ASC verantwoord gekweekte Hier komt de titel van de ASC ...€¦ · “We breed our shrimp...
Transcript of ASC verantwoord gekweekte Hier komt de titel van de ASC ...€¦ · “We breed our shrimp...
Introductie wereldwijd keurmerk kweekvis in Amsterdam
ASC verantwoord gekweekte tilapia nu verkrijgbaar
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8 October 2015, Helsinki, Finland
ASC certification & labelling program
Esther Luiten, ASC commercial manager
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ASC verantwoord gekweekte tilapia nu verkrijgbaar
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What ASC wants to achieve
a world where aquaculture plays a major role in supplying food and social benefits for mankind whilst minimising negative impacts on the environment.
How ASC will achieve it
transform aquaculture towards environmental sustainability and social responsibility using efficient market mechanisms that create value across the chain.
ASC Vision & Mission
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ASC verantwoord gekweekte tilapia nu verkrijgbaar
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Independent, not-for-profit certification & labelling program (2010)
1) Recognise and reward responsible
fish farming
2) Support purchasing of certified
farmed seafood
3) Transform seafood markets
towards sustainability
Market commitments
Logo recognition
Demand triggers
producers
Transparent and rigorous
ASC farm assessment
Reduce environmental
& social impact
ASC Aquaculture Stewardship Council
“Consumer trust requires info about origin & credible label”
ASC verantwoord gekweekte tilapia nu verkrijgbaar Hier komt de titel van de presentatie
CoC-certified CoC-certified
Source: BEUC, 2012
ASC Farm Standards
Chain of Custody Certification
Shared platform with MSC
Product approval
Serviced by MSC
ASC Aquaculture Stewardship Council
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• 7 Standards operational, 10 farmed species:
• 7 Principles: Environmental & Social
• Science-based Performance Metrics:
• Realistic, measurable limits and auditable
• Best Management Practices in industry & scientific evidence
• All Performance Indicators are mandatory
• “Aquaculture Dialogues”: > 2,000 participants, NGOs &
industry
• Accountability through transparency
• e.g. p-SIA, B-EIA and monitoring data
• Driving meaningful improvements
• Continuous improvement: 3-5 year cycle
ASC Farm Standards
1
2
3
4
5
6
7
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1) Legal compliance
2) Conserve natural habitat, local biodiversity
and ecosystem function
3) Protect wild populations
4) Environmentally efficient and responsible
use of resources
5) Manage disease and parasites in an
responsible manner
6) Social responsibility
7) Be a good neighbour
Section 8: Smolt suppliers
ASC Salmonids Standard - Farm
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Impact ASC Performance Indicators (PI), examples:
Benthic impacts
and siting
- Limit on chemical&ecological quality in benthic sediment&monitoring
- B-EIA & not allowed: protected areas, High Conservation Value Areas
- Strict limit on use of ADDs & 0 mortalities red-listed species
Water quality &
carrying capacity
- Req’s on water quality targets of water body & N/P monitoring
- Minimum diurnal oxygen as measure, weekly monitoring
Escapes - 300 escapes per cycle & public announcement unexpected losses
- No transgenic fish
Feed - Marine ingredients from MSC certified sources & interim reqs
- Responsible sourcing of terrestrial ingredients (soy, palm oil)
- Disclosure of GMO in feed
Disease and
parasite transfer
- Req’s on (disease) related mortality rates
- Limit on on-farm sea lice level & weekly testing and publication
- Sea lice management in Area Based Management (max. load set)
- Limit on cumulative load of therapeutic treatments
Chemical inputs - Req’s on cleaning nets & biocides being used
- Limit on copper level in sediment
Social impacts - Workers: wages, discrimination, labor contracts (incl. sub-contracting)
- Community engagement: complaints resolution, health risks and
indigenous cultures, access to resources
ASC Salmonids Standard - Farm
• 3rd party assessment: farm hires auditing company
• Qualified auditors (social & environmental)
• Inclusive & transparent 5-step farm assessment
Intended audit announced on ASC website
(30 days)
Farm-audit (incl.
stakeholder input)
Draft report posted on ASC
website (10 days)
Final report & certification
decision
Final report & certificate on ASC website
• Takes about 3 months
• Certificate: 3 years
• Annual surveillance audit
1 2 3 4 5
How does an ASC farm certification work?
