOT HOLD.

Read “How to Enter” Page 8 and “Local Rules” Page 12 Local Divisions Entry Forms Due: June 24 Entry Fee: $1 per entry Entry Limit: Four entries per exhibitor per class Exhibits Accepted: July 20 7am –9am Judged: 9am, July 20 Released: July 25 American System of Judging


Rules: 1. The quality desired in agricultural & horticultural products is the quality that brings the best financial return in the commercial market. Such exhibits must be at least equal in maturity to that ripeness required by Section 42513 of the California Agricultural Code in Order to be considered for premium awards. 2. “Mature” means having reached that state of ripeness which will ensure palatability, after the removal of the product from the tree, vine or plant. 3. Overripe means having an advanced state of maturity which causes the product to be undesirable for human consumption in a fresh state. 4. Exhibitors must furnish their own containers for exhibits. 5. Topped vegetables should have tops cut 1”-2”. Bunched vegetables should have sufficient tops to be tied together. DIVISION 313–Fruit & Pod Vegetables Class: 1 Beans, snap, any variety, 6 pods 2 Beans, any variety, 6 pods 3 Eggplant, 2 4 Pepper, Bell, 4 5 Pepper, any other, 4 6 Tomatoes, Cherry, 6 7 Tomatoes, any other, 5 8 Peas, 5 9 Peppers 5 10 Chileanos, 5 11 Any Other Fruit or Pod Vegetable, specify DIVISION 314–Leafy & Stem Vegetables Class: 1 Broccoli, 1 head 2 Corn, any, 5 ears 3 Chard, Swiss, 1 bunch 4 Lettuce, any, 1 bunch or 1 head 5 Rhubarb, 3 stalks 6 Cabbage, 1 head 7 Any Other Leafy or Stem Vegetable, specify

DIVISION 315–Root, Bulb, & Tuber Vegetable Class: 1 Beets, any, 1 bunch

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2 Carrots, any, 1 bunch 3 Radishes, any, 1 bunch 4 Onions, green, 1 bunch 5 Onions, any other, 2 6 Garlic, any, 3 bulbs 7 Potatoes, any variety, 3 8 Turnips, any variety, 3 9 Radish, 3 10 Any Other Root, bulb or tuber vegetable, specify

DIVISION 316–Vine Crops Class: 1 Cucumbers, any, 3 2 Squash, Zucchini, 3 3 Squash, summer variety, 3 4 Squash, winter variety, 2 5 Pumpkin, any, specify, 1 6 Melon, any, specify, 1 7 Any Other Vine Crop, specify

DIVISION 317–Fruits & Berries Class: 1 Apples, any variety, 5 2 Peaches, any variety, 5 3 Plums, any variety, 5 4 Apricots, any variety, 5 5 Any Other Fruit, 5 6 Blackberries, any, standard basket 7 Berries, any other, standard basket 8 Strawberries, standard basket

DIVISION 318–Other Agricultural Products Class: 1 Honey, any variety, 1 jar 2 Sunflower Head, 1 3 Any Other Ag Product, specify 4 Sunflower, small head DIVISION 319–For Fun Class: 1 Largest Vegetable 2 Largest Fruit

DIVISION 320–Veggie Delight The entry must be the work of the exhibitor. Exhibitors are limited to one entry per class. Items used must be natural, exhibitor may use vegetables, fruits, nuts, grains, seeds or other natural products. Vegetables or fruits used do not have to be grown by the exhibitor. Class: 1 Dinosaur 2 People 3 Animal 4 Any other Veggie Delight

Read “How to Enter” Page 8 and “Local Rules” Page 12 Local Divisions

Entry Forms Due: June 24 Entry Fee: $1 per entry Entry Limit: Four entries per exhibitor per class Exhibits Accepted: July 20 7am—9am Judged: 9am, July 20 Released: July 25 American System of Judging

PREMIUMS OFFERED

1st 2nd 3rd $3 $2 $1

RULES: 1 Exhibits in the Floriculture Department must have been grown by the exhibitor within the county, district or community represented by the exhibitor, except classes for arrangements. 2 Exhibits must be adequately & correctly labeled. Exhibitor is asked to designate variety if at all possible. 3 When the number of stems or cut flowers in any class is indicated, the exhibition of any number greater or lesser disqualifies. 4 All containers will be furnished by the Fair, with the exception of Division calling for definite arrangements. The exhibitor will furnish his or her own container in any arrangement divisions. The management will not be responsible for any lost or damaged containers & accessories. DIVISION 321–Junior Potted Plants Class: 1 Hanging Basket 2 Container Plant, specify plant name 3 Flowering Plant, specify plant name 4 Any Other Potted Plant, specify DIVISION 322–Cacti & Succulents Class: 1 Aloe Vera 2 Barrel Cactus 3 Christmas or Easter Cactus 4 Hoya 5 Jade Plant (Crassula) 6 Rosary Vine 7 String of Pearls 8 Hens & Chicks 9 Any Other Cactus 10 Any Other Succulent DIVISION 323– Fun Containers 12 & Under DIVISION 324—Fun Containers 13 & Over

Class:

