Ù³SHI F³NCTIONS P 2 2 o Hill : L me y yanine le hel Capaci H o P 2i hac o le hel Table config P...

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ZUSH IFUNCT ION

a b o u t z u s h i f u n c t i o n

z u s h i b a r a n g a r o o

z u s h i s u r r y h i l l s

z u s h i b a r a n g a r o o

s i t d o w n t a s t i n g m e n u

z u s h i s u r r y h i l l s

s i t d o w n t a s t i n g m e n u

z u s h i s t a n d u p

c a n a p é m e n u &

d r i n k s   p a c k a g e

t & c

b o o k i n g f o r m

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Zushi Functions

Zushi Surry Hills

Zushi Barangaroo

at least one week prior your

event 

Capacity

Privacy level

Table configurations

Terms of use

Menu selection

Beverage selection

Zushi FunctionsBarangaroo - half venue

Zushi FunctionsBarangaroo - full venue

Capacity

Privacy level

Table configurations

Terms of use

Menu selection

Beverage selection

Zushi FunctionsSurry Hills - mezzanine level

Capacity

Privacy level

Table configurations

Terms of use

Menu selection

Beverage selection

Zushi FunctionsSurry Hills - Courtyard

Capacity

Privacy level

Table configurations

Terms of use

Menu selection

Beverage selection

$65pp Tasting Menu

Ocean trout,

Chefs selection of sashimi 

Prawns

Chicken karaage

Snapper tempura

Duck teriyaki

Wagyu steak

Bok choy

Steamed rice

ZushiBarangarooLunch &DinnerTastingmenu

$95pp Tasting Menu

Sashimi special

Tuna tataki

Chefs selection of sashimi 

Seared scallop

Octopus karaage

Zucchini flower tempura

Miso toothfish

Kobe wagyu steak

Grilled asparagus

Steamed rice

Desserts of the day

$55pp Tasting Menu

tuna tataki,

chefs selection of sashimi

bao bun

seared scallop

miso almon,

teamed rice

Zushi Surry HillsLunch &DinnerTastingmenu

$75pp Tasting Menu

chefs selection of sashimi

seared kingfish

chefs choice of signature roll

prawns

barra shioyaki

wagyu steak

steamed rice

$40pp Zushi Canapé MenuZushi Canapé Menu

S

$60pp Zushi Canapé Menu

Zushi DrinksPackage Menu

$49pp Zushi BeveragePackage (2 hours)

Ts&CsTerms & ConditionsThe cancellation policy for groups of booking of 13 or more is as

follows: