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Transcript of Diarrheagenic e. Coli Official
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DIARRHEAGENIC
ESCHERICHIA COLI
(E.COLI)
ENTEROPATHOGENIC E.COLI
(EPEC)
ENTEROINVASIVE E.COLI (EIEC)
PROFESSOR : DOCTOR MARWA
MEHESSEIN
ASSESSOR : DOCTOR MALAKA MOF
(MICROBIOLOGY DEPARTMENT)
NOR SALEHAH SAZLI (10-3-271)
NUR ATHIFAH MOHAMMAD BASRI (10-3-272)
NUR ‘ADILAH FAISAL SABRI (10-3-273)
NUR EZZATI AIZA MAHAT (10-3-274)
NUR AQILAH TAJUDEEN (10-3-275)
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Escherichia Coli
Escherichia Coli (E. Coli) is a gram negative, rod shaped bacterium. It is one of the normal floras
present in intestine of human. It can turn pathogenic to human by causing food poisoning and
diarrhea to human. However, most of strains of E. coli are not pathogenic to human and
harmless. But there are also some strains which are pathogenic to human. They are
Enteropathogenic E. coli (EPEC), Enteroinvasive E. Coli (EIEC), Enterotoxigenic E. Coli (ETEC), and
Enterohaemorrhagic E. Coli (EHEC).
NUR EZZATI AIZA MAHAT (10-3-274)
TYPICAL ENTEROPATHOGENIC ESCHERICHIA COLI
(TYPICAL EPEC)
1. DEFINITION
Enteropathogenic Escherichia coli (EPEC) are one of the Escherichia coli that are
pathogenic to human by producing diarrhea. It is characterized by action of attaching
and effacing (A/E) on intestinal cells (Figure 1). It does not produce Shiga toxin, Shiga-
like toxin or verocytotoxin. Generally pathogenesis of EPEC characterized by microvilli
destruction, close adherence of bacteria to the intestinal epithelium and also
aggregation of certain cytoskeleton at the sites of bacterial attachments. It is further
differentiated to typical EPC and atypical EPEC based on their genetic characteristics,
serotype and virulence factors.
Figure 1 show the attaching and effacing of EPEC to the intestinal cells.
2. SEROTYPE
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Majority of EPEC fall into an O:H serotypes. The serotypes can be seen in Table 1.
Table 1 shows several serotypes of typical and atypical EPEC strains.
Table 2 shows the types of intimin present in typical and atypical strains of EPEC
3. VIRULENCE
Intimin that is a virulence factor (non fimbrial adhesin). It is attaching and
effacing (A/E) protein which helps in adhesion of bacteria. It is expressed by the
bacteria and bind to its receptor that is translocated intimin receptor (TIR) which
is present in cytoplasm of intestinal cell. Posses EAF (EPEC adherence factor) plasmid.
Typical EPEC strains only show localized adherence to cultured epithelial cells
which shows compact micro colonies of bacteria or bacterial clusters (Figure 2).
EAF not necessarily cause A/E lesion but presence of the plasmid could enhance
the efficiency of the lesion. Secondly, there is also gene to encode for the bundle
forming pilli (BFP) in EAF plasmid. These sequences provide stabilization to the
micro colonies of bacteria by interconnecting them together. This is shown after
bacteria are in contact with the cells for 3 hours. BFP play a role in bacterial cell
adhesion and somehow this could enhance the A/E lesion formation.
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Figure 2 shows 4 types of adherence of Escherichia coli to the cultured epithelial
cells.
Figure 3 shows different pathogenesis of different E coli.
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4. PREVALENCE
Typical EPEC cause outbreaks of infantile diarrhea in developing countries.
Usually typical EPEC serotype rarely cause diarrhea in industrialized countries.
It is strongly related to diarrhea in child below 1 year of age. The frequency of
this serotype of diarrhea of adult or children below 1 year of age was rarely seen.This condition maybe due to increased resistance, developed immunity or loss of
some specific receptors for adhesion.
First typical EPEC strains isolated in different countries were of serotypes O55:H6
and O111:H2. These strains also present in industrialized countries but rare.
Recently, several studies showed that the emergence of typical EPEC has
decreased compared to atypical EPEC. This is maybe due to development of
some developing countries resulting in proper sanitation and improved hygiene.