1 Container Garden (Flowering, Foliage, Succulent & Combo) 2 Terrariums 3 Cookout Time (Arrangement using a BBQ tool as an accessory) 4 Pallet Gardens (Arrangement in a wooden pallet) 5 Patio Garden (Arrangement in a flower Pot) 6 Backyard in the Morning (Arrangement in a Cereal Bowl) 7 Any other, specify

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TABLE SETTINGS Local Divisions Entry Forms Due: June 24 Entry Fee: $1 per entry Entry Limit: Two entries per exhibitor per class Exhibits Accepted: July 20 7-9am Judged: 9am, July 20 Released: July 25 Table space must be on an 15x30 wide covered board. DIVISION 325–Table Settings, 12 & Under DIVISION 326–Table Settings, 13 & Over Class: 1 Picnic Basket 2 Autumn Delight 3 Under the Sun 4 Wonderful World of Disney 5 Fair Theme 6 Exhibitor’s Choice

JUNIOR MINIATURE & PETITE Plant material must be all natural. Miniature Division (3” X 3” or less) Petite Division (3”-6”)

DIVISION 327–Junior Miniatures, 12 & Under DIVISION 328–Junior Miniatures, 13 & Over DIVISION 329–Junior Petite, 12 & Under DIVISION 330–Junior Petite, 13 & Over Class: 1 Tea Party 2 Tiny Tot 3 Tiny Toons—Toys

JUNIOR DRY & SILK ARRANGEMENTS Dry arrangements must contain only natural plant material. Silk arrangements must contain a combination of dry and silk. DIVISION 331—Junior Dry Arrangements, 12 & Under DIVISION 332–Junior Dry Arrangements, 13 & Over Class: 1 Old Woman Who Lived In A Shoe 2 Collector’s Delight 3 Picnic (dried arrangement in a basket) 4 Fair Theme 5 Exhibitor’s Choice DIVISION 333—Junior Silk Arrangements, 12 & Under DIVISION 334—Junior Silk Arrangements, 13 & Over Class: 1 May Day Basket 2 Just For Mom 3 Exhibitor s Choice

WALL HANGING

Plant material must be all natural. Fresh may be used. DIVISION 335–Wall Hangings, 12 & Under DIVISION 336–Wall Hangings, 13 & Over Class: 1 Eagle Lake Holiday 2 Honey Lake Dust 3 Hoop Dreams 4 Exhibitor’s Choice

JUNIOR FRESH ARRANGEMENTS DIVISION 337–Junior Fresh Arrangements, 12 & Under DIVISION 338–Junior Fresh Arrangements, 13 & Over Class: 1 Hawaiian Holiday 2 Winter Fantasy 3 Summer Rainbow 4 Exhibitor’s Choice

JUNIOR CUT FLOWERS

DIVISION 339—Junior Fresh Cut Flowers, 12 & Under DIVISION 340–Junior Fresh Cut Flowers, 13 & Over Class: 1 Daisy, 3 stems 2 Marigold, 3 stems 3 Zinnia, 3 stems 4 Hollyhock, 1 stalk 5 Snapdragon, 1 stalk 6 Rose, 1 stem 7 Poppy, any 1 stem 8 Sunflower, fresh, 1 head 9 Any Other Cut Flower, specify 10 Tin Can Bouquet, bouquet in a tin can (may be decorated) made from flowers entered by the exhibitor in Classes 1-8.

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Entry Fee: $1 per entry Entry Limit: Four entries per exhibitor per class Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 25 9am—5pm American System of Judging


DIVISION 341–Junior Fiber Arts, 12 & Under DIVISION 342–Junior Fiber Arts, 13 & Over Class:

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1 Blouse or Shirt, sewn 2 Dress, sewn 3 Pants or Shorts, sewn 4 Apron, sewn 5 Stuffed Animal, sewn 6 Crochet, any 7 Knitting, any 8 Quilting, hand 9 Quilting, machine 10 Quilting, any 11 Needlework, any 12 Spinning, any 13 Weaving, any 14 Latchhook, any 15 Skirt 16 Sleepwear 17 Any Other Fiber Art, specify

JUNIOR BAKED FOODS Read “How to Enter” Page 8 and “Local Rules” Page 12 Local Divisions Entry Forms Due: June 10 Entry Fee: $1 per entry Entry Limit: Four entries per exhibitor per class Exhibits Accepted: July 20 7-9am Judged: 9am, July 20 Released: July 25 American System of Judging

PREMIUMS OFFERED:

1st 2nd 3rd $3 $2 $1

All entries in this Division must be home prepared by the exhibitor. Exhibits must be in place on sturdy, but small disposable containers. Pies may be in 4” pie plates, all other baked foods must be brought in amounts of “dozen”, “loaf” & “cake”. DIVISION 343–Junior Baked Foods, 12 & Under DIVISION 344–Junior Baked Foods, 13 & Over Class: 1 Bread, yeast 2 Bread, quick 3 Bread, nut bread 4 Muffins 5 Biscuits 6 Brownies—1/2 Dozen 7 Cake, any 8 Cupcakes, any 9 Candy, any 10 Cookies, chocolate chip—1/2 Dozen 11 Cookies, bar—1/2 Dozen 12 Cookies, drop—1/2 Dozen

13 Cookies, shaped—1/2 Dozen 14 Cookies, any other—1/2 Dozen 15 Pie, any 16 Decorated cake, may have Styrofoam base 17 Any other decorated item, specify 18 Any other baked goods, specify

