Lunch - Diner menu Restaurant de Stijl

SANDWICHES

Geserveerd van 12:00 – 17:00 uur

Keuze uit: boerenwit of boerenbruin

Huisgemaakte carpaccio, truffelmayonaise, geroosterde pijnboompitten, Old Amsterdam 9Makreel, zoet-zuur, cornicons, rode bietjes mayonaise 9Gegratineerde geitenkaas, honing, vijgencompôte, sesam, notensla 9

Club Sandwich, gerookte kip, kaas, ei, tomaat, komkommer, bacon, sla 10Uitsmijter, “sunny side up” eieren, ham/kaas of rosbief, salade 912 uurtje, dagsoep, broodje Oma Bobs kalfskroket, uitsmijter ham/kaas 12

SALADES


Salade herten ham, vijgenjam, notendressing, peer, sesam 14Salade paddenstoelen, truffelmayonaise, uitgebakken spekjes, pijnboompitjes 12Salade warm gerookte zalm, venkel, quinoa, rettich, soja jelly 14

SOEPEN


Rode Biet, rode bieten, crème fraîche, blauwe kaas 7Boswandeling, paddestoelen, bosui, gerookte eend 8‘Soep van nu’ 6

PASTA BY DESIGN


Pasta, roomsaus, pesto, olijven, kappertjes, Parmezaanse kaas, gemengde salade 12Met gerookte kipfilet + 3Met paddenstoelen en truffelsaus + 4Met gerookte zalmfilet + 4

FLAMMKUCHEN


Zeeuws spek, ui, rucola 114 Hollandse kazen, ui, rucola 12Gerookte zalm, ui, rucola 13Paddenstoelen, ui, kaas, rucola 13

KLASSIEKERS


Kipsaté, pindasaus, huisgemaakte atjar, kroepoek, seroendeng, frites 16Polderburger, 100% Hollands rundvlees, huisgemaakte ketchup, Zeeuws spek, Beemster kaas, ui, rauwkostsalade, frites 15Gegrilde entrecote 200 gr, groene pepersaus, rauwkostsalade, frites 24Fish & chips, Atlantische tongfilet, remouladesaus, rauwkostsalade, frites 21


Geïnspireerd door onze expositie ‘Light Unites’ heeft onze chef een verassend

3-gangen D&A menu gecreërd.

D&A MENU 33

“waar rook is is vuur” Licht gerookte zalm, gebrande rettich, zwart-witte quinoa, as van olijfolie, light soja

“Aangeschoten” Geroosterde eendenborst, hete bliksem, steranijs

“Het licht gezien” Peertje, Red Bull mousse, luchtig schuim van de Apostelhoeve, kaneelijs

Wijnarrangement – 2 glazen van Wijnhuis Bart 10

VOORGERECHTEN

Gefrituurde geitenkaas veenbessencompôte, salade, honing, walnoten 10 Huisgerookte zalm gebrande rettich, zwart-witte quinoa, as van olijfolie, light soja 12Rilette van makreel zoetzuur van komkommer, rode bietengelei 12Carpaccio van weiderund rode pesto, rucola olie, Old Amsterdam, pijnboompittenkoekje 13Herten ham vijgenjam, notensla, peer, sesamkrokantje 13

HOOFDGERECHTEN

Risotto paddenstoelen, truffelsaus, gekonfijte tomaat, truffelkaaskletskop 19Tournedos van zalm en tongschar spinazie, greasy pea, looksaus 22Geschroeide coquille kreeftenschuim, Hollandse garnalen, aardappelmousseline, lamsoren 24Gestoofde sucade uit de Beemster rode- en groenekool, gefrituurde salie, spekkrokantje 23Geroosterde eendenborst hete bliksem, steranijs, groentenhooi 23

NAGERECHTEN

Hollandse kaasplateau selectie kazen van kaasboerderij Geingenoegen 12Hazelnotensouffle parfait, zoute karamel, koffie, room 8Bread & Butter pudding Fries suikerbrood, appelcompôte, vanillesaus 8XXL proeverij van desserts 12Koffie compleet koffie of thee naar keuze, macaron, bonbon, koekje van eigen deeg 6

