OVENS - GCS-Gastroservice COE-061-P-engl.pdf · COE-102 1121331000 10 GN-2/1- 20 GN-1/1 113 31.50...

OVENS

OV

EN

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86 Ovens

VISUAL PLUS OVENS

New Generation of Visual Ovens

Fagor Industrial presents a new generation of innovative ovens that are easy to use and intuitive: the new Visual Ovens, manufactured to respond to the needs of all chefs.

The following characteristics are among the advantages of this new and innovative range of ovens: ergonomics, hygiene and perfect results thanks to the incorporation of state-of-the-art electronics. All of this together means you save time and money.

Five different sizes are available for the three model series: Visual Plus, Visual and Concept.

Each model series includes electric and gas versions.

Visual Plus Series

These ovens can be described with two words: precision and excellence.

The Visual Plus ovens represent the top of the line of the Visual Generation and include the latest visual and process technology. You can choose your cooking method by using the VGA touch screen.

Steam is generated in an independent boiler that is separate from the cooking chamber.

When the oven is turned on, it is in manual mode, with a choice of “Fagor Cooking” mode (your own recipes or those recommended by Fagor) or “Fagor Easy” mode, specially designed to make cooking easy: you simply choose the cooking method, temperature and time.

87Ovens

VISUAL PLUS OVENS

The user can also use the “Menu” button to choose from various other options: wash, thermal stop, multi-tray timer, delta value change (multi-point probe), delayed programming, automatic blocking, humidity control, three speeds, etc.

The Visual Plus oven also provides advantages concerning hygiene and cleaning because it has fi ve different wash programmes for the cooking chamber:

o Quick rinse ........................................8 ‘

o Semi-automatic wash (spray) ..........35 ’

o Soft wash ........................................57 ’

o Medium wash ..................................89 ’

o Intensive wash...............................152 ’

MANUAL COOKING: Cooking as you like

• COOKING MODES • PERCENTAGE OF HUMIDITY • TEMPERATURE • TIME / PROBE TEMPERATURE /

“DELTA T” FUNCTION• POWER AND SPEED

“FAGOR EASY” COOKING: THE SIMPLE COOKING For those who don’t want complications

• COOKING MODES • TEMPERATURE • TIME

CONTROL PANEL “VISUAL PLUS” - “TOUCH CONTROL” SCREEN - Examples Your favorite options just by pressing the screen

THE AUTOMATIC COOKING: RECIPES

• Make your own cooking programs in the oven or on one PC.

• Import and export recipes from one

oven to another • Copy or modify your recipes • Record or save recipes to or from

an external device (USB or Ethernet)

PROGRAMMING

• Program your oven to cook or self-wash on one fi xed day and hour

• Select the time of cooking for each tray of your oven, and you will be warned when this has been completed.

• View on screen the data and graph-ics of the registrations of cooking for the last month.

The ovens in this series are equipped with a multi-temperature probe and a retractable shower that can be accessed from the control panel without having to open the door, so heat does not escape from the oven.

88 Ovens

ELECTRIC VISUAL PLUS OVENS

CHARACTERISTICS

• “Touch control” screen• 4 cooking methods: Steam, Adjustable Steam (Humidity control during cooking), Regeneration and Convection (up to 300ºC)• Preheating option• Fagor Easy cooking mode • Fagor Cooking, range of cooking programmes • Fagor Multi-Tray System, control cooking by tray • Delayed programming for: Cooking / Low-temperature cooking / Washing• Memory function: records the different cooking methods used• 3 Speeds - 2 power ranges• Cool-Down chamber cooling system• “Auto-reverse” system to reverse fan rotation• 5 wash programmes• Multisensor temperature probe• PC management software: History, recipes. HACCP, manuals, …• HACCP cooking data recording system• Steam generator equipped with limescale detector• Steam generator automatically empties every 24 hours of cooking• Semi-automatic limescale removal system • Quick door-closing system (061 and 101 models)• Integrated cart (201 and 202 models)• Error detection system• “Repair service” mode system• IPX-5 protection• Retractable shower

• Voltage: electric models: 230V 3 50Hz or 60 Hz / 400V 3 50Hz or 60Hz• Voltage: gas models: 230V I 50Hz or 60 Hz / 400V I 50Hz or 60Hz

INNOVATIVE TECHNOLOGY IN THE KITCHEN • Professional quality• Precision• Excellence• Perfect results• Save time and money

All the options available can be chosen by simply pressing the intuitive icons. The oven’s HACCP can be downloaded via a standard USB connection and it can also be programmed externally.

Like all the new generation of ovens, the Visual Plus oven can be easily serviced without having to remove any exterior panels. The user can easily verify the correct functioning of all the oven’s components thanks to the technical service help system. Furthermore, warning and error lights warn the user if the oven detects any type of malfunction or alarm.

