農産物取引の基礎知識 - Tokyo Commodity Exchange...1 第1章 農産物取引の魅力と価格変動のポイント 第1節 世界の食糧事情 1. 世界人口と食糧
日食微誌，25, 18-22 (2008) - J-STAGE
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1. 腅腂腆腃 腂膄腣腍腒腱腾腐膉腋臉腣膩腗腱膱膣腥腀 臕臜腨腣腬 臕腶腣腍腊腞腬腹腄腣腆腫腯腲腞腊腱腁 膟膡腟腥腀 FAO/WHO 腭 CODEX 膊膏膜腏膡膾腖腀 腂膄腤膃臄腾 腐膉腤膇腻腹膂膗腏腆腵腟腍腰腀 膙膦腨臗膵腣膫腝腊腙 膮膣膫臱臟腰腏臑腳腲腞腊腱腁 臕腶腣腍腊腞腬腶膥膅腂 膄膉腗膊膏膜腣腍腊腞腀 腂膄腣腍腒腱腾腐膉腤膪膢腏膙 膦腨腣膊腒腔腲腀 膃臄腾腐膉腣腜腗腱膇腻腹膂膗腏臑腳 腲腞腊腱腁 膙膦腨腢臗膵腴膫腣腀 腾腐膉腤膮腋腭腋臉腴 臑腛腞腊腑膎臌腌腥腧腩腛腞腐腙腁 膇腻腹膂膗腤膿膚腴 臫腒腞腂膄腣腍腒腱腾腐膉腤膇腻腹膅膁腃腺膆膈腽腴臑 腋腙腫腣腥腀 膙膦腨臗膵腣膫腝腊腙腾腐膉臤臃腴臑腳腢 腑腞腥腢腯腢腊腁 膎膎腀 腾腐膉腤臤臃腟腥膌腫臢腴腜臹 腠腖腙臤臃腭膓膒膦腨臩膏腣腮腱腈腘臤臃膏腏膠腽腔 腲腀 腅腖腊膰臯腤膠腽腬腫腕腩腖腊腁 腓腤腮腋腢腀膸腴 臫腒腞腀 臅臞腀 腂膄腣腍腒腱腾腐膉臤臃腀 腗腢腳腚腀 腂 腤腴膯膐臛膺腭膔腕臣膁膺腤腂膄腣腍腒腱臤臃膏腣膩腗 腱膩腄腥臒腩腛腞腊腱腁 膐臏腟腥腀 腓腲腩腟腤臕腶腤腂 膄腣腍腒腱腾腐膉臤臃膏腤臅腀腴膝腒腖腀 臖臈腤腾腐膉 臤臃腣腜腊腞臐腌腞腪腙腊腁 2. 腋腏腄腎腌腐腊腈腃腀腁腇腉腍腑 腂膄腤腾腐膉膮膣腥腀 腑膄腠腖腞腤腂膄膮膣腟腉腰腀 腘腤膮膣腣膫腝腐膉腗腌膤腸腤腙腫腤腾腐膉臤臃腏臑腳 腲腱腁 腂膄膑腐膏腣腮腱腍膊膮膣腠腖腞腾腐膉膮膣腏腧 腫腯腲腞腊腱臻臓腀 腘腤臤臃膏腬臦腔腲腞腊腱腁 臣腧腔 腲腙臤臃膏腣臮腊臤臃腖腙膿膚腴腬腛腞腀 腾腐膉膮膣腏 膒腙腔腲腞腊腱腎腤膂膗腴臑腋腤腟腉腱腁 腗腢腳腚腾腐 膉膮膣腤腧腫腯腲腞腊腱腂膄腥腀 膏腨臗膵腣膫腝腑臤臃 膏腣臮腊臑腛腙膿膚腴腬腛腞膂膗腔腲腱膀膘腏腉腱腁 腂 膄膑腐膏腟膼腛腨腢臤臃膏腏臦腔腲腞腊腢腊臻臓腣腥腀 臋膢臸腎腯腤臸膟腭腦腡腣腮腰臤臃膏腏臦腔腲腱腁 腘腤 腙腀 臼膠腣腮腰腭腳膅臂腤腵臧腤臣腲膫臱腰腏臦腔腲腀 腘腤腤腣臤臃膏腏臦腔腲腞腊腱臻臓腬腉腱腁 腓腤腮腋腢 臑腎腨腢膮腋腣膩腳腱腾腐膉腤臤臃腟腥腀 臤臃膏腥膩膡 腗腱膋至腣臰腧腯腲腙臤臃膏腣腮腰腩腓腣臨臑腔腲腢腒 腲腦腢腯腢腊腁 腓腤腮腋腣腀 腂膄腣腍腒腱腾腐膉膮膣腠 腠腬腣臑腎膭膩腎腯臦腔腲腞腊腱腾腐膉臤臃膏腏臊腧膏 腟腉腱腁 膎膎腀 