JUNIOR PRESERVED FOODS

Read “How to Enter” Page 8 and “Local Rules” Page 12 Local Divisions Entry Forms Due: June 10 Entry Fee: $1 per entry Entry Limit: Four entries per exhibitor per class

Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 20 Exhibits Released: July 25 All entries in this Division must be home prepared & canned or packaged by the exhibitor within one year of the opening day of the Fair. Items which have been shown at other previous Fairs are not eligible. All products being considered for cash awards which have not otherwise been eliminated will be opened. RULES: 1. Standard Jars, quart, pint or 1/2 pint, designed for home canning must be used. NO MAYONNAISE JARS. 2. All products must be in sealed jars. NO PARAFFIN SEALS. 3. Exhibits must be accurately labeled with: Name of product, Dated canned, Method used (open kettle, water bath) & Processing time 4. All vegetables, meats, poultry & fish must be canned under pressure. Low acid foods such as figs, should be made more acidic by adding lemon juice, as directed in University Extension Home Canning of Fruits . 5. Exhibitors are asked to submit one jar of product. Jar to be opened by judge. You may replace with sealed jar following judging. 6. Exhibitors are asked to loosen rings. Jars that cannot be opened will be disqualified.


DIVISION 345–Junior Preserved Foods Class: 1 Canned Fruit, specify 2 Canned Vegetables, specify 3 Jams, specify 4 Jellies, specify 5 Pickles, specify 6 Relish specify 7 Specialty Item (salsa, spaghetti sauce) 8 Dehydrated Food, specify 9 Canned Meat or Fish, specify 10 Any Other Canned or Dehydrated Food

Read “How to Enter” Page 8 and “Local Rules” Page 12

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Local Divisions Entry Forms Due: June 10 Entry Fee: $1 per entry Entry Limit: Two entries per exhibitor per class Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 25 American System of Judging


COMPUTER ART AND DESKTOP PUBLISHING

DIVISION 346–Junior Computer, 5 & Under DIVISION 347–Junior Computer, 6-9 DIVISION 348–Junior Computer, 10-13 DIVISION 349–Junior Computer, 14 & Over Class: 1 Greeting Card 2 Letterhead 3 Multi-Page Publication (newsletter, booklet) 4 Desk Set, Letterhead, Envelope, Business Card 5 Computer Art 6 Any other Desktop Publishing, specify 7 Computer Design, Graphic or Illustration 8 Laser Prints 9 Iris Prints 10 Photo Manipulation 11 3-D Modeling 12 Any Other computer art/graphic, Identify

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Entry Fee: $1 per entry Entry Limit: Four entries per exhibitor per class Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 20 9am—5pm American System of Judging


Any exhibits in this Division must have been produced within the last 12 months by the exhibitor. All prints & drawings are to be mounted on hard–backed surface with the name & address of the exhibitor & title or print on reverse side. A suitable hanger must be attached. All Junior fine arts need to be framed. DIVISION 350–Junior Fine Arts, Ages 5 & Under DIVISION 351–Junior Fine Arts, 6-9 DIVISION 352–Junior Fine Arts, 10-13 DIVISION 353–Junior Fine Arts, 14-17

Class: 1 Chalk Art 2 Charcoal Drawing 3 Collages 4 Colored Pencil Drawings 5 Colored Pen Drawing 6 Colored Markers 7 Ink Drawings 8 Number Paintings 9 Pastels 10 Pencil Drawings 11 Water Color 12 Oils 13 Acrylic 14 Felt Tip 15 Crayon 16 Cartoons 17 Any other Medium, specify

18 Fair Theme JUNIOR PHOTOGRAPHY

Read “How to Enter” Page 8 and “Local Rules” Page 12 Local Divisions Entry Forms Due: June 10 Entry Fee: $1 per entry Entry Limit: Four entries per exhibitor per class Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 20 American System of Judging


Exhibition prints must be 5 x 7 or larger. Prints must be ready to hang, framed, or mounted on mat. Exhibitor’s name must be on the reverse side of photograph, must use wire hangers. DIVISION 354—Junior Photography, 12 & Under DIVISION 355–Junior Photography, 13 & Over DIVISION 356–Produced on Computer, 12 & Under DIVISION 357—Produced on Computer, 13 & Over Class: 1 Animal, color 2 Animal, black & white 3 Landscape, color 4 Landscape, black & white 5 Lassen County, color 6 Lassen County, black & white 7 Flowers, color 8 Flowers, black & white 9 People, color 10 People, black & white 11 Infant(s), color 12 Infant(s), black & white 13 Fair Theme, color 14 Fair Theme, black & white 15 Any other color, specify

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16 Any other black & white, specify 17 Selfie

Read “How to Enter” Page 8 and “Local Rules” Page 12 Local Divisions Entry Forms Due: June 10 Entry Fee: $1 per entry Entry Limit: Two entries per exhibitor per class Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 13 Released: July 20 9am—5pm American System of Judging