VPE-202 VPE-201

VPE-061 VPE-102 VPE-101

Model Reference Capacity Features mj/h Power Dimensions Net Weight Price

* KW mm (KG)

VPE-061 1121334200 6 GN-1/1 - 33 9.3 905x930x730 141 16,700.00

VPE-101 1121333200 10 GN-1/1 - 66 18.3 905x930x965 169 19,000.00

VPE-102 1121331200 10 GN-2/1- 20 GN-1/1 - 113 31.5 1260x1.070x1150 250 33,000.00

VPE-201 1121332200 20 GN-1/1 CEB-2011 89 24.6 905x930x1.610 333 34,700.00

VPE-202 1121330200 20 GN-2/1- 40 GN-1/1 CEB-2021 225 62.4 1260x1.045x1885 405 43,700.00

89Ovens

Photographs: grids and containers NOT INCLUDEDOven grids & GN pans priced separately



(*) Built-in:

CEB: Structure with incorporated loading trolley

90 Ovens

ELECTRIC VISUAL OVENS

CHARACTERISTICS

• Push-button and “Scrolling” controls• 5 cooking methods: Steam, Low-temperature steam, Regeneration, Combination and Convection (up to 300ºC)• Preheating option• Overnight cooking or low-temperature programme• 3 Speeds - 2 power ranges• Cool-Down chamber cooling system• “Auto-reverse” system to reverse fan rotation• Electronic temperature probe• Steam generator equipped with limescale detector• Steam generator automatically empties every 24 hours of cooking• Semi-automatic limescale removal system • Quick door-closing system (061 and 101 models)• Integrated cart (201 and 202 models)• Error detection system• “Repair service” mode system• IPX-5 protection• Retractable shower


HIGH QUALITY, FAST COOKING • Professional quality• Easy to use• Effi cient• Perfect results• Affordable

Visual Series

Like the Visual Plus ovens, these ovens produce steam in a boiler that is separate from the cooking chamber.

The ovens in this series are equipped with a temperature probe and a retractable shower that can be accessed from the control panel without having to open the door, so heat does not escape from the oven.

In this series, cooking controls are located on a panel that includes a screen and push-buttons for selecting and confi rming options. The user can easily choose the options that appear on the screen and programme the oven accordingly.

Apart from the technical service help functions, the oven also includes a “stand-by” function that allows users to choose when the oven should begin countdown of the cooking time: as soon as the button is pushed or when the desired temperature is reached. The Stop/Start button allows users to turn the oven on and off on demand.

VE-202

VE-201

VE-061

VE-102

VE-101

Model Reference Capacity Features mj/h Power Dimensions Net Weight Price

* KW mm (KG)

VE-061 1121334100 6 GN-1/1 - 33 9.30 905x930x730 141 17,800.00

VE-101 1121333100 10 GN-1/1 - 66 18.30 905x930x965 169 19,700.00

VE-102 1121331100 10 GN-2/1- 20 GN-1/1 - 113 31.50 1260x1.070x1.150 250 24,500.00

VE-201 1121332100 20 GN-1/1 CEB-2011 89 24.60 905x930x1.610 333 36,000.00

VE-202 1121330100 20 GN-2/1- 40 GN-1/1 CEB-2021 225 62.40 1260x1.045x1.885 405 39,000.00

91Ovens


Photographs: supports, grids and containers NOT INCLUDEDOven grids & GN pans priced separately. See p 126.Oven must be used with Brita water fi lters. Please see p 128.


(*) Built-in:


92 Ovens

ELECTRIC CONCEPT OVENS

TECHNOLOGY MADE SIMPLE • Affordable• Easy to use• Effi cient• Simple• Perfect results

Concept Series

This is the basic oven within the new generation offered by Fagor Industrial. The gas Concept ovens only offer convection cooking while the electric Concept models offer both steam and convection cooking. The maximum dry heat temperature is 300ºC.

All Concept ovens include a cool down function and humidifi er. There is also a version with a probe function included.

Thanks to the Stop/Start button, the user can turn the oven on and off on demand.

Concept ovens have a technical service help system that allows users to verify that all the oven components are working properly without the need to remove any exterior panels. Warning and error lights warn the user if the oven detects any type of malfunction or alarm.

