YOUNG FARMERS & COOKS CONFERENCE AGENDA...11:30am – 12:15pm Blue Hill Demo - Nixtamal: Beyond Corn...
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YOUNG FARMERS & COOKS CONFERENCE AGENDA TIME (EST) SESSION SPEAKERS 11:30am – 12:30pm PLENARY - Mutual Aid in Times of Crisis: Farmers and Chefs Working Together PLENARIO - Ayuda mutua en tiempos de crisis: Los agricultores y cocineros trabajan juntos Shelley Hawkins: Sacred Fig Gardens, Farmer/Doula Yajaira Saavedra-Mendez: La Morada Mutual Aid Kitchen Danny Morales: Rigor Hill Farm Chef Fresh Roberson: Fresher Together Marcella Sadlowski: Cella’s Kitchen Curator: Carolina Saavedra: Stone Barns Center, La Morada Mutual Aid Kitchen Moderator: Stephen Satterfield: Whetstone Magazine 12:45pm – 1:30pm On Farm and In Kitchen Seed Trials at Stone Barns: How Seeds Thread the Voices of A Food Community with Jason Grauer En la granja y en las pruebas de semillas de cocina en Stone Barns: Análisis en profundidad con Jason Grauer Jason Grauer: Stone Barns Center 12:45pm – 1:30pm Tradition, Creativity and Innovation in Preservation and Processing Tradición, creatividad e innovación en la conservación y el procesamiento Soirée-Leone Mara Jane King: Fresh Thymes Eatery / Ozuke Jason Elberson: Sobremesa Curator & Moderator: Sandor Katz: Foundation for Fermentation Fervor 1:45pm – 2:15pm Agriculture and Land Use Agreements: Reestablishing Mutualism in Our Local Food Culture Acuerdos de agricultura y uso de la tierra: Restablecer el mutualismo en nuestra cultura alimentaria local Jack Algiere: Stone Barns Center 12:45pm – 1:30pm Beauty in Food: Incorporating Edible Flowers in the Kitchen Belleza en la comida: Incorporación de flores comestibles en la cocina Emily Gonzalez, Julio Enriquez, Philippe Gouze: Blue Hill at Stone Barns 1:45pm – 2:15pm Deep Dive Discussions for Food Producers Análisis profundos para productores de alimentos 3:00pm – 3:15pm Activity: Prepare Your Perennial Medicinal Herbal Tea Prepare un té de hierbas medicinales perennes Carolina Saavedra: Stone Barns Center 3:00pm – 3:15pm Food and Farm Policy Update Actualización de la política de alimentos y granjas National Young Farmers Coalition 3:00pm – 3:15pm Stone Barns Center Greenhouse & Field Tour: Growing Through the Winter Recorrido por el invernadero de la SBC: Crecimiento durante el invierno Daniel Bartush: Stone Barns Center 3:30pm – 4:10pm Attendee Led Meetings for Food Producers Reuniónes para productores de alimentos 4:30pm – 5:15pm Seed Evaluation for Restaurants: A Template for Chefs and Farmers Evaluación de semillas para restaurantes: Una plantilla para chefs y agricultores Patch Troffer: Row 7 4:30pm – 5:15pm Food Processing, Worker Safety and Covid-19 El estado de los mataderos Curator: Jess Galen, Stone Barns Center Moderator: Leah Douglas, Food and Environment Reporting Network 4:30pm – 5:15pm Farmers and Chefs Redefine the Future Los agricultores y los chefs redefinen el futuro Karen Beverlin: FreshPoint Produce Eric Campbell: LATT student, Barbara Gene’s Soul Food Romeo Coleman: Coleman Family Farms Roxana Jullapat: Friends and Family Bakery and Cafe Curator: Jess Galen, Stone Barns Center Moderator: Karen Stabiner, The Counter 5:30pm – 6:15pm Botanical Beverages Bebidas Botánicas Julio Enriquez: Blue Hill at Stone Barns 7:00pm – 8:00pm KEYNOTE: A Conversation with Dr. Ayana Elizabeth Johnson & Kathleen Merrigan KEYNOTE: Una conversación con Dr. Ayana Elizabeth Johnson y Kathleen Merrigan Dr. Ayana Elizabeth Johnson & Kathleen Merrigan 10:15am – 11:15am The Great Remembering: Injustice