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An eye exam is a good idea,especially if things are starting tolook a little fuzzy around the edges.
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Member of the American Optometric Association. Therapeutic Licensed.
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March 29, 2016
Teamwork and determination send nearly $2,700 to
impoverished children a world away
hopea
boatload of
BY CHRISTOPHER HEIMERMAN
DIXON – It sounds like a joke aching for a punchline: Why did the boatload of chickens cross the hallway?
Tuesday afternoon, the voyage was made so that a crew of sixth-graders at St. Mary Catholic School in Dixon could show off the emblem of their gracious-ness and effort.
No joke, the school raised $2,668 this Lenten season for Rockford-based Hope for Haitians. Principal Jean Spohn said every dime raised goes to recovery efforts in Haiti that contin-ue in the wake of the Janu-ary 2010 7.0-magnitude earthquake.
St. Mary Catholic School in Sterling took part, too; its final tally will be made after Easter break.
In Kathy Shirley’s class-room Tuesday, there was no mistaking the Captain. Spohn sported a captain’s hat that Shirley’s husband, Glenn, recently ordered off Amazon.com.
Holding the vessel and directing her fellow swash-bucklers was Cecilia Sagel, the 11-year-old taskmaster who took charge as soon as a bare-bones plan for a boat was in place.
“Let’s get the tall ones in the back and the short ones
in the front,” Cecilia said from front and center of the deck. “Please be careful of the chickens. Don’t knock them over.”
If she sounds bossy, it’s because she’s relished the chance to be … well … bossy.
“It was especially fun, because I got to boss around the boys in our class,” she said, grinning like the cat that ate the canary. “Some of them went on strike, but I just told them what to do, and [religion and social studies teacher Sarah] Campbell told them they had to do it.”
Bob Pfundstein of Hope for Haitians planted the seed when he gave the school a presentation, showing the K-8 students videos of children mired in poverty, and talked about how it would cost just $125 to clothe and educate a Haitian child for a full year.
The fundraising took off like a discharged cannon-ball.
“We have so much,” Ceci-lia said. “There are some things I feel like I could not live without. My life would
never be the same if I didn’t have that one thing, like my dog. They probably don’t have a dog. It feels nice to be able to help people when they don’t have as much as we do. He explained how poor these people are, how much we can help, and how much it would mean to them.”
Given a choice of an animal they could raise money to buy for Haitians in need, the sixth-graders picked chickens. Thomas Powers, 12, coined the phrase “boatload of chick-ens,” his logic being that if they picked chickens, they could, in fact, fill an entire boat with them.
“If everybody just kept bringing in $30, we could collect a lot of chickens into a boatload of chickens,” his classmate and the project’s de facto ringleader, Cecilia said.
“We have a really big class,” said Alicia Ardis, its 12-year-old director of dec-oration.
The eighth-graders com-mitted to educating as many children as possible on the Haitian situation,
and earmarked the leftover cash for buying goats and chickens. The seventh-graders picked chickens, too.
Glenn Shirley has been volunteering in the school since he retired from the State Police, and since the sixth-graders were in kin-dergarten.
“He’s very attached to this group, besides being attached to me,” Kathy said.
When he heard about the boatload of chickens, he ordered the captain’s hat, and suggested creating paper sailors hats.
The hardest part, Cecilia said, was painting the boat, but they managed to paint it and cut it out during a sin-gle class with part-time art
teacher Heather Hartzell.What began as a simple
boat became more and more elaborate. They didn’t plan on making a mer-chicken, with the tail of a fish and the body of a chick-en, or an anchor, or a slew of origami barnacles.
“All I did was cut a circle out, cut a line to the middle, folded it over each other, taped it and pushed it into the middle a little bit,” Ali-cia said. “It took like 5 sec-onds.”
They’re not sure what will become of the boat, but it might be nice to keep it at the school, in case they do the Hope for Haitians fun-draiser again – or just to provide a general reminder of what’s possible when
friends since preschool band together.