CHARACTERISTICS

• Digital push-button controls + Two “Scroll” buttons.• Cooking methods: - Electric models: Steam, Combination and Convection (up to 300ºC) - Gas models: Convection (up to 300ºC)• Preheating option• 3 Speeds - 2 power ranges• Cool-Down chamber cooling system• “Auto-reverse” system to reverse fan rotation• Quick door-closing system (061 and 101 models)• Error detection system• “Repair service” mode system• IPX-5 protection

Optional accessories and elements:

• Retractable shower (factory fi tted only)• Integrated structure (for 201 and 202 models)


COE-202

COE-201

COE-061

COE-102COE-101

Model Reference Capacity mj/h Power Dimensions Net Weight Price

KW mm (KG)

COE-061-P 1121334001 6 GN-1/1 33 9.30 905x930x730 141 14,050.00

COE-101-P 1121333001 10 GN-1/1 66 18.30 905x930x965 169 15,550.00

COE-102-P 1121331001 10 GN-2/1- 20 GN-1/1 113 31.50 1260x1045x1175 250 19,850.00

COE-201-P 1121332001 20 GN-1/1 89 24.60 905x930x1610 333 24,250.00

COE-202-P 1121330001 20 GN-2/1- 40 GN-1/1 225 62.40 1260x1045x2235 405 30,850.00

Model Reference Capacity mj/h Power Dimensions Net Weight Price

KW mm (KG)

COE-061 1121334000 6 GN-1/1 33 9.30 905x930x730 141 13,800.00

COE-101 1121333000 10 GN-1/1 66 18.30 905x930x965 169 15,300.00

COE-102 1121331000 10 GN-2/1- 20 GN-1/1 113 31.50 1260x1045x1175 250 19,600.00

COE-201 1121332000 20 GN-1/1 89 24.60 905x930x1610 333 24,000.00

COE-202 1121330000 20 GN-2/1- 40 GN-1/1 225 62.40 1260x1045x2235 405 30,600.00

93Ovens

Photographs: supports, grids and containers NOT INCLUDED


ELECTRIC CONCEPT OVENS WITH CORE PROBE


94 Ovens

The Precinct Hotel — Melbourne

Model Reference Capacity Equipment Gas Power Dimensions Net Weight Price

(*) mj/h KW mm (H*) (KG)

HGP-10/211121325200 LPG

10 GN-2/1- 20 GN-1/1 EVO 176 49 1330x1065x1573 300 34,250.001121325201 Nat

HGP-20/211121326600 LPG

20 GN-2/1- 40 GN-1/1 EVO/CEB 331 92 1330x1065x2340 550 57,470.001121326601 Nat

95Ovens

Internal steam generator. High-effi ciency tubular gas burner controlled by electronic ignition. Semi-automatic system of descalcifi cation.Five cooking modes, with humidity control:

o convection o combi o steam o regeneration o steam low temperature

Multi-sensor core probe with electronic control and display.“Delta” function maintains a difference of constant temperature between the heart of the food and the temperature of the cooking chamber.Electronic thermostat with dual displays.Digital electronic timer controls the cooking times.Memory system to store up 99 cooking programs.System for temperature recording incorporated.Two speed fan motors with automatic reversingto provide even heat distribution in the oven.Fan motor on the left side of the chamber.Two heating powers depending on load capacity of the oven.Cool-down systemSelf-diagnostic System to indicate the source of any malfunction.Automatic cleaning system of the chamber.Supplied complete with a retractable shower spray for cleaning.Double glazed doors with hinged interior glass to facilitate cleaning.Chimney equipped with opening and closing device.

10/21: Optional guides available for pastry trays (60x40 size)

Please note: Electric supply : 400 V - 3 + N - Electrical power: 1.2 KW

GAS COMBI-GEN PLUS STEAMER OVENS

(H*) Height with chimney

(*) Built-in: CEB: Structure with incorporated loading trolley CEB-2021

GAS COMBI GEN “PLUS” STEAMER OVENS

(*) Features: EVO: EVOLUTION MODELSSemi-automatic system of

descalcifi cation.&

Self-diagnostic system that indicates the source of any

malfunction&

Fan motor on the left side&

Cool-down system



HGV-10/111121322700 LPG

10 GN-1/1 - 144 40 1060x965x1290 220 24,700.001121322701 Nat

HGV-10/211121325100 LPG

10 GN-2/1- 20 GN-1/1 EVO 176 49 1330x1065x1573 280 31,600.001121325101 Nat

HGV-20/111121320875 LPG

20 GN-1/1 CEB 187 52 1060x965x2000 411 41,900.001121320876 Nat

HGV-20/211121326500 LPG

20 GN-2/1- 40 GN-1/1 EVO/CEB 331 92 1330x1065x2340 550 53,800.001121326501 Nat

96 Ovens

Built in internal steam generator with water level control and safety thermostat. High-effi ciency tubular gas burner controlled by electronic ignition. Digital control panel. Main switch with 5 cooking functions:

o convection o convection o combi o steam o regeneration o steam low temperature

Core probe, also allows cooking utilising the “Delta Function”.Electronic temperature selector and thermostat with dual display.Electronic timer control with digital display (0 - 120’).Two speed fan motors with automatic reversing to provide even heat distribution in the oven.Two heating powers depending on load capacity of the ovenSupplied complete with a shower spray for cleaning.Chimney equipped with opening and closing device. Double glazed doors with hinged interior glass.Switch magnetic door.


Please note: Electric supply: 400 V - 3 + N - Power: 1.2 KW.

GAS COMBI-GEN STEAMER OVENS

Combi Gen oven HGV-20/11

(*) Built-in: CEB: Structure with incorporated loading trolley CEB


Photographs: supports and containers, NOT INCLUDED

(*) Features: EVO: EVOLUTION MODELSSemi-automatic system of

descalcifi cation.&

Self-diagnostic system that indicates the source of any

malfunction&

Fan motor on the left side&

Cool-down system

GAS COMBI GEN STEAMER OVENS



HGC-6/111121322450 LPG

6 GN-1/1 - 50 14 900x965x1060 141 14,300.001121322451 Nat

HGC-10/111121322150 LPG

10 GN-1/1 - 68 19 900x965x1290 186 18,100.001121322153 Nat

HGC-10/211121325000 LPG

10 GN-2/1- 20 GN-1/1 EVO 101 28 1230x995x1573 234 20,200.001121325001 Nat

HGC-20/111121321000 LPG

20 GN-1/1 - 112 31 900x965x2000 332 27,500.001121321003 Nat

HGC-20/211121326410 LPG

20 GN-2/1- 40 GN-1/1 EVO 180 50 1230x1065x2240 340 34,500.001121326411 Nat

97Ovens

GAS CONVECTION OVENS

High-effi ciency gas burner made of stainless steel, controlled by electronic ignition.Frequency modulation for the convection burner. Sparking plug ignition.Main switch. One cooking mode: l convection

Humidifi er button.Electronic thermostat with digital display.Timer control (0 - 120’).Fan motor with automatic reversing to provide even heat distribution in the oven.Double glazed doors with hinged interior glass to facilitate cleaning.Switch magnetic door.

20/11 & 20/21 ovens: with internal guides. WITHOUT TROLLEY.


Please note: Electric supply: 400 V - 3 + N - Power: 1.2 KW.

GAS CONVECTION OVENS

Gas convection oven HGC-20/21


(*) Features: EVO: EVOLUTION models

Digital electric timer (0 - 120’)

&

Two heating powers d pending on load

capacity of the oven.

&

Fan motor on the left side

98 Ovens

GAS VISUAL PLUS OVENS

CHARACTERISTICS

• “Touch control” screen• 4 cooking methods: Steam, Adjustable Steam (Humidity control during cooking), Regeneration and Convection (up to 300ºC)• Preheating option• Fagor Easy cooking mode • Fagor Cooking, range of cooking programmes • Fagor Multi-Tray System, control cooking by tray • Delayed programming for: Cooking / Low-temperature cooking / Washing• Memory function: records the different cooking methods used• 3 Speeds - 2 power ranges• Cool-Down chamber cooling system• “Auto-reverse” system to reverse fan rotation• 5 wash programmes• Multisensor temperature probe• PC management software: History, recipes. HACCP, manuals, …• HACCP cooking data recording system• Steam generator equipped with limescale detector• Steam generator automatically empties every 24 hours of cooking• Semi-automatic limescale removal system • Quick door-closing system (061 and 101 models)• Integrated cart (201 and 202 models)• Error detection system• “Repair service” mode system• IPX-5 protection• Retractable shower


INNOVATIVE TECHNOLOGY IN THE KITCHEN • Professional quality• Precision• Excellence• Perfect results• Save time and money

All the options available can be chosen be simply pressing the intuitive icons. The oven’s HACCP can be downloaded via a standard USB connection and it can also be programmed externally.

Like all the new generation of ovens, the Visual Plus oven can be easily serviced without having to remove any exterior panels. The user can easily verify the correct functioning of all the oven’s components thanks to technical service help system. Furthermore, warning and error lights warn the user if the oven detects any type of malfunction or alarm.

Model Reference Capacity Features Gas Power Dimensions Net Weight Price

* mj/h KW mm (H*) (KG)

VPG-1011121333700 LPG

10 GN-1/1 - 144 40 1.025x1.005x1.325 169 36,800.001121333701 Nat

VPG-1021121331700 LPG

10 GN-2/1- 20 GN-1/1 - 176 49 1.360x1.065x1.573 250 39,500.001121331701 Nat

VPG-2011121332700 LPG

20 GN-1/1 CEB-2011 187 52 1.060x1.005x1.945 333 50,400.001121332701 Nat

VPG-2021121330700 LPG

20 GN-2/1- 40 GN-1/1 CEB-2021 331 92 1.360x1.065x2.340 405 53,300.001121330701 Nat

Brita water filters are compulsory with all Fagor ovens.