to the soil is an injustice to the people; injustice to the people is an injustice to the soil. We’ll be diving into the connections between culture and agriculture; demystifying the role and work of farmers and what it means to truly be regenerative. El gran recuerdo: La injusticia a la tierra es una injusticia al pueblo; la injusticia al pueblo es una injusticia a la tierra. Nos sumergiremos a las conexiones entre cultura y agricultura; desmitificando el papel y el trabajo de los agricultores y lo que significa ser verdaderamente regenerativo. Jim Embry, Sustainable Communities Network Leah Penniman, Soul Fire Farm Karen Washington, Rise and Root Farm Curator: Jovan Sage 11:30am – 12:15pm The Future of American Artisan Cheese El futuro del queso artesanal americano Veronica Pedraza: Blakesville Creamery, Head Cheesemaker Anne Saxelby: Saxelby Cheese Mongers Carlos Yescas: Oldway Cheese Coalition Moderator: Cara Warren, French Dairy Cooperative, Isigny Ste. Mere 11:30am – 12:15pm The Regional Flower Economy: Flower Farming as a Viable and Profitable Facet of Agriculture La economía de las flores regionales: Granja de flores como una faceta viable y rentable de la agricultura Taij & VC Cotten: Family Farmers Juilo Freitas: The Flower Hat Aishah Lurry: Patagonia Flower Farm Julius Tillery: Black Cotton Curator & Moderator: Debra Prinzing, Slow Flowers 11:30am – 12:15pm The History & Future of Butchery: A Candid Conversation on Creating Parity for Farmers and Ranchers La historia y el futuro de la carnicería: Una conversación sincera sobre cómo crear paridad para los granjeros y los ganaderos Keisha Cameron: High Hog Farm Camas Davis: Good Meat Project Marvin Fink: Briarwood Cattle Farm Jon Jackson: Comfort Farms & Stag Vets Dr. Michele Pfannstiel: Dirigo & Food Safety University Curator & Moderator: Matthew Raiford 11:30am – 12:15pm Blue Hill Demo - Nixtamal: Beyond Corn Nixtamal: Más allá del maíz Jose Morquecho: Blue Hill at Stone Barns 12:30pm – 1:15pm Deep Dive Discussions for Food Producers Análisis profundos para productores de alimentos 1:30pm – 2:10pm Attendee Led Meetings for Food Producers Reuniónes para productores de alimentos 2:15pm – 3:00pm Starting a National Young Farmers Coalition Chapter Inicio de un capítulo de la National Young Farmer Coalition Caitlin Arnold, National Young Farmers Coalition 2:15pm – 3:00pm Navigating the Producer/Slaughterhouse Relationship: An open discussion… Navegando entre la relación del productor/ matadero: una discusión abierta... Mike Peterson, Shane Hardy: Stone Barns Center Trish Vasta, Hemlock Hill Farm 3:15pm – 4:00pm The Future of Beginning Farmer Training El futuro de empezar entrenamiento de agricultores Jennifer Hashley: New Entry Sustainable Farming Project 3:15 – 4:00pm Where Have All the Good Cuts Gone?: Maximizing the Yield, Value and Flavor of Beef Creación de un mercado para cortes de carne de res menos conocidos Jose Morquecha: Blue Hill at Stone Barns Paul Hargrove: Blue Hill at Stone Barns Adam Kaye: Blue Hill at Stone Barns Claire Forbes: Stone Barns Center 4:30pm – 5:15pm Bake the Change Hornee el cambio April Anderson: Good Cakes & Bakes Adrian Lipscomb: Uptown Cafe & Bakery Paula Velez: Bakers Against Racism Iesha Williams: The Salty Heifer Curator & Moderator: Cheryl Day: Back in the Day Bakery 4:30pm – 5:15pm Seed Companies, COVID-19 and Our Fragile Foodshed Compañías de semillas y la COVID-19: Lo que debe saber Nikos Kavanya: Fedco Seeds Ira Wallace: The Southern Exposure Seed Exchange Edith Woodley: Eloheh Seeds Curator & Moderator: Nate