5. RESERVOIR Typical serotypes of EPEC are not founded in animals. So this indicates that
human is the only living reservoir for this organism.
NUR AQILAH TAJUDEEN (10-3-275)
6. PATHOGENESIS
After exposure to the small intestinemucosa, the typical EPEC [tEPEC] introduce an
arm-like structure called bundle-forming pilus
[BFP] which promotes localized adherence.
tPEC also carry the LEE (locus enterocyte &
effacement) that encodes intimin and other
factors responsible for initiation of
attachment. Lesions produced by the tEPEC
known as A/E ; attaching and effacing. The
tissue related to the lesion area have
characteristic morphological changes such asdissolution of intestinal wall binding surface
accompanied by loss of epithelial microvilli at the site of bacteria intimately attached.
According to the journal “Principle Of Bacterial Pathogenesis” by Eduardo A. Groisman
– published by Elsevier, this incident explained by the formation of cup-like projections or
pedestral by the rearrangement of the cytoskeleton in host acini once the tEPEC reside. The
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tEPEC also is able to move from pedestral to pedestral across the exterior of mucosal cells by
utilizing compound that present at the human mucosal tissue.
The interruption of tissue arrangement and molecular interaction at the site of lesions
consequently lead to loss of absorptive surface area that eventually leads to diarrhea.
7. DIARRHEA CAUSED BY TYPICAL EPEC
tEPEC strains contribute to predominant case of
infantile diarrhea, worldwide and represent major endemic
health threat to children under 6 months of age living in
developing countries
In contrast to other diarrheagenic Escherichia, EPEC does not produce any classicalprotein toxins but induces diarrhea by intimate binding to intestinal cells. Diarrhea is the result
of a series of signals triggered by the pathogen-host membrane interaction, which in turn
provokes reorganization of the cytoskeleton of the affected cell, involving accumulation of
polymerized actin beneath the adherent bacteria, with a consequent loss in microvillus
structure and effacement of the intestinal villi.
The diarrhea caused is characterized by the transient watery diarrhea, profuse watery
diarrhea plus vomiting and also persistent diarrhea. Blood and mucus are rarely present in stool
while the fever is either very low or absent. Noted that vomiting is very prominent in diarrhea
produced by tEPEC and may render oral rehydration therapy.
8. DIAGNOSIS
Lab Diagnosis
Bacterial isolation and
characterization.The swabs are
streaked onto plates of
MacConkey agar, and the plates
incubated at 37°C for 24 h. Lactose-positive and lactose-negative
colonies are identified biochemically by standard techniques using EPM, MILi, and Simmons citrate. The colonies are subcultured on tryptic
soy agar and also stored in brain heart infusion agar plus 50% glycerol
at −70°C for further utilization.
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Serotyping
The O serotyping method was used to identify the isolates belonging to O serogroups
defined commercially. Isolates that can agglutinate with one of the specific commercial
pathogenic O antisera were defined as “suspected DEC” (sDEC) isolates, and they were
collected for further testing to see if they carried any of the six virulence genes mentionedbelow. For O-antigen determination, suspend the bacterial culture in 3 ml normal saline, heated
the mixture to 100°C for 1 h, and used the boiled suspension as the antigenic mixture. Then
mixed 1 drop of a specific O poly- or monovalent antiserum of “pathogenic E. coli immune sera”
(Denka Seiken, Tokyo, Japan) with the antigen preparation on a glass slide for 1 min and
observed the slide for agglutination.
For H-antigen determination, pass the bacterial culture through the semisolid medium with a
Craigie's tube to enhance the motile ability and then grew the culture in liquid broth. After the
addition of a formalin solution to achieve a final concentration of 1%, the suspension could be
used as an antigenic mixture and was mixed with specific H-antigen monovalent antiserum
(Denka Seiken) in a plastic tube. The agglutination results could be observed after the tubes
were kept in a 50°C water bath for 1 h.
However this serotyping is neither sensitive nor specific.
Polymerase Chain Reaction (PCR)
This test is responsible to differentiate and ensure the type of EPEC (typical or atypical)
strains as it act on specific primers for each gene that encodes intimin, Stx-gene (Shiga- toxins)
and bFp (bundle-forming pilus)
9. PREVENTION AND THERAPY
- Cook all ground beef and hamburger
thoroughly. Because groundbeef can turn brown
before disease-causing bacteria are killed, thus try
not to eat ground beef patties that are still pink in
the middle.