99Ovens

Photographs: grids and containers NOT INCLUDED



(*) Built-in:


100 Ovens

GAS VISUAL OVENS

CHARACTERISTICS

• Push-button and “Scrolling” controls• 5 cooking methods: Steam, Low-temperature steam, Regeneration, Combination and Convection (up to 300ºC)• Preheating option• Overnight cooking or low-temperature programme• 3 Speeds - 2 power ranges• Cool-Down chamber cooling system• “Auto-reverse” system to reverse fan rotation• Electronic temperature probe• Steam generator equipped with limescale detector• Steam generator automatically empties every 24 hours of cooking• Semi-automatic limescale removal system • Quick door-closing system (061 and 101 models)• Integrated cart (201 and 202 models)• Error detection system• “Repair service” mode system• IPX-5 protection• Retractable shower


HIGH QUALITY, FAST COOKING • Professional quality• Easy to use• Effi cient• Perfect results• Affordable

Visual Series

Like the Visual Plus ovens, these ovens produce steam in a boiler that is separate from the cooking chamber.

The ovens in this series are equipped with a temperature probe and a retractable shower that can be accessed from the control panel without having to open the door, so heat does not escape from the oven.

In this series, cooking controls are located on a panel that includes a screen and push-buttons for selecting and confi rming options. The user can easily choose the options that appear on the screen and programme the oven accordingly.

Apart from the technical service help functions, the oven also includes a “stand-by” function that allows users to choose when the oven should begin countdown of the cooking time: as soon as the button is pushed or when the desired temperature is reached. The Stop/Start button allows users to turn the oven on and off on demand.

Model Reference Capacity Features Gas Power Dimensions Net Weight Price

* mj/h KW mm (H*) (KG)

VG-1011121333600 LPG

10 GN-1/1 - 144 40 1.025x1.005x1.325 169 28,200.001121333601 Nat

VG-1021121331600 LPG

10 GN-2/1- 20 GN-1/1 - 176 49 1.360x1.065x1.573 250 30,900.001121331601 Nat

VG-2011121332600 LPG

20 GN-1/1 CEB-2011 187 52 1.060x1.005x1.945 333 45,900.001121332601 Nat

VG-2021121330600 LPG

20 GN-2/1- 40 GN-1/1 CEB-2021 331 92 1.360x1.065x2.340 4051121330601 Nat

101Ovens

GAS VISUAL OVENS

GAS VISUAL OVENS

(*) Built-in:


102 Ovens

GAS CONCEPT OVENS

TECHNOLOGY MADE SIMPLE • Affordable• Easy to use• Effi cient• Simple• Perfect results

Concept Series

This is the basic oven within the new generation offered by Fagor Industrial. The gas Concept ovens only offer convection cooking while the electric Concept models offer both steam and convection cooking. The maximum dry heat temperature is 300ºC.

All Concept ovens include a cool down function and humidifi er. There is also a version with a probe function included.

Thanks to the Stop/Start button, the user can turn the oven on and off on demand.

Concept ovens have a technical service help system that allows users to verify that all the oven components are working properly without the need to remove any exterior panels. Warning and error lights warn the user if the oven detects any type of malfunction or alarm.

CHARACTERISTICS

• Digital push-button controls + Two “Scroll” buttons.• Cooking methods: - Electric models: Steam, Combination and Convection (up to 300ºC) - Gas models: Convection (up to 300ºC)• Preheating option• 3 Speeds - 2 power ranges• Cool -Down chamber cooling system• “Auto-reverse” system to reverse fan rotation• Quick door-closing system (061 and 101 models)• Error detection system• “Repair service” mode system• IPX-5 protection

Optional accessories and elements:

• Retractable shower (factory fi tted only)• Integrated structure (for 201 and 202 models)


Model Reference Capacity Gas Power Dimensions Net Weight Price

mj/h KW mm (H*) (KG)

COG-0611121334500 LPG

6 GN-1/1 50 14 905x965x1040 141 16,200.001121334501 Nat

COG-1011121335500 LPG

10 GN-1/1 68 19 905x965x1280 169 17,200.001121335501 Nat

COG-1021121331500 LPG

10 GN-2/1- 20 GN-1/1 101 28 1230x1070x1475 250 19,200.001121331501 Nat

COG-2011121332500 LPG

20 GN-1/1 112 31 905x965x1930 333 26,300.001121332501 Nat

COG-2021121330500 LPG

20 GN-2/1- 40 GN-1/1 180 50 1230x1070x2200 405 29,200.001121330501 Nat

Model Reference Capacity Gas Power Dimensions Net Weight Price

mj/h KW mm (H*) (KG)

