PHIEU KET QuA KIEM NGHI ¢M swc- - capnuocthuduc.vn · PHIEU KET QuAKIEM NGHI~M SWC-015019MT (3-4)...
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PHIEU KET QuA KIEM NGHI_¢M SWC-OI5019MT (1-2) 25/03/2019 II. KET QuA THU NGHI~M J>hU'O'ng Gi6'i han Quy chudn K~t qua thir nghiem TT Ten chi tieu DO'n vi phap thir phat hi~n 01:20091BYT swc- swc- 015019MTIl094 015019MTIl095 1 Do mau Pt-Co Hach method < 15 3 3 - 8025 2 Mui - Cam quan Khong co Khong co mui I? Khong co mui I? - mui la 3 D9 due (*) NTU SMEWW 0,02 NTU :::::2 <0.25 <0.25 2130B:2012 4 pH (*) TCVN 6.5 - 8.5 7.4 7.5 - - 6492:2011 5 D9 cirng (*) mg/L SMEWW 1.45 mg/L < 300 30.00 30.00 2340C-2012 6 Clorua (*) mgCI-/L SMEWW 4500Cr-20 12 0,39 mg/L 250 - 300 9.00 9.50 7 S~t (*) mg/L Hach method 0,008mg/L ::::: 0.3 0.03 <0.03 8008 8 Mangan (*) mg/L Hach method 0.01 mg/L < 0.3 KPH KPH 8149 9 Nitrat (N03- mgN_N031 Hach method ::::: 50 0.3 0.3 N) 8171 - L 10 Nitrit (N02-N) mgN_N021 Hach method :::::3 0.005 0.005 - L 8507 11 Sunphat mg/L Hach method < 250 2 2 8051 - 12 Chi s6 mg/L TCVN :::::2 0.4 0.4 6186:1996 - Pecmanganate 13 Coliform CFUIlOOmL TCVN 0 KPH KPH - 6187:2009 14 E. Coli CFUIlOOmL TCVN 0 KPH KPH - 6187:2009 15 Clo dir mg/L Do tai hien 0.3 - 0.5 0.61 0.72 tnrong - Ghi chu : - KPH: khong phat hien; - (*): Chi lieu duac cong nhdn ISO 17025; BM-QT-7.8.01 Ban hanh 12/2018 (3) Trang 1/5.
Transcript of PHIEU KET QuA KIEM NGHI ¢M swc- - capnuocthuduc.vn · PHIEU KET QuAKIEM NGHI~M SWC-015019MT (3-4)...
PHIEU KET QuA KIEM NGHI_¢MSWC-OI5019MT (1-2)
25/03/2019
II. KET QuA THU NGHI~M
J>hU'O'ng Gi6'i han Quy chudnK~t qua thir nghiem
TT Ten chi tieu DO'nvi phap thir phat hi~n 01:20091BYT swc- swc-015019MTIl094 015019MTIl095
1 Do mau Pt-CoHach method < 15 3 3-8025
2 Mui - Cam quanKhong co
Khong co mui I? Khong co mui I?- mui la
3 D9 due (*) NTUSMEWW
0,02 NTU :::::2 <0.25 <0.252130B:2012
4 pH (*)TCVN
6.5 - 8.5 7.4 7.5- -6492:2011
5 D9 cirng (*) mg/L SMEWW 1.45 mg/L < 300 30.00 30.002340C-2012
6 Clorua (*) mgCI-/LSMEWW
4500Cr-20 120,39 mg/L 250 - 300 9.00 9.50
7 S~t (*) mg/L Hach method 0,008mg/L :::::0.3 0.03 <0.038008
8 Mangan (*) mg/L Hach method 0.01 mg/L < 0.3 KPH KPH8149
9Nitrat (N03- mgN_N031 Hach method
:::::50 0.3 0.3N) 8171 -
L
10 Nitrit (N02-N)mgN_N021 Hach method
:::::3 0.005 0.005-L 8507
11 Sunphat mg/L Hach method < 250 2 28051 -
12Chi s6 mg/L TCVN
:::::2 0.4 0.46186:1996 -
Pecmanganate
13 Coliform CFUIlOOmLTCVN
0 KPH KPH-6187:2009
14 E. Coli CFUIlOOmLTCVN
0 KPH KPH-6187:2009
15 Clo dir mg/L Do tai hien0.3 - 0.5 0.61 0.72tnrong -
Ghi chu : - KPH: khong phat hien;- (*): Chi lieu duac cong nhdn ISO 17025;
BM-QT-7.8.01 Ban hanh 12/2018 (3) Trang 1/5.