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- Drink only pasteurized milk, juice, or cider. Commercial juice with an extended shelf-life
that is sold at room temperature (e.g. juice in cardboard boxes, vacuum sealed juice in
glass containers) has been pasteurized, although this is generally not indicated on the
label. Juice concentrates are also heated sufficiently to kill pathogens.
- Wash fruits and vegetables thoroughly,
especially those that will not be cooked.
- Children under 5 years of age,
immunocompromised persons, and the elderly should
avoid eating alfalfa sprouts until their safety can be
assured. Methods to decontaminate alfalfa seeds and
sprouts are being investigated.
- Drink municipal water that has been treated with chlorine or other effective disinfectants.
- Avoid swallowing lake or pool water while swimming.
- Make sure that persons with diarrhea, especially
children, wash their hands carefully with soap after
bowel movements to reduce the risk of spreading
infection, and that persons wash hands after changing
soiled diapers. Anyone with a diarrheal illness should avoid swimming in public pools or
lakes, sharing baths with others, and preparing food for others.
- Rehydration either by oral or parenteral solutions.
#Human milk is proved to be able to inhibit tEPEC adherent and in addition it contains antibody
against several EPEC virulence factors. Studies conducted by Dr. Alfredo G.Torres, professor of
the Texas University, USA among community of Latin America, shows that breast-feeding
infants less than 6 months contribute to lower the risk of tEPEC infection related to diarrhea of
serotype O111:H2 (non motile) and O119:H6
##Vaccines for EPEC are still under development. Sherwold L. Gorbash stated in his book-
“Infectious Diseases” ;( published by Lipincott, Willsons & William) that enthusiasism for an
EPEC vaccine are based on the intimin, bFp or secreted proteins as these encode for the
virulence and pathogenicity of the infections.
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NOR SALEHAH SAZLI (10-3-271)
ATYPICAL ENTEROPATHOGENIC ESCHERICHIA COLI
(ATYPICAL EPEC)
1. Serotype
Atypical EPEC is more closely related to Shiga toxin-producing E. coli (STEC), and like STEC these
strains appear to be emerging pathogens.
The most studied EPEC strains belong to a series of O antigenic groups known as EPEC O
serogroups. Twelve EPEC serogroups were recognized by the World Health Organization in
1987: O26, O55, O86, O111, O114, O119, O125, O126, O127, O128, O142, and O158. These
serogroups include both typical and atypical EPEC strains, as well as other diarrheogenic E.
coli categories, mainly enteroaggregative E. coli (EAEC) . Furthermore, most of the strains of
each category correspond to specific serotypes in each O serogroup. The division of EPEC
strains into typical and atypical has important implications that are not yet fully appreciated.
EPEC can no longer be considered as a single group of enteropathogenic organisms.(1)(8)
Strains Serotypes
Typical O55:H6, O86:H34, O111:[H2],a O114:H2, O119:[H6], O127:H6, O142:H6, O142:H34
Atypical O26:H[11], O55:[H7], O55:H34, O86:H8, O111ac:[H8], O111:H9, O111:H25, O119:H2,
O125ac:H6, O128:H2
a
Brackets denote the frequent occurrence of non motile strains.(2)
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2. Prevalence
Atypical EPEC are prevalent in both developed and developing countries. They appear to causedisease in a broader range of ages and have been associated with outbreaks in developed
countries.(4) The main difference between tEPEC and aEPEC is the presence of the EPEC
adherence factor (EAF) plasmid in tEPEC .This plasmid encodes the bundle-forming pilus (BFP),
which mediates localized adherence to intestinal cells, which is an essential property to
differentiate typical EPEC from atypical EPEC strains .
3. Reservoir
For atypical EPEC, both animals and humans can be reservoirs such as dogs, cats, cattle, sheep,
rabbits and monkeys. (3)
4. Virulence Factor(2)
A subset of EPEC, known as atypical EPEC, do not carry EPEC adherence factor plasmid (pEAF)
and hence do not produce bundle-forming pili (Bfp). Accordingly, their role in disease is
controversial. Recently, people investigated the causes of community-acquired gastroenteritis.
