HAM SANDWICH

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HAM SANDWICH PANNEKOEKEN GEROOKTE VISSCHOTEL COLESLAW SALAD KIP BON EN S ALADE DUTCH OVEN PANCAKE AUBERGINE & KA S S HUTSPOT NEDERLANDSE KEUKEN NEDERLANDSE KEUKEN NEDERLANDSE KEUKEN NEDERLANDSE KEUKEN NEDERLANDSE KEUKEN NEDERLANDSE KEUKEN NEDERLANDSE KEUKEN NEDERLANDSE KEUKEN NEDERLANDSE KEUKEN NEDERLANDSE KEUKEN AMSTERDAM 3 AMSTERDAM 3 AMSTERDAM 3 NEDERLANDSE KEUKEN NEDERLANDSE KEUKEN AMSTERDAM 3 NEDERLANDSE KEUKEN AMSTERDAM 3 NEDERLANDSE KEUKEN NEDERLANDSE KEUKEN

description

NEDERLANDSE KEUKEN. NEDERLANDSE KEUKEN. NEDERLANDSE KEUKEN. NEDERLANDSE KEUKEN. KIP BONEN SALADE. GEROOKTE VISSCHOTEL. AMSTERDAM 3. AMSTERDAM 3. AUBERGINE & KASS. NEDERLANDSE KEUKEN. NEDERLANDSE KEUKEN. NEDERLANDSE KEUKEN. NEDERLANDSE KEUKEN. HAM SANDWICH. PANNEKOEKEN. - PowerPoint PPT Presentation

Transcript of HAM SANDWICH

Page 1: HAM SANDWICH

HAM SANDWICH PANNEKOEKEN

GERO

OKT

E VI

SSCH

OTE

LCO

LESL

AW S

ALAD

KIP BONEN SA

LADE

DUTCH OVEN PANCAKE

AUBERGINE & KASSHUTS

POT

NEDERLANDSE KEUKEN

NEDERLANDSE KEUKEN

NEDERLANDSE KEUKEN NEDERLANDSE KEUKEN

NEDERLANDSE KEUKENNEDERLANDSE KEUKEN

NEDERLANDSE KEUKEN

NEDERLANDSE KEUKEN

NEDERLANDSE KEUKEN

NEDERLANDSE KEUKEN

AMSTERDAM 3 AMSTERDAM 3

AMSTERDAM 3NEDERLANDSE KEUKENNEDERLANDSE KEUKEN

AMSTERDAM 3

NEDERLANDSE KEUKENAMSTERDAM 3NEDERLANDSE KEUKEN

NEDERLANDSE KEUKEN

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Dutch cuisine is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raising of domesticated animals, and the history of Netherlands.Traditionally the Dutch diet consisted of bread and herring. In the 18th century the potato (which had been brought from Peru to Europe by the Spanish in the 16th century) gained popularity, to become the staple food by 1800.Historically Dutch cuisine was closely related to northern French cuisine which is still visible in traditional Dutch restaurants and the Southern regional cuisine. In the course of the 15th century haute cuisine began to emerge, largely limited to the aristocracy, but from the 17th century onward these kinds of dishes became available to the wealthy citizens as well, often consisting of a rich variety of fruits, cheeses, meat, wine, and nuts. The national cuisine however became greatly impoverished at the turn of the 20th century, when there was great poverty in the Netherlands. As mass education became available, a great number of girls were sent to a new school type, the Huishoudschool (housekeeping school), where young women were trained to become domestic servants and where lessons in cooking cheap and simple meals were a major part of the curriculum, often based on more traditional Dutch dishes, a process which has been slowly turned.

HISTORY

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Ham SANDWICHIngredients

1 cup redcurrants1/2 red onion, peeled

1/2 red chili, seeds removedJuice and zest of 1/2 a lime

Salt & PepperBread rolls

Boiled ham, thinly slicedOude kaas (or parmesan), thinly sliced

Butter

Preparation (10 minutes)Place the redcurrants, onion, chilli, lime

juice and zest in a food processor and pulse approx. 5 times to obtain a salsa-like

consistency. Season to taste. Slice the bread rolls almost all the way through,

butter and top with oude kaas and ham. Sprinkle some of the redcurrant relish on

top and serve.

Cost2:00 Euro

Ham Sandwich - Dutch

Dutch Ham Sandwich

Indian Ham Sandwich

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Coleslaw salad

Coleslaw SaladIngredients

For the dressing:1/2 cup mayonnaise1 tsp grainy mustard

1 tsp white wine vinegarFor the salad:

1/4 head red cabbage, finely chopped1/4 head white cabbage, finely chopped

2 carrots, grated or cut into tiny cubes1 leek, sliced very finely

1 red paprika, cut into tiny cubes

Preparation (10 minutes)Mix the mayonnaise, mustard and vinegar

together for the dressing. Now place the remaining ingredients in a large bowl, add

the dressing and toss until everything is just covered.

