CAVIAR , FETA , GOAT CREAM CHEESE , HARD BOILED

EGG CRUMBLE , SWEET P ICKLED ONION , D ILL , CAPER ,

SWIRLED R YE T OAST

18

L OBSTER & CRAB CAKE , P OACHED EGG , BÉARNAISE

SAUCE , ROASTED F INGERLING P OTATOES ,

T OASTED ENGLISH MUFFIN

18

FRESH FARM EGG , MAPLE-PEPPERCORN BACON , CRESS ,

OVEN -DRIED T OMATO , ENGLISH CHEDDAR , GARLIC

MAYO , GRILLED ENGLISH CRUMPET

14

BEEF BANGER SAUSAGE , SLAB BACON , FRIED EGGS ,

BAKED BEANS , R OASTED T OMATO , Y ORKSHIRE PUDDING

25

BLOOD ORANGE PUREE , ST . GERMAIN , BITTERS , PROSECCO

12

H OUSE -MADE BLOODY MARY MIX , MUDDLED FRESH CILANTRO ,

T ITO ’S VODKA , STILTON OLIVES

18

H OUSE -MADE BLOODY MARY MIX , MUDDLED FRESH CILANTRO ,

T ITO ’S VODKA , STILTON OLIVES , CRISPY PORK BELLY ,

SHRIMP COCKTAIL , AND MOLASSES ALE GLAZED CHICKEN

W ING , SERVED IN A COMPLEMENTARY COMMEMORATIVE GORDON

RAMSAY P INT GLASS

30

A STOUT TRICKED OUT WITH ALL SORTS OF BREAKFAST IN-

GREDIENTS INCLUDING GUATEMALAN ANTIGUA COLD PRESS

COFFEE , MAPLE SYRUP HARVESTED FROM WESTERN MASSACHU-

SETTS , AND FOR THE QUINTESSENTIAL DELAWARE BREAKFAST

TOUCH - RAPA SCRAPPLE AND THEIR SECRET BLEND OF

SPICES

9