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Among the infectious agents that were sought in these studies was atypical EPEC, which
emerged as the single most frequent pathogen in the study population.
Atypical EPEC strains frequently express enteroaggregative heat stable toxin (EAST1) and other
potential virulence factors not encoded in the LEE region (Table 1). Accordingly, there are two
kinds of atypical EPEC strains: those that express only the LEE-encoded virulence factors and
those that express both LEE and the non-LEE encoded virulence factors. Usually both kinds of
strains belong to a single clone.
All atypical EPEC serotypes, with exception of O125ac:H6, include both kinds of strains. All
strains of this serotype examined thus far show the aggregative adherence pattern and the LEE
region. The occurrence of more than one kind of strain in most atypical serotypes is another
interesting difference between typical and atypical EPEC.
Table 1
Virulence characteristics not encoded on the locus of enterocyte effacement (LEE) of atypical
enteropathogenic Escherichia coli (EPEC) strains isolated in São Paulo, Brazil
Serotype Characteristics
O26:[H11]a EAST1, E-hly
b
O55:[H7] EAST1, Afa
O111ac:[H8] E-hly
O111:[H9] E-hly
O119:H2 EAST1
O125ac:H6 AA
O128:H2 EAST1
a Brackets denote the frequent occurrence of nonmotile strains.
bEAST, heat-stable toxin 1 of EAEC; E-hly, EHEC hemolysin; AA, aggregative adherence; Afa, afimbrial
adhesin.
Typical and atypical EPEC strains also differ in adherence patterns. The typical strains show only
the LA pattern, while atypical strains may show the LAL (localized-like adherence) pattern , the
DA (diffuse adherence) pattern, or the AA (aggregative adherence) pattern (Figure 1). The LALpattern is characteristic of the strains of most serotypes and is mediated mainly by intimin . The
DA pattern is mediated by the Afa adhesin and the AA is mediated by an aggregative adhesin.
Typical and atypical EPEC also have some interesting differences with regard to the intimin
types (Table 2).
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Table 2
Intimin types of typical and atypical enteropathogenic Escherichia coli (EPEC) serotypes
Intimin
types
Typical Atypical
Alpha O55:[H6],a O127:H6, O142:H6,
O142:H34
O111:[H9], O125ac:H6
Beta O111:[H2], O114:H2, O119:[H6] O26:H[11], O119:H2,
O128:H2
Gamma O55:[H7], O111ac:[H8]
Delta O86:H34a Brackets denote the frequent occurrence of nonmotile strains.
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FIGURE 1: Adherence patterns of enteropathogenic Escherichia coli (EPEC) strains. Localized
adherence (LA), diffuse adherence (DA), aggregative adherence (AA), and localized adherence-
like (LAL). Magnification: X100.
5. Pathogenicity associated and diarrheaAtypical EPEC seems to be a more important cause of diarrhea. Patients infected with atypical
EPRC experienced mild, nondehydrating and non inflammatory diarrhea that was not
particularly associated with fever, vomitting or abdominal pain. However, the duration of
diarrhea in patients infected with atypical EPEC was significantly longer than that caused by
other species or where no pathogens were identified. Infection with atypical EPEC is associated
with prolonged diarrhea.(6)
6. Diagnosis
SOURCES / SPECIMENS: Stools and fecally contaminated material
Stool culture is a common method used to identify E. coli . DNA probes and techniques such as
PCR can be applied directly to clinical samples and food. Both typical and atypical EPEC are
most frequently identified by detection of the eae gene encoding the intimin protein. The
presence of the eae gene and demonstration of the absence of the verotoxin (enterotoxin)
gene are absolutely required for the molecular identification of EPEC .(7)
Serotyping of atypical strains is insufficient to assess the pathogenic properties of such strains,
because such organisms are quite variable in their repertoire of virulence determinants. We
have applied genetic and phenotypic analysis to a collection of 118 typical and atypical strains
of EPEC and non-EPEC serogroups, to identify common and unique virulence loci and traits inthese organisms. We determined the presence of and some characteristics of the LEE region,
and we searched for the occurrence of virulence-associated markers within the E. coli species.