Kleinman, Experimental Farm Network 4:30pm – 5:15pm Bacteria As Business Parners: Incorporating Fermented Foods Into Your Business Plan Las bacterias como socios comerciales; incorporar alimentos fermentados en su plan de negocios Lee Hennessy: Moxie Ridge Farm Danii Oliver: Island to Island Brewery Jovan Sage: Sage’s Larder Curator & Moderator: Michaela Hayes: Rise & Root Farm 4:30pm – 5:15pm Bones, Pigments, Paper and Process Huesos, pigmentos, papel y proceso Gregg Moore: Arcadia University Elaine Su-Hui: Inner Fields Natalia Woodward: Bat Flower Press Curator: Shannon Algiere, Stone Barns Center Moderator: Amy DuFault 4:30pm – 5:15pm Fungi and Farming Hongos y agricultura William Padilla Brown 5:30pm – 6:15pm Botanical Beverages Bebidas Botánicas Julio Enriquez: Blue Hill at Stone Barns 5:30pm – 6:15pm Deep Dive Discussions for Food Producers Análisis profundos para productores de alimentos 8:30pm – 9:30pm Farmer and Cook Dance Party Fiesta de baile DJ Cherish TheLuv 10:30am – 11:00am Indigenous Food-ways: Resurgent Cultures and Recovery Costumbres alimenticias indígenas: culturas resurgentes y recuperación Nephi Craig 11:30am – 12:30pm PLENARY - Reclaiming Our Culinary Heritage: The African American Culinary Experience PLENARIO - Recuperamos nuestro patrimonio culinario; la experiencia culinaria afroamericana Tiffanie Barriere Kevin Mitchell: Culinary Institute of Charleston Curator & Moderator: Adrian Miller 12:45pm – 1:30pm A Tapestry of Seed Sovereignty: Weaving Perspectives of Culture, Injustice, and Resilience from Field to Plate Un tapiz de soberanía de semillas: Tejer perspectivas de cultura, injusticia y resiliencia del campo al plato Kristyn Leach: Choi & Daughters Farm Maya Marie Stansberry: KCC Urban Farm/CoFED/ Seeds & Receipts Beth Roach: Alliance of Native Seedkeepers Jackie Pilati: Curator & Moderator: Reclaim Seed NYC, Founder 12:45pm – 1:30pm Share Your On Farm Innovations; Rethinking Our Systems Together Comparta innovaciones de su granja: repensar nuestros sistemas juntos Lizzy Gendel: Stone Barns Center 12:45pm – 1:30pm Natural Dyes as a Connector to Farming & History Tintes naturales para granjeros y cocineros Sasha Duerr Aboubakar Fofana Porfirio Gutierrez Kathy Hattori Curator and Moderator: Amy DuFault, Botanical Colors, TS Designs, Southeastern New England Fibershed 12:45pm – 1:30pm A Southern Grain Shed: How to Build a Regional and Rotational Grain Shed from Seed to Loaf. Un cobertizo de granos del sur: Cómo construir un cobertizo de granos regional y rotativo desde la semilla hasta el pan. David Bauer, Farm + Sparrow Aaron Grier, Gaining Ground Farm Gary Knicely, Hill Top Farms Grace Garay, Nomad Bakehouse Curator and Moderator: Jennifer Lapidus, Carolina Ground 1:45pm – 2:30pm Formalizing Listening To the Land: The Importance of Ecological Monitoring Formalizar la escucha de la tierra: La importancia del monitoreo ecológico Elijah Goodwin: Stone Barns Center 1:45pm – 2:30pm The Many Uses of Whey Homa Dashtaki: White Moustache 1:45pm – 2:30pm Deep Dive Discussions for Food Producers Análisis profundos para productores de alimentos 2:45pm – 3:30pm Celebration of the Kitchen Farming Project Celebración del proyecto de cultivo de la cocina Gervis Gonzalez, Crystal Diaz, Stephen Balcer 2:45pm – 3:30pm Attendee Led Meetings for Food Producers Reuniónes para productores de alimentos 3:30pm – 3:45pm Closing Cierre TUESDAY, DECEMBER 8 WEDNESDAY, DECEMBER 9 THURSDAY, DECEMBER 10
Transcript of YOUNG FARMERS & COOKS CONFERENCE AGENDA...11:30am – 12:15pm Blue Hill Demo - Nixtamal: Beyond Corn...