PHIEU KET QuA KIEM NGHI~MSWC-015019MT (3-4)
II. KET QUA THU NGHI¥M25/03/2019
Phlfoong Gi6'i han Quy chuan K~t qua thir nghiemTT Ten chi tieu Boonv] phap thir phat hi~n 01:20091BYT SWC- SWC-
015019MTIl096 015019MTIl097
1 DQ mall Pt-CoHach method :s 15 2 28025 -
2 Mui Cam quanKhong co
Khong c6 rnui la Khong c6 mui la- -mui I~
3 DQ due (*) NTUSMEWW
0,02 NTU :S2 <0.25 <0.252130B:2012
4 pH (*) TCVN 6.5 - 8.5 7.7 7.7- 6492:2011 -
5 DQ cling (*) mglLSMEWW 1.45 mg/L < 300 30.00 31.00
2340C-2012
SMEWW6 Clorua (*) mgCI-/L
4500cr-20120,39 mg/L 250 - 300 9.00 9.00
7 S~t (*) mg/LHach method 0,008mg/L :S 0.3 <0.03 0.05
8008
8 Mangan (*) mg/LHach method 0.01 mg/L :s 0.3 KPH KPH
8149
9Nitrat (N03- mgN_N031 Hach method :S 50 0.4 0.3-
N) L 8171
10 Nitrit (N02-N)mgN_N021 Hach method
:S3 0.004 0.004-L 8507
11 Sunphat mg/L Hach method :s 250 2 2-8051
12Chi s6 mg/L TCVN
:S2 0.4 0.4-Pecmanganate 6186:1996
13 Coliform CFU/I00mLTCVN
0 KPH KPH-6187:2009
14 E. Coli CFU/I00mLTCVN
0 KPH KPH-6187:2009
15 Clo du mg/L Do tai hien OJ - 0.5 0.63 0.60-truongGhi chit: - KPH: khong phat hien;- (*): Chi lieu duoc cong nhdn ISO 17025;
BM-QT-7.8.01 Ban hanh 12/2018 (3) Trang 2/5.
PHIEU KET QuA KIEM NGHltMSWC-015019MT (5-6)
25/0312019
II. KET QuA THU NGHI.E:M
PhU'O'ng Gi6'i han Quy chuAnK~t qua thir nghi~m
TT Ten chi tieu DO'n vi phap thir phat hi~n 01 :2009/BYT SWC- SWC-015019MTIl098 015019MTIl099
1 £)9 mau Pt-CoHach method
:S 15 2 2-8025
2 Mui Cam quanKhong co
Khong co mui I? Khong co mui I?- - mui I~
3 £)9 due (*) NTUSMEWW
0,02 NTU :S2 <0.25 <0.252130B:2012
4 pH (*)TCVN 6.5 - 8.5 7.7 7.7- -6492:2011
5 £)9 cirng (*) mg/LSMEWW
1.45 mg/L :S300 30.00 30.002340C-2012
6 Clorua (*) mgCI-/LSMEWW
0,39 mg/L 250 - 300 9.00 8.754500cr-2012
7 S~t (*) mg/LHach method
0,008mg/L :S0.3 <0.03 <0.038008
8 Mangan (*) mg/LHach method
0.01 mg/L :S0.3 KPH KPH8149
9Nitrat (N03- mgN_N03/ Hach method
:S50 0.3 0.3N) 8171 -
L
10 Nitrit (N02-N)mgN_N02/ Hach method
:S3 0.005 0.0048507 -
L
11 Sunphat mg/LHach method
:S250 2 2-8051
12Chi s6
mg/LTCVN
:S2 0.4 0.3-Pecmanganate 6186:1996
13 Coliform CFUIlOOmLTCVN
0 KPH KPH6187:2009 -
14 E. Coli CFUIlOOmLTCVN
0 KPH KPH6187:2009 -
15 Clo du mg/LDo tai hien
0.3 - 0.5 0.57 0.55-tnrong
Ghi chu : - KPH: khong phat hien;- (*): Chi tieu duoc cong nhdn ISO 17025;
BM-QT-7.8.01 Ban hanh 12/2018 (3) Trang 3/5.