Furthermore, we also determined their adherence patterns and serotypes. These data can be
used to detect atypical EPEC in clinical specimens and to elucidate the role of specific virulence
factors.(5)
7. Special treatment and vaccine
Treatment with trimethoprim/sulfamethoxazole (TMP-SMX) or quinolones reduces the
duration of diarrhea.
Treatment of fluid and electrolyte loss is usually achieved through oralrehydration. The use of the World Health Organization Oral Rehydration Salts (ORS) solution
has been recommended. Intravenous rehydration may be necessary for infants, individuals with
excessive vomiting, or those with severe dehydration. Bismuth subsalicylate may decrease the
amount of diarrhea and the duration of disease. Antimicrobial therapy is generally not
indicated, because of the self-limited nature of most of these diseases.
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IMMUNIZATION: There are currently no vaccines approved for human use against
diarrheagenic E. coli.
NUR ‘ ADILAH FAISAL SABRI (10-3-273)
ENTEROINVASIVE ESCHERICHIA COLI
(EIEC)
Escherichia coli is a gram negative bacteria that normally inhabit the intestine of humans and
animals. There are strains that are harmless and some are pathogenic to humans.
For instance, EIEC. These organisms are pathogenically so closely related to Shigella species.This bacterium is classified as one of the diarrheogenic E.Coli.
The picture above showing Enteroinvasive E.coli
Source : blog.naver.com
1. DEFINITION
The strains of Escherichia Coli that invade or penetrates the gut mucosa and multiplies in the
colon epithelial cells, resulting Shigellosis like changes of the mucosa. This strain will produce
severe diarrhea illness that can resemble shigellosis expect for the absence of vomit, shorter
duration of illness and number of bowel movements.
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2. SEROTYPES
There are about 243 serotypes that were studied and isolated in different regions of the
country over the period 1954-1988 and at least 106 organisms can cause illness.
The strain that are known as enteroinvasive E.Coli (EIEC) belong to the following O serotypes:
O28ac:NM; O29:NM; O112ac:NM; O121:NM; O124:NM; O124:H30; O164:NM; O167:NM.
EIEC 0124 is the most frequently isolated and is associated with sporadic cases in travellers.
Occasional outbreaks related to ingestion of contaminated water or food and from person to
person transmission of the disease.
EIEC 0164 is the most prevalent serotype that is isolated in Bulgaria.
3. PREVALENCE
Enteroinvasive Escherichia Coli was first isolated in Italy during the World War II.
This bacterium can cause dysentery but it is less reported than other etiological agents that can
cause diarrhoea all over the world.
Any age of people all over the world are susceptible to be infected by this bacterium, but can
cause severe manifestations in very young and very old persons.
It is most commonly isolated in developing countries and in rural and slum areas. This is due to
poor sanitation and low socioeconomic status. It is fewer in developed countries and in cities.
Outbreaks of food-borne infections due to EIEC have also been reported elsewhere, mostly
from unpasteurized milk and uncooked hamburger.
4. RESERVOIR
There is no specific known animal reservoir of EIEC. The primary source for EIEC is human.
Evidence suggested that illness is transmitted by contamination of food and water and from
person to person especially by food handlers.
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Diagram above showing uncooked burger is a source of E.coli
Source : www.doctortipster.com
5. VIRULENCE FACTORS:
Virulence literally means the degree of pathogenicity of a group organisms indicated by the
ability of the organisms to invade tissues. Some of the methods are by adhesions, invasions and
produce toxins.
- Similarly to Shigella, EIEC has the ability to invade colonic epithelium and multiplies in the
cell causing destruction but it is apparently lack of fimbrial adhesins but do possesses adhesins
(an outer membrane protein) to interact with the epithelial mucosa. Unlike Shigella, they do
not produce LT or ST toxins.
- EIEC also secretes Ipas (Invasion plasmid antigens) A-D into a host cell and trigger several
events that will lead to membrane ruffling, phagocytosis and bacterial engulfment. Once
internalized, bacteria is surrounded by an inclusion membrane in the cytoplasm of the host cell.