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YOUNG FARMERS & COOKS CONFERENCE
AGENDA
TIME (EST) SESSION SPEAKERS
11:30am – 12:30pm PLENARY - Mutual Aid in Times of Crisis: Farmers and Chefs Working Together
PLENARIO - Ayuda mutua en tiempos de crisis: Los agricultores y cocineros trabajan juntos
Shelley Hawkins: Sacred Fig Gardens, Farmer/Doula
Yajaira Saavedra-Mendez: La Morada Mutual Aid Kitchen
Danny Morales: Rigor Hill Farm
Chef Fresh Roberson: Fresher Together
Marcella Sadlowski: Cella’s Kitchen
Curator: Carolina Saavedra: Stone Barns Center, La Morada Mutual Aid Kitchen
Moderator: Stephen Satterfield: Whetstone Magazine
12:45pm – 1:30pm On Farm and In Kitchen Seed Trials at Stone Barns: How Seeds Thread the Voices of A Food Community with Jason Grauer
En la granja y en las pruebas de semillas de cocina en Stone Barns: Análisis en profundidad con Jason Grauer
Jason Grauer: Stone Barns Center
12:45pm – 1:30pm Tradition, Creativity and Innovation in Preservation and Processing
Tradición, creatividad e innovación en la conservación y el procesamiento
Soirée-Leone
Mara Jane King: Fresh Thymes Eatery / Ozuke
Jason Elberson: Sobremesa
Curator & Moderator: Sandor Katz: Foundation for Fermentation Fervor
1:45pm – 2:15pm Agriculture and Land Use Agreements: Reestablishing Mutualism in Our Local Food Culture
Acuerdos de agricultura y uso de la tierra: Restablecer el mutualismo en nuestra cultura alimentaria local
Jack Algiere: Stone Barns Center
12:45pm – 1:30pm Beauty in Food: Incorporating Edible Flowers in the Kitchen
Belleza en la comida: Incorporación de flores comestibles en la cocina
Emily Gonzalez, Julio Enriquez, Philippe Gouze: Blue Hill at Stone Barns
1:45pm – 2:15pm Deep Dive Discussions for Food Producers Análisis profundos para productores de alimentos
3:00pm – 3:15pm Activity: Prepare Your Perennial Medicinal Herbal Tea
Prepare un té de hierbas medicinales perennes Carolina Saavedra: Stone Barns Center
3:00pm – 3:15pm Food and Farm Policy Update Actualización de la política de alimentos y granjas
National Young Farmers Coalition
3:00pm – 3:15pm Stone Barns Center Greenhouse & Field Tour: Growing Through the Winter
Recorrido por el invernadero de la SBC: Crecimiento durante el invierno
Daniel Bartush: Stone Barns Center
3:30pm – 4:10pm Attendee Led Meetings for Food Producers Reuniónes para productores de alimentos
4:30pm – 5:15pm Seed Evaluation for Restaurants: A Template for Chefs and Farmers
Evaluación de semillas para restaurantes: Una plantilla para chefs y agricultores
Patch Troffer: Row 7
4:30pm – 5:15pm Food Processing, Worker Safety and Covid-19 El estado de los mataderos Curator: Jess Galen, Stone Barns Center
Moderator: Leah Douglas, Food and Environment Reporting Network
4:30pm – 5:15pm Farmers and Chefs Redefine the Future Los agricultores y los chefs redefinen el futuro Karen Beverlin: FreshPoint Produce
Eric Campbell: LATT student, Barbara Gene’s Soul Food
Romeo Coleman: Coleman Family Farms
Roxana Jullapat: Friends and Family Bakery and Cafe
Curator: Jess Galen, Stone Barns Center
Moderator: Karen Stabiner, The Counter
5:30pm – 6:15pm Botanical Beverages Bebidas Botánicas Julio Enriquez: Blue Hill at Stone Barns
7:00pm – 8:00pm KEYNOTE: A Conversation with Dr. Ayana Elizabeth Johnson & Kathleen Merrigan
KEYNOTE: Una conversación con Dr. Ayana Elizabeth Johnson y Kathleen Merrigan
Dr. Ayana Elizabeth Johnson & Kathleen Merrigan
10:15am – 11:15am The Great Remembering: Injustice to the soil is an injustice to the people; injustice to the people is an injustice to the soil. We’ll be diving into the connections between culture and agriculture; demystifying the role and work of farmers and what it means to truly be regenerative.