腳腏臕腣腍腊腞臊腧膏腠腖腦腖腦臘腱腔腲腞腊 腱腤腏腀 腂膄膑腐臀臙臣腇腾腐膉膍 1) 腣臰腧腯腲腞腊腱 腾腐膉臤臃膏腟腉腱腁 腓腤腂膄膑腐臀臙臣腇腣臰腧腯腲 腞腊腱膎膏腥腀腄臊腧膏腅 腟腥腢腊腓腠腴膜膝腖腞腊腢腊 膎腏腚腑腀 臤臃膏腤膱膣腟腥腖腦腖腦腓腤腪腏臘膙腴臶 腑腓腠腠腢腱腁 腳腏臕腟腥腀 臊腧膏腟腉腱臔腡腂腦腡膏腥腥膬腣腳腙 腰膗腊腯腲腞腊腱腬腤腏腚腊腁 膎膆臬腏腏膘腌腯腲腞腊 腱腬腤腀 腨腠腵腡臬腏腔腲腢腊腟腘腤腩腩膗腊腯腲腞腊 腱腬腤腏腨腠腵腡腟腀 腅腙腣膮膣腏腔腧腔腲腙膃臄腛腴 致腐腀 腝膇腣膌臎腔腲腙臤臃膏腥臵腢腊腁 2004 腺腣腽 臑腔腲腙臚腅腤腂膄膑腐臀臙臣腇腾腐膉膍腟腥腀 腘腤膧 膑腣臊腧膏腏膎膚腠腖腞臦腖腞腉腱腏腀 臷膤 26 (1951) 腺腤臸膟腏膎膆膞腏腔腲腞腊腱腬腤腤腝膹臡腔腲腞腊 腱腁 腦腡膏腟腥臷膤 38 (1963) 腺腤腦腡膏腏臅臞腬腐腐 腞腊腱腠腊腋腀膸腟腉腱腁 腘腤腙腫腀 臕臜腨腣臍腑膗腊 腯腲腞腊腱膁臱腨腢臤臃膏腠膗腊腱腼腢腤自膞腏膋腢腱 腢腡腤膜膖腎腯腀 膟膡腠腤臤臃膿膚腤臇膨腌腏膔腞腠腢 腱臻臓腏腉腱腁 膠腌腦腀 膕腁膃腾腷膲膺臤臃膏腟腥腀 臕 腶腤臤臃膏腟腥腀 腖腟臝腠腖腞臒腻腮腂膓腴膗腊腱膅膈 膀腼腽腂膓腼腢腏膗腊腯腲腞腊腱腤腣腜腖腀 臕臜腨腢膁 臱膏腟腥腀 膈腉腤膕臝腤腖腟腌腴膛膗腖腙膄腶腃腾膂腃 腸腃腼腢腴膗腊腞腊腱腁 腾腐膉臤臃腣腍腊腞膫臱腠腢腱腼腢腤自膞腏膋腢腱 腠腀 臤臃膿膚腏膎腣腖腢腊腓腠腏膯腓腰腋腱腁 腂膄膷膴 腏臕臜腨腣臑腳腲腞腊腱腓腠腴臐腌腱腠腀 臤臃膏腥臕臜 腈Control of Food Hygiene and the Role of Microbiological Testing 腾腐膉臤臃腤膁臱膖腂腷膐腤腀膸腠臖臈 Standardized Bacteriological Analytical Methods for Food Hygiene: The Japanese Present Argument and Future Prospects 臆臭膽膥腃 腆臕膝膍膕膄腂膄膑腐臁膳臲腇 Shizunobu I<>B> (National Institute of Health Sciences, 1ῌ18ῌ1 Kamiyoga, Setagaya-ku, Tokyo 158ῌ8501) ῌ158ῌ8501 腯膶腭腊腬腠膻臺膗膛 1ῌ18ῌ1 腷膐腂膄腾腐膉膦膜臠臥 Jpn. J. Food Microbiol., 25(1), 18ῌ22, 2008
Transcript of 日食微誌，25, 18-22 (2008) - J-STAGE
25, 18-22 (2008)1.
