Post on 06-Apr-2018
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MANAGEMENT TRAINEESHIP SEGMENT - II
Presented By:
Akramul Hoque (10201002)
Host Organization:- Gramin vikas trust
Faculty guide
Prof. Nandini Sen
Title of the project:-Agricultural inputs & produce market study for the tribal community of
Jhabua & Meghnagar Block of Jhabua District
Study Area:- Jhabua District of MP
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Gramin Vikas Trust (GVT), committed for development of the rural livelihoodswas established by Krishak Bharti Co-operative Limited, with the support fromGovt. of India and Department for International Development (DFID), U.K. Themission of GVT is to act as a catalyst involving and enabling the rural
communities to improve their livelihoods in the resource poor areas.
About Organization
Mission
To act as catalyst to enable the rural poor to improve their livelihoods bysupporting productivity improvement programmes in agriculture and rural and
rural non-farming sectors which :
Are planned, implemented and evaluated jointly with beneficiaries
Discriminate positively in favour of women and other disadvantaged groups
Link effectively with the programmes of other governmental and non-governmental organizations and
Are sustainable in the long run without the intervention of any outside
agency
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VisionTo design and implement rural livelihood programmes in different parts of the country
To develop appropriate participatory gender focused agricultural technologies for rainfed areas
To offer research and consultancy services to government and NGOs and community
based
organizations in the field of participatory technology development, project
management and participatory rural appraisals
Objectives of GVTImprovement of livelihood of tribal and farming community.
Gender and poverty focused participatory approaches and its implementation.
Establishment of village based institutions.
Capacity building of community by setting up training centers.
Consultancy on Rural Development to different organizations/institutions and otherorganizations
Research and other related activities on sustainable agriculture
Sustainable links with government, non-government, Educational and Research
Institution
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ObjectiveThe Objectives of the study are:
To acquaint ourselves with present agricultural scenario
viz. agricultural inputs, agricultural services used at target
villages and average expenditure of the farmer on the same.To estimate the demand for agricultural inputs and other
related services in the target villages.
To assess the market condition of the agriculture inputs and
services.To prepare a producer company model in the target villages.
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Limitations
While conducting this study I faced the some of the limitations whichcould be enumerated below
The total coverage area of the project was very vast and it was not
possible to cover within the stipulated time.
Visiting the area were completely unfamiliar for me, my visit was
confined.
The time period was not sufficient enough for studying the
different.
Poor transportation facility also delayed the data collection.
The major limitations were faced during my field visit, as the factsof ground reality of agri-input concept not properly understand by
the farmer.
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Methodology
Phases
Phase 1
(BackgroundStudy)
Discussion With RPMJabua
Sample DesignQuestionnaire
Development
Phase 2
(Field Work)
Data Collection
Data Analysis
Report Writing
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Sample size
Marginal farmer:
Sample size:-150 farmer
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Data Analysis
17%
67%
16%
House typeconcerate Thatched Mixed
Agriculture
95%
service
4%
business
1%
Primary occupation
agricultural
5%
business
2%livestock
1%
wage labour
83%
other
9%
Secondary occupation
Source: Questionnaire
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79%
21%
Migration
Migrate Not Migrate
Source: Questionnaire
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0
20
40
60
80
100
120
140
Open well Bore well Electric pump Diesel pump set
Series1 136 70 118 31
Irrigation Assets
Source: Questionnaire
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Wheat
20%
gram10%
soyabean
34%
maize
36%
Cultivable land in Acre
Source: Questionnaire
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Seed variety
Breeder seed
12%
T.L
19%
Certified
32%
Foundation
37%
Seed variety
Js9305
64%
js335
32%
JS-9560
4%Soya bean seed variety
HI-141845%
sujata
10%
lok-1
28%
wh147
17%
Wheat variety
59%
41%
Maize variety
JVM-421 HYV
Source: Questionnaire
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56%
44%
Sources of power
Tractor Draft of animal
80%
20%
Sources of labour
Family labour our side of family labour
Source: Questionnaire
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Production Three different crop last three year:-
0
20000
40000
6000080000
100000
120000
140000
2008
-09
2009
-10
2010
-11
2008
-09
2009
-10
2010
-11
2008
-09
2009
-10
2010
-11
Wheat Maize Gram
Production
production
Source: Questionnaire
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Comparison of three different crops
0
50000
100000
150000
200000
250000
2008-09
2009-10
2010-11
2008-09
2009-10
2010-11
2008-09
2009-10
2010-11
Wheat Maize Gram
sold
own use
production
47%
53%
31%35%
31%
42% 45% 33%47%
Source: Questionnaire
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Market Analysis
56%
1%
9%
34%
Purchase seed from different market
Local Market Dealear Co-operative KVK&GVT
local market,
150, 44%
co-operative, 6,
2%
weakly Haat,
150, 43%
Whole sale
market, 39,
11%
Agricultural produce sold at different
markets
Source: Questionnaire
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Production per Acre.
Wheat:- 3555/-Soybean:- 3104/-
Gram:- 3388/-
Maize:- 2543/-
Cost of per Acre.
Wheat:- 5.63 QSoybean:-5.05 Q
Gram:- 1.94 Q
Maize:-4.5 Q
Gross Income:-
Wheat:- (5.63 Q*847.25)-3555= 1215/-
Soybean:-(5.05 Q*1891)-3104= 6445/-Gram:-(1.94 Q*2374.44)-3388= 1218/-
Maize:-(4.5 Q*844.5)-2543= 1257/-
Source: Questionnaire
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Mode of transport:-
Bullock cart
14%
Tractor
68%
Tempo
18%
Mode of transport
Source: Questionnaire
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Existing models of movement of farm produce from farm to
market-
Farmer
Village
Market/
Weekly haat
Wholesaler
Market
Consumer
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Crop Urea(q) DAP(q) Seed(q)
Soyabean 17.64 67.4 76.55
Maize 50.97 60.3 16.53
Gram 8.7 28.55 14.66
Wheat 42.25 48.95 65.9
Total 119.56 3031.65 173.64
Demand analysis for agricultural input:-
Model ofproducer company
Source: Questionnaire
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Project Outcomes
Economic ImpactPer hectare production improved by
10% by end of project period
Increase in net return to farmer
(Inflation +10%)
Increase in sub-sector development foragriculture
Reduce gap in availability of inputs by
20-25%
Increased food & nutritional security
Market linkage for the backward and
forward integration will be ensured with
competitive market
Additional employment generated due
to increased intensity of farming
Benchmark minimum wage rate for
labor
Reduction in Migration
Social ImpactSocial capital built in the form of PC
Improve gender relation & decision
making of women farmers in PCgiven
board member positions
Institutional viability
Increased bargaining power for input
purchase and output marketing
Reduce social conflicts and risks and
enhance welfare at household level
Improved food and nutritional value
Leadership role of producers in
technology absorption
Positive health and nutrition impact on
consumers
Environment- carbon credit
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Recommendation
To set up village knowledge centre to assess information need and collection
of indigenous knowledge, which can be synthesized, with information from
experts/ institution.
Agricultural knowhow to provided to farmers in the cultivation of soybean,wheat, gram etc.
Training of farmers on best practical post harvest and agronomic practices.
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Thank You