COG-061-P1121334503 LPG

6 GN-1/1 50 14 905x965x1040 141 16,450.001121334504 Nat

COG-101-P1121333503 LPG

10 GN-1/1 68 19 905x965x1280 169 17,450.001121333504 Nat

COG-102-P1121331503 LPG

10 GN-2/1- 20 GN-1/1 101 28 1230x1070x1475 250 19,450.001121331504 Nat

COG-201-P1121332503 LPG

20 GN-1/1 112 31 905x965x1930 333 26,550.001121332504 Nat

COG-202-P1121330503 LPG

20 GN-2/1- 40 GN-1/1 180 50 1230x1070x2200 405 29,450.001121330504 Nat

103Ovens

Photographs: supports, grids and containers NOT INCLUDED

Voltage: gas models: 230v/50Hz or 60Hz/400v/50Hz or 60Hz

GAS CONCEPT OVENS

GAS CONCEPT OVENS

GAS CONCEPT OVENS WITH CORE PROBE

Model Reference For ovens: Features Dimensions Net Weight Price

mm (KG)

MH-3 MH3 ovens 6/11 - 10/11 Rails for GN-1/1 containers 860x605x885 20 1400.00

MH-4 MH4 ovens 10/21 Rails for GN-2/1 containers 1330x890x650 30 1500.00

104 Ovens

Made of austenitic stainless steel.

OVEN STANDS

ACCESSORIES

Model Reference For ovens: Capacity Dimensions Price

Levels mm

EH-10/11 2100171100 101 10 GN-1/1 561x330x640 1600.00

EB-1021 2100171115 102 10 GN-2/1 - 20 GN-1/1 600x455x860 4000.00

GE-1021 2100171116 Internal guides to place the structure EB-10/21 600x455 900.00

CEB-2011 2100171121 201 20 GN-1/1 780X500X1540 5100.00

CEB-1411 2100171122 201 14 GN-1/1 - 65 mm 780X500X1540 5100.00

CEP-50 2100171120 201 50 dishes Ø 28 cm 780X500X1540 9200.00

CEB-2021 2100171117 202 20 GN-2/1 - 40 GN-1/1 825x900x1810 5700.00

CEB-1421 2100171119 202 14 GN-2/1 - 28 GN-1/1 - 65 mm 825x900x1810 5700.00

CEP-100 2100171118 202 100 dishes Ø 32 cm 825x900x1810 10,300.00

Brita water filters are compulsory with

all Fagor ovens.

105Ovens

STRUCTURES FOR TRAYS AND PLATES

Trolleys with structure CEB & CEP:Lower container with draining system.

Structures EH-10/11 and EB-1021:necessary to install with the sliding guides (*)

Structure EH-10/11 for oven 101

with guides included

(*) Structure EB-1021 and guides GE-10/21

for oven 102

Trolley with structureCEP-50

for oven 201

Trolley with structureCEB-2021

for oven 202

(*) Structures EB-1021: necessary to install with the slliding guides GE-10/21

ACCESSORIES

Model Reference For ovens: Features Dimensions Price

mm

AP 1100003122 201 & 202 Kit 2 pieces - 65.00

Model Reference For ovens: Dimensions Price

mm

CH-10/11 2151502110 101 600x455x860 1900.00

CP-1021 2100171114 102 720x660x860 3000.00

Model Reference For ovens: Features Built-in Price

R4 1100003112 201 & 202 Kit 4 castors Factory ONLY 495.00

106 Ovens

With kit guides for GN containers.

LOADING TROLLEYS FOR STRUCTURES

VPE-102 with support SH-21-G,structure EB-1021, and

trolley CP-1021 with guide GE-1021

Structure EB-1021 under the trolley CP-1021

Trolley CP-1021 with structure EB-1021

Trolley CP-1021

ACCESSORIES

MOBILE OVENS

Only for 20/11 and 20/21 models.

FACTORY BUILT-IN ONLY.

FASTENING ELEMENT

Kit 2 pieces to fi x the legs to the fl oor. For 201 and 202 models

Model Reference Element For the ovens: Price

KIT 2 x H-061 - Kit elements for stacking ovens 061 + 061 1800.00

KIT H-061+ H-101 - Kit elements for stacking ovens 061 + 101 1800.00

KIT 2 x H-101 - Kit elements for stacking ovens 061 + 101 1800.00

Model Reference Element For the ovens: Price

SK-10 1100002632 Kit shower tap for HGC 061 - 101 - 201 1000.00

KD-1021 1100003115 Retractable kit shower spray for HGC 102 1000.00

KD-2021 1100003108 Retractable kit shower spray for HGC 202 1000.00

KD-CONCEPT 1100003137 Kit shower tap for concept ovens All POA

107Ovens

Kit of elements to make a stacking system with two ovens.

FACTORY BUILT-IN ONLY.

Warning: Only available for

VPEVECOE

STACKING OVENS

ACCESSORIES

SHOWER TAPS

KD- CONCEPT is an accessory only for the CONCEPT ovens COE (electric models) and COG (Gas convection ovens).

(The VISUAL and VISUAL-Plus ovens have built-in shower taps).