El gran recuerdo: La injusticia a la tierra es una injusticia al pueblo; la injusticia al pueblo es una injusticia a la tierra. Nos sumergiremos a las conexiones entre cultura y agricultura; desmitificando el papel y el trabajo de los agricultores y lo que significa ser verdaderamente regenerativo.
Jim Embry, Sustainable Communities Network
Leah Penniman, Soul Fire Farm
Karen Washington, Rise and Root Farm
Curator: Jovan Sage
11:30am – 12:15pm The Future of American Artisan Cheese El futuro del queso artesanal americano Veronica Pedraza: Blakesville Creamery, Head Cheesemaker
Anne Saxelby: Saxelby Cheese Mongers
Carlos Yescas: Oldway Cheese Coalition
Moderator: Cara Warren, French Dairy Cooperative, Isigny Ste. Mere
11:30am – 12:15pm The Regional Flower Economy: Flower Farming as a Viable and Profitable Facet of Agriculture
La economía de las flores regionales: Granja de flores como una faceta viable y rentable de la agricultura
Taij & VC Cotten: Family Farmers
Juilo Freitas: The Flower Hat
Aishah Lurry: Patagonia Flower Farm
Julius Tillery: Black Cotton
Curator & Moderator: Debra Prinzing, Slow Flowers
11:30am – 12:15pm The History & Future of Butchery: A Candid Conversation on Creating Parity for Farmers and Ranchers
La historia y el futuro de la carnicería: Una conversación sincera sobre cómo crear paridad para los granjeros y los ganaderos
Keisha Cameron: High Hog Farm
Camas Davis: Good Meat Project
Marvin Fink: Briarwood Cattle Farm
Jon Jackson: Comfort Farms & Stag Vets
Dr. Michele Pfannstiel: Dirigo & Food Safety University
Curator & Moderator: Matthew Raiford
11:30am – 12:15pm Blue Hill Demo - Nixtamal: Beyond Corn Nixtamal: Más allá del maíz Jose Morquecho: Blue Hill at Stone Barns
12:30pm – 1:15pm Deep Dive Discussions for Food Producers Análisis profundos para productores de alimentos
1:30pm – 2:10pm Attendee Led Meetings for Food Producers Reuniónes para productores de alimentos
2:15pm – 3:00pm Starting a National Young Farmers Coalition Chapter
Inicio de un capítulo de la National Young Farmer Coalition
Caitlin Arnold, National Young Farmers Coalition
2:15pm – 3:00pm Navigating the Producer/Slaughterhouse Relationship: An open discussion…
Navegando entre la relación del productor/matadero: una discusión abierta...
Mike Peterson, Shane Hardy: Stone Barns Center
Trish Vasta, Hemlock Hill Farm
3:15pm – 4:00pm The Future of Beginning Farmer Training El futuro de empezar entrenamiento de agricultores
Jennifer Hashley: New Entry Sustainable Farming Project
3:15 – 4:00pm Where Have All the Good Cuts Gone?: Maximizing the Yield, Value and Flavor of Beef
Creación de un mercado para cortes de carne de res menos conocidos
Jose Morquecha: Blue Hill at Stone Barns
Paul Hargrove: Blue Hill at Stone Barns
Adam Kaye: Blue Hill at Stone Barns
Claire Forbes: Stone Barns Center
4:30pm – 5:15pm Bake the Change Hornee el cambio April Anderson: Good Cakes & Bakes
Adrian Lipscomb: Uptown Cafe & Bakery
Paula Velez: Bakers Against Racism
Iesha Williams: The Salty Heifer
Curator & Moderator: Cheryl Day: Back in the Day Bakery
4:30pm – 5:15pm Seed Companies, COVID-19 and Our Fragile Foodshed
Compañías de semillas y la COVID-19: Lo que debe saber
Nikos Kavanya: Fedco Seeds
Ira Wallace: The Southern Exposure Seed Exchange
Edith Woodley: Eloheh Seeds
Curator & Moderator: Nate Kleinman, Experimental Farm Network
