smakelijk & vermakelijk · Remy Martin V.S.O.P. Remy Marin X.O. Calvados 8 Ans d’âge Armagnac...

smakelijk & vermakelijk

BØFF MAGAZINE | EDITION 1 | YEAR 2020

Do you have an allergie? Please inform us!

HORST EDITION 1 YEAR 2020

www.restaurantboff.nl Tienrayseweg 2

5961 NL Horst T: +31 (0)77 3976000

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You are more than welcome to visit us any time of the day, whether you want to enjoy a delicious lunch, an à la carte dinner or a surprising choice menu. For the real meat lovers we have our unique BØFF menu, specially

made to let you taste and enjoy delicious meat.

We wish you a pleasant and tasty experience!

Baquette White or brown

Carpaccio | truffle cream | Parmesan cheese

Smoked salmon | lime | coriander cream

Caprese: Buffalo mozzerella | tomato pesto

Farmer's bread White or brown

Club sandwich | chicken | egg | bacon | cream

cheese | mustard

Fried eggs | ham | cheese

Two beef croquettes | mustard

Toast baked in a pan | white bread | ham | cheese

12 ‘O clock: Tomato soup | beef croquette |

fried egg | ham | cheese

A beautiful location in the

‘Kasteelse bossen’

BØFF is situated nearby a beautiful lake in

the forest named ‘Kasteelse bossen’ in

Horst. This is a protected nature area

where you can enjoy a lovely hike or bike

tour. In the forest there are a lot of

different walking routes, a free natural

beach pool, an athletics track, a fishing

pond, a beautiful ruin and an animal

meadow. Various walking tours have been

set out which makes a refreshing evening

walk before or after a nice bite in our

restaurant definitely worthwhile. There are

a number of junction routes for cyclists

and you can start these routes from this

location.

Meal salads

Carpaccio | truffle cream | Parmesan cheese

Smoked salmon | king prawns |

lime coriander cream

Beetroot | apple | pumpkin seeds |

walnuts | brie

LUNCH MENU

YOU CAN CHOOSE FROM OUR LUNCH DISHES FROM 11:30 AM TO 5:00 PM.

http://www.restaurantboff.nl/




5961 NL Horst T: +31 (0)77 3976000

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Dagprijs

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Soepen

Soep van het seizoen

Pomodori soep | croutons

Kastanje knolselderij soep | walnoten | kastanje

champignons

Oosterse uiensoep | gebrande pinda’s | taugé |

koriander

Flammkuchen

Spek | ui | crème fraîche | rucola

Zalm | garnalen | crème fraîche | rucola

Geitenkaas | rode biet | crème fraîche | honing |

rucola

Wist je dat….

… een Flammkuchen ook wel de tarte flambée

genoemd. Het gerecht gerecht komt

oorspronkelijk uit de Elzas, de Palts en Baden.

De Flammkuchen heeft een bodem van dun

brooddeeg die met crème fraîche is belegd. Er

zijn vele inmiddels diverse variaties van het

originele recept, zowel wat betreft het deeg als

het beleg. Tot de opkomst van de pizza in

de jaren 60 was de Flammkuchen een gerecht

dat vooral op het platteland werd bereid. Daar

werd deze vaak gebruikt om de hitte van een

houtgestookte oven te testen. Het gerecht

ontleent zijn naam dan ook aan deze methode

van bakken.

Bøff Plates

Bøff burger | 100% mals rundvlees | spek |

ui | cheddar

Spies kippendijen | satésaus | atjar | kroepoek

Fettuccine | aioli | cherry tomaten | bosui |

Parmezaanse kaas

Catch of the day

Desserts

Affogato: Bourbon vanille roomijs | karamel |

spinsuiker | espresso

Kaas | kletzenbrood | appelstroop

LUNCHKAART

JE KUNT UIT ONZE LUNCHGERECHTEN KIEZEN VAN 11:30 UUR TOT 17:00 UUR.

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Soups

Soup of the season

Pomodori soup | croutons

Chestnut celeriac soup | walnuts | chestnut

mushrooms

Oriental onion soup | roasted peanuts | bean

sprouts | coriander

Flammkuchen

Bacon | onion | crème fraiche | arugula

Salmon | shrimp | crème fraiche | arugula

Goat cheese | beetroot | crème fraiche |

honey | arugula

Did you know that….

... a Flammkuchen also called a tarte flambée?

The dish is originally from the Alsace, the

Palatinate and Baden. The Flammkuchen has

a base of thin bread dough topped with crème

fraîche. Nowadays there are all kind of

variations of the original recipe, both in terms

of dough and as in spreads. Until the

attendance of the pizza in the 60s, the

Flammkuchen was a dish that was mainly

prepared in the countryside. There it was

often used to test the heat of a wood-fired

oven. The dish takes has earned its name

'flammkuchen' from this method of baking.

BØFF Plates

BØFF burger | 100% tender beef | bacon |

onion | cheddar

Skewer with chicken thighs | satay sauce | atjar

| prawn crackers

Fettuccine | aioli | cherry tomatoes | spring

onion | Parmesan cheese

Catch of the day

Desserts

Affogato: Bourbon vanilla ice cream | caramel

| flossugar | espresso

Cheese | fruit loaf | Apple syrup

LUNCH MENU

YOU CAN CHOOSE FROM OUR LUNCH DISHES FROM 11:30 AM TO 5:00 PM.


https://nl.wikipedia.org/wiki/Elzas

https://nl.wikipedia.org/wiki/Palts_(streek)

https://nl.wikipedia.org/wiki/Baden_(land)

https://nl.wikipedia.org/wiki/Deeg

https://nl.wikipedia.org/wiki/Cr%C3%A8me_fra%C3%AEche

https://nl.wikipedia.org/wiki/Pizza

https://nl.wikipedia.org/wiki/1960-1969




5961 NL Horst T: +31 (0)77 3976000

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Starters

Carpaccio | vinaigrette of variety wild

mushrooms | Parmesan cheese

Steak tartare | truffle cream | Parmesan

cheese | olive oil

Beetroot | apple | pumpkin seeds

walnuts | brie

Homemade fish terrine | eel | trout |

salmon | saffron cream

Scallop in the shell | beetroot muslin |

champagne gravy

Flammkuchen | fish, meat or vegetarian

(Also possible as a main course)

Main course

BØFF burger | 100% tender beef

bacon | onion | Cheddar

Skewer with chicken thighs | satay sauce

| atjar | prawn crackers | baked onions

Fettuccini | aioli | Cherry tomatoes |

spring onion | Parmesan cheese

(with king prawns + 5)

Salmon | king prawn | risotto | dragon

beurre blanc

Veal Ribeye | fresh vegetables | sauce of

your choice

Catch of the day

DINNER MENU

YOU CAN CHOOSE FROM OUR DINNER DISHES FROM 5 PM TO 9:30 PM.

Soups

Soup of the season

Chestnut celeriac soup | walnuts |

chestnut mushrooms

Oriental onion soup | roasted peanuts |

bean sprouts | coriander

Here the Augustinians lived

together in a community

with a special focus on

hospitality and shelter; In

1240 they decided to build

a brewery to create

alcoholic beverages.


... the Abbey of Leffe was originally founded in 1152?

Leffe Double

Leffe Dubbel is an authentic abbey beer with a deep,

autumn-brown color and a full, slightly bittersweet taste.

The color and taste is due to the dark roasted malt. When

drinking this delicious beer you will experience a creamy

taste with aromas of coffee, vanilla, clove and other

roasted aromas. Shades of brown sugar and caramel can

also be discovered during the tasting experience.





5961 NL Horst T: +31 (0)77 3976000

Côte de BØFF

2 persons | 1.2 kg | baked à la minute on

the bone | +/- 30 min preparation time

Due to the size of our Côte de BØFF, the flavors and

juices are well preserved in the core of the meat. The

great secret of this Irish beef is that the cattle live

outside most of the year. Due to a very strict selection,

only 5 to 10% of the pure-bred Angus and Hereford

cattle qualify for this distinctive label.

BØFF STEAKS

YOU CAN CHOOSE FROM OUR BØFF STEAKS FROM 5:00 PM TO 9:30 PM.

The Black Angus is the most famous beef breed in the

world. Our polled Australian breed has been fed grain

for 200 days, which is reflected in the sublime

marbling* of the Sirloin beef. Together with excellent

softness, texture, taste and meat color, this ensures

superior meat quality.

(*) ‘Marbling means that there is a vein of fat in the muscle

meat.’

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Sirloin Beef

Australian Black Angus | grain fed | 300

grams | baked à la minute in the pan

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Tenderloin

Prepared à la minute in the pan |

with duck liver + 5

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Rump steak

Aberdeen Black Angus |

gently cooked

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5961 NL Horst T: +31 (0)77 3976000


... most people do not know that there is no ice tea but

cola in the Long Island Iced Tea. During the reclamation

in 1920-1933 in America many alcoholic mixed drinks

(cocktails) were conceived with code names. The long

island ice tea takes its name and origin from this. The

comparison with ice tea is not strange, since it has a

corresponding color. But appearances are deceptive when

you take the first sip. A classic!

BLA BLA BLA BLA BLA BLA BLA BLA BLA BLA BLA





Starters

Chestnut celeriac soup | walnuts |

chestnut mushrooms

Carpaccio | truffle cream | Parmesan

cheese | olive oil

Homemade fish terrine | eel | trout |

salmon | saffron cream

CHOISE MENU

YOU CAN CHOOSE FOR THIS MENU FROM 5:00 PM TO 9:30 PM.

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Main course

Salmon | king prawn | risotto | dragon beurre

blanc

Veal Ribeye | fresh vegetables | sauce of your

choice

Fettuccini | aioli | Cherry tomatoes | spring

onion | Parmesan cheese Desserts

Torta al Limoncello | powdered sugar | lemon

sorbet ice cream | Limoncello liqueur

Leffe Radieuse: edible | pomegranate bavarois |

citrus foam | coriander


BØFF Cocktails

Fancy a tasty and colorful

cocktail? We would be delighted

to make the perfect cocktail

especially for you!





5961 NL Horst T: +31 (0)77 3976000

2.40

2.80

2.40

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2.85

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3.25

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DESSERTS

YOU CAN ORDER DESSERTS TILL 10:00 PM.

Desserts

Affogato: Bourbon vanilla ice cream |

caramel | flossugar | espresso

Torta al Limoncello | powdered sugar |

lemon sorbet ice cream |

Limoncello liqueur

After eight: Chocolate cheesecake |

mint cream | mint ice cream

Leffe Radieuse: edible | pomegranate

bavarois | citrus foam | coriander


Coffee / Tea

Coffee

Cappuccino

Espresso

Double espresso

White coffee

Latte macchiato

Espresso macchiato

Tea (various flavors)

Fresh mint tea

Ginger / lemon tea

Hot chocolate

Whipped cream

Affogato

An affogato has its origin in Italy and is a dessert where two

ingredients are important, namely ice and espresso. It

usually takes form of a scoop of vanilla gel or ice cream

hakunaamtaj

Special Coffee only 6.75

5.95

14.50

8.50

5.95

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5

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Digestieven

Remy Martin V.S.O.P.

Remy Marin X.O.

Calvados 8 Ans d’âge

Armagnac V.S.O.P.

Grappa Moscato

Grappa Barbera

Grappa Chardonnay

4.50

4.50

4.50

4.50

4.50

4.50

4.50

4.50

4.50

4.50

COFFEE, DIGESTIFTS & LIQUORS

Liqueurs

Ameretto

Baileys

Cointreau

Grand Marnier

D.O.M. Benedictine

Tia Maria

Sambuca

Licor 43

Malibu

Frangelcio

aperitif should stimulate your appetite, the digestif

promotes digestion. A digestif can be perfect during,

after or in place of the dessert. Classic digestifs are

drunk pure, with or without ice, and can easily be

accompanied with a tasty coffee.

... a digestif is a drink

that is good for your

digestion? Just like the


covered with / or "drowned" in

a shot of hot espresso. This

gives you a delicious creamy

combination of cold and hot,

with the espresso becoming a

bit milder in taste due to the ice.





5961 NL Horst T: +31 (0)77 3976000

Hertog Jan Triple

Despite a percentage of 8.5%, the Hertog Jan Tripel is characterized by a flexible and

accessible character. It has a beautiful blonde color and tastes malty to sweet, with a

soft bitterness and a palette of fruit flavors. It is not entirely clear where the

traditional "tripel" designation comes from. It could refer to the threefold amount of

ingredients used in brewing and the resulting heaviness of the beer. According to

other sources, breweries used the name Tripel for the beers with the highest alcohol

percentage, in order to distinguish it from the other beers.

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Main Course

BØFF burger | 100% tender beef |

bacon | onion | Cheddar

Tenderloin | fresh vegetables |

pepper sauce

Salmon | king prawn | dragon beurre blanc

Meal Salad Carpaccio | truffle cream |

Parmesan cheese

Meal Salad Carpaccio | truffle cream | Parmesan cheese

EVENING MENU

YOU CAN CHOOSE FROM OUR EVENING MENU FROM 9:30 PM TO 10 PM.

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Flammkuchen

Bacon | onion | crème fraiche | arugula

Salmon | shrimp | crème fraiche | arugula

Goat cheese | beetroot | crème fraiche |

honey | arugula

The Tenderloin is also called fillet steak and beef

fillet. The tenderloin are cut from the loin of an adult

beef. The more "lazy" the beef muscle, the softer the

meat. The tenderloin comes from a muscle that is

hardly used, which makes for a delicious piece of

tender meat.

The BØFF team wishes you a

tasty & amusing experience!


smakelijk & vermakelijk · Remy Martin V.S.O.P. Remy Marin X.O. Calvados 8 Ans d’âge Armagnac...

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Transcript of smakelijk & vermakelijk · Remy Martin V.S.O.P. Remy Marin X.O. Calvados 8 Ans d’âge Armagnac...