-A system of Type III secretion genes are important to modify the host cell signalling and
membrane lysis are encoded in their plasmid. They possesses a plasmid that encodes an outer
membrane protein called IcsA that is located at one pole of the bacterial cell which propels
through the bacterial cytoplasm like head of ‘comet tail’. This will trigger actin polymerization
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that is necessary for spread of the bacteria to another host cell by propelling outward and
pushing into the adjacent cell but not to the bloodstream therefore avoiding extracellular
response.
- The conclusion is, this bacteria can interact with the host cell invade by endocytosis lysis
of the endocytotic vacuole bacterial multiplication spread to adjacent cells.
The virulence factors for these steps are encoded on a 140 MDA plasmid. Defect of this plasmid
make it non-pathogenic.
SERENY Test is used to test the invasiveness of an organism including EIEC. This test is done by
inoculating the bacteria into pig’s eye and is positive if it results in mucopurulent and
keratoconjunctivitis.
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Diagram above showing the mechanism of invasion of Enteroinvasive Escherichia Coli.
Source : www.nature.com
NUR ATHIFAH BINTI MOHAMMAD BASRI (10-3-272)
6. PATHOGENESIS
EIEC closely resemble Shigella in their pathogenic mechanisms. Although the infectivedose of Shigella is low (in the range of 10 to few hundred cells), volunteer feeding studies
showed that at least 106 EIEC organisms are required to cause illness in healthy adults. EIEC
penetrate and multiply within epithelial cells of the colon causing widespread cell destruction.
EIEC invade the epithelium from the intestinal lumen through M-cells. After reaching
the epithelium, they invade epithelial cells and are phagocytosed by resident macrophages.
EIEC escape the phagosome of both cells but while EIEC replicate within epithelial cells, they
induce apoptosis in macrophages. Bacteria are released and can invade the epithelial cells from
the basolateral side, move into the cytoplasm by triggering actin polymerization, and spread to
adjacent cells.
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Figure 1: EIEC infection of colonic epithelial cells
Reference:http://www.hindawi.com/journals/bmri/2013/374395/fig1/
7. DIAGNOSIS
During the early (acute) phase of infection, large numbers of EIEC are excreted in the faeces.Contaminated feces samples can be examined in the laboratory for diagnosis. These EIEC
strains of E. coli can be distinguished from the many other E. coli in the feces by a number of
special tests (including immunochemical, tissue culture, and gene probe tests). The lab
diagnosis of EIEC takes about 3 days. Below are several tests that can be done to diagnose:
1. PCR :
Scientist has developed multiplex PCR assays that detect EIEC isolates. The targets selected
for EIEC isolates (and also Shigella spp) are ipaH. The ipaH sequences are present at multiple
sites on both the large invasive plasmid and the chromosomes in EIEC strains and also inShigella spp. These PCR were specific and sensitive for rapid detection of target isolates in
stools.
2. Serotype marker:
To correctly identify diarrheagenic E.coli strains, these organisms must be differentiated
from non-pathogenic members of the normal flora. Serotype markers correlate, sometimes
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very closely, with specific categories of E.coli ; however, these marker are rarely sufficient in
and of themselves to reliably identify a strain as diarrheagenic.
3. HEp-2 cell adherence and DNA hybridization:
Due to insufficiency of serotype marker to identify diarrheagenic strain of E.coli, thedetection of it has focus increasingly on the identification of certain characteristics which
themselves determine the virulence of these organisms which include Hep-2 cell adherence and
DNA hybridization.
8. TREATMENT
Treatment of EIEC infection is dependent on the severity of the symptoms, the age of the
patients, and coo morbidities (such as diabetes etc). Treatments include:
1. Avoidance of dehydration and rehydration
i. Oral therapy - if vomiting and dehydration are not severe. Small amounts and often, ideally
with and balanced electrolyte solutions, but other fluids can be used. Avoid high sugar drinks
as this may worsen diarrhea and dehydration.
ii. Nasogastric therapy - in a hospital setting may be used to avoid intravenous therapy.
iii. Intravenous therapy - where vomiting and/or dehydration are severe, or there is an
altered level of consciousness or other coo morbidities.
2. Treatment of other symptoms
i. Pain and fever can be treated with paracetamol or ibuprofen
ii. Anti-emetics - can be useful where vomiting is a predominant feature, but generally not
recommended in children.
iii. Antidiarrheals - should be avoided because of the risk of bacteremia.