SK-10 external

shower tap

Model Reference Characteristics Dimensions Price

mm

GRILL GN-11 Roast grill 325 x 530 POA

MOLD-11 6 x Ø 12.5 mm 325 x 530 POA

MOLD-21 12 x Ø 12.5 mm 650 x 530 POA

MUFFIN-6 6 x ( Ø 7 mm + H=4 mm) 325 x 175 POA

PO-GN-2/1 2100429200 2/1 GN St. Steel grid for 20 chickens 650 x 530 POA

PO-GN-1/1 2100429300 1/1 GN St. Steel grid for 10 chickens 530 x 325 POA

Model Reference Capacity Type Dimensions Price

Litres mm

GN-11-20 2.5 Flat 325 x 530 x 20 POA

GN-11-40 5.5 Flat 325 x 530 x 40 POA

GN-11-65 9.5 Flat 325 x 530 x 65 POA

GN-11-100 14 Flat 325 x 530 x 100 POA

GN-21-20 2.5 Flat 650 x 530 x 20 POA

GN-21-40 5.5 Flat 650 x 530 x 40 POA

GN-21-65 9.5 Flat 650 x 530 x 65 POA

GN-21-100 14 Flat 650 x 530 x 100 POA

GNP-11-40 5.5 Perforated 325 x 530 x 40 POA


GNP-11-100 14 Perforated 325 x 530 x 100 POA



GNP-21-100 14 Perforated 650 x 530 x 100 POA

108 Ovens

ACCESSORIES

GASTRONORM CONTAINERS

Made of Stainless steel.

OTHER CONTAINERS

Model Reference Accessorie Dimensions Price

mm

6040/1021 1100002859 Guides to suit pastry trays 600 x 400 POA

LT-102 2105510502 Thermal cover for structure of 102 oven 610x680x710 POA



Model Description Price

(*)

Oven Powder Fagor oven cleaning powder POA

Non Caustic Oven Spray Fagor oven cleaning spray POA

109Ovens

ACCESSORIES

COMPLEMENTS AND OTHER ACCESSORIES

To clean the internal cooking chamber.

FAGOR OVEN CLEANERS

The Precinct Hotel — Melbourne

Model Flow Rate Suitable for Oven Types Suitable InstallationsFilter with Cartridge

Replacement Cartridge

BRITA PURITY 600 ST

100 L/hr 6 & 10 tray combis CBD 1070.00 235.00

BRITA PURITY 1200 ST

200 L/hrAll evolution series

20 tray combisPoor water installations 1300.00 370.00

110 Ovens

BRITA WATER FILTERS

WATER TREATMENT SYSTEMS

BRITA FILTERS ARE COMPULSORY WITH ALL FAGOR COMBI OVENS

Choosing not to purchase a Fagor-approved Brita Water Filter with your oven may void your warranty. Please refer to the Terms & Conditions on page 176.

111Ovens

BLAST CHILLERS: WHY ARE THEY NECESSARY?

All fresh organic food products contain a natural bacterial load which, in favourable ambient conditions (temperature and humidity), multiplies producing hazardous effects on consumer health.

The most dangerous thermal threshold is between +65°C and +35°C: in this temperature range, bacterial multiplication is accelerated.Micro-organisms begin to develop between +35°C and +10°C.

Blast chilling means lowering the temperature in the centre of the product from +70°C to +3°C as quickly as possible, and in any case within 90 minutes.

The critical temperature range between +65 ºC and +10 ºC, where the highest bacterial growth occurs, is thus passed through so quickly that food safety is not affected, and indeed the product can be stored for 5-8 days.

Blast chilling of a cooked product not only prevents bacterial growth but also prolongs product conservation time.

The quality of the food is not affected, and safe storage time is greatly increased.

DEEP-FREEZING OR FREEZING

These two terms are often confused but the end result is the same in both cases: the temperature of a food product is lowered but the water contained in it does not freeze completely.

The difference is that with freezing there are no time limits and macrocrystals are formed internally, whereas deep-freezing means reaching a temperature of –18°C in the centre of the product within 4 hours, avoiding the formation of macrocrystals.

As the macrocrystals form, they break the cell membrane and in the thawing phase mineral salts and nutritional substances are lost in the form of liquids.

Fagor blast chillers include two deep-freezing cycles: hard and soft, both are manual and therefore programmed by the operator according to his specifi c requirements.

BLAST CHILLERS & FREEZERS

112 Ovens

CORRECT USE OF THE BLAST CHILLER-FREEZER

This is an important choice not only from the point of view of rules and regulations, but also and above all in terms of working methods.

Correct use of the blast chiller/freezer limits the weight loss of the product in the cooling phase (positive chilling) which must be performed by lowering the product temperature from +70°C to +3°C as quickly as possible and in any case within 90 minutes.

The result will be a soft succulent product which can be kept for longer and, after regeneration, will have all the fl avour of a freshly cooked product.

The blast chiller also allows you to program your work in the kitchen, using the time to build up stocks for the rest of the week.

