Report - RENTABILITEITS- EN KOSTPRIJSANALYSE GROENTEN ......3.1 Groene erwten 20 3.2 Groene bonen 24 3.3 Bloemkool 26 3.4 Spruiten 29 3.5 Spinazie 31 3.6 Wortelen 34 3.7 Schorseneren 36 3.8

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