Exhibits in these divisions must have been produced within the last 12 months by the exhibitor. DIVISION 358–Junior Crafts, 5 & Under DIVISION 359–Junior Crafts, 6-9 DIVISION 360–Junior Crafts, 10-13 DIVISION 361–Junior Crafts, 14-17 Class: 1 Christmas Decoration 2 Gift Wrapping 3 Leathercraft 4 Plastercraft or Hydrocal 5 Paper Art 6 Jewelry 7 Candle 8 Models, made from a kit 9 Models, original design 10 Lego Blocks 11 Dough Art 12 Album 13 Wooden item, specify 14 Beadwork 15 Paper Mache 16 Furniture, large item 17 Furniture, small item 18 Scrapbook 19 Clothes pins or wooden stick item 20 Metal Crafts 21 Tole Painting 22 Stained Glass 23 Puppet 24 Handmade Kite 25 Dolls 26 Duct Tape Art 27 Any Other Arts & Crafts, specify

RECYCLING Special rules and Information

1 With entry include before and after use, and steps used. 2 With entry it would be helpful to include before and after pictures.

THE PREMIUMS OFFERED: 1st 2nd 3rd $3 $2 $1

DIVISION 362—Recycling 12 and under DIVISION 363—Recycling 13 and over Class: 1 Refurbish: To make clean, bright, or fresh again without





DIVISION 364–Special People These divisions are for Special People, mentally or physically challenged. Class: 1 Christmas decoration 2 Paper Art 3 Candles 4 Ceramics 5 Wood item 6 Any other craft, specify

COLLECTIONS

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Exhibits Accepted: July 11-12, 12-6:30pm Entry Fee: $1 per entry Entry Limit: One entry per class per exhibitor Exhibits Judged: 9am, July 18 Exhibits Released: July 20 American System of Judging


DIVISION 365–Collections Class: 1 Any Collection of 5 to 20 items, specify 2 Any Collection of 20 or more items, specify

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JUNIOR PROJECTS Read “How to Enter” Page 8 and “Local Rules” Page 12 Local Divisions Entry Forms Due: June 10 Entry Fee: $15 per entry Entry Limit: One entry per exhibitor per class Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 25 American System of Judging


RULES 1. Open to any junior organization or club. 2. The Feature Exhibit Booth provides members an opportunity to acquaint the public with a specific phase of their club program. The booth can show what they have learned, the activities in which they have participated, or the contributions of their club. 3. Feature Exhibit Booths shall be limited to one entry per club. 4. Booths must be designed, constructed & installed by the club members. Instructors or leaders may not sign entry forms. 5. Exhibitors must make arrangements to replace all fruits & vegetables which deteriorate during the Fair. 6. Full space must be utilized. 7. Fair theme should be adhered to. 8. Standard booth size is 10’x10’ back 8’ high & side 3’ high.

DIVISION 366–Junior Feature Booth Class:

1 All, specify organization

SCHOOL EXHIBITS Read “How to Enter” Page 8 and “Local Rules” Page 12 Limited to Lassen County Entry Forms Due: June 10 Entry Fee: $15 per entry Entry Limit: One entry per exhibitor per class Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 25 American System of Judging


RULES: 1. Open to classes or schools 2. The Feature Exhibit Booth provides members an opportunity to acquaint the public with a specific phase of their class program. The

booth can show what they learned, the activities in which they have participated, or the contributions of their school to the community. 3. Feature Exhibits Booths limited to one per class. 4. Booths must be designed, constructed & installed by class members. Instructors or leaders may not sign entry form. 5. Exhibitors must make arrangements to replace all fruits & vegetables which deteriorate during the Fair. 6. Full space must be utilized. 7. Fair theme should be adhered to. 8. Standard booth size: 10’ x10’, back 8’ high, side 3’ high. DIVISION 367–School Feature Booth Class: 1 All

JUNIOR SCHOOL PROJECTS

Read “How to Enter” Page 8 and “Local Rules” Page 12 Limited to Lassen County Entry Forms Due: June 10 Entry Limit: Two entries per exhibitor per class Exhibits Accepted: July 11-12, 12-6:30pm Exhibits Judged: 9am, July 18 Exhibits Released: July 25 9am –5pm No Entry fee—No cash award, Ribbons only Danish System of Judging Items entered in these divisions must have been made through school. If an item entered is made by more than one person, put all exhibitors names on the entry form. . DIVISION 368–Woodworking Class: 1 Household Item 2 Wood Furniture, small (includes miniature) 3 Wood Furniture, large 4 Any Other Woodworking Item, specify DIVISION 369–Vocational Education Class: 1 Cabinetry 2 Drafting 3 Welding 4 Any Other Vocational Education, specify DIVISION 370–Science Project Class: 1 K & Under 2 1st & 2nd Grade 3 3rd & 4th Grade 4 5th & 6th Grade 5 7th & 8th Grade 6 9th–12th Grade DIVISION 371–History Projects Class:

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1 K & Under 2 1st & 2nd Grade 3 3rd & 4th Grade 4 5th & 6th Grade 5 7th & 8th Grade 6 9th-12th Grade DIVISION 372–Creative Writing and Poetry Class: 1 K & Under 2 1st & 2nd Grade 3 3rd & 4th Grade 4 5th & 6th Grade 5 7th & 8th Grade 6 9th-12th Grade DIVISION 373–School Project, K & Under DIVISION 374–School Project, 1st–2nd Grade DIVISION 375–School Project, 3rd–4th Grade DIVISION 376–School Project, 5th–6th Grade DIVISION 377–School Project, 7th–8th Grade DIVISION 378–School Project, 9th–12th Grade Class: 1 Invention 2 Map 3 Model 4 Paper Mache 5 Ceramics 6 Group Project, specify 7 Geometry Enlargement Projects 8 Any Other School Project, specify 9 Computer Art 10 California Missions

TEACHER’S CHOICE Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 25 NO ENTRY FEE—NO CASH AWARDS Danish Judging System The following divisions give a teacher the opportunity to select outstanding work of their students in School Artwork. Artwork entered in these divisions must be entered by the teacher for their students.