Correct use of the blast chiller ensures less waste, greater saving on time, higher earnings and a healthy tasty product.

BLAST CHILLING

Soft Cycle (standard) - 90 ‘

As the term «soft» suggest, this is a gentle cycle specifi cally designed for light and thin products.

Hard Cycle (intensive) - 90 ‘

The «hard» cycle enables to reduce the overall blast chilling time and is ideal for products that have a high density or a high fat content, as well as for packaged food.

SHOCK FREEZING

Soft Cycle (standard) - 240 ‘

This cycle is best suited to delicate food products as the food is exposed to gradual temperate reduction.

Hard Cycle (intensive) - 240 ‘

This cycle is ideal for semi-fi nished food or raw materials. It enables long-term stock of products available any time of the year.

COOKING(> 90 ºC)

BLAST CHILLING (+3 ºC)

DEEP FREEZING (- 18 ºC)

STORAGE+2 ºC / -20 ºC

REGENERATION(> 70 ºC)

VPG-202

CMCS-202A-1P

AFN-1602

VPG-202

EXAMPLE OF CYCLE OF CHILLING-FREEZING AND REGENERATION


Model Reference Levels Production Kg/cycle Voltage Dimensions Net Weight Price

1/1 2/1 60x40 +90/+3ºC +90/-18ºC Refr. Power - W mm (KG)

ATM-031 S 143300000000 3 - - 9 6 230V 1+N - 487 560x700x515 30 11,500.00

ATM-051 143313000000 5 - 5 15 10 230V 1+N - 690 785x815x1035 40 13,100.00

ATM-101 143311000000 10 - 10 30 20 230V 1+N - 2830 785x815x1400 50 18,000.00

ATM-102 143312000000 20 10 10 54 36 400V 3+N - 4200 1270x1090x1800 120 32,500.00

113Ovens


Made of austenitic stainless steel.Adjustable legs in stainless steel.Sliding guides for Gastronorm trays and Euronorm trays (60x40 cm).Doors with automatic locking device.Blast chiller / freezer models designed to reduce the temperature from +70ºC to +3ºC (chilling) or from +20ºC to -18ºC (freezing).

A choice of hard or soft chilling programmes.Two chilling and two freezing cycles:

-Hard cycle: for products of more than 2 cm of thickness.-Soft cycle: for products of less than 2 cm of thickness, or low density. This cycle is made in two programmed steps. The soft cycle avoids the frost formation in the product.

Duration of the cycles:- Chilling: 90 minutes.- Freezing: 240 minutes (4 hours).

Electronic timer and temperature probe standard on all models.Probe controlled or time controlled blast chilling options.Automatic end-of cycle alarm.At the end of a cycle the chiller functions as a storage cabinet, maintaining temperatures of +2/+4ºC when chilling, and -18ºC when freezing.

Removable, ventilated airtight compressor.R-404 A cooler, CFC free.60 mm thick injected polyurethane insulation, 40 kg/m3 density. No CFC.Copper evaporator with aluminium fi ns.Forced draught.Automatic evaporation of water during defrosting.Operating voltage: 400 V - 3+N - 50 Hz.


(*) Production by cycle: Kg of product / cycle

Optional Items:

- CORE PROBE WITH HEATING SYSTEM- PRINTER FOR HACCP

114 Ovens

SHOCK FREEZERS COLD ROOM FOR TROLLEYS - REMOTE UNIT

Electronic control shock freezer cold room ( + 90º to +3ºC / +90º to -18ºC)Made of austenitic stainless steel.80 mm and 100 mm thick polyurethan insulation.Density 40 Kg/m3. No CFC. R404a cooler.Automatic door lock. Perimetral magnetic gasket.Chamber with fl oor, for trolleys, with rounded corners R80 for easier cleaning.

Blast chiller / freezer models designed to reduce the temperature from +70ºC to +3ºC (chilling) or from +20ºC to -18ºC (freezing).Duration of the cycles:- Chilling: 90 minutes.- Freezing: 240 minutes (4 hours).

Electronic timer and temperature core probe..Automatic end-of cycle alarm.

In option: ramp for access to the chamber.

Remote condenser unit not included.

In option: cover for the external condenser unit.


THESE LARGER BLAST CHILLERS ARE AVAILABLE ON REQUEST. POA.

EQUIPMENT OF COMBI OVEN AND BLAST CHILLER

Example 1 :

- 061 size oven with stand- Blast chiller ATM-051

Example 2 :


Example 3 :


OVENS - GCS-Gastroservice COE-061-P-engl.pdf · COE-102 1121331000 10 GN-2/1- 20 GN-1/1 113 31.50...

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Transcript of OVENS - GCS-Gastroservice COE-061-P-engl.pdf · COE-102 1121331000 10 GN-2/1- 20 GN-1/1 113 31.50...