PHIEU KET QuA KIEM NGHI:E:MSWC-015019MT (7-8)
II. KET QUA THU NGHI~M25/03/2019
PhU'O'ng Gi6'i han Quy chu§n K~t qua thir nghiemTT Ten chi tieu DO'nvi
phap thir phat hi~n 01:20091BYT swc- swc015019MTIl100 015019MTIl101
1 Do mau Pt-CoHach method
:::;15 2 1-8025
2 Mui Cam quanKhong co
Khong co mui 1.;1 Khong co mui 1.;1- -rnui la
3 D9 due (*) NTUSMEWW
0,02 NTU :::;2 <0.25 <0.252130B:2012
4 pH (*) TCVN6.5 - 8.5 7.8 7.9- 6492:2011 -
5 D9 cirng (*) mglLSMEWW
1.45 mg/L < 300 30.00 30.002340C-2012
SMEWW0,39 mg/L 250 - 300 8.75 9.006 Clorua (*) mgCI-/L
4500cr-2012
7 S~t (*) mg/LHach method
0,008mg/L < 0.3 <0.03 <0.038008
8 Mangan (*) mg/LHach method
0.01 mg/L :::;0.3 KPH KPH8149
9Nitrat (N03- mgN_N03/ Hach method < 50 0.4 0.4-
N) L 8171
10 Nitrit (N02-N)mgN_N02/ Hach method
:::;3 0.007 0.007-L 8507
11 Sunphat mg/LHach method
< 250 2 2-8051
12Chi s6
mg/LTCVN
:::;2 0.4 0.4-Pecmanganate 6186:1996
13 Coliform CFU/100mLTCVN
0 KPH KPH6187:2009 -
14 E.Coli CFU/100mLTCVN
0 KPH KPH6187:2009 -
15 Clo du mg/LDo tai hien
0.3 - 0.5 0.51 0.49-tnrong
Ghi chit: - KPH: khong phat hien;- (*): Chi tieu dU(JC cong nhdn ISO 17025;
BM-QT-7801 Ban hanh 12/2018 (3) Trang 4/5.
PHIEU KET QuA KIEM NGHI:¢MSWC-015019MT (9-10)
II. KET QuA TUU NGHI~M25/03/2019
Phuong Gi6'i han Quy chuAn K~t qua thir nghi~mTT Ten chi tieu J)O'nvi phap thir phat hi~n 01:20091BYT swc- swc-
015019MTIl102 015019MTIl103
1 D9mau Pt-CoHach method < 15 2 2-8025
2 Mui Cam quanKhong co
Khong co mui 1<;1Khong co mui 1<;1- - mui la
3 D9 O\lC (*) NTUSMEWW
0,02 NTU :::;2 <0.25 <0.252130B:2012
4 pH (*) TCVN 6.5 - 8.5 7.8 7.7- -6492:2011
5 D9 cirng (*) mg/LSMEWW
1.45 mg/L < 300 30.00 30.002340C-2012
6 Clorua (*) mgCI-/LSMEWW
0,39 mg/L 250 - 300 9.00 8.754500cr-2012
7 S~t (*) mg/LHach method
0,008mg/L :::;0.3 <0.03 <0.038008
8 Mangan (*) mg/LHach method
0.01 mg/L :::;0.3 KPH KPH8149
9Nitrat (N03- mgN_N03/ Hach method :::;50 0.4 0.4
8171 -N) L
10 Nitrit (N02-N)mgN_N02/ Hach method :::;3 0.007 0.009
8507 -L
11 Sunphat mglLHach method :::;250 2 3-8051
12Chi s6
mg/LTCVN :::;2 0.4 0.4-
Pecmanganate 6186:1996
13 Coliform CFUIlOOmLTCVN
0 KPH KPH6187:2009 -
14 E. Coli CFUIlOOmLTCVN
0 KPH KPH6187:2009
-
15 Clo dir mg/LDo tai hien 0.3 - 0.5 0.50 0.53-tnrong
Ghi chu : - KPH: khong phat hien;- (*): Chi tieu duoc cong nhdn ISO 17025;
BM-QT-7 8 01 Ban hanh 12/2018 (3) Trang 5/5.