4:30pm – 5:15pm Bacteria As Business Parners: Incorporating Fermented Foods Into Your Business Plan
Las bacterias como socios comerciales; incorporar alimentos fermentados en su plan de negocios
Lee Hennessy: Moxie Ridge Farm
Danii Oliver: Island to Island Brewery
Jovan Sage: Sage’s Larder
Curator & Moderator: Michaela Hayes: Rise & Root Farm
4:30pm – 5:15pm Bones, Pigments, Paper and Process Huesos, pigmentos, papel y proceso Gregg Moore: Arcadia University
Elaine Su-Hui: Inner Fields
Natalia Woodward: Bat Flower Press
Curator: Shannon Algiere, Stone Barns Center
Moderator: Amy DuFault
4:30pm – 5:15pm Fungi and Farming Hongos y agricultura William Padilla Brown
5:30pm – 6:15pm Botanical Beverages Bebidas Botánicas Julio Enriquez: Blue Hill at Stone Barns
5:30pm – 6:15pm Deep Dive Discussions for Food Producers Análisis profundos para productores de alimentos
8:30pm – 9:30pm Farmer and Cook Dance Party Fiesta de baile DJ Cherish TheLuv
10:30am – 11:00am Indigenous Food-ways: Resurgent Cultures and Recovery
Costumbres alimenticias indígenas: culturas resurgentes y recuperación
Nephi Craig
11:30am – 12:30pm PLENARY - Reclaiming Our Culinary Heritage: The African American Culinary Experience
PLENARIO - Recuperamos nuestro patrimonio culinario; la experiencia culinaria afroamericana
Tiffanie Barriere
Kevin Mitchell: Culinary Institute of Charleston
Curator & Moderator: Adrian Miller
12:45pm – 1:30pm A Tapestry of Seed Sovereignty: Weaving Perspectives of Culture, Injustice, and Resilience from Field to Plate
Un tapiz de soberanía de semillas: Tejer perspectivas de cultura, injusticia y resiliencia del campo al plato
Kristyn Leach: Choi & Daughters Farm
Maya Marie Stansberry: KCC Urban Farm/CoFED/Seeds & Receipts
Beth Roach: Alliance of Native Seedkeepers
Jackie Pilati: Curator & Moderator: Reclaim Seed NYC, Founder
12:45pm – 1:30pm Share Your On Farm Innovations; Rethinking Our Systems Together
Comparta innovaciones de su granja: repensar nuestros sistemas juntos
Lizzy Gendel: Stone Barns Center
12:45pm – 1:30pm Natural Dyes as a Connector to Farming & History
Tintes naturales para granjeros y cocineros Sasha Duerr
Aboubakar Fofana
Porfirio Gutierrez
Kathy Hattori
Curator and Moderator: Amy DuFault, Botanical Colors, TS Designs, Southeastern New England Fibershed
12:45pm – 1:30pm A Southern Grain Shed: How to Build a Regional and Rotational Grain Shed from Seed to Loaf.
Un cobertizo de granos del sur: Cómo construir un cobertizo de granos regional y rotativo desde la semilla hasta el pan.
David Bauer, Farm + Sparrow
Aaron Grier, Gaining Ground Farm
Gary Knicely, Hill Top Farms
Grace Garay, Nomad Bakehouse
Curator and Moderator: Jennifer Lapidus, Carolina Ground
1:45pm – 2:30pm Formalizing Listening To the Land: The Importance of Ecological Monitoring
Formalizar la escucha de la tierra: La importancia del monitoreo ecológico
Elijah Goodwin: Stone Barns Center
1:45pm – 2:30pm The Many Uses of Whey Homa Dashtaki: White Moustache
1:45pm – 2:30pm Deep Dive Discussions for Food Producers Análisis profundos para productores de alimentos
2:45pm – 3:30pm Celebration of the Kitchen Farming Project Celebración del proyecto de cultivo de la cocina Gervis Gonzalez, Crystal Diaz, Stephen Balcer
2:45pm – 3:30pm Attendee Led Meetings for Food Producers Reuniónes para productores de alimentos
3:30pm – 3:45pm Closing Cierre
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