3. Antibiotics such as TMP-SMX ( trimethoprim-sulfamethoxazole)
It helps to eradicate susceptible strains of EIEC (that are not resistant) from intestines.
4. Hospitalisation.
Recommended for:
i. The very young (<6 months) and the very elderly
ii. Moderate to severe dehydration and ongoing losses
iii. Those with other significant medical conditions
iv. Altered level of consciousness
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5. Refeeding
i. Early age appropriate refeeding is now recommended once vomiting is controlled and
rehydration is complete
ii. Use complex carbohydrates such as rice, potatoes, and bread; and lean meatsiii. Delay in reintroduction of non-human milk has previously been recommended due to the
risk of lactose intolerance, but there is an increasing body of evidence that suggests
reintroduction of milk once tolerated, or even continuing milk during an acute illness, is not
associated with increased adverse outcomes
iv. Breastfeeding should continue as tolerated
6. Public Health measures and good hygiene
i. To avoid spread of disease
ii. To identify the source of the disease
References
NUR EZZATI AIZA BINTI MAHAT
1. http://europepmc.org/articles/PMC2732489/reload=0;jsessionid=fTdeHFIpbnfQFAgbC
VNK.4
2. http://wwwnc.cdc.gov/eid/article/8/5/01-0385_article.htm
3. http://wwwnc.cdc.gov/eid/article/8/5/01-0385-f3.htm
4. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC150271/
5. http://europepmc.org/wicket/bookmarkable/uk.bl.ukpmc.web.utilities.redirect.Redir
ectPage?table=T1/&articles=PMC2732489
6. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732489/
7. http://textbookofbacteriology.net/e.coli_4.html
NUR AQILAH TAJUDEEN
1. “Infectious Diseases” journal by Sherwold L. Gorbash ( published by Lipincott,
Willsons & William) 3rd
edition.
2. Texas University, USA portal by Dr. Alfredo G. Torres.
3. Principle of Bacterial Pathogenesesis by Eduardo A. Groisman – published by Elsevier
4. E.Coli Infections journal by Shannon D Manning; consulting editor Hillary Babcock,
foreword by David L Heymann 2nd
Edition.
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5. http://jcm.asm.org/content/45/11/3620.full
6. http://wwwnc.cdc.gov/eid/article/8/5/01-0385_article.htm#virulencecharacteristics
7. www.pubmed.com
8. www.cdc.gov.com
NOR SALEHAH SAZLI
1. http://wwwnc.cdc.gov/eid/article/8/5/01-0385-t1.htm
2. http://europepmc.org/wicket/bookmarkable/uk.bl.ukpmc.web.utilities.redirect.Redir
ectPage?table=T1/&articles=PMC2732489
3. http://www0.nih.go.jp/JJID/62/318.pdf
4. http://jcm.asm.org/content/48/4/1452.full
5. http://jid.oxfordjournals.org/content/188/11/1685.full
6. http://wwwnc.cdc.gov/eid/article/12/4/05-1112_article.htm
7. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3294699/
8. http://www.scielo.br/scielo.php?pid=S0074-02762005000400004&script=sci_arttext
NUR ‘ADILAH FAISAL SABRI
1) Steddman’s Medical Dictionary
2) www.pubmed.gov – US National Library of Medicine National Institute
of Health.
3) Edited by Barbara Lund, Microbiological Safety and Quality of Food
(book)
4) Edited by Eduardo A. Groisman, Principles of Bacterial Pathogenesis (book)
5) Edited by Maxx Sussman, Escheria Coli (Mechanism of Virulence) (book)
6) www.textbookofbacteriology.net
7) www.ehagroup.com
8) Edited by Martin Dwarkin, The Prokaryotes – Vol 6 Protobacteria Gamma Classes (book)
9) Brazilian Journal of Microbiology vol. 35 Jan./June 2004
10) www.flep.org
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NUR ATHIFAH MOHAMMAD BASRI 1. http://www.textbookofbacteriology.net/e.coli_4.html
2. http://www.hindawi.com/journals/bmri/2013/374395/fig1/
3. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC535216/
4. http://www.rightdiagnosis.com/e/enteroinvasive_e_coli_infection/treatments.htm
5. http://www.affordablerx.com/php/articles.php?ArticleID=6681