Certified farms – 5 October 2015
187 certified farms 21 countries
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Farms
certified
Farms in
assessment
Auditing
capacity
Certified
volume (t)
1 Tilapia 29 11 2 (3) 117.840
2 Pangasius 37 8 2 (3) 168.915
3 Salmon 64 64 5 (-) 189.956
4 Abalone 1 1 1 200
5 Bivalves 8 5 1 (2) 6.780
6 Trout 16 7 1 (1) 7.735
7 Shrimp 32 15 2 (2) 72.069
Total 187 111 563.495
Farms in programme – 5 October 2015
Market uptake – 5 October 2015
3918 ASC products 54 countries 662 CoC companies
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ASC products over time – 5 October 2015
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ASC products over time per species – 5 Oct
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Tilapia
Pangasius
Salmon
Trout
Shrimp
Bivalves
ASC products per country – 5 October 2015
Commitments
• Rio 2016 • Belize shrimp • AEON • Albert Heijn • Coles • IKEA • Gov. WA
Rio 2016 commitment to ASC certified seafood
Belize Shrimp Growers Association 90% of shrimp production
ASC CoC cert. companies – 5 October 2015
• Quality assurance audits • Feed standard • Harmonization ‘core standard’ • Group certification methodology • Monitoring & Evaluation
Credible & Meaningful
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ASC Feed Standard (2014-2016)
① Draft V1.0/
closed
② Draft V2.0
③ Pilot-testing
④ Final standard/
end 2016
ASC Feed Standard (2014-2016)
• Objective – Challenging (“pull”), but doable!
• Unit of certification: feed mill
• Scope: social & environmental
• General feel mill requirements (P 1)
• Ingredient sourcing requirements:
Marine animal sources (P 2)
Terrestrial plant sources (P 3)
Terrestrial animal sources (P 4)
• Marine animal sources (P2), e.g.:
Marine ingredient sourcing. MSC and/ or IFFO Fish by-products
Prevention IUU and destructive fishing Traceabiliy raw material
Social accountability Environmental accountability
“We have better disease control, better
control of risks related to environmental
pollution, escapes and safety in the
workplace. And more effective
communication with the local community.”
Nguyen Khanh Ngoc,
Quality Assurance Manager, Thuan An Farm
“We had to improve the water inlet
system, reinforce embankments, create
ponds for water treatment and improve
the kitchen and accommodation for
employees.”
Mr. Sombat Siripanwarapon, Head of Fish Business
Unit, CP Vietnam Corporation
“Savings are made with reduced feed
costs and a significant increase in fish
survival rates. As a result of certification,
processing plants signed cooperation
contracts.”
President Tsai Ah-Yui,
Nan Ying Aquaculture
Association
“We also concentrated a lot of effort on
evaluating the farm site, carrying our
environmental impact assessments and
carrying capacity calculations to ensure
that the area’s resources could sustain
the farm without negative impact.”
Alejandro Tola Alvarez,
Chief Technical Officer, Trapia Malaysia, GenoMar AS
“It is essential that we fully understand
the ecology of the mangrove environment
so we can restore hydrology and other
environmental conditions. For example,
two hectares of the farm is used to
develop and restore the ecology of the
riverside.”
Mr. Nha Nguyen, Deputy Director, UT XI Aquatic
Products Processing Corporation
© Kayleigh Ghiot
“We breed our shrimp extensively. Only four post-larvae are added per square metre, the shrimp grow naturally simply eating what the mangroves provide and we don't use any chemicals or antibiotics. The quality of the water and health of our shrimp is of paramount importance and this is monitored through regular testing.” Đặng Văn Út, Quality Manager, Thadimexco
“In preparation to meet the ASC
standards we provided education and
training for staff, improved our record
keeping and replaced all of our copper
treated nets. We also carried out more
extensive benthic surveys and introduced
more comprehensive, regular auditing
and reporting procedures.”
Anne Hilde Midttveit, Quality, Environment & CSR,
Lerøy Seafood Group
© NSC, Johan Wildhagen
“What sets ASC apart is the transparency and the high level of
stakeholder engagement. To achieve ASC certification, a
company has to pay close attention to its impact on habitats,
wildlife, water quality, the health of the fish as well as the local
communities ”
Linda Sams, Head of Sustainability, Tassal
© Tassal
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ASC verantwoord gekweekte tilapia nu verkrijgbaar
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ASC’s Credibility: more than its standards
Standard setting
Standard content
Assurance
Chain of Custody & Traceability
Claim & Labels
Oversight & Accreditation
Impact
Governance & Organisation
Transparency
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• Improve reputation aquaculture
• Credible claim
• Independent, rigorous verification
• Traceability
• Market access
• Responsible supply
• Positive marketing
• Global recognition
• Reassurance consumer trust
How the ASC adds value
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Founding partners
ASC Supporters
www.asc-aqua.org
e-Newsletter services (register at www.asc-aqua.org)
Aquaculture Stewardship Council
@ASC_Aqua
Thank you
[email protected] / +31 6 31 92 86 91