“We can show just how much you can do with your friends,” Cecilia said. “We like to chit-chat a lot, and we’ve all really been in school together since pre-school. We’ve had people come and people go, but we’ve mostly stayed togeth-er. Sometimes we can get into fights, but we’re always friends, and we do every-thing as a team.”
It had to be surreal to step back and watch it happen as a teacher.
“It’s very gratifying when they take hold, and you see the leaders come from the class, and then see all of them pitch in to help,” Shir-ley said.
Alex T. Paschal
Students in Kathy Shirley’s sixth-grade English and reading class show off their boatload of
chickens Tuesday afternoon at St. Mary Catholic School in Dixon. The eccentric bunch raised money to buy chickens as part of the school’s participation in the Hope for Haitians program. In
order to get the word out, the class created a cardboard boat to help steer the fundraiser forward.
Got Some Extra Eggs?Page 5
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2 • To advertise, call (800) 798-4085 March 29, 2016The Review
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Winner finds a heart of gold in VFW fundraiser
Figure of 8? $211,057DIXON | QUEEN OF HEARTS
BY RACHEL RODGERS
DIXON –The queen of hearts has finally come out of hiding.
After 44 weeks, or 308 days, the queen showed her face for Rock Falls resident Noel Reed Jr., who has won a sizable chunk of the $301,510 jackpot.
He will receive 70 percent, which totals $211,057 before taxes.
In the Dixon VFW’s packed banquet hall Thursday, Reed’s orange ticket with the number 8 scrawled on it was drawn, picking the card that revealed the long-sought-after queen of hearts.
The queen was one of 10 cards left on the board. If another card had been chosen, the jackpot would have c l imbed to near ly $390,000.
After a collective groan from the crowd, VFW board member Mike Kuba called Reed, who was not in attendance for the drawing.
“I got his voicemail,” Kuba told the audience as they quietly waited to hear the winner’s response to the news.
Reed could not be reached for comment Thursday night, but VFW quartermaster Tom Bushman said he spoke with him, and he said “That just made my life” after realizing he won a 6-figure payout.
“I’m glad the money went to someone local and someone who deserves it,” Kuba said.
Though many ticket holders were disap-pointed the game came to an end, VFW offi-cials will finally have a short breather from 7-day work weeks – at least until the next game
starts.“Everybody was getting
worn out, and we needed a break,” Bushman said. “I wanted the game to go a couple more weeks” But Bushman isn’t disap-pointed. As the jackpot grew, he was just hoping it would hit $100,000.
Repairs, charityThe VFW will keep
15 percent of the jackpot, totaling about $45,226, which will go toward building maintenance and repairs to the facil-ity.
V F W C o m m a n d e r Chuck Langele said the sum won’t cover every-thing, but it’ll make a good start.
“This game is the great-est thing in the world,” he said. “Every VFW should start one of these.”
The remaining 15 per-cent will be split among two national and eight local charities: Dixon Food Bank, Vietnow, Buddy Bags, the Lee County Historical Soci-ety, Pegasus Special Rid-ers, Habitat for Humani-ty, PADS Homeless Shel-ter, the Leydig Center, the Semper Fi fund and the American fund.
Split evenly, each orga-nization will receive about $4,500.
Next gameThose looking to try
their luck in another hunt for the queen of hearts won’t have to wait long.
Tickets for the second game will be on sale start-ing Thursday at the VFW, 1560 Franklin Grove Road. The first draw-ing will take place at 7:30 p.m. on April 7. The VFW open at 2 p.m. Monday through Friday and 11 a.m. on weekends.
The game will begin
with a jackpot of $88,135, the amount raised since last week.
“That’s a lot of money right there to start our next venture with,” Langele said.
Organizers plan to revise the rules of the game, which will be posted next week on the VFW’s Facebook page at facebook.com/DixonVf-wPost540.
Online extraRead this story at
saukvalley.com to see video of the draw-ing.
Photos by Alex T. Paschal
ABOVE: The Amboy Depot Day committee loaned the VFW its high-capacity raffle drum as the stakes – and num-bers of tickets – con-tinued to climb for the Queen of Hearts draw-ing. Thursday night was the first time the VFW used it.
