Report - kwantum.biz · Web viewProf. Ludwig Narziss, handboek bierbrouwerij (2004) : Fructose en Glucose ( C 6 H 12 0 6) 7-9 % vergistbaarSaccharose (=sucrose) ( C 12 H 22 0 11) 2-4 %vergistbaarMaltose

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