PHIEU KET QuA KIEM NGHI~M
SWC-015019MT
III. DANH SACH MAU TmJ NGHI~M
STT MSM Dja chi1 SWC-015019MT/I094 : 47 duong 16, P. Linh Chi~u, Q. Thu Dire;2 SWC-015019MT/I095 : Phong kham da khoa Hoan Hao;
Khu nha a xii h('>iChuang Duong Home,SWC-O15019MTIl 096 dirong sf>123, phuong Truong ThQ, quan
3 Thu Duc
SWC-O15019MT/I097 : Cong ty c6 phan C(J dien Thu dire, P.4 Truong ThQ, Q. Thu Dire.
SWC-015019MT/I098 : Sieu thi Co.op Mart Luang Dinh Cua, P.5 An Phti, Q.2;
SWC-015019MT/I099 : XN thirc an An Phu (164 Nguyen Thi6 Dinh), P. An Phti, Q.2.
SWC-015019MT/II00 : TYT P. Binh Tnmg Tay (1 Nguyen Duy7 Trinh), P. Binh Tnmg Tay, Q.2;
SWC-015019MTIlI0l : UBND P. Phu Hiru (891 Nguyen Duy8 Trinh), P. Phti Hfru, Q.9.
SWC-015019MT/II02 : TTYT P. Long Truong (1341 Nguyen9 Duy Trinh), P. Long Tnrong, Q.9;
SWC-015019MT/II03 : Khu cong nghe cao (D1 KCNC), P. Tan10 Phti, Q.9. iY
BM-QT-7.8.01 Ban hanh 12/2018 (3)
1••••• J
25/03/2019
Ghi chu
Trang cuoi
•,
UY BANNHAN DAN THANH PHO HO CHi MINHTONG CONG TY cAp NUOC sAl GON
TRAcH NHIEM HUu HAN MOT THANH V[EN. ..
PHIEU KET QuA KIEM NGHI~MSWC-015019MT
I.THONG TIN MAu
25/03/2019
1. Ten khach hang: TONG CONG TY cAPmroc sAl GON - TNHH MTV.
S6 01 Cong Truong Quoc T~, P.6, Q.3, Tp. H6 Chi Minh.2. Dia chi:
3. Ten mau: Mau mroc.
4. Tinh trang mau:
5. S61uQl1gmau:
6. Ngay nhan mau:
Cong ty C6 phan C~p ruroc Thil Due.
Mau duoc dung trong binh 2L, khong mui, khong vi la.
10
19/03/2019
7. Thai gian tlnr nghiem: * 19/03/2019 d~n 22/03/2019
8. Loai mau: : Nuoc an uong, sinh hoat.
9. K~t qua TN:
10. Ghi chu:
: Xem trang sau.
Danh sach m~u xem trang cuoi.
* Thai gian thir nghiern tren chua bao g6m tho'i gian giri m~u hop d6ng phu thir nghiem.
PHONG QUAN LV CHAT LUQNG NUaCPHOTRUONGPHONG
Di~p Thi Hoang HaLuu y:I. Cac k~t qua thu nghiem ghi trong phieu nay chi co gia tri d6i voi m~u do khach hang gll'i d~n;2. Khong duoc trlch sao I phan phieu k~t qua thu nghiern nay neu khong co su d6ng y bang van ban cua SAWACO;3. Ten m~u, ten khach hang duoc ghi thea yeu cftu cua noi gui m~u;4. Thai gian Iuu m~u: 5 ngay tir ngay tra k~t qua;
5. D9 khong dam bao do ma r9ng uac IU'qngdUQ"ctinh vai k=2, mtfC tin c~y 95%. Khach hang co th~ lien h~ thea dia chi sau d~bi~t them thong tin:
- Phong Quan Iy Ch~t IUQ"ngnuac: s6 2 Le Van Chi, phu'ang Linh Trung, Qu~n Thu Dtl'c.! ,
- Email:[email protected]
- DT: (08) 37228357 ho~c (08) 37225927 ho~c (08) 37228495.
BM-QT-7.8.01 Ban hlmh 12/2018 (3) Trang bia.