RIGHT: Michael Kuba displays the elusive queen of hearts, which was finally found Thurs-day night, earning Noel Reed a big payday.
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Alex T. Paschal/[email protected] Zach McAllister of Plainfield works on smithing a leaf out of red hot iron Sunday at Dave and Babe Bran-don’s home in rural Rock Falls. Each third Sunday of the months that have an “R” in them, the couple invite skilled, novice and budding blacksmiths to learn, teach and ply their trade at their well-stocked workshop. Sunday was McAllister’s first time at the hammer-in, but he plans to drop in again next month. Check out this Saturday’s SV Weekend Com-munity page for more photos from the hammer-in.
HITTING CLOSE TO HONE IN ROCK FALLS
ABOVE: Rick O’Neil, from the Illinois Department of Natural Resources Fisheries, holds one of the trout that was released Tuesday morning at Centennial Park pond in Rock Falls. The pond was stocked with a ton of trout earlier in the day. Eager anglers will have to wait to cast their bait, though. There’s no fishing at the park until opening day on April 2, when fishers can get up at the crack of dawn and head on down to the fishin’ hole at 5 a.m. Once fishing opens at the park, there will be a catch limit of five fish per day.
LEFT: A trout swims in the shallows of the Centennial Park pond in Rock Falls on Tuesday morning.
Photos by Michael Krabbenhoeft
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BY GRETCHEN MCKAYTribune News Service
Holiday meals are an excuse to trot out all the famil-
iar, incredible foods we grew up with and abso-lutely adore, perhaps even more than the fam-ily members who gather around the dinner table.
At Easter, that often means honey-glazed ham (with lamb a close second), creamy au gra-tin potatoes, ricotta pies and eggy sweet breads so rich in tradition. Also, there are the egg dishes, including hard-cooked ones, tinted with all the hues of the rainbow inside coffee cups filled with a stinky mix of water, vinegar and Paas Easter egg dye tablets.
An ancient symbol of new life, colored eggs have been the stuff of Easter baskets and mad-dash egg hunts since the early 19th century, thanks to the Pennsylva-nia Dutch, who brought their tradition of the Oschter Haws, or Easter Hare, with them when they settled in the com-monwealth.
Along with the eggs every year, comes the question: What do you do with all the leftover eggs on Easter Monday? One can only eat so many egg salad sandwiches, after all.
For many, the answer is to slice the orbs in half, mash the yolk, mix it with mayonnaise and/or mustard, spoon the mix-ture back into the empty egg white shells and then dust the top with paprika for some deviled eggs.
Also sometimes called salad eggs or stuffed eggs, this cocktail party and
picnic classic has a long and tasty history. While the first known reference to deviled eggs appeared in print in Great Britain in 1786 – the word “dev-iled” refers to making a dish dark or richly spiced – culinary historians believe the dish’s roots can be traced all the way back to Roman times. Then, eggs were boiled and seasoned with spicy sauces or vinegar.
Stuffed eggs similar to what we eat today appeared in Andalusia (now Spain) in the 13th century, and across Europe by the 15th cen-tury. Introduced in the U.S. in the 1800s, the fin-ger food became a picnic, party and Easter dinner staple sometime after World War II.
Made with just three or four ingredients, classic deviled eggs might be one of the easiest reci-pes. But you can be so much more adventurous with the fillings, if you care to step out of the box.
The unusual twists will make that surplus of hard-cooked eggs seem downright egg-cellant.
Deviled Eggs with Parsley, Green
Onions and Jala-peno
Makes: 2412 hard-cooked eggs3⁄4 cup mayonnaise2 teaspoons stone-
ground or Dijon mustard2 tablespoons minced
fresh parsley, plus extra sprigs for garnish
2 tablespoons minced green onions
1 small jalapeno, minced
1 teaspoon chopped
fresh cilantroPinch of cayenne pepper! teaspoon saltPepper to taste" to 1 teaspoon paprika,
or to tasteSlice each egg in half
lengthwise. Scrape out yolks and place in bowl. Add mayonnaise, mustard and blend together with a fork. Add the rest of the ingredients, except the paprika, and use a fork to blend until the mixture gets creamy. Spoon mix-ture into each egg half. Sprinkle with paprika and garnish with a sprig of parsley.
– “The Ultimate Paleo Cookbook” by Arsy Vartanian
(Page Street Publishing)
Bacon and Balsamic Deviled Eggs
Makes: 2412 hard-cooked eggs5 bacon slices, cooked
and crumbled1/3 cup mayonnaise2" tablespoons finely
chopped onion1 tablespoon Dijon
mustard1 teaspoon balsamic
vinegarSalt and pepper to
tasteCut eggs in half length-
wise and scoop out all the yolks. Put yolks in separate bowl and mash. Add bacon, mayonnaise, onion, mustard, balsamic vinegar, and salt and pepper. Stir until well combined. Spoon the mixture in the egg halves evenly.
– “The Ultimate Paleo Cook-book” by Arsy Vartanian (Page
Street Publishing)
Bagels and Lox Deviled Eggs
Serves: 12
12 hard-cooked eggs, peeled and halved
1/2 cup cream cheese1/4 cup mayonnaise1 teaspoon Dijon mus-
tard2 sliced scallions3 ounces smoked salm-
on, chopped, plus more for garnish
Salt and pepper, to tasteHandful bagel chips, bro-
ken into small piecesMix together cream
cheese, mayonnaise, mus-tard and scallions. Stir in salmon. Season with salt and pepper. Spoon into the egg whites; top with broken bagel chips and more smoked salmon.
– Food NetworkShrimp Deviled EggsMakes: 126 hard-cooked eggs1 tablespoon mayon-
naise1 tablespoon basil pesto1 shallots, diced finely6 green olives, chopped
into small pieces2 tablespoons fresh
parsley, chopped2 tablespoons capers1 cup small cooked
shrimp, choppedSea salt and black pep-
per12 small cooked shrimp,
for garnishExtra-virgin olive oil, for
garnishGood quality paprika, for
garnishPeel and cut eggs in half
lengthwise. Remove yolks and place in a medium bowl. Add mayonnaise and pesto to the yolks and mash with a potato masher. Add shallots, olives, parsley, capers and chopped shrimp. Stir to combine. Season with sea salt and black pepper.
Drop teaspoonfuls of the egg yolk mixture into the egg halves, then top with small shrimp. Drizzle with extra-virgin olive oil
and sprinkle with paprika. Refrigerate until it’s time to serve.
– Miasdomain.com
Roasted Pepper-Thai Chili Deviled
EggsServes: 168 large hard-cooked
eggs1/3 cup mayonnaise1 tablespoon Dijon mus-
tard1 teaspoon white-wine
vinegar1/4 cup diced roasted
peppers1/4 to 1/2 teaspoon
minced red Thai chiliCoarse salt, to tasteThinly sliced chilies, for
garnishPeel and halve eggs
lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard and vinegar. Press through a sieve to make smooth. Pulse yolk mixture with roasted peppers, Thai chili and salt in a food proces-sor.
Using a pastry bag fitted with desired tip (I used a plastic baggie), pipe yolk mixture into whites. Gar-nish with thinly sliced chil-ies. Serve immediately, or
Do you go with a hot start, or a cold start? Fresh eggs or ones that have been sitting in the fridge for days?
That’s the quandary when it comes to hard-boiling eggs for your Easter celebration.
Some cooks, like Kenji Lopez Alt, managing culi-nary director of the website Serious Eats and author of “The Food Lab: Better Home Cooking Through Science,” swear by the method I grew up with – carefully dropping eggs into water that’s already boiling. Others, including the America Egg Board (incredibleegg.org), say you should bring the eggs slowly to the boil in a pot of cold water.
It’s enough to scramble a cook’s brain.
For this story, we’re going to go with the easier version – a cold start. Here’s how:
• Place your eggs in a large pot and cover with cold water by 1 inch. Bring to a rolling boil over medium-high heat.
• Allow eggs to boil for 30 seconds, then cover with a tight lid, remove
from the heat and set aside for 12 minutes.
• Drain eggs in colander, then chill completely, either in an ice bath (for at least 15 minutes), under cold running water or in the refrigerator over night. The cooler the egg is, the firmer and tighter its structure will be and the easier it will be to peel the shell away from the cooked white.
• Gently crack the eggs all over their surface, start-ing at the fat end and gently rotating and tapping all around until the egg is covered with cracks. Roll egg under the palm of you hand.
• Start peeling from the large end. If you like, you can peel eggs under cool, running water.
• To make deviled eggs, slice the eggs in half length-wise. Scoop the yolks into a bowl and prepare filling. Fill empty egg-white halves with the yolk mixture using a spoon, piping bag or a resealable plastic bag with a corner snipped.
• Hard-boiled eggs keep, chilled, 5 days.
– Gretchen McKayTribune News Service
How to hard boil an egg
Deviled eggs with a twist
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MOBILE HOMES 230
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The Dixon YMCAis looking for a
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Must be availableevenings andweekends and
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and ask for theAquatic Director
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AutomotiveExperienced
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2002 3rd Ave.1836 First Ave.606 W. Lefevre2 BR $535.001 BR $465.00
1 Studio $390.00Partial Heat, Water,Sewer, Refuse
Removal, LaundryFacilities, Satellite(815)626-1431
A6
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The Review • Tuesday, March 29, 2016 • PAGE 7
Sales RepresentativeAZZGalvanizing – Dixon, Inc., a public corporation based in FortWorth, Texas, (NYSE: AZZ) seeks a SalesManager to represent ourNorthern Illinois and Iowaarea. Knowledgeof steel fabricationand/ormetal finishing sales anda collegedegree is preferred. Experienceincallingonbothestablishedandprospectiveaccounts ishelpful.PositionbasedoutofDixon, Illinois. Overnight travel is required.
If you are an enthusiastic, high energy, inquisitive salesperson, weinvite you to investigate this career opportunity. Weoffer a competi-tive salary, full range of benefits and the opportunity for professionalgrowth. Please sendyour resume including salaryhistory for imme-diateandconfidential reviewtoAZZ Galvanizing,310EastProgress
Drive,DixonIl.61021Attention:MikeEchebarriaFax: (815)-284-5002or
E-Mail:[email protected](MicrosoftWordformat)
Visitusonlineatwww.azz.comEqualOpportunityEmployer
DrugFreeWorkplace
E
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dailyGAZETTE
EMPLOYMENT 505 EMPLOYMENT 505 EMPLOYMENT 505
CDL Drivers FT Seasonal Help Wanted
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Qualifications: 2 yrs. of college
accounting & 5 yrs.experience with
QuickbooksPlease send repliesto Box #:1325 ,c/oSauk Valley Classi-fieds, P.O. Box 498,Sterling, IL 61081
NEW TODAY
A7
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The Review • Tuesday, March 29, 2016 • PAGE 8
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SAUK VALLEY
dailyGAZETTE TELEGRAPH
Bedroom Set, 2dressers, night-stand, frame; $500;Jewelry Armoire$50; WoodenStand (holds mi-crowave) $50; desk/chair $25; 815-441-8904
1976 CAT V45Bmodel type G.
Good cond. $5,000Contact Brian
815-632-9621 or815-284-4175
2005 WinnebagoMinnie Winnie, twoslides, generator,HWH hyd. Level-ers. 11,800 orig. miAlways stored in-side. $41,000. 309-659-2488.
I Pay Cash 4Gold, Silver,
Coins & Antiques 24/7 779-245-2950
EMPLOYMENT 505 EMPLOYMENT 505 CHILD CARE 512
AUCTIONS 615
AREA
GARAGE SALES 624
ANTIQUES & COLLECTIBLES 705
FURNITURE 755
FURNITURE 755
PETS & PET SUPPLIES 775
LAWN MOWERS 779
WANT TO BUY 795
MISCELLANEOUS
FOR SALE 796
HAY & STRAW 825
FARM
EQUIPMENT 855
AUTOMOBILES 905
AUTOMOBILES 905
VANS 911
SEMI TRUCKS / RIGS 913
MOTORCYCLES 935
BOATS/MOTORS 940
TRAILERS/RVS 945
creditautosalesdixon.com
Always over 100+vehicles to choosefrom.
Leather recliner,electric powered,dk. brown w/an-tique brass nails.Exc. cond. $550.815-626-8861.
97' IH, 9300 Semi,day cab, N14 cum-mins, 9 sp., Verygood cond. 615Kmi. $22,000 OBO815-631-7654
Local Finan-cial Institutionlooking for part-time teller. Per-son must be flex-ible, motivated, &a team player.Provide highquality customerservice & be ableto balance dailytransactions. Further responsi-bilities and quali-fications are alsorequired. Mustpossess a validdriver's license.EEOC Pleasesend replies toBox #1328, c/oSauk ValleyClassifieds, P.O.Box 498, Ster-ling, IL 61081
Brown lift reclinerchair, $1600 new,only used 2mos.Asking $750. Call815-590-0592
8 Big RoundBales of grass hay
net wrap. $360815-225-7824
2001 BuickLeSabre, 92K mi.,good cond., newer
tires & brakes$2850/obo
815-994-8100
16 ft. 1984 Cham-pion Bass Boat,150hp, runs good,red metallic,$3,500/obo 815-716-6347
1992 Olds Royele,purchased new.140K looks and
runs good. $1,995.815-499-0199
BIG SPRINGAUCTIONNow taking
consigned items:Trucks, cars,
boats, campers,farm equipment,household items.
Sale held April 23,2016 at 11:00 AM
5505 Anne St.,Galt
Clean out yourgarage or basement!
Harvey AuctionService
815-213-0193
EntertainmentCenter, holds 32”tv, glass doors,good shape, $200obo. 815-548-9409
NO INDIVIDUAL,unless licensed orholding a permit asa childcare facility,may cause to bepublished any ad-vertisement solicit-ing a child careservice.* A child-care facility that islicensed or operat-ing under a permitissued by the Illi-nois Department ofChildren and Fami-ly Services maypublish advertise-ments of the ser-vices for which it isspecifically li-censed or issued apermit. Sauk ValleyMedia stronglyurges any parent orguardian to verifythe validity of thelicense of any facil-ity before placing achild in it's care.*Family homes thatcare for no morethan three (3) chil-dren under the ageof twelve or whichreceive only chil-dren from a singlehousehold, for lessthan 24 hours perday, are exemptfrom licensure asday care homes.The three childrento whom this ex-emption applies in-cludes the family'snatural or adoptedchildren and anyother persons un-der the age of 12whether related orunrelated to theoperator of the daycare home. (DCFSRule, Part 377.3(c))
See More OnlinePhotos, Com-
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!Look for WEB ID!Log on to: www.saukvalley.com classifieds!Enter the WEB IDin the WEB ID Box!View Photos, Expanded Text
BUY ONLINE!!saukvalley.comCLASSIFIEDS
Looking for Seasonal Part
Time CDL DriversMust have a validClass A License,
clean drivingrecord and be
available to workweekends. Interested
candidates maycall Dan at
(815) 590-6562 for more info
2005 Jayco, JayFeather Lgt. 25Z,full kitchen, bath,
queen bed, 1 slideout sofa. Sleeps 6.
Many options.$8000. 815-225-
7798 before 9 P.M.
Mattress sets:Twin $99, Full$129, Queen $159,King $199. Will de-liver! Bunk Bed$298. Call 309-451-7477
1997 CadillacSeville SLS, 137k.mi. Leather seatsand wood grain 2tone, chromewheels. Runs good& good cond.$2,000. Call 779-245-2014
2008 Harley Elec-tra Glide Classic,10,400 mi, Exc.cond. $11,800.815-626-3248.
2008 Ford Fusion,black, great shape,4 cyl, good gasmileage, remotestart, 79,300 mi.,$5700 815-626-9555
Lincare, a leadingnational respiratorycompany seeks....