SCHOOL ART PROJECTS DIVISION 379–K & Under DIVISION 380–1st-2nd Grade DIVISION 381–3rd-4th Grade DIVISION 382–5th-6th Grade DIVISION 383–7th-8th Grade DIVISION 384–9th-12th Grade Class: 1 Painting

2 Pencil Drawing 3 Any Other Drawing, specify medium 4 Clay Sculpture 5 Ceramics 6 Any Other Sculpture 7 Any Other School Art Project, specify 8 Marker 9 Computer Art

AG IN THE CLASSROOM Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Entry Fee: No entry fee, No cash award Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 25 Danish System of Judging RULES: 1. School staff member must enter the project under the name of the school. 2. No entry fee. 3. American judging system. 4. Limited to schools in Lassen County. 5. Booth: 8x8 (back 8’ high & side 4’ high). 6. Booths must provide public with specific information about your project & educate others about agriculture. Booth should demonstrate what students have learned and/or the activities in which they have participated. 7. Photo & media presentations as well as examples of actual projects are encouraged. 8. Gardens may be in containers. DIVISION 385–Ag in the Classroom Class: 1 Communication/Agriculture Awareness & Promotions Display 2 Environment/Conservation & Preservation Display 3 School Garden/Container Gardens Display

SCHOOL CLASS PROJECT "FAIR THEME”

Read “How to Enter” Page 8 and “Local Rules” Page 12 American System of Judging Entry Limit: One entry per class Must adhere to the Fair theme. It must reflect the theme using an art medium, (paintings, photos, drawings, sculpture, computer art, etc.) Be Creative! RULES: 1. School staff member must enter the project under the name of the school. 2. One entry per school. 3. Premiums paid to the school. 4. No entry fee. 5. Limited to schools in Lassen County.

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DIVISION 386– School Class Project Class: 1 School Class Project

FFA & 4-H FEATURE EXHIBITS

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Entry Fee: $15 per entry Entry Limit: One entry per exhibitor Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 25 American System of Judging 1. The Feature Exhibit Booth provides members an opportunity to acquaint the public with a specific phase of their club or chapter program. The booth can show what they have learned, the activities in which they have participated, or the contributions of their organization to the community. 2. Feature Exhibits Booth shall be limited to one entry by the club or chapter. 3. Booths must be designed, constructed & installed by the organization members. Instructors or leaders may not sign entry form as agents for chapters or clubs. 4. Exhibitors must make arrangements to replace all fruit and vegetables which deteriorate during the Fair. 5. Full space must be utilized. 6. Fair theme should be adhered to. 7. Standard booth size is 10’ x10’, drapes only, back- 8’ high & sides- 3’ high.


DIVISION 387–FFA Feature Booth Class: 1 Fair Theme DIVISION 388–4-H Feature Booth Class:

1 Fair Theme

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Exhibits Accepted: July 11-12, 12-6:30pm Exhibits Judged: July 18th, 9am Exhibits Released: July 25th Entry Fee: $1 per entry

Danish System of Judging RULES: 1. Although the exhibits need not be owned by the exhibitor, all must be the product of students as a regular part of their instruction in Ag Mechanics for the past year. 2. The student exhibitor must have been at least the major contributor to the building & repairing of the exhibit. 3. No entry may be shown for more than one calendar year. 4. An article may not be entered in more than one class & each exhibitor may not enter more than one article from the same pattern. 5. Display cards must be filled out & attached to each exhibit in this department, correctly labeling the exhibit & giving a brief summary of the students project.

FFA BANNER CONTEST Show the pride of your Club or Project. To be displayed in

Jenson Hall or the Ag Barn.

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Fee: $10 per entry Entry Forms Due: June 10 Exhibits Accepted: July 11-12, 12-6:30pm Judged: July 18, 9 am Released: July 25 American System of Judging Rules: 1. Banners must be hand made out of felt background in the color

of your choice and can be either glued or sewn. Banners are to be 3’ wide and 5’ long. Any media may be used for lettering.

2. A 1/2” dowel to be placed in the top and bottom hems. Top dowel is to extend one (1) inch beyond end of banner on each side.

3. Banners must be constructed so they may be hung. 4. Each Chapter or Club may enter a total of two (2) banners if they

so desire. 5. Banners to be turned into Fair July 6—7th, 12 pm—6:30 pm. 6. Banners Released July 20. 7. Ribbons will be given to the top 4 in each class. 8. Please see page 11 for fire codes. All banners must be

sprayed with flame retardant spray. PREMIUMS OFFERED:

1st 2nd 3rd $20. $15. $10.

