Hoe zal de wereld zich blijven voeden?

Voedselzekerheid en voedselveiligheid in tijden van

globalisering

Brussel, 9 januari 2018 prof.dr.ir. Louise O. Fresco

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energy, other inputs

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Megatrends: Productivity rise last century

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Ontbossing

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Full screen image with title

Five major challenges

Food and nutrition security and safety

Climate change and water & energy use

Reducing ecological impacts

Healthy diet for a lifelong healthy lifestyle

Inequality

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Five major innovation areas

Genetics

Digitalisation and big data

Energy and bio-based transitions

Redesigning the food chain

Social innovations

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Urban agriculture

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Biologische controle

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Drone

optimal resource control

low emissions

high resource use efficiency

4 R’s in chemical use

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New breeding techniques

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Afval in circulaire economie

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The internet of food

Personalized food & 3D printing

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Biologisch voedsel

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Biologische landbouw

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Personal health monitoring

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Rol van supermarkten

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Minder vlees en vis, meer plantaardige

eiwitten

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