Service Representative
Service patients intheir home for oxy-gen and medicalequipment needs.Friendly personali-ties, age 21+age,who can lift up to120 lbs, should ap-ply. Growth oppor-tunities excellent.
Drug free workplace EOE.
Please send resume to:
812 12th Ave.Rock Falls, IL
or email to:[email protected]
2000 Chevy AstroLS E&D AWD. V/Gcond., mechanical-ly well maintained
Good tires. 138K mi. $4000. 815-537-5603. or
815-564-8787
2015 “BIG TEX”7'x10' trailer, 15”wheels, ramp tail-gate, 2 new sparetires on rims,$2000 815-625-1606
Now hiring Administrative As-sistant needed toanswer telephones,complete generaloffice task, anddata entry. Knowl-edge of Word, Ex-cel, and Quick-Books a definiteplus.
Send resume [email protected] orMail to PO box 205 Rock Falls,
IL 61071
1993 Alumacraftflat bottom fishingboat with 2011 30HP Evenrude out-board motor withless than 50 hrs;trailer incl. $3300.Contact Troy at815-499-9739
SECURITY & INFOCENTER
SUPERVISORPerforms in a leadcapacity to providesecurity servicesfor the buildings,grounds, equip-ment, and occu-pants of SVCC.Associates degreein Criminal Justiceor related field andfive years of secu-rity or security re-lated experiencerequired. Bache-lor's degree andsupervisory experi-ence strongly pre-ferred. Certificationin First Aid, CPRInstructor, pres-sure point controltactics, and auto-mated external de-fibrillator's must becompleted within aset probationaryperiod. Validdriver's license isrequired. Cover let-ter, resume, andbackground checkare required.
Please see complete position details and apply
on-line athttps://www.
svcc.edu/employ-ees/opportunities/
index.htmlSauk Valley Community
College Att: Hu-man Resources173 Illinois Rt. 2Dixon, IL 61021
EOE. e-mail: employment@
svcc.edu
University of IllinoisExtension is seek-ing applications fora nutrition educa-tion worker. Thisposition is full-timeand based out ofour Sterling office.Find details, sub-mit a completedonline applicationand exam requestfor the specific va-cancy at https://jobs.illinois.eduby 4/11/16. Find this job post-ing under civil ser-vice jobs/postedvacancies. All Ex-tension vacanciesbegin with EXT.
The University is an AA-EOE www.inclusive
illinois.illinois.edu.
I Buy: Antiques,collectibles, toys,post cards, etc.815-445-6151.
Grasshopper zeroturn, commercial223 lawnmower
52” deck, low mileswell maintained.
$4,500 815-564-9421
NEW TODAY
JD 6 row 30” 7200ConservationCorn Planter
low acres $12,000/obo 815-225-7824
NEW TODAY
Male BassetHound puppy, 8wks old, shots &dewormed. $500.
Selling as pet only.Milledgeville, 815-
590-6046
NEW TODAY
2007 Toyota Camry LE, 1
owner, very clean,77,000 mi, 4 cyl.,FWD, auto, pwr.doors-windows-
driver's seat-mirrors, CD player.New brakes & bat-tery 2015. NADA
value $9,800, asking $9,300.
Oregon. 815-732-7795.
NEW TODAY
McCormick's Nursery
Looking for parttime seasonal help.
Some lifting required, must beable to operate
skid loader. Apply in person
at: 3602 E. Lincolnway,
Sterling
NEW TODAY
2004 SuzukiVerona, blk, 4 dr.Good cond. A/C,PW, PL. $1200/obo. 618-513-8987
NEW TODAY
ServiceMaster hasimmediate
openings in theAmboy area. Multi-ple day and night
part time positions.15-20/ hrs. perweek. Apply in
person at 205 6th
Ave., Sterling.
NEW TODAY
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625-3600
284-2222
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Need to place an ad?Call us today! 815-625-3600 815-284-2222
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