Cost

4.00 Euro

Ham Sandwich - Dutch

Ham Sandwich - Dutch

Greek Coleslaw

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Pannekoeken

800 ml of milk400 g of flour

2 eggs1 ss of salt

2 ts of olive oilHam

Cheese2 applesOlive oil

Ingredients

Preparation (10minutes + frying)Mix all the ingredients together. Start with milk then add

eggs and mix them. Then add salt and flour. When everything is correctly mixed add olive oil.

Slice the apples.Heat the frying pan and put some olive oil. Then put the

dough on the frying pan (amount of dough depends on the size of the pan). Immediately put 3 slices of

apple and a ham. When you think that the part is well fried turn it and add put a cheese on the half that is already done. Keep of 30 seconds and then remove.

You are ready to serve Cost

8 €

Pannekoeken

Czech Pannekoeken

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Preparation (30 minutes)Chop the potato and carrot into small pieces and

put them into a big pot with water covers all the ingredients.heat it up till it‘s boiling(smoked sausag

e also in the pot if it’s available). Prepare the bacon while waiting water to boil. Pour proper amount of oil or butter into frying pan and put the sliced b

acon in.Grab a fork and keep turning it over till the slices are crispy and in deep red color. Smash the

cooked potatoes and corrots with forks and then mix them with milk and Bacon, finally put a little bi

t salt and peper for flavor.

Ingredients500g Potatoes,peeled300g Carrots, peeled

100g Sliced OnionSliced bacon/Smoked sausage

(as much as you like)Salt & Black Pepper

Olive oil/butterCheese/100g milk

Hutspot - Holland

Chinese Fried potato with sliced pork

Hutspot

Cost2 €

Hutspot

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Dutch Oven PancakeIngredientsButter 3 Tbsp.

Milk 1 ½ CupFlour ¾ CupEgg 3 Large

Sugar 3 ½ Tbsp.Blueberries 1 Cup

Orange Juice ¼ cupCornstarch 1 Tbsp

.Preparation (30 minutes)

Pre-heat the oven up to 425 degrees. Put the butter in a pie plate, and put it in the oven

(approximately 4 min). Mix milk, flour, sugar, and eggs in a blender until it becomes smooth. Pour

the mixture over the melted butter in hot pie plate Return the plate back to the oven for about 20-25

minutes. Mix orange juice, ¼ cup sugar, blueberries, cornstarch in a pan and heat it up.

(Blueberries sauce). Mix Gazi cheese, ½ cup milk, and ¼ cup sugar together.

CostApproximately 3.5 €

Vada Pav - Indian

Dutch oven pancake

Iranian pancake

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Aubergine & Kaas

Lemon juice Salt & ground pepperOlde remeker cheese

Cost9 €

Aubergine & Kaas

Chinese Aubergine & Kaas

Ingredients1 large eggplant2 ts of olive oil

1 ts of cumin seeds 1 garlic

Preparation (10minutes + frying) Cut the eggplant into thick slices of approximately 1/ 2 inch

thick. Sprinkle the slices generously with salt and allow to stand for

15-20 minutes, draining the moisture with kitchen paper. Brush the eggplant slices with some oil and grill on both sides

until golden and cooked. In a small dry frying pan, roast the cumin seeds. Crush half the seeds in a pestle and mortar, while keeping the other half of the

seeds to one side.Puree the eggplant, freshly ground cumin, garlic and 2 tbsp of oil

in a food processor until smooth. Now add lemon juice and salt and pepper to taste. Place the aubergine dip in a small bowl and

garnish with the remaining cumin seeds. Cut the cheese into thick wedges and serve with the dip and

your favorite bread.

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Lemonenkip & bruine bonen salade

Ingredients1 lemon finely sliced1 squeezed lemon½ cup extra virgin olive oil4 chicken breast filletsSaltGround black pepperIceberg lettuce

Preparation (1 hour, 15 minutes)

Mix the extra virgin oil, lemon juice and lemon slices. Add the chicken fillets.

Season the fillets with salt, pepper and parsley; leave in the fridge 1 hour. Heat

marinade oil in a fried pan, add the chicken fillets and fry. Mix the onion and

the brown beans. Dress the salad.

Cost: 4.65 €

For the salad:1 onion400 g brown beansVinegarChopped parsley

Lemony chicken breast with salad

Lemonenkip & bruine bonen salade

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Smoked Fish Platter

Ingredients80 – 100 g minced Red onions

1 sliced lemon100g smoked trout fillet

100g smoked mackerel fillet100g smoked herring

10g fresh dill100 g smoked salmon

Cost

Preparation (10minutes)Take fish out of the fridge half an hour before

servingCut fish into appropriate slices

Chop lemon into slices/wedgesMince red onions and put into a bowl

Arrange the fish, lemons and minced onions on a platter with fresh sprigs of dill

7 €

Dutch Smoked Fish Platter

Bulgarian variant

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