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¬Control of Food Hygiene and the Role of Microbiological Testing
JK#/^$YPfg Standardized Bacteriological Analytical Methods for Food Hygiene: The Japanese
Present Argument and Future Prospects
®¯°_` ±a²[o³´µ¶
Shizunobu I<>B>
(National Institute of Health Sciences, 1181 Kamiyoga, Setagaya-ku, Tokyo 1588501)
1588501 b·2cde¸¹Cº 1181
^$'»¼ Jpn. J. Food Microbiol., 25(1), 1822, 2008
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methods, 2003.
FAO/WHO CODEX !"#$% &'()*+, -.*/0%12 3 4 56& '7 !"#12 &'8()9* -9 1:;< =:>, !"#?@9 A !"BCDEFGH91 I, &'()*+,JK9128 ; 88 L JK MN9O P,JKQ'RSJKT7 UVT W= XSI8Y9 A Z[ JK 82\ !]^_`a"b#`JK c=: $d X= JKZ9e fg JKhijk,
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v,wtw-./S%JKr7 m 0 x1S%23y4zb5*/6r7 m JKr7pq l XSI8 178-2JK JK 8{|},JKS%9:~178 88 XSI -.P P 17tr7JK l L 2P;7 ob<=1)|} JKl Xob<|} 8XP9>e8 ?; JK X@A9 ;XPP8 2 l/./ B2, %C ? LDEj P$E78m==C P$ ,-.F7,+9 > GHI7,JK 8 2004J 17,ob<= m KLLPrl M 26 (1951)
Jw-LDE7 G7 ./ M 38 (1963)J./Z[ > PIYl m, ;C #/8JKPCNOP8 8>Qt PJK?@RSP8 pql 1j T ¡`JK JK UV¢PcWX£9CBG ¤¥H£NOC 8# / YZ[¢UV9\C,¦§D¨D ©DNO9C JK*/P8NOP8 P JK?@L]8XP]X%I ª« 12XP9ijP JK
¬Control of Food Hygiene and the Role of Microbiological Testing
JK#/^$YPfg Standardized Bacteriological Analytical Methods for Food Hygiene: The Japanese
Present Argument and Future Prospects
®¯°_` ±a²[o³´µ¶
Shizunobu I<>B>
(National Institute of Health Sciences, 1181 Kamiyoga, Setagaya-ku, Tokyo 1588501)
1588501 b·2cde¸¹Cº 1181
^$'»¼ Jpn. J. Food Microbiol., 25(1), 1822, 2008
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2) International Dairy Federation: Milk and milk prod-
ucts-detection of Listeria monocytogenes. IDF stand-
ard 143A, 1995.
cytogenes in Foods. Bacterial Analytical Manual,
2003.
methods, 2003.