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LUNCH DINER

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SANDWICHES

Served from 12:00 pm – 05:00 pm

Choice of white or whole-wheat farmers bread

Homemade carpaccio, truffle mayonnaise, roasted pine nuts, “Old Amsterdam” 9Mackerel, sweet and sour, small gherkins, beetroot mayonnaise 9Gratinated goat cheese, honey, fig compote, sesame, rocket leaves 9

Club Sandwich, smoked chicken, cheese, egg, tomato, cucumber, bacon, lettuce 10Uitsmijter, fried eggs, ham/cheese or roast beef, salad 9Noon plate, cup of soup, sandwich with veal croquette, fried egg with ham/cheese 12

SALADS


Ham of wild deer, fig marmalade, rocket leaves, pear, sesame crisp 14Forest mushroom salad, truffle mayonnaise, roasted pine nuts, baked bacon 12Slightly smoked salmon salad, radish, black and white quinoa, ashes of olive oil, light soya 14

SOUPS


Beetroot, crème fraîche, blue cheese 7Walking in the forest, forest mushrooms, spring onions, smoked duck breast 8Soup of the moment 6

PASTA BY DESIGN


Pasta, cream sauce, pesto, olives, capers, Parmesan cheese, mixed salad 12Add smoked chicken on top +3Add forest mushrooms and a truffle sauce on top +4Add smoked salmon on top +4

FLAMMKUCHEN


Bacon from Zeeland, onion, rocket leaves 11Four Dutch cheeses, onion, rocket leaves 12Smoked salmon, onion, rocket leaves 13Forest mushrooms, onion, cheese, rocket leaves 13

EVERGREENS


Chicken satay, peanut sauce, homemade atjar, prawn crackers, seroendeng, fries 16Polderburger, 100% Dutch beef, homemade ketchup, bacon from Zeeland, Beemster cheese, onion, mixed salad, fries 15Grilled sirloin steak (200 gram), green pepper sauce, mixed salad, fries 24Fish & Chips, Atlantic sole fillet, remoulade sauce, mixed salad, fries 21


Inspired by our exhibition ‘Light Unites’ our chef created an exciting

3-course D&A menu.

D&A MENU 33

“Where smoke is, is fire”Slightly smoked salmon, radish, black and white quinoa, ashes of olive oil, light soya

“Shot with a blank bullet”Roasted duck breast, star anise, mash of potatoes and apples

“I have seen the light”Pear, mousse of Red Bull, foam of Apostelhoeve wine, cinnamon ice cream

Wine suggestion – 2 glasses of Winery Bart 10

STARTERS

Deep fried goat cheese cranberry compôte, salad, honey, walnuts 10Slightly smoked salmon radish, black and white quinoa, ashes of olive oil, light soya 12Rilette made with mackerel pickled cucumbers, beetroot jelly 12Carpaccio of organic beefred pesto, rocket oil, “Old Amsterdam” cheese, pine nut cookie 13Ham of wild deer fig marmalade, rocket leaves, pear, sesame crisp 13

MAIN COURSES

Risotto forest mushrooms, truffle sauce, candied tomatoes, cookie of truffle 19Tenderloin of salmon and lemon solespinach, greasy pea, chive sauce 22Scorched scallops lobster foam, grey shrimp, potato mousseline, aster 24Rouleau of stewed beef from the Beemster region red and green cabbage, fried sage, crisp of bacon 23Roasted duck breast star anise, vegetables from the farm, mash of potatoes with apples 23

DESSERTS

Dutch cheese platter selection of cheeses of local farmer “Geingenoegen” 12Soufflé of hazelnuts parfait, salted caramel, coffee and cream 8Bread & Butter pudding sugar bread from Friesland, compôte of apple, vanilla sauce 8XXL grand dessert 12Coffee with sweets choice of coffee or tea, macaron, bonbon, homemade cookie 6

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allergen information is available upon request

LUNCH DINNER

ARTEMIS_DESTIJL_MENUKAART_A3_V06.indd 2 20/11/15 13:09

Lunch - Diner menu Restaurant de Stijl

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