DIVISION 389—FFA Banners non commercial made. Class: 1 Chapter Banner 2 Livestock Banner 3 Any Other Describe


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DIVISION 390–FFA Ag Mechanics Class: 1 Any Item, specify DIVISION 391–FFA Welding Class: 1 Metal Works 2 Fabricate Metal 3 Art Metal 4 Sheet Metal 5 Machine Works 6 Plasma Cut, specify DIVISION 392–FFA Landscaping Class: 1 Computer Generated Landscape Plans 2 Hand Drawn Landscape Plans DIVISION 393– FFA Horticulture Class: 1 Container Garden (Flowering, Foliage, Succulent & Combo) 2 Floral Arrangements 3 Pallet Gardens (Arrangement in a wooden pallet) 4 Patio Garden (Arrangement in a flower Pot) 5 Wheelbarrow 6 Exhibitors Choice.

AG MECHANIC AUCTION Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Entry Fee: $10 per entry Exhibits Accepted: July 11-12, 12-6:30pm Judged: July 18, 9am Exhibits Released: July 25th LIMITS—One entry per exhibitor and one exhibitor per entry. 1. Exhibitor must be enrolled in a high school ag mechanics class

the prior academic year to the Fair. The exhibitor’s instructor must validate class enrollment by signing the exhibitor’s entry form.

2. First and second place exhibits will be considered for the Ag Mechanics Auction. The judge will select the top 20 items to go to auction. (Note: Not all first and second place exhibits will automatically go to the auction—it is at the judge’s discretion.)

3. Judge will select all items to be placed in silent auction. 4. For the Ag Mechanic Auction the exhibitor may establish a

minimum bid. 5. Exhibitors may sell on Ag Mechanic project in the Ag Auction

and one animal at the Junior Livestock Auction. 6. A commission to be determined by the Lassen County Fair

Advisory Board with input from the Ag community shall be charged to the seller to promote and finance the sale.

7. Group entry—specify a single name for the group. The group will be responsible for the distribution of money.

8. Projects must be completed upon receiving. No work, additions or embellishments can be done once the project is received.

9. Exhibitors are encouraged to promote the auction and solicit buyers.

DIVISION 394—Ag Mechanic Auction Class: 1 Small 2 Medium 3 Large 4 Group

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Fee: $1 per entry Entry Forms Due: June 10 Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 25 Danish System of Judging Local Divisions Entries in the following divisions must have been made, collected, grown or prepared & entered by exhibitors who were enrolled in these projects in 4-H youth programs within one year of the opening date of the Fair, except as otherwise noted.

If an exhibitor is in the 4-H program but NOT ENROLLED in a specific project, they may enter in the Open Junior Department. Example: If a member is enrolled in 4-H Foods but is not enrolled in 4H Arts & Crafts, the member can enter Open Junior Arts & Crafts, but must enter 4-H Foods. NO CROSS ENTRIES are allowed. BEGINNING: 1st & 2nd Year INTERMEDIATE: 3rd & 4th Year ADVANCED: 5th Year & Above

4-H EDUCATIONAL EXHIBITS An Educational Exhibit may consist of visual information regarding 4-H Projects, i.e., production, labor costs, etc. Two entries per exhibitor.


DIVISION 395–Educational Exhibits Class: 1 4-H Group Projects, specify 2 4-H Individual Projects, specify 3 Fair Theme

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4 Science & Education

4-H BANNER CONTEST Show the pride of your 4-H Club or Project. To be displayed in the

4-H Building, or Ag Barn.

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Fee: $10 per entry Entry Forms Due: June 10 Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 25 American System of Judging Rules: 1. Banners must be hand made out of felt background in the color of your choice and can be either glued or sewn. Banners are to be 3’ wide and 5’ long. Any media may be used for lettering. 2. A 1/2” dowel to be placed in the top and bottom hems. Top dowel is to extend one (1) inch beyond end of banner on each side. 3. Banners must be constructed so they may be hung. 4. Each Chapter or Club may enter a total of two (2) banners if they so desire. There are no project requirements for this class. 5. Banners to be turned into Fair July 5-6th, 12 pm—6:30 pm. 6. Banners Released July 20. 7. Ribbons will be given to the top 4 in each class. 8. Please see page 11. for fire codes. All banners must be

sprayed with flame retardant spray.

PREMIUMS OFFERED:

1st 2nd 3rd $20. $15. $10.

DIVISION 396—4-H Banners non commercial made. Class: 1 4-H Club Banner 2 4-H Project Banner 3 Livestock Banner 4 Any Other Describe

4-H INDUSTRIAL EDUCATIONAL PROJECTS

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Fee: $1 per entry Entry Limit: Four entries per exhibitor per class Entry Forms Due: June 10 Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 25 Danish System of Judging The exhibitor must have been the major contributor to the building

or repairing of the entry. Entries may not be shown more than one calendar year from Fair to Fair. Industrial education projects would include but not limited to, welding, wood working & engineering projects.

THE PREMIUMS OFFERED:

1st 2nd 3rd $3 $2 $1

4-H Small Equipment Constructed Construction cost under $50. Describe.

DIVISION 397—Beginning Industrial Education DIVISION 398—Intermediate Industrial Education DIVISION 399—Advanced Industrial Education Class: 1 Woodwork 2 Metalwork 3 Combination 4 Garden Art 5 Sculpture 6 Small Engine

4-H Small Equipment Constructed Construction cost Over $50. Describe.

DIVISION 400—Beginning Industrial Education DIVISION 401—Intermediate Industrial Education DIVISION 402—Advanced Industrial Education Class: 1 Woodwork 2 Metalwork 3 Combination 4 Garden Art 5 Sculpture 6 Small Engine

RECYCLING

SPECIAL RULES & INFORMATION

1 With entry include an explanation of before and after use..

2 With entry include steps used.

3 With entry it would be helpful to include before and after pictures. 4 Industrial education projects would include, but not limited to,

Welding, Wood working, Engineering, Arts & Crafts and Textiles Projects.

THE PREMIUMS OFFERED: 1st 2nd 3rd $3 $2 $1

DIVISION 403—Beginning Recycling DIVISION 404—Intermediate Recycling DIVISION 405—Advanced Recycling Class: 1 Refurbish: To make clean, bright, or fresh again without


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4-H TABLE SETTING Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Exhibits Accepted: July 20, 7-9 AM Judged: 9am, July 20 Released: July 25 Entry Limit: One entry per exhibitor per class. Entry Fee: $1 per entry Danish System of Judging Table setting category is open to all 4-H members enrolled in the following projects, but not limited to, Cooking, Table Setting , Arts & Crafts, Home Arts & Furnishings. Table setting space must be on an 15x30 wide covered board.

PREMIUMS OFFERED:

1st 2nd 3rd $3 $2 $1

DIVISION 406—Beginning Table Setting DIVISION 407—Intermediate Table Setting DIVISION 408—Advanced Table Setting Class: 1 Birthday 2 Club Pride 3 Dads BBQ 4 Fair Theme 5 Holiday 6 Picnic 7 Tea Party 8 Exhibitors Choice

4-H SEWING Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Fee: $1 per entry Entry Forms Due: June 10 Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 25 Danish System of Judging All of the Sewing division is open to but not limited to, Sewing,

Quilting, Arts & Crafts & Textiles Projects. PREMIUMS OFFERED:

1st 2nd 3rd $3 $2 $1

DIVISION 409–Beginning Sewing DIVISION 410–Intermediate Sewing DIVISION 411–Advanced Sewing Class: 1 One-Piece 2 Two–Piece outfit Coordinating 3 Apron 4 Jacket/Coat 5 Costumes 6 Dog Clothes 7 Any other wearable, specify 8 Any other Non-wearable, Bags, Totes, Specify

4-H TEXTILES


DIVISION 412–Beginning Textiles DIVISION 413–Intermediate Textiles DIVISION 414–Advanced Textiles Class: 1 Quilts, Squares 2 Quilts, handmade 3 Quilts, machine 4 Tied, Quilt 5 Crochet Items 6 Knit Items 7 Needlework, specify 8 Handspun Yarn, specify 9 Weaving 10 Any Other Textile, specify

4-H HOME FURNISHING PREMIUMS OFFERED:

1st 2nd 3rd $3 $2 $1

DIVISION 415–Beginning Sewing DIVISION 416–Intermediate Sewing DIVISION 417–Advanced Sewing Class: 1 Pillows 2 Wall Hangings 3 Home Décor 4 Holiday Décor 5 Small Novelties 6 Any other, specify

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4-H FOODS Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Exhibits Accepted: July 20, 7-9 AM Judged: 9am, July 20 Released: July 25 Danish System of Judging Entry Limit: Four entries per exhibitor per class Entry Fee: $1 per entry Foods projects would include but not limited to, Foods, & Cake

Decorating projects. 4-H BAKED GOODS


DIVISION 418–Beginning Foods DIVISION 419–Intermediate Foods DIVISION 420–Advanced Foods Class: 1 Yeast Bread 2 Quick Bread 3 Muffins 4 Cakes 5 Cupcakes 6 Confections 7 Candy Jar (Candies in a jar) 8 Cookies 9 Cookie Jar (3 cookies in a jar) 10 Pies 11 Pastries 12 Reduced Calorie 13 Any other Baked Foods, specify

4-H DECORATED CAKES PREMIUMS OFFERED:

1st 2nd 3rd $3 $2 $1

DIVISION 421–Beginning Cake Decorating DIVISION 422–Intermediate Cake Decorating DIVISION 423—Advanced Cake Decorating Class: 1 Fair Theme 2 Birthday 3 Holiday 4 Animal 5 Cup Cakes 6 Any Other, specify

4-H PRESERVED FOODS PREMIUMS OFFERED:

1st 2nd 3rd $3 $2 $1

Exhibits Accepted: July 11-12, 12-6:30pm RULES FOR PRESERVES SEE JR PAGE 57 DIVISION 424–Beginning Preserved Foods DIVISION 425–Intermediate Preserved Foods DIVISION 426–Advanced Preserved Foods Class: 1 Fruits 2 Vegetables 3 Jams 4 Jellies 5 Pickles & Relishes 6 Sauces 7 Marmalades 8 Butters 9 Salsa 10 Dehydrated Items, specify

4-H CRAFTS

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Exhibits Accepted: July 11-12, 12-6:30pm Entry Limit: Four entries per exhibitor per class Judged: 9am, July 18 Released: July 25 Danish System of Judging


DIVISION 427—Beginning Crafts DIVISION 428—Intermediate Crafts DIVISION 429—Advanced Crafts Class: 1 Beadwork, any 2 Ceramic 3 Dough Art, any 4 Duct Tape, Wearable 5 Duct Tape, Art 6 Duct Tape, any other 7 Holiday Decoration 8 Leather Works 9 Mask Making 10 Paper Art, any 11 Tie Dye, Wearable 12 Tie Dye, any other 13 Any other craft, specify

4-H ARTS PREMIUMS OFFERED:

1st 2nd 3rd $3 $2 $1

DIVISION 430—Beginning Art DIVISION 431—Intermediate Art

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DIVISION 432—Advanced Art Class: 1 Pencil Sketching 2 Drawing 3 Painting 4 Mosaic 5 Digital Art, created on a computer

4-H SCRAPBOOKING Rules: Scrapbooks must be submitted in an album and if submitting single pages or cards they must be submitted in plastic sleeves.


DIVISION 433—Beginning Scrapbooking DIVISION 434—Intermediate Scrapbooking DIVISION 435—Advanced Scrapbooking Class: 1 Scrapbook 4-H Club 2 Scrapbook Family Fun 3 Scrapbook Vacation 4 Digital Scrapbook 5 Scrapbook any other, specify 6 Scrapbook Page layout 7 Cards 8 Stamped Cards 9 Any other Stamped Item 10 Any other item

4-H PHOTOGRAPHY

Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Forms Due: June 10 Exhibits Accepted: July 11-12, 12-6:30pm Judged: 9am, July 18 Released: July 25 Danish System of Judging Entry Limit: Four entries per exhibitor per class Entry Fee: $1 per entry Rules: Exhibition prints must be 5 x 7 or larger. Prints must be ready to hang, framed, or mounted on mat. Exhibitors name must be on the reverse side of photograph, must use wire hangers.


DIVISION 436—Beginning Albums DIVISION 437—Intermediate Albums DIVISION 438—-Advanced Albums DIVISION 439—Beginning, Produced on Computer

DIVISION 440—Intermediate, Produced on Computer DIVISION 425—Advanced, Produced on Computer Class: 1 Architecture 2 Babies 3 Birds or Animals 4 Cell phone photos 5 Landscape 6 Flowers 7 Human Interest 8 Lassen County Fair 9 People 10 Selfies 11 Sports and Action 12 Sunrise/ Sunset 13 Water scene 14 Any Other 15 Five (5) black and white prints, jumbo size (not over 5 x7) mounted with rubber cement or dry mount tissue on mounting board 16x20. Any combination of the following types of pictures are acceptable: buildings, pictorial, landscape, people, animals and still life. 16 Five (5) color prints, jumbo size (not over 5x7) mounted with rubber cement or dry mount tissue on mounting board 16x20. Any combination of the following types or pictures are acceptable: buildings, pictorial, landscape, people animals and still life.

4-H PHOTO ALBUMS Rules: Photo album should include at least 30 photos taken by the 4-H member. Snapshots may be used.


DIVISION 441—Beginning Photography DIVISION 442—Intermediate Photography DIVISION 443—Advanced Photography Class: 1 4-H 2 Activities 3 Family and friends 4 Flowers & plants 5 Pets 6 Project animal 7 Vacation 8 Any other

4-H HORTICULTURE Read “How to Enter” Page 8 and “Local Rules” Page 12 Entry Fee: $1 per entry Entry Forms Due: June 10

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Exhibits Accepted: July 20 7-9am Judged: 9am, July 20 Released: July 25 Danish System of Judging Rules: 1 This division is open to 4-H members enrolled in but not limited

to the Horticulture project or the Consumer Home Arts Projects.

2 Exhibits must be adequately and correctly labeled. 3 All plants must be in suitable standard nursery containers. 4 The building will give daily care to plants such as watering. (Plant

saucers would be appreciated.) 5 Management shall have the right to remove any exhibit that

becomes unsightly. 6 All exhibits must be insect and disease free. 7 Use of tin cans or aluminum foil wrapped containers are not

acceptable. 8 No accessories of foreign foliage permitted.


DIVISION 444—Beginning Horticulture DIVISION 445—Intermediate Horticulture DIVISION 446—Advanced Horticulture Class: 1 Container Garden (Flowering, Foliage, Succulent & Combo) 2 Terrariums 3 Cookout Time (Arrangement using a BBQ tool as an accessory) 4 Floral Arrangements 5 Pallet Gardens (Arrangement in a wooden pallet) 6 Patio Garden (Arrangement in a flower Pot) 7 Backyard in the Morning (Arrangement in a Cere Bowl) 8 Wheelbarrow 9 Any other, specify

NO ENTRY FEE-NO CASH AWARDS Entry Forms Due: June 10 Exhibits Accepted: July 11-12, 12-6:30pm Judged: July 20 Exhibits Released: July 25 Entry Limit: Two per class per exhibitor.

DIVISION 447—Primary Members Projects

Class: 1 Arts & Crafts 2 Clothing & Textiles 3 Decorated Cakes 4 Foods 5 Holiday Crafts 6 Photography 7 Table Setting 8 Any Other 4-H Project, specify

195 Russell Ave, Susanville, CA 96130 530-251-8900 lcFair ...1